• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Chili Mango Margaritas

drinks· Summertime Favorites
June 21, 2021

Jump to Recipe Print Recipe

Chili Mango Margaritas – Mango and chili powder are the unexpected pairing that takes this traditional drink to another level. The smokey flavor of the chili and sweetness of the mango are a match made in heaven.

close up of chili mango margaritas with salted rim and limes in the foreground

Summer is here and I am spending so much time on our patio. Now that we have new comfy furniture and gorgeous twinkling lights, I am obsessed with being out there whenever I can.

To make the moments outside even better, I need to have a cold beverage in my hand. Lately it’s been a light beer but it’s time to bust out some fun recipes. These Chili Mango Margaritas are a favorite of mine. They were even featured in my last cook book, Entertaining Made Easy.

These margaritas are refreshing, thanks to the mango and lime juices, but also have a hint of smokey flavor from the chili powder. Don’t worry – they’re not spicy in the slightest. But if you want a kick, a pinch of cayenne will do the trick.

Without further ado, here are my Chili Mango Margaritas!

zoomed out shot of two glasses of chili mango margaritas with cut limes in the foreground and mangos in the backgroun
overhead shot of two glasses of chili mango margaritas with limes and mangos
glass of chili mango margarita with a dusting of chili powder on top and a salt-rimmed glass

What is in these margaritas?

These margaritas are so simple to make. They are made with just a few simple ingredients:

  • Mango juice
  • Lime juice
  • Tequila
  • Triple sec
  • Salt
  • Chili powder

I have made this margarita with juice and with puree. I find juice better for margaritas because it’s not as thick as puree. If you use puree, it’s best to thin it out a little with some orange juice.

Salt is so important to any margarita because it helps balance out the tequila so it doesn’t have a strong bite. You’ll find the margarita a lot easier to sip with a tiny pinch of salt. Which can be just as dangerous as it is enjoyable so be careful.

Tips & Tricks

  1. If you cannot find mango juice, you can puree fresh mangos with a little orange juice.
  2. Don’t skip the salt! It’s essential in any margarita to help mellow out the tequila.
  3. The chili powder gives the drink a smokey flavor but no spiciness. If you want a little kick, add a dash of cayenne to each drink.
Print Recipe

Chili Mango Margaritas

Prep Time10 minutes mins
Servings: 6 drinks

Ingredients

  • 4 cups mango juice
  • 8 ounces silver tequila
  • 3 ounces triple sec
  • 2 ounces fresh lime juice
  • ¼ teaspoon sea salt plus extra for garnish
  • ½ teaspoon chili powder plus extra for garnish

Instructions

  • Put the mango nectar, tequila, and triple sec in a small pitcher. Add the lime juice, salt, and chili powder, and stir to combine.
  • If you’d like to add salt to the rim, place a little lime juice or water on a plate. Mix some flaky salt on another plate with a pinch of chili powder for color. Dip the rim of each glass in the lime juice or water and then into the chili salt. Add ice to each glass, and fill with margarita.

Pin for later:

More drinks you’ll love:

Watermelon Margaritas
styled shot of glasses of Watermelon Margaritas with ice cubes and slices of watermelon and lime around them with a bottle of rum
Strawberry Peach Sangria
two glasses of strawberry peach sangria topped with mint with whole strawberries around the cups, shot from a side angle
Palomas
two glasses of palomas with ice and a lime and grapefruit slice in it with ice sprinkled around it, shot from a side angle

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

20 Comments

« Raspberries & Cream Profiteroles
Berry Pavlova »

Comments

  1. Natalie says

    June 28, 2021 at 7:01 am

    Oh wow, this margarita is quite interesting. I love the added spiciness. I’m saving this for the 4th July garden party. Thanks!

    Reply
  2. LaKita says

    June 27, 2021 at 11:47 pm

    This margarita looks so refreshing and delicious! I love the combination of the sweet mango juice with the spicy chili powder, so perfect!

    Reply
  3. Enriqueta E Lemoine says

    June 27, 2021 at 8:30 pm

    This is my favorite margarita ever. Everything tastes better with mango. Thanks for the recipe.

    Reply
  4. Jenny Graves says

    June 27, 2021 at 3:24 pm

    Love your chili mango margarita! Fabulous and the perfect way to celebrate 5 o’clock today (and tomorrow, etc.). Thanks so much for the recipe!

    Reply
  5. Kate says

    June 27, 2021 at 2:42 pm

    I grew up eating mangoes and let’s just say having this drink was love at first sip. The mango and chilli flavor compliment each other so well!

    Reply
  6. Brianna says

    June 27, 2021 at 2:07 pm

    Sweet, spicy and super refreshing. These chili mango margaritas are perfect for summer!

    Reply
  7. Alex says

    June 27, 2021 at 10:28 am

    Ooh, interesting that they’re not spicy! I would have thought that they would be. But that’s good because I don’t actually want a spicy margarita. 😉 I’m so excited to try these!

    Reply
  8. Erin says

    June 27, 2021 at 10:20 am

    Oh, wow! What a fun twist on regular mango margaritas! I’m so saving this for the next party. If those ever become a thing again.

    Reply
  9. Amy Liu Dong says

    June 25, 2021 at 11:36 pm

    Such a perfect and refreshing summer drink to prepare for my friends. I am sure they will love it.

    Reply
  10. Petro says

    June 25, 2021 at 4:15 pm

    LOVE these simple chili mango margaritas! They are so easy to make and loaded with flavors from the mango and the kick from the chilis!

    Reply
  11. Beth says

    June 22, 2021 at 4:50 pm

    My hubby and I are going to love these for the weekend. Looks so refreshing and I’m going to love the kick added to them too! So excited to make these lovely drinks!

    Reply
  12. Claudia Lamascolo says

    June 22, 2021 at 3:56 pm

    Pass a pitcher of these pleeeeeease ! Wow those all look purity and yes send it over my way!

    Reply
  13. Jessica Formicola says

    June 22, 2021 at 3:53 pm

    That sweet and spicy combo is to die for! Is it 5:00 yet?? Because I am more than ready for one of these!

    Reply
  14. Tara says

    June 22, 2021 at 3:23 pm

    This margarita looks absolutely amazing, especially with the chili salt rim! I love the combination of smokey and sweet. Yum!

    Reply
  15. Mahy says

    June 22, 2021 at 2:04 pm

    The margaritas to fight for! Fantastic flavor and just perfect for this time of the year!

    Reply
  16. Bella says

    June 22, 2021 at 11:01 am

    gimmee all the drinks 🙂 this looks soo GOOODDD i want to make this right now! even thought were i am its only 8am

    Reply
  17. Marta says

    June 21, 2021 at 9:00 pm

    Don’t threaten me with a good time! I had all the ingredients. And, after a crazy busy day with work, and our patio extension being poured, I needed this. Mango and chili is such a great combo. Thanks for sharing!

    Reply
  18. Serena says

    June 21, 2021 at 2:27 pm

    Yum! I love the combo of chili and mangos. So perfect for summer.

    Reply
  19. Deborah Brooks says

    June 21, 2021 at 1:52 pm

    Well these do look super fun for summer! Thanks for the great ideas and flavor combos looking forward to tryout out some of them

    Reply
  20. Gloria Duggan says

    June 21, 2021 at 10:33 am

    With the warm weather finally here, this is the perfect drink for the patio. I think this would be a hit at my next bbq party. I know my guests would enjoy this.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

side shot of banana bread doughnuts on a purple plate with more doughnuts in the background

Banana Bread Doughnuts

closeup of mini pumpkin doughnut muffins with one with a bite out of it

Mini Pumpkin Doughnut Muffins

oatmeal rolls sitting on a baking sheet

Oatmeal Dinner Rolls

a bowl of Pumpkin Snickerdoodle Bread Pudding topped with ice cream with a casserole dish with bread pudding and two pumpkins stacked on top of each other in the background, shot from a side angle

Pumpkin Snickerdoodle Bread Pudding

apple cinnamon monkey bread with a chunk out of it and sliced apples in front, shot from a side angle

Apple Cinnamon Monkey Bread

slices of iced pumpkin scones drizzled with frosting on a wire rack on top of parchment paper, shot from overhead

Iced Pumpkin Scones

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

berry pavlova sitting on a baking sheet with parchment paper

Berry Pavlova

a slice of blackberry doughnut cake is shown slightly removed from the whole cake on a plate

Blackberry Doughnut Cake

a plate of BLT benedicts on a cloth napkin with half a lemon in the background, shot from a side angle

BLT Benedict

photo of two glasses of sangria with the pitcher in the background

Cranberry Apple Sangria

close up of a mint chocolate fudge cookie surrounded by chocolate chips

Mint Chocolate Fudge Cookies

 

Fried Onion Petals – Sweet onion is sliced into Fried Onion Petals – Sweet onion is sliced into petals, seasoned, and fried until perfectly crispy. Served with homemade horseradish sauce.

The inspiration for this snack comes from the Bloomin’ Onion at Outback Steakhouse. Making a whole onion seems so intimidating so I never thought to make it at home. But then the thought came to me – why not fried them in little petals instead? They’re also easier to dip than onion rings.

Without further ado, here are the Fried Onion Petals: https://www.certifiedpastryaficionado.com/fried-onion-petals/
Goat Cheese Stuffed Chicken – Chicken breasts ar Goat Cheese Stuffed Chicken – Chicken breasts are stuffed with a garlic herb goat cheese and pan fried until they are cooked through. These are perfect for fun, yet easy weeknight dinner.

Recipe: https://www.certifiedpastryaficionado.com/goat-cheese-stuffed-chicken/
Double Chocolate Biscotti – Chocolate cookies ar Double Chocolate Biscotti – Chocolate cookies are loaded with chocolate chips and baked twice to make them extra crispy and perfect for dunking into your favorite hot beverage.

Biscotti is the dessert I never knew I needed. I discovered them in college when I craved a snack while studying for finals. I bought a biscotti at the library coffee shop and dunked it in my coffee. The cookie that I thought was too crunchy suddenly turn soft and chewy. Yum!

Those memories inspired me to make my own biscotti. First, I made these gingerbread biscotti. And then I made this pistachio version. Now, I’m recreating the biscotti I first had many years ago – Double Chocolate Biscotti.

RECIPE: https://www.certifiedpastryaficionado.com/double-chocolate-biscotti/
Classic Fruit Tarts – Rich vanilla pastry cream Classic Fruit Tarts – Rich vanilla pastry cream is filled into a buttery mini tart shell and covered with fresh fruit.

I decided to share a recipe that is (1) perfect to serve during the holidays and (2) absolutely gorgeous to look at. And with that, I present to you my Classic Fruit Tarts!

https://www.certifiedpastryaficionado.com/classic-fruit-tarts/
Rosemary Cheese Straws – The Southern cheese str Rosemary Cheese Straws – The Southern cheese straw is flavored with fresh rosemary to give them a sophisticated feel.

I am a snacker, through and through. Before meeting my husband and living together, my meals were not planned out and mostly consisted of a lot of small snacks throughout the day. 

Over time, I learned it’s very hard to coordinate meals and get togethers with others when I’m not super hungry so I learned to adapt. But in my core, I am still a snack lover!

Today’s recipe is my newest snack obsession – Rosemary Cheese Straws

https://www.certifiedpastryaficionado.com/rosemary-cheese-straws/

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.