• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Crispy S’mores Bars

bars and brownies· snacks· Summertime Favorites
May 14, 2020

Jump to Recipe Print Recipe

Crispy S’mores Bars – Golden Grahams cereals is tossed with melted marshmallow and topped with more marshmallows and chocolate bar pieces before being toasted under the broiler and cut into bars.

Golden Grahams cereals tossed with melted marshmallow and topped with more marshmallows and chocolate bar pieces

It’s been way too long since I posted a recipe for something sweet. So I think it’s time we indulge our sweet tooth, huh?

With all the shortages on flour and yeast, I wanted to make sure it was a recipe you all could actually make during this pandemic. So an easy sweet snack seemed like just the thing.

Check out my Crispy S’mores Bars, made with graham cracker cereal, marshmallows, and silky Hershey’s milk chocolate!

Pan of Crispy S'mores Bars topped with melted hersheys chocolate pieces and marshmallows
Side view of a Crispy S'mores Bar showing the layers of golden grahams cereal and melted marshmallow
Stack of Crispy S'mores Bars cut into squares

How to make these bars

These bars are made just like classic Rice Krispies Treats – melted marshmallow tossed with cereal and pressed into a rectangle pan and cut into bars. They are no-bake (for the most part) and require very little work at all.

For these bars, we use graham cracker cereal instead of Rice Krispies to give the graham cracker base that you love in classic s’mores. In addition to the melted marshmallow that is used to bind the cereal together, there are more marshmallows added on top for maximum gooey-ness. Finally, the bars are topped with pieces of Hershey’s chocolate bars because it’s not a s’more in my book without Hershey’s chocolate.

Finishing off the bars

Now, after you’ve formed the bars and topped them with more marshmallows and chocolate, we need a way to get those toppings to stay put. Right now, they’re just sitting on top of the bars but as soon as you cut them, those toppings are going to fall off.

In order to keep those toppings in place, they need to melt slightly into the bars. To do this, turn the broiler on low and place the bars under it for about 1 minute. You want to do this just until the chocolate melts and not a second longer! Otherwise, the chocolate will burn and the bars will not look good.

Tips & Tricks

  1. When broiling the bars, do so just until the chocolate melts. If you leave them in there too long, the chocolate will burn and bubbles will form, causing an unappetizing look.
  2. The bars will need time to cool before you cut into them, about 1 hour in the fridge. Otherwise, you’ll have a mess when you cut them.

A kid-friendly treat

While photographing this treat, my daughter just couldn’t help herself and just started grabbing at the bars and decorative marshmallows. Instead of shooing her away, I decided to keep snapping and the result was some cute photos of my little monster. If anything, this proves that these treats are kid-approved!

Little girl eating a Crispy S'mores Bar
Little girl eating a bar of Crispy S'mores
Little girl holding a Crispy S'mores Bar
Print Recipe

Crispy S’mores Bars

Golden Grahams cereals is tossed with melted marshmallow and topped with more marshmallows and chocolate bar pieces before being toasted under the broiler and cut into bars.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time1 hour hr 10 minutes mins
Servings: 15 bars

Ingredients

  • 7 cups Golden Graham's cereal
  • 4 tablespoons butter salted
  • 12 ounces mini-marshmallows
  • 3 regular Hershey bars broken into smaller pieces

Instructions

  • Measure out 7 cups of cereal and place in large bowl. Set aside. Prepare a 13×9 dish by spraying with nonstick spray. Set aside.
  • Add butter to a medium/large saucepan. Melt over medium heat. Once melted, add marshmallows and stir continuously until the marshmallows turn gooey and liquefied, about 5 minutes. Remove from heat.
  • Add melted marshmallows directly over the cereal. Quickly toss together to evenly coat the cereal. Place mixture into prepare 13×9 pan and press down with wooden spoon or spatula. Quickly sprinkle on remaining marshmallows and Hershey bar pieces and press into mixture to help them stick.
  • Preheat broiler on low and place the 13×9 pan with the cereal bars under the broiler for 1 minute, just to melt the chocolate. Remove when chocolate has melted and not a second after!
  • If you don't mind messy bars, you may enjoy immediately. But if you want clean-cut bars, let them cool in the fridge for at least one hour.

Pin for later:

Crispy S'mores Bars photo collage

More recipes you’ll love:

Reese’s Peanut Butter Cereal Bars
Stack of Reese's Peanut Butter Cereal Bars cut in half showing the reese;s pieces and melted marshmallow
Churro Marshmallow Bites
 chewy, bite-sized snack made with Cinnamon PEBBLES™ and melted marshmallows, formed into little round bites dipped in a cinnamon white chocolate coating.
S’mores Cookie Cake
Smores cookie cake in a pie dish with melted marshmallow and chocolate chips

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

8 Comments

« Citrus Almond Salad
Mongolian Beef »

Comments

  1. bilal jack says

    December 12, 2025 at 9:48 pm

    Crispy S’mores to the Bars terlihat lezat dan cocok sebagai camilan manis yang mudah dibuat. codigo vip youcine.for more visite this:https://baixaryoucine.com

    Reply
  2. Alvin says

    September 22, 2025 at 2:34 am

    These bars sound like the perfect mix of crunchy and gooey—great idea for a quick treat! I’ve been exploring fun recipes lately, and this one definitely stands out. For anyone who enjoys casual, creative ideas like this, I often share similar finds over at bitlifeapkmods.com

    Reply
  3. Enzo says

    September 21, 2025 at 2:58 am

    These Crispy S’mores Bars look amazing! I love how simple they are to prepare while still giving that nostalgic campfire taste. Recipes like this are perfect for quick treats, and I often look for easy options to enjoy after long gaming sessions. By the way, I recently came across carxstreetsmodapk.com

    where I explore fun ways to relax—it’s nice to balance sweet snacks with hobbies.

    Reply
  4. Tisha says

    May 16, 2020 at 1:01 pm

    S’mores are my favorite summer treat. I could definitely eat them year round. Love this idea for bars!

    Reply
  5. Natalie says

    May 16, 2020 at 10:15 am

    These bars look absolutely delicious. It’s a perfect family treat. So easy to make too. I can’t wait to give them a try. I saved the recipe. Thanks for sharing.

    Reply
  6. Louise says

    May 16, 2020 at 7:40 am

    These look absolutely divine! I’ve never had Smores before so I’d be interested to see how they taste 🙂

    Louise x

    Reply
  7. Marina says

    May 15, 2020 at 1:00 pm

    Om these look super yummy…especially for me that I’m on diet

    Reply
  8. Mimi says

    May 14, 2020 at 3:12 pm

    I’m regretting my diet so hard right now, they look so good!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

two pints of high road ice cream stacked on top of each other with glass dishes of apple pie sundaes next to them and an apple slice and a apple cut in half in front, shot from the front

Apple Pie Sundae

overhead shot of quinoa harvest salad on a plate

Quinoa Harvest Salad

a slice of chocolate pecan pie on a plate with another plate of pie in the background, shot from a side angle

Chocolate Pecan Pie

a hand holding up a maple molasses cookie to show all the detailed cracks in the top of the cookie

Maple Molasses Cookies

pumpkin cinnamon pull apart loaf with a center slice visable

Pumpkin Cinnamon Pull Apart Loaf

zoomed in shot of chocolate snickerdoodles on parchment paper with a spoon in front, shot from a side angle

Chocolate Snickerdoodles

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

Honey Wheat Bread Loaves

a purple plate with 4 churro waffles

Churro Waffles

Maple Pecan Scones

a slice of chocolate cream pie with a bite out of it on a plate with more pie in the background, shot from the front

Chocolate Cream Pie

a stack of three pumpkin oatmeal cream pies on cotton napkins with a platter behind it with more pies in the background, shot from the front

Pumpkin Oatmeal Cream Pies

 

Easy Homemade Refrigerator Pickles – classic dil Easy Homemade Refrigerator Pickles – classic dill pickles made with garlic and dill that cure right in your fridge! No canning required!

I never thought I'd want to make my own pickles, you guys, but then I tried homemade pickles at a restaurant and was BLOWN AWAY! They were super salty but not as vinegary as store-bought, still super green, and SO crunchy!

The best part? No intimidating canning process! These refrigerator pickles cure in your fridge and are ready in just 2 days!

Pro tip: Cut the ends off your cucumbers first – the ends have enzymes that make them soft during pickling!

Perfect for Memorial Day, summer BBQs, picnics, or anytime you want restaurant-quality pickles at home! 

💬 Comment "PICKLES" for the recipe
💾 SAVE for summer entertaining
📤 SHARE with someone who loves pickles!

https://www.certifiedpastryaficionado.com/easy-homemade-refrigerator-pickles/
#Pickles #HomemadePickles #RefrigeratorPickles #DillPickles #PickleRecipe
Jelly Roll French Toast – white bread rolled wit Jelly Roll French Toast – white bread rolled with raspberry jam, dipped in egg custard, griddled, and rolled in sugar!

One of the best parts of cooking for kids is making food in fun shapes, you guys! These jelly roll french toast sticks do just that! But don't think they're only for kids – the flavor and texture is SO yummy that adults love them too!

The secret? White bread is the softest, making it easiest to flatten and roll up!
Pro tip: Don't overfill with jam or the rolls could unravel while cooking! And roll them in sugar while they're still hot so it sticks better!

Perfect for weekend breakfast, brunch, Easter morning, or anytime you want a fun twist on French toast! 

💬 Comment "JELLYROLL" for the recipe
💾 SAVE for weekend mornings
📤 SHARE with someone who has kids!

https://www.certifiedpastryaficionado.com/jelly-roll-french-toast
Berry Crumble Pie – homemade pie crust filled wi Berry Crumble Pie – homemade pie crust filled with four kinds of berries and baked with a brown sugar cinnamon crumble topping!

My husband said this might be his NEW favorite pie, you guys – and apple has ALWAYS been his #1! What he loves? The sweet and tart flavors balancing each other perfectly, plus that crispy (not crunchy!) cinnamon crumble! 

The secret? Starting with a blueberry sauce creates a thick base so the filling doesn't get watery!

Pro tip: Don't cut into this pie until it's completely cooled (3 hours!) or it will fall apart everywhere!

Perfect for Thanksgiving, holidays, or anytime you want an incredible berry pie!

💬 Comment "BERRYPIE" for the recipe
💾 SAVE for pie season
📤 SHARE with someone who loves pie!

https://www.certifiedpastryaficionado.com/berry-crumble-pie/
Caesar Pasta Salad – penne pasta tossed with all Caesar Pasta Salad – penne pasta tossed with all your favorite Caesar salad ingredients! 🥗

I'm not usually a huge creamy pasta salad fan, you guys, but this one BLEW ME AWAY! The homemade Caesar dressing adds SO much bold flavor and only gets better as time goes by! 

The combo of crispy romaine, perfectly al dente pasta, juicy tomatoes, and that incredible dressing? Perfection!

Pro tip: Shred your own Parmesan cheese! Pre-shredded is too thick – freshly shredded blends into the salad SO much better!

Perfect for summer BBQs, potlucks, picnics, or anytime you need an amazing pasta salad! ☀️

💬 Comment "CAESAR" for the recipe
💾 SAVE for summer entertaining
📤 SHARE with someone who loves Caesar salad!

https://www.certifiedpastryaficionado.com/caesar-pasta-salad
#PastaSalad #CaesarSalad #SummerSalad #PastaSaladRecipe #SummerSide #SummerRecipes #EasySalad #HomemadeDressing #PastaSalads #SummerFood
Grilled Bang Bang Shrimp Skewers – grilled shrim Grilled Bang Bang Shrimp Skewers – grilled shrimp covered in a spicy, creamy, sweet chili sauce!

Grilling is my FAVORITE, you guys! Those charred grill marks add SO much flavor! This is my grilled twist on the classic fried Bang Bang Shrimp from that upscale seafood restaurant – healthier and just as delicious! 

The sauce is simply mayo + sweet chili sauce + sriracha. SO easy!

Pro tip: Taste your sauce first and add more sriracha if needed – mine was too mild so I kept adding more! And soak those wooden skewers for 30 minutes so they don't catch fire!

Perfect for summer BBQs, pool parties, or anytime you want easy grilled appetizers! 

💬 Comment "BANGBANG" for the recipe
💾 SAVE for grilling season
📤 SHARE with someone who loves shrimp!

https://www.certifiedpastryaficionado.com/grilled-bang-bang-shrimp-skewers

#BangBangShrimp #GrilledShrimp #ShrimpSkewers #BBQRecipes #GrilledSeafood #ShrimpRecipes #PoolPartyFood #OutdoorCooking #SummerFood

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.