holiday favorite

zoomed in shot of a plate of stacked chocolate gingerbread truffles with one with a bite out of it, shot from a side angle

Chocolate Gingerbread Truffles

raspberry lime macaron sandwich on a white plate with lime zest garnish

Raspberry Lime Macaron Sandwich

two stemmed glasses of Cranberry Orange Aperol Spritz with orange slices and rosemary sprigs with cramberries rosemary and half an orange on the table underneath, shot from the front

Cranberry Orange Aperol Spritz

Almond Butter Chocolate Tarts on a platter with a spoon of almond butter on it, shot from a side angle

Almond Butter Chocolate Tarts

Pesto cheese roll sitting on a wooden plate with marinara sauce in the background for dipping

Pesto Cheese Rolls

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CPA: Certified Pastry Aficionado

a baking sheet with Easy Sheet-pan Zucchini Gratin on it, shot from overhead

Easy Sheet-pan Zucchini Gratin

sides
January 17, 2019

Easy Sheet-pan Zucchini Gratin – The effort for making zucchini gratin is cut in half, thanks to this easy sheet-pan recipe, made with mozzarella, panko breadcrumbs, and Parmesan cheese.  And I’m back!! I’m sorry I’ve left you without a new recipe in more than 2 months – being a new mom has really taken a toll on my schedule. I found…
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slices of iced pumpkin scones drizzled with frosting on a wire rack on top of parchment paper, shot from overhead

Iced Pumpkin Scones

breakfast· Fall Flavors· Holiday Favorites· pastries
November 15, 2018

Iced Pumpkin Scones – Perfectly spiced pumpkin scones covered in icing to make for a sweet breakfast treat That’s right…I’ve got more pumpkin coming at ya! You can try to hate on the pumpkin fad, but the truth is, pumpkin is popular for a reason – cause it’s gosh-darn delicious! Today’s pumpkin recipe is a tribute to the first-ever pumpkin treat…
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slices of Pumpkin Banana Bread on a cotton napkin with walnuts sprinkled around and bananas in the background, shot from a side angle

Pumpkin Banana Bread

bread· cake· dessert· Fall Flavors· Popular Recipes
November 1, 2018

Pumpkin Banana Bread – Ultra-moist banana bread gets even better with the addition of pumpkin puree and pumpkin spice. Man, is it already November?! Where has this year gone?? I know I’ve said this before, but having a newborn has completely thrown off my sense of time. Can you relate?? I feel like all my time and energy has gone…
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Monster Cookie Bars cut and spread around on parchment paper with M&M's spread around, shot from a side angle

Monster Cookie Bars

bars and brownies· Cookies
October 4, 2018

Monster Cookie Bars – All the flavors of the classic monster cookie – peanut butter, oatmeal, chocolate chips, M&M’s,- but now in an easy-to-make bar! Man, this year sure has flown by, hasn’t it?! I cannot believe we are already heading into October. Before you know it, we’ll be buying a Christmas tree and decking the halls! As you are well-aware,…
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collage image of best recipes for home gating with descriptive text

The Best Recipes for Homegating

appetizer· round-up· snacks· Tailgating Recipes
September 27, 2018

Homegating – a gathering of friends and family to watch sports at someone’s home. I’ve been a fan of homegating for the last few years. Maybe I’m getting old but the process of setting up a tailgate or even going to a bar to watch a game seems so exhausting. And expensive! Therefore, I much rather spend my afternoon in…
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a whisking bowl with Garlic & Olive Oil Mashed Potatoes with a wooden spoon in it, shot from overhead

Garlic & Olive Oil Mashed Potatoes

Easter· Holiday Favorites· sides
September 20, 2018

Garlic & Olive Oil Mashed Potatoes – Rustic Yukon gold mashed potatoes made with roasted garlic and extra virgin olive oil The Fall Equinox is this week! That means, Fall officially begins on that day, September 23rd. So if you’ve been resisting the onslaught of pumpkins, fall leaves, and pictures of apple picking, then get ready…it’s about to get a…
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loaded totchos on a baking sheet with parchment paper on it drizzled with ranch tomatoes and green onions, shot from overhead

Loaded Totchos

appetizer· snacks· Tailgating Recipes
September 13, 2018

Loaded Totchos – Crispy tater tots are covered in cheddar and Monterey jack cheeses, bacon, diced tomatoes, and drizzled with sour cream. Hooray for the start of football season! We’re about two weeks in and I am loving every second of it. Even with a newborn around, we still manage to watch college games all Saturday long. However, I must…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

three Sweet Potato Cupcakes with Cinnamon Cream Cheese Frosting on a platter with two cupcakes on a pedestal on top of cotton napkin with whole pecans sprinkled around, shot from a side angle

Sweet Potato Cupcakes with Cinnamon Cream Cheese Frosting

apple pie egg roll dipping in caramel sauce

Apple Pie Egg Rolls

pumpkin challah bread sliced with a knife

Pumpkin Challah Bread

overhead shot of spiced carrots on a bed of whipped feta dip

Spiced Carrots with Whipped Feta

carrot raisin muffins stacked on top of each other and sitting on a purple plate

Carrot Raisin Muffins

zoomed in shot of chocolate snickerdoodles on parchment paper with a spoon in front, shot from a side angle

Chocolate Snickerdoodles

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Creamy Poblano Enchiladas – tortillas stuffed wi Creamy Poblano Enchiladas – tortillas stuffed with shredded chicken, covered in a creamy poblano sauce and cheese, then baked until creamy perfection! 

I'm more of a green enchiladas fan than red, you guys! While this sauce isn't traditional green enchilada sauce, it's got similar flavor notes! Plus, with the added milk, it's super creamy and decadent! 

The secret? A roux makes the sauce ultra creamy without needing tons of heavy cream!

Pro tip: Don't skip the lime juice! It's KEY to balancing out the flavors – this is NOT an optional ingredient!

Perfect for Cinco de Mayo, dinner parties, family dinners, or anytime you want creamy enchiladas! 🎉

💬 Comment "POBLANO" for the recipe
💾 SAVE for Cinco de Mayo
📤 SHARE with someone who loves enchiladas!

https://www.certifiedpastryaficionado.com/creamy-poblano-enchiladas/
Beef Empanadas – flaky pie dough filled with cum Beef Empanadas – flaky pie dough filled with cumin-spiced beef and tomato mixture!

These are perfect for Cinco de Mayo, you guys! Small party-perfect size (makes about 20!) with super flavorful filling that's NOT spicy – everyone will love them! 😍

Made with my classic pie dough for the flakiest crust, then filled with seasoned beef, onions, and tomatoes!

Pro tip: Make sure to chill the dough before rolling it out – this lets it rest and firm up so it gets nice and flaky while baking!

Perfect for Cinco de Mayo parties, game day, meal prep, or anytime you want delicious hand-held snacks!

💬 Comment "EMPANADAS" for the recipe
💾 SAVE for party planning
📤 SHARE with someone who loves empanadas!

https://www.certifiedpastryaficionado.com/beef-empanadas
Apple Pie Sundae – cinnamon crumble ice cream to Apple Pie Sundae – cinnamon crumble ice cream topped with caramelized cinnamon apples, pie crust chips, and caramel sauce to make a fun way to eat your favorite pie! 

You guys, this is apple pie DECONSTRUCTED! All the flavors you love but in sundae form! 

I was inspired by a restaurant dessert but knew I could take it up a few notches! I added crispy pie crust chips and caramel sauce (because apples + caramel = perfection!), and the result is INCREDIBLE!

Pro tip: Use a cast-iron skillet to caramelize the apples – it gives them better color and flavor than a non-stick pan! And cook them just 8-10 minutes so they still have bite and aren't mushy!

Perfect for National Ice Cream Month, summer treats, fall desserts, or anytime you want apple pie without baking a whole pie! 🥧

💬 Comment "APPLESUNDAE" for the recipe
💾 SAVE for dessert inspiration
📤 SHARE with ice cream lovers!

https://www.certifiedpastryaficionado.com/apple-pie-sundae/
Chocolate Cream Pie – flaky pie crust baked to p Chocolate Cream Pie – flaky pie crust baked to perfection, filled with chocolate pudding, and topped with fresh whipped cream that won't wilt!

This is THE pie to make if you're trying to switch up your holiday traditions, you guys! Sometimes you need a break from pumpkin pie and pecan pie!

The genius secret? Unflavored gelatin in the whipped cream makes it stable so it won't wilt or melt – you can make this ahead!

Pro tip: Add the hot milk to the eggs VERY slowly or the eggs will scramble and the pudding will get lumpy!

Perfect for Thanksgiving, Christmas, Valentine's Day, Easter, or anytime you want chocolate cream perfection! 

https://www.certifiedpastryaficionado.com/chocolate-cream-pie

💬 Comment "CHOCPIE" for the recipe
💾 SAVE for holiday desserts
📤 SHARE with someone who loves chocolate pie!
Banana Bread Granola – oats tossed with pecans, Banana Bread Granola – oats tossed with pecans, walnuts, banana puree, honey, and cinnamon to make a crunchy snack that tastes (and smells!) just like banana bread! 🍌

I never thought homemade granola would be worth the effort, you guys! But the effort is minimal and the end result is SO worth it! 

My favorite part? The SMELL! When it bakes, the banana and cinnamon create an aroma almost exactly like baking banana bread – it's intoxicating!

Pro tip: You MUST use super ripe bananas for this recipe – they have more sugar so you don't need tons of honey!

Perfect for breakfast bowls, yogurt topping, snacking, or anytime you want banana bread in granola form! 

https://www.certifiedpastryaficionado.com/banana-bread-granola/

💬 Comment "GRANOLA" for the recipe
💾 SAVE for breakfast ideas
📤 SHARE with someone who loves banana bread!

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