• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Nutella Fruit Waffle

breakfast· dessert· Easter· Holiday Favorites
August 11, 2022

Jump to Recipe Print Recipe

Nutella Fruit Waffle – Buttery, airy waffles are topped with Nutella and sliced fruit

nutella fruit waffle on a white plate with waffles and fruit in the background

Today’s recipe is a recreation of a KILLER waffle I had not long ago. It was called a Nutella waffle taco and it was the best thing I ate on my whole vacation. The buttery waffles with the luscious Nutella was perfectly balanced with the fresh fruit on top. Every bite was heaven.

For the waffle, I used the recipe for my BEST waffles. Why do anything different than the best? They are then finished off with smooth Nutella and slices of fresh bananas and berries. That’s all there is to it.

Let’s take a closer look at these waffles, shall we?

close up with nutella fruit waffle on a white plate
overhead shot of nutella fruit waffle on white plates and waffles and fruit
nutella fruit waffle on a white plate

Making the waffles

The process for making waffles is super simple. In fact, it’s one of the first things I learned to make on my own as a kid. Back then, I used a premade batter but today we’re going to make them from scratch.

First, you start by whisking the dry ingredients together. Then, the wet ingredients are added and whisked together. The wet ingredients include only egg yolks instead of the whole egg. We do this so we can separately whip the egg whites and fold them into the batter for a lighter texture. You may have done this in cake recipes for the same reason.

Once the batter is made, it’s added to a hot waffle iron and cooked until nice and brown on the outside. No flipping or turning required. Just patience.

When the waffles are done, they are spread with a couple tablespoons of Nutella and then topped with slices of fresh strawberries, bananas, and blueberries.

bowl of sliced berries

Tips and Tricks

  1. Waffle maker instructions. Make sure to read the manufacturer’s instructions on the waffle maker to make sure you cook the waffles properly.
  2. Hot waffle iron. Make sure the waffle iron is hot before adding the batter. This ensures the waffles are crispy on the outside but light and fluffy on the inside.
  3. No mixer required. You don’t need a mixer to beat the egg whites. I did mine by hand and they came out just as good. The process took longer but at least I didn’t have to dirty the mixer!
  4. Spread Nutella on hot waffles. The heat from the waffles will make the Nutella super luscious and creamy.
nutella fruit waffle on a plate with a bite removed.
Print Recipe

Nutella Fruit Waffle

Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Servings: 16 5 x 4 inch waffles

Ingredients

  • 2 cups flour
  • ¾ cup sugar
  • 3½ teaspoons baking powder
  • ¾ teaspoon salt
  • 2 large eggs separated
  • 1½ cups whole milk
  • 2 sticks unsalted butter melted and cooled
  • 1 teaspoon pure vanilla extract
  • 1 13-ounce jar nutella
  • 1 dry quart strawberries
  • 1 dry pint blueberries
  • 2 bananas

Instructions

  • Preheat waffle iron according to manufacturer's instructions. In a large bowl, add flour, sugar, baking powder, and salt. Whisk together until combined. Set aside.
  • In a medium bowl, add egg yolks, milk, melted butter, and vanilla extract. Whisk together to combine. Add to dry ingredients and whisk together just until combined.
  • Beat egg whites until soft peaks form. Add to batter and gently fold in just until combined.
  • Spray nonstick spray on preheat waffle iron. Add batter to waffle iron and cook according to manufacturer's instructions. Mine held 1 cup of batter but yours could hold more or less depending on the size of the iron. Repeat with all of the batter. Remove waffles once the steam stops and the waffles are deep golden brown.
  • Spread hot waffles with about 2 tablespoons of Nutella and top with sliced strawberries, blueberries, and sliced bananas. Serve immediately.

Notes

Recipe adapted from Taste of Home

Pin for later:

nutella fruit waffle images in a collage with descriptive text

More recipes you’ll love:

The BEST Waffles
Chocolate Cherry Crepes
two chocolate cherry crepes on a plate with powdered sugar dusted on top
Banana Stuffed Cinnamon Toast
close up of the center cut of banana stuffed cinnamon toast on a bed of strawberry compote

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

9 Comments

« Watermelon Sangria
Pretzel Bread Pudding »

Comments

  1. Jason Chen says

    June 8, 2026 at 10:42 pm

    This Nutella fruit waffle looks absolutely divine! The combination of fresh fruit with that rich Nutella spread is such a winning idea. I run a creative image tool platform and often find inspiration in beautifully presented food like this. Would love to try making these for weekend brunch. Thanks for sharing the detailed steps!

    Reply
  2. Jason Chen says

    June 4, 2026 at 12:13 am

    What a delicious twist on waffles! Nutella and fresh fruit is such a winning combination. I love how the warm waffle melts the Nutella slightly and the fresh berries add that perfect balance of sweetness and tartness. This would be an amazing weekend breakfast idea. My family would absolutely devour these in minutes!

    Reply
  3. Mimi says

    August 14, 2022 at 8:31 am

    Such a yummy treat, anything with nutella is the best

    Reply
  4. Cathleen says

    August 12, 2022 at 8:25 pm

    This combo is perfect!! I put Nutella on basically everything, but I don’t know why I haven’t put it on waffles !! This is going to be a favourite in my kitchen for sure!

    Reply
  5. Andrea says

    August 12, 2022 at 8:23 pm

    This was such a great recipe. The waffles tasted amazing and the nutella topping was spot on. My kids loved it to, and that’s always a win at our house.

    Reply
  6. Tara says

    August 12, 2022 at 8:17 pm

    Oh yum! Such a fun recreation. My family would love these waffles with the Nutella too.

    Reply
  7. Aimee Mars says

    August 12, 2022 at 8:09 pm

    Sweet and refreshing! I can’t believe I have never tried to put these ingredients together before. Thanks for sharing!

    Reply
  8. Tisha says

    August 12, 2022 at 7:24 pm

    I need this for breakfast! This sounds so so good

    Reply
  9. Deb says

    August 12, 2022 at 6:07 pm

    I don’t know why I never tried waffles with Nutella before. Came out great.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

two mugs of Cinnamon Maple Latte topped with whipped cream and sprinkled with pecans with dunkin donuts creamer and a stack of pumpkins on top of a cloth napkin, shot from a side angle

Cinnamon Maple Latte

Maple Pecan Scones

sweet potato biscuits on parchment paper with butter to the side and a cast iron pan of more biscuits in it, shot from a side angle

Sweet Potato Biscuits

zoomed in shot of a bowl of sweet potato gnocchi, shot from a side angle

Sweet Potato Gnocchi with Sage Browned Butter

close up of potato dinner rolls on a wooden round serving platter

Potato Dinner Rolls

apple pie egg roll dipping in caramel sauce

Apple Pie Egg Rolls

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

baked brie with roasted pears and walnuts on top

Roasted Pear Baked Brie

a slice of texas sheet cake sitting on a white plate

Texas Sheet Cake

Candied Pecans

close up of a phyllo triangle sitting on a platter drizzled with honey and chopped walnuts

Goat Cheese & Honey Phyllo Triangles

styled shot of Pistachio Biscotti on a table with shelled pistachios sprinkled around, shot from a side angle

Pistachio Biscotti

 

Classic Fruit Tarts – Rich vanilla pastry cream Classic Fruit Tarts – Rich vanilla pastry cream is filled into a buttery mini tart shell and covered with fresh fruit.

I decided to share a recipe that is (1) perfect to serve during the holidays and (2) absolutely gorgeous to look at. And with that, I present to you my Classic Fruit Tarts!

https://www.certifiedpastryaficionado.com/classic-fruit-tarts/
Rosemary Cheese Straws – The Southern cheese str Rosemary Cheese Straws – The Southern cheese straw is flavored with fresh rosemary to give them a sophisticated feel.

I am a snacker, through and through. Before meeting my husband and living together, my meals were not planned out and mostly consisted of a lot of small snacks throughout the day. 

Over time, I learned it’s very hard to coordinate meals and get togethers with others when I’m not super hungry so I learned to adapt. But in my core, I am still a snack lover!

Today’s recipe is my newest snack obsession – Rosemary Cheese Straws

https://www.certifiedpastryaficionado.com/rosemary-cheese-straws/
Split Buns with Cream and Jam – soft, enriched y Split Buns with Cream and Jam – soft, enriched yeast buns split and filled with fresh whipped cream and raspberry jam, then dusted with powdered sugar!

Once again, The Great British Baking Show has led me to a new treat I'd never heard of but was completely entranced by! Devonshire split buns are a popular British treat made with soft baked buns filled with cream and jam, and honestly? I'm obsessed! 

What I love about these buns is how they feel like eating a sweet sandwich – imagine a jam sandwich but in a long bun with whipped cream! Doesn't that make you drool?

The great news is they're super easy to make! With a simple enriched dough recipe and store-bought jam, you can have these buns ready in just a couple of hours! The dough took me some time to develop because I wanted them soft like hot dog buns (but obviously sweeter!), not dense and heavy!

Pro tip: DO NOT slice all the way through! Leave the bottom connected so the buns hold the filling well! Use piping bags with tips to fill neatly – it makes them look bakery-quality!

Perfect for breakfast, dessert, holiday gatherings, brunch, or anytime you want a soft, indulgent treat! 

💬 Comment "SPLITBUNS" for the recipe
💾 SAVE for baking inspiration
📤 SHARE with someone who loves buns!

https://www.certifiedpastryaficionado.com/split-buns-with-cream-and-jam/
Fig & Goat Cheese Crostini – crispy baguette sli Fig & Goat Cheese Crostini – crispy baguette slices rubbed with fresh garlic, spread with rosemary honey goat cheese, and topped with fig preserves! 

This particular crostini was born when I had leftover fig preserves to use up! And let me tell you – this combination is INCREDIBLE! Every single bite is perfectly balanced – crispy, tangy, sweet, spicy, and creamy all at once! My guests absolutely cannot stop at just one!

The magic is in the rosemary honey goat cheese spread – that's where all the flavor comes from! The fresh rosemary pairs SO beautifully with the sweet fig preserves!
Pro tip: Do NOT assemble these until you're ready to serve! 

The bread will get soggy if you make them ahead! BUT you can toast the bread and make the goat cheese spread ahead of time for quick assembly!

Perfect for holiday parties, entertaining guests, or anytime you need an impressive appetizer that's seriously easy to make! 🎉

💬 Comment "CROSTINI" for the recipe
💾 SAVE for party planning
📤 SHARE with someone who loves appetizers!
Apple Pie Cake – a unique hybrid of pie and cake Apple Pie Cake – a unique hybrid of pie and cake! A traditional pie crust layered with tender precooked apples and eggy cake batter that bakes up into the most incredible texture! 🥧

During the pandemic, many restaurants started releasing their famous recipes online! One of those restaurants was a Disney World location famous for their apple pie! When I saw this recipe going VIRAL everywhere, I was skeptical because I'd never even heard of it before! But because of the hype, I decided to give it a try! 

And WOW – this pie is AMAZING! What makes it so unique is that instead of the traditional gooey apple pie filling, the apples are layered with an eggy batter that bakes up into a cakey texture! It's literally half pie, half cake! 

My husband LOVED the cakey texture of the filling – it's completely different from a traditional apple pie!

Pro tip: You MUST let this pie cool completely before cutting or the slices will fall apart! I know it's tempting, but patience is key!

💬 Comment "APPLECAKE" for the recipe
💾 SAVE for fall baking season
📤 SHARE with someone who loves apple pie!

https://www.certifiedpastryaficionado.com/apple-pie-cake/

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.