holiday favorite

plate of stack of pistachio pancakes with a bite of them on a fork with pistachios sprinkled around on a cloth napkin, shot from overhead

Pistachio Pancakes

bailey cheesecake brownie bites on a dessert plate with one missing a bite to expose the creamy center

Baileys Cheesecake Brownie Bites

a plate of Peanut Butter Blossoms and a wrapped hershey kiss next to them and a pan of more cookies and hershey kisses in the background, shot from a side angle

Peanut Butter Blossoms

Peppermint Shortbread Bites

plate of Pumpkin Cheesecake Macarons with a gourd in the background, shot from the front

Pumpkin Cheesecake Macarons

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CPA: Certified Pastry Aficionado

two Peanut Butter Chocolate Ice Cream Whoopie Pies stacked together with a bowl of ice cream and two pints of ice cream behind it, shot from the front

Peanut Butter Chocolate Ice Cream Whoopie Pies

Cookies· dessert· ice cream· National Ice Cream Month· Summertime Favorites
July 2, 2018

This post has been sponsored by High Road Ice Cream. All thoughts and opinions are my own. Peanut Butter Chocolate Ice Cream Whoopie Pies – The classic whoopie pie is stuffed with incredible High Road Peanut Butter Chocolate ice cream to make for a delicious ice cream sandwich. Happy July, everyone! 4th of July is only 2 short days away….
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Caesar Pasta Salad in a glass bowl with a wooden spoon next to it, shot from overhead

Caesar Pasta Salad

appetizer· Easter· pizza & pasta· salad· sides· Summertime Favorites
June 28, 2018

Caesar Pasta Salad – Penne pasta is tossed with your favorite Caesar salad ingredients to make for an incredible side dish for any occasion Summer is the season for pasta salads. Why is that? Maybe because we all love to get our pasta fix but also want something cool and refreshing?? Yeah, that sounds about right! I’ve never been a…
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a platter of Red, White, and Blue Pie Bars with slices of pie bars next to it on parchment paper, shot from overhead

Red, White, and Blue Pie Bars

bars and brownies· pie· Summertime Favorites
June 25, 2018

Red, White, and Blue Pie Bars – Cherry and blueberry pie filling are loaded into a soft, cakey bar that is finished with a gorgeous white glaze. The next holiday is upon us, folks – 4th of July is almost a week away! I am, of course, ready to bring you a patriotic treat to serve all your guests during…
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Mango Coconut Sticky Rice in a dish on top of a cloth napkin with shredded coconut sprinkled around with a rice cooker in the background, shot from a side angle

Mango Coconut Sticky Rice (+giveaway!)

sides
June 21, 2018

I received the Rice and Hot Cereal Cooker used in this recipe from Hamilton Beach but, as always, all opinions are my own.  Mango Coconut Sticky Rice – Short-grain rice is cooked with coconut milk and fresh mango to give this side dish a tropical feel! Produce season is in full swing and I’m showing no signs of stopping when…
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zoomed in shot of sour cream doughnuts and donut holes on a cloth napkin, shot from a side angle

Sour Cream Doughnuts

breakfast· doughnuts and sweet rolls· Easter· Holiday Favorites· pastries
June 18, 2018

Sour Cream Doughnuts – Dense and crispy on the outside, moist and cakey on the inside, these sour cream doughnuts are your favorite cake doughnuts that are ready in half the time as yeast doughnuts! Doughnuts have always been a weakness of mine. Some of my happiest memories are when my dad would surprise us with a dozen doughnuts on…
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three Chicken Ranch Wraps stacked on top of each other on a plate and sprinkled with cilantro with a jar of ranch in the background, shot from the front

Chicken Ranch Wraps

appetizer· chicken entrees· snacks
June 14, 2018

Chicken Ranch Wraps – Flour tortillas are stuffed with grilled chicken, Monterrey jack cheese, ranch dressing, and chopped cilantro and then grilled to heat through and seal. Perfect for snacks, dinner, or parties! Easy dinners never get old. And with a baby on the way, I’m gonna need a whole lot more of these to get me through those hectic…
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a bowl of Blueberry Crème Brûlée with a spoon in it and three blueberries and mint on top of a cloth napkin with more blueberries surrounding the bowl, shot from a side angle

Blueberry Crème Brûlée

dessert· Easter· Summertime Favorites· Valentine's Day
June 11, 2018

Blueberry Crème Brûlée  – This classic French dessert takes a refreshing, summer turn with the addition of plump blueberries. It’s the perfect way to enjoy this rich dessert in the summer! Before we get into the recipe for today, let me welcome you to the new and improved Certified Pastry Aficionado blog. I am so in love with this new design…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

chicken and biscuits in a dutch oven overhead shot

Chicken and Dumplings

a stack of Pumpkin Chocolate Chip Cookies and individual cookies on a sheet pan with chocolate chips around them and a stack of pumpkins in the background, shot from a side angle

Pumpkin Chocolate Chip Cookies

warm banana bread with a couple bites removed sitting on a plate with two scoops on butter pecan ice cream stacked on top and caramelized bananas over the top and a spoon on the side

Banana Bread Sundae

overhead shot of pumpkin churros on a plate of cinnamon sugar

Pumpkin Churros

pumpkin challah bread sliced with a knife

Pumpkin Challah Bread

a slice of peach upside down cake on a white plate with the rest of the cake in the background

Peach Upside-down Cake

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Beef Empanadas – flaky pie dough filled with cum Beef Empanadas – flaky pie dough filled with cumin-spiced beef and tomato mixture!

These are perfect for Cinco de Mayo, you guys! Small party-perfect size (makes about 20!) with super flavorful filling that's NOT spicy – everyone will love them! 😍

Made with my classic pie dough for the flakiest crust, then filled with seasoned beef, onions, and tomatoes!

Pro tip: Make sure to chill the dough before rolling it out – this lets it rest and firm up so it gets nice and flaky while baking!

Perfect for Cinco de Mayo parties, game day, meal prep, or anytime you want delicious hand-held snacks!

💬 Comment "EMPANADAS" for the recipe
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https://www.certifiedpastryaficionado.com/beef-empanadas
Apple Pie Sundae – cinnamon crumble ice cream to Apple Pie Sundae – cinnamon crumble ice cream topped with caramelized cinnamon apples, pie crust chips, and caramel sauce to make a fun way to eat your favorite pie! 

You guys, this is apple pie DECONSTRUCTED! All the flavors you love but in sundae form! 

I was inspired by a restaurant dessert but knew I could take it up a few notches! I added crispy pie crust chips and caramel sauce (because apples + caramel = perfection!), and the result is INCREDIBLE!

Pro tip: Use a cast-iron skillet to caramelize the apples – it gives them better color and flavor than a non-stick pan! And cook them just 8-10 minutes so they still have bite and aren't mushy!

Perfect for National Ice Cream Month, summer treats, fall desserts, or anytime you want apple pie without baking a whole pie! 🥧

💬 Comment "APPLESUNDAE" for the recipe
💾 SAVE for dessert inspiration
📤 SHARE with ice cream lovers!

https://www.certifiedpastryaficionado.com/apple-pie-sundae/
Chocolate Cream Pie – flaky pie crust baked to p Chocolate Cream Pie – flaky pie crust baked to perfection, filled with chocolate pudding, and topped with fresh whipped cream that won't wilt!

This is THE pie to make if you're trying to switch up your holiday traditions, you guys! Sometimes you need a break from pumpkin pie and pecan pie!

The genius secret? Unflavored gelatin in the whipped cream makes it stable so it won't wilt or melt – you can make this ahead!

Pro tip: Add the hot milk to the eggs VERY slowly or the eggs will scramble and the pudding will get lumpy!

Perfect for Thanksgiving, Christmas, Valentine's Day, Easter, or anytime you want chocolate cream perfection! 

https://www.certifiedpastryaficionado.com/chocolate-cream-pie

💬 Comment "CHOCPIE" for the recipe
💾 SAVE for holiday desserts
📤 SHARE with someone who loves chocolate pie!
Banana Bread Granola – oats tossed with pecans, Banana Bread Granola – oats tossed with pecans, walnuts, banana puree, honey, and cinnamon to make a crunchy snack that tastes (and smells!) just like banana bread! 🍌

I never thought homemade granola would be worth the effort, you guys! But the effort is minimal and the end result is SO worth it! 

My favorite part? The SMELL! When it bakes, the banana and cinnamon create an aroma almost exactly like baking banana bread – it's intoxicating!

Pro tip: You MUST use super ripe bananas for this recipe – they have more sugar so you don't need tons of honey!

Perfect for breakfast bowls, yogurt topping, snacking, or anytime you want banana bread in granola form! 

https://www.certifiedpastryaficionado.com/banana-bread-granola/

💬 Comment "GRANOLA" for the recipe
💾 SAVE for breakfast ideas
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Poblano Corn Chowder – a creamy corn chowder loa Poblano Corn Chowder – a creamy corn chowder loaded with poblano peppers, Yukon gold potatoes, and sharp cheddar cheese! 🌶️🌽

Cold weather means SOUP SEASON, you guys! And this chowder is the perfect comfort food! Made in a jiffy and super creamy without tons of heavy cream!

The secret? A roux thickens the chowder so regular milk makes it nice and creamy!
Pro tip: Don't skip the Yukon gold potatoes – they're much more tender and creamy than Russett or red potatoes!

Perfect for cold winter nights, cozy dinners, or anytime you need a warm hug in a bowl!

https://www.certifiedpastryaficionado.com/poblano-corn-chowder/
💬 Comment "CHOWDER" for the recipe
💾 SAVE for soup season
📤 SHARE with someone who loves soup!

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