holiday favorite

mixed berry fool in a glass with a strawberry and mint garnish on top

Mixed Berry Fool

overhead shot of slices of pear coffee cake

Pear Coffee Cake

zoomed in shot of Mint Brownie Truffles

Mint Brownie Truffles

Honey Wheat Bread Loaves

a whisking bowl with Garlic & Olive Oil Mashed Potatoes with a wooden spoon in it, shot from overhead

Garlic & Olive Oil Mashed Potatoes

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CPA: Certified Pastry Aficionado

styled shot of Tiramisu Cupcakes spread around on a piece of parchment paper and on a wooden pedestal with espresso beans and espresso powder spread around, shot from the front

Tiramisu Cupcakes

cake· dessert
May 14, 2018

Tiramisu Cupcakes – A mini, easy-to-eat version of the classic Italian dessert. Made with vanilla cupcakes brushed with espresso and topped with a marscapone whipped cream. Tiramisu has been one of my favorite desserts for as long as I can remember. Olive Garden used to be a place we went to to celebrate and every time we went, I got…
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Sparkling Jalapeño Limeade in three glasses with a pitcher of jalapemo limeade in the back on a cloth napkin with sliced jalapeno next to them, shot from the front

Sparkling Jalapeño Limeade

drinks· Summertime Favorites
May 10, 2018

Sparkling Jalapeño Limeade – This refreshing homemade limeade is made by creating a cilantro jalapeño simple syrup and combining with fresh lime juice and sparkling water. It’s the best thing to enjoy all summer long! Hooray for summer! I am loving this warm weather, but even more, I am so excited to start using tons of fresh produce again. You’ve…
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styled shot of a plate of Southern Cobb Salad on a cloth napkin with a fork a bowl of cheese a whole apple pecans and a glass bottle of poppyseed dressing, shot from a side angle

Southern Cobb Salad

chicken entrees· salad· Summertime Favorites
May 7, 2018

Southern Cobb Salad – A Southern take on a Cobb salad, loaded with fried chicken tenders, fresh strawberries, grapes, Granny Smith apples, candied pecans and crumbled goat cheese. Served with a homemade poppyseed dressing. Salad? What’s this about a salad recipe??? Yeah, yeah, I know I don’t post a lot of these salad recipes, but when I do, trust me,…
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Kentucky Derby Cookie Bar on a plate topped with whipped cream and pecans and a pan of cookie bars in the background on a cloth napkin, shot from the front

Kentucky Derby Cookie Bars

bars and brownies· Cookies· dessert· pie· Summertime Favorites
May 3, 2018

Kentucky Derby Cookie Bars – You haven’t had derby pie like this – a chocolate chip cookie crust is topped with a Derby Pie filling made with pecans, chocolate chips, and a hint of bourbon. Oh and don’t forget to top them with gooey homemade bourbon caramel sauce! Welcome to May, everyone! Since it’s our first recipe of the month,…
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Loaded Texas Nachos on a baking sheet with a plate of lettuce avocados sour cram and salsa and a half of an avocado on a cloth napkin, shot from overhead

Loaded Texas Nachos

appetizer· snacks· Tailgating Recipes
April 30, 2018

Loaded Texas Nachos – Individual crispy tortillas are loaded with refried beans, seasoned ground beef, and shredded cheese before they’re toasted in the oven. Don’t forget your favorite fresh toppings like sour cream, guacamole, and pico de gallo! Happy Cinco de Mayo week, everyone! We started our celebrations yesterday by having our baby shower in the theme of a Mexican…
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two whole pieces of Rosemary & Olive Oil Focaccia Bread on a piece of parchment paper on a cutting board, shot from a side angle

Rosemary & Olive Oil Focaccia Bread

bread
April 26, 2018

Rosemary & Olive Oil Focaccia Bread – Incredibly fluffy and flavorful focaccia bread that comes together in less than 2 hours, from start to finish. When chatting about my homemade bagels earlier this week, I told you how much of a carbaholic I am . Welp, count yourself lucky because this carb addiction has brought you another incredible bread recipe this…
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homemade bagels on a piece of parchment paper, shot from a side angle

Homemade Bagels

bread· breakfast
April 23, 2018

Homemade Bagels – The chewiest homemade bagels you’ll ever make, with the perfect crispy, shiny shell on the outside. You won’t ever want to toast your bagels again after trying these! Carbs rule my world. No matter how hard I try to avoid them, they manage to sneak back in to my life. And bread is by-far my favorite carb…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

front shot of pumpkin loaf cut into slices

My Favorite Pumpkin Loaf

front shot of sweet potato cornbread in a cast iron skillet

Sweet Potato Cornbread

styled shot of Salted Caramel Apple Pie Parfaits with a pan of pie and a can of whipped cream behind it

Salted Caramel Apple Pie Parfaits

overhead shot of quinoa harvest salad on a plate

Quinoa Harvest Salad

close up angle of pumpkin cinnamon roll pancakes stacked on a white plate

Pumpkin Cinnamon Roll Pancakes

two pints of high road ice cream stacked on top of each other with glass dishes of apple pie sundaes next to them and an apple slice and a apple cut in half in front, shot from the front

Apple Pie Sundae

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Creamy Poblano Enchiladas – tortillas stuffed wi Creamy Poblano Enchiladas – tortillas stuffed with shredded chicken, covered in a creamy poblano sauce and cheese, then baked until creamy perfection! 

I'm more of a green enchiladas fan than red, you guys! While this sauce isn't traditional green enchilada sauce, it's got similar flavor notes! Plus, with the added milk, it's super creamy and decadent! 

The secret? A roux makes the sauce ultra creamy without needing tons of heavy cream!

Pro tip: Don't skip the lime juice! It's KEY to balancing out the flavors – this is NOT an optional ingredient!

Perfect for Cinco de Mayo, dinner parties, family dinners, or anytime you want creamy enchiladas! 🎉

💬 Comment "POBLANO" for the recipe
💾 SAVE for Cinco de Mayo
📤 SHARE with someone who loves enchiladas!

https://www.certifiedpastryaficionado.com/creamy-poblano-enchiladas/
Beef Empanadas – flaky pie dough filled with cum Beef Empanadas – flaky pie dough filled with cumin-spiced beef and tomato mixture!

These are perfect for Cinco de Mayo, you guys! Small party-perfect size (makes about 20!) with super flavorful filling that's NOT spicy – everyone will love them! 😍

Made with my classic pie dough for the flakiest crust, then filled with seasoned beef, onions, and tomatoes!

Pro tip: Make sure to chill the dough before rolling it out – this lets it rest and firm up so it gets nice and flaky while baking!

Perfect for Cinco de Mayo parties, game day, meal prep, or anytime you want delicious hand-held snacks!

💬 Comment "EMPANADAS" for the recipe
💾 SAVE for party planning
📤 SHARE with someone who loves empanadas!

https://www.certifiedpastryaficionado.com/beef-empanadas
Apple Pie Sundae – cinnamon crumble ice cream to Apple Pie Sundae – cinnamon crumble ice cream topped with caramelized cinnamon apples, pie crust chips, and caramel sauce to make a fun way to eat your favorite pie! 

You guys, this is apple pie DECONSTRUCTED! All the flavors you love but in sundae form! 

I was inspired by a restaurant dessert but knew I could take it up a few notches! I added crispy pie crust chips and caramel sauce (because apples + caramel = perfection!), and the result is INCREDIBLE!

Pro tip: Use a cast-iron skillet to caramelize the apples – it gives them better color and flavor than a non-stick pan! And cook them just 8-10 minutes so they still have bite and aren't mushy!

Perfect for National Ice Cream Month, summer treats, fall desserts, or anytime you want apple pie without baking a whole pie! 🥧

💬 Comment "APPLESUNDAE" for the recipe
💾 SAVE for dessert inspiration
📤 SHARE with ice cream lovers!

https://www.certifiedpastryaficionado.com/apple-pie-sundae/
Chocolate Cream Pie – flaky pie crust baked to p Chocolate Cream Pie – flaky pie crust baked to perfection, filled with chocolate pudding, and topped with fresh whipped cream that won't wilt!

This is THE pie to make if you're trying to switch up your holiday traditions, you guys! Sometimes you need a break from pumpkin pie and pecan pie!

The genius secret? Unflavored gelatin in the whipped cream makes it stable so it won't wilt or melt – you can make this ahead!

Pro tip: Add the hot milk to the eggs VERY slowly or the eggs will scramble and the pudding will get lumpy!

Perfect for Thanksgiving, Christmas, Valentine's Day, Easter, or anytime you want chocolate cream perfection! 

https://www.certifiedpastryaficionado.com/chocolate-cream-pie

💬 Comment "CHOCPIE" for the recipe
💾 SAVE for holiday desserts
📤 SHARE with someone who loves chocolate pie!
Banana Bread Granola – oats tossed with pecans, Banana Bread Granola – oats tossed with pecans, walnuts, banana puree, honey, and cinnamon to make a crunchy snack that tastes (and smells!) just like banana bread! 🍌

I never thought homemade granola would be worth the effort, you guys! But the effort is minimal and the end result is SO worth it! 

My favorite part? The SMELL! When it bakes, the banana and cinnamon create an aroma almost exactly like baking banana bread – it's intoxicating!

Pro tip: You MUST use super ripe bananas for this recipe – they have more sugar so you don't need tons of honey!

Perfect for breakfast bowls, yogurt topping, snacking, or anytime you want banana bread in granola form! 

https://www.certifiedpastryaficionado.com/banana-bread-granola/

💬 Comment "GRANOLA" for the recipe
💾 SAVE for breakfast ideas
📤 SHARE with someone who loves banana bread!

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