holiday favorite

Black & White Bundt Cake

Twice Baked Sweet Potatoes

a bowl of Pumpkin Snickerdoodle Bread Pudding topped with ice cream with a casserole dish with bread pudding and two pumpkins stacked on top of each other in the background, shot from a side angle

Pumpkin Snickerdoodle Bread Pudding

zoomed in shot of orange-scented madelines on a white plate

Orange-Scented Madeleines

Pecan Pie Brownies

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CPA: Certified Pastry Aficionado

a stack of three pumpkin oatmeal cream pies on cotton napkins with a platter behind it with more pies in the background, shot from the front

Pumpkin Oatmeal Cream Pies

Cookies· dessert· Fall Flavors· Holiday Favorites· Popular Recipes
September 6, 2018

Pumpkin Oatmeal Cream Pies – Vanilla frosting is sandwiched between two chewy pumpkin oatmeal cookies to make the perfect spiced cookie for the fall season Happy September! Labor Day has come and gone which means…Fall is coming!! Football started this past weekend, I’m already seeing pumpkins in grocery stores, and Halloween costume ideas are flooding my Pinterest feed. Man, Fall is…
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a basket lined with parchment paper Cilantro Lime Sweet Potato Fries with a bowl of ranch next to it, shot from a side angle

Cilantro Lime Sweet Potato Fries

appetizer· sides· snacks· Tailgating Recipes
August 30, 2018

Cilantro Lime Sweet Potato Fries – Sweet potatoes are tossed in garlic, lime zest, and olive oil, baked to perfection, and finished with a sprinkle of fresh chopped cilantro Alright guys – the moment you’ve been waiting for is finally here…I have some baby photos to share! We received our newborn shots of baby Luciana and I’m proud to show…
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a glass of Chocolate Peanut Butter Banana Smoothie on a cloth napkin with bananas nuts and a bottle of chocolate, shot from a side angle

Chocolate Peanut Butter Banana Smoothie

drinks· smoothies
August 23, 2018

Chocolate Peanut Butter Banana Smoothie – Chocolate, peanut butter, banana, and frozen yogurt are blended together to make a killer afternoon snack It’s officially been 2 weeks since baby girl has been home with us! It’s been a challenging two weeks but also quite rewarding. I can already tell how much she’s grown and cannot wait to watch her continue…
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No-Knead Harvest Wheat Bread in a pot with parchment paper in it on top of a cloth napkin, shot from overhead

No-Knead Harvest Wheat Bread

bread
August 16, 2018

No-Knead Harvest Wheat Bread – This chewy, rustic bread is speckled with golden raisins, dried cranberries, and walnuts and is super easy to make with this no-knead recipe. Before we get started with today’s recipe, I have an announcement – our baby girl has arrived! Luciana Elizabeth Glascoe was born last week at 7 pounds, 11 ounces and is the…
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zoomed in shot of PB&J doughnuts on a plate sprinkled with peanuts and a mug of coffee in the background, shot from the front

PB&J Doughnuts

breakfast· dessert· doughnuts and sweet rolls· Easter
August 9, 2018

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CanYouCoffee #CollectiveBias PB&J Doughnuts – Fluffy yeast doughnuts are stuffed with strawberry jelly and covered in peanut butter glaze to make the best pairing for a hot cup of Dunkin’ Donuts coffee. We do not mess around with coffee in our house. My husband…
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collage image of the best cookie recipes with descriptive text

The Best Cookie Recipes!

Cookies· round-up
August 2, 2018

A collection of incredible cookie recipes and cookie-inspired recipes from Certified Pastry Aficionado over the years One of my favorite traditions here at CPA has been the monthly cookie recipe. It started as a way to try new cookie recipes (because who can have enough cookie recipes…) but it has turned into a fun way to rethink the flavors, textures,…
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a glass dish of Peanut Butter Hot Fudge with a spoon in it with hot fudge dripping down the side on top of a cotton napkin with chocolate chips sprinkled in front with a spoon with peanut butter on it, shot from the front

Peanut Butter Hot Fudge

candy· dessert· Valentine's Day
July 30, 2018

Peanut Butter Hot Fudge – Peanut butter and chocolate come together to make a rich hot fudge perfect for topping your ice cream or other desserts And just like that, National Ice Cream Month is coming to a close. Anyone else feel like summer just flew by?! Schools here in Atlanta are already starting back up on Wednesday. How crazy…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

a stack of three pumpkin oatmeal cream pies on cotton napkins with a platter behind it with more pies in the background, shot from the front

Pumpkin Oatmeal Cream Pies

styled shot of Salted Caramel Apple Pie Parfaits with a pan of pie and a can of whipped cream behind it

Salted Caramel Apple Pie Parfaits

close up of a serving bowl with sage and brown butter mashed sweet potatoes

Sage & Brown Butter Mashed Sweet Potatoes

overhead shot of spiced carrots on a bed of whipped feta dip

Spiced Carrots with Whipped Feta

a baking sheet with banana bread granola and a whole banana on it, shot from a side angle

Banana Bread Granola

chicken and biscuits in a dutch oven overhead shot

Chicken and Dumplings

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These Dijon Apple Pork Chops are proof that weekni These Dijon Apple Pork Chops are proof that weeknight dinners can be BOTH quick and fancy!

Perfectly cooked pork chops topped with a Dijon apple pan sauce made with fresh apples, rosemary, apple cider, and a touch of Dijon mustard. It's fall flavors at their finest, and it's ready in just 30 minutes!

Why you'll LOVE this recipe:
✨ Quick weeknight dinner (30 minutes!)
✨ Fall flavors you can enjoy all season
✨ Restaurant-quality at home
✨ Simple ingredients you probably have
✨ Pan sauce is EVERYTHING

Here's the magic: while the pork stays hot, we make the sauce first - apples sautéed with rosemary, then simmered in apple cider until tender, finished with Dijon and butter. Pour it over perfectly seared pork chops and you've got a dinner that tastes like you spent hours in the kitchen!

The combination of sweet apples, fragrant rosemary, and tangy Dijon is absolutely PERFECT with pork. Serve with roasted Brussels sprouts and mashed potatoes for the ultimate fall dinner!

Pro tips:
🔸 Use pork chops that are at least 1 inch thick
🔸 Go easy on rosemary (it's powerful!)
🔸 Let pork rest 5 minutes before serving
🔸 Cook to 145°F internal temp for juicy chops

Want the full recipe? Comment PORK below and I'll send it straight to your DMs! 

#DijonApplePorkChops #PorkChops #FallDinner #WeekNightDinner #EasyDinner #PorkRecipes #FallRecipes #QuickDinner #30MinuteMeals #PanSauce #AppleRecipes #FallFlavors #DinnerIdeas #EasyRecipes #WeeknightMeals #PorkChopRecipe #FallCooking #HealthyDinner #HomeCooking #DinnerRecipe #FallFood #QuickRecipes #FoodBlogger #Rosemary #AppleCider #FamilyDinner #SeasonalCooking #ComfortFood #Foodie #DeliciousDinner
These aren't your average buttermilk pancakes! Mad These aren't your average buttermilk pancakes! Made with ground pistachios, honey, and a hint of almond extract, these fluffy pancakes are rich, nutty, and absolutely DELICIOUS. 

What makes these pancakes SPECIAL:
✨ Ground pistachios for nutty flavor (no crunch!)
✨ Honey instead of sugar (pairs perfectly with pistachios)
✨ Almond extract brings out the pistachio flavor
✨ Super fluffy texture (the secret: let the batter rest!)
✨ Unique & impressive breakfast

The ground pistachios give these pancakes an incredible flavor and that gorgeous green tint without adding any crunch to your pancakes. The almond extract enhances the pistachio flavor and creates this rich, nutty taste that's SO good! And using honey instead of regular sugar? Game changer!

Top with butter, maple syrup, and extra crushed pistachios for the ultimate presentation!

Pro tips for FLUFFY pancakes:
🔸 Let the batter rest 15-30 minutes (don't skip this!)
🔸 Only add batter to a HOT pan
🔸 Look for bubbles on top before flipping
🔸 Use buttermilk for that classic fluffy texture

Trust me, once you try these pistachio pancakes, you'll want to make them every weekend! The flavor is incredible and they look so impressive stacked up on a plate.

Want the full recipe? Comment PANCAKES below and I'll send it straight to your DMs! 

#PistachioPancakes #PancakeRecipe #BreakfastRecipe #ButtermilkPancakes #HomemadePancakes #PistachioRecipes #WeekendBrunch #BrunchIdeas #FathersDay #FathersDayBreakfast #BreakfastGoals #FluffyPancakes #BreakfastFromScratch #BrunchRecipe #PancakeLove #PistachioLovers #SpecialBreakfast #WeekendBreakfast #HomemadeBreakfast #BreakfastIdeas #FoodBlogger #BrunchGoals #NuttyFlavors #FancyBreakfast #PancakeStack #MorningGoals #BreakfastTime #Foodie #DeliciousBreakfast
This Sweet Potato Gratin is about to steal the sho This Sweet Potato Gratin is about to steal the show at your holiday table! 

Thinly sliced sweet potatoes baked in a maple-spiced cream sauce and topped with Parmesan cheese. It's the perfect balance of sweet and savory, and honestly? It's EASIER than making mashed potatoes!

Why you'll LOVE this recipe:
✨ Sweet & savory flavor combo (maple + Parmesan!)
✨ Impressive presentation but simple to make
✨ Easier AND faster than mashed potatoes
✨ Creamy inside, crispy golden top
✨ Perfect for Thanksgiving, Christmas, or any holiday feast

Here's what makes this gratin special: the sweet potatoes are cooked in a cream sauce with maple sugar (or maple syrup), cinnamon, and nutmeg, then topped with grated Parmesan before baking. 

The result is a gorgeous layered side dish that's creamy, rich, and absolutely delicious! The texture is what sets this apart from traditional sweet potato casserole - those thinly sliced layers give you the perfect bite every time. And that crispy, golden Parmesan top? Chef's kiss 

Pro tips:
🔸 Use a mandolin slicer for perfectly even slices (be careful!)
🔸 Use GRATED Parmesan, not shredded (it melts better!)
🔸 Let it cool 15-20 minutes before serving for best texture
🔸 Can swap maple sugar for maple syrup

This is going straight on my Thanksgiving menu, and I think you should add it to yours too! It's fancy enough to impress but easy enough to not stress about. Win-win! 

Want the full recipe? https://www.certifiedpastryaficionado.com/sweet-potato-gratin/
I combined two breakfast classics into one AMAZING I combined two breakfast classics into one AMAZING treat - fluffy homemade cinnamon rolls filled with sliced bananas, chopped walnuts, brown sugar, and cinnamon. 

These Banana Nut Cinnamon Rolls are the breakfast dream you never knew you needed!

Here's what makes them INCREDIBLE:
✨ Fluffy, gooey homemade cinnamon rolls
✨ Fresh banana slices + crunchy walnuts in every bite
✨ Cream cheese frosting with optional walnut topping
✨ Brown sugar cinnamon filling

The secret? I replaced the egg in the dough with mashed banana, which adds SO much flavor without affecting the texture. 

The rolls come out just as fluffy and soft as traditional cinnamon rolls, but with that amazing banana bread taste we all love!

Yes, homemade cinnamon rolls take time (about 3 hours total with rising), but they are SO WORTH IT. 

The keys to success:
🔸 Use fresh yeast (make sure it foams!)
🔸 Knead the dough for the full 5 minutes
🔸 Don't rush the proofing time - fluffy rolls need time to rise!

These are perfect for weekend brunch, special occasions, or any time you want to seriously impress! The combo of bananas, walnuts, and cinnamon is absolutely divine.

Pro tip: You can prep these the night before! Let them do the second rise in the fridge overnight, then bake fresh in the morning. Your house will smell AMAZING! 

Want the full recipe? https://www.certifiedpastryaficionado.com/banana-nut-cinnamon-rolls/
This Pumpkin Crumb Cake is everything you love abo This Pumpkin Crumb Cake is everything you love about coffeehouse crumb cake, but with cozy pumpkin spice vibes! Dense, moist pumpkin cake topped with the most incredible crispy cinnamon sugar crumbs. It's the perfect fall treat!

What makes this crumb cake SO good:
✨ Whole can of pumpkin puree for maximum flavor
✨ Pumpkin pie spices (cinnamon, nutmeg, ginger, cloves)
✨ Super moist, slightly dense texture (in the best way!)
✨ Crispy, buttery cinnamon crumb topping
✨ Perfect with your morning coffee or afternoon tea

This is one of my all-time favorite coffeehouse treats, and the pumpkin version is PERFECT for fall! The cake is incredibly moist thanks to the pumpkin puree, and those crispy crumbs on top add the most satisfying texture contrast. It's divine!

You can serve it warm or at room temperature, and it stays fresh for days (if it lasts that long!). 

Perfect for:
🍂 Fall breakfast or brunch
🎃 Thanksgiving dessert
☕ Weekend coffee date at home
🍁 Cozy autumn afternoons

Pro tip: Make the crumb topping first and chill it in the fridge while you make the batter. This helps the crumbs stay crispy during baking!

Want the full recipe? https://www.certifiedpastryaficionado.com/pumpkin-crumb-cake/

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