• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Nutella Fruit Waffle

breakfast· dessert· Easter· Holiday Favorites
August 11, 2022

Jump to Recipe Print Recipe

Nutella Fruit Waffle – Buttery, airy waffles are topped with Nutella and sliced fruit

nutella fruit waffle on a white plate with waffles and fruit in the background

Today’s recipe is a recreation of a KILLER waffle I had not long ago. It was called a Nutella waffle taco and it was the best thing I ate on my whole vacation. The buttery waffles with the luscious Nutella was perfectly balanced with the fresh fruit on top. Every bite was heaven.

For the waffle, I used the recipe for my BEST waffles. Why do anything different than the best? They are then finished off with smooth Nutella and slices of fresh bananas and berries. That’s all there is to it.

Let’s take a closer look at these waffles, shall we?

close up with nutella fruit waffle on a white plate
overhead shot of nutella fruit waffle on white plates and waffles and fruit
nutella fruit waffle on a white plate

Making the waffles

The process for making waffles is super simple. In fact, it’s one of the first things I learned to make on my own as a kid. Back then, I used a premade batter but today we’re going to make them from scratch.

First, you start by whisking the dry ingredients together. Then, the wet ingredients are added and whisked together. The wet ingredients include only egg yolks instead of the whole egg. We do this so we can separately whip the egg whites and fold them into the batter for a lighter texture. You may have done this in cake recipes for the same reason.

Once the batter is made, it’s added to a hot waffle iron and cooked until nice and brown on the outside. No flipping or turning required. Just patience.

When the waffles are done, they are spread with a couple tablespoons of Nutella and then topped with slices of fresh strawberries, bananas, and blueberries.

bowl of sliced berries

Tips and Tricks

  1. Waffle maker instructions. Make sure to read the manufacturer’s instructions on the waffle maker to make sure you cook the waffles properly.
  2. Hot waffle iron. Make sure the waffle iron is hot before adding the batter. This ensures the waffles are crispy on the outside but light and fluffy on the inside.
  3. No mixer required. You don’t need a mixer to beat the egg whites. I did mine by hand and they came out just as good. The process took longer but at least I didn’t have to dirty the mixer!
  4. Spread Nutella on hot waffles. The heat from the waffles will make the Nutella super luscious and creamy.
nutella fruit waffle on a plate with a bite removed.
Print Recipe

Nutella Fruit Waffle

Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Servings: 16 5 x 4 inch waffles

Ingredients

  • 2 cups flour
  • ¾ cup sugar
  • 3½ teaspoons baking powder
  • ¾ teaspoon salt
  • 2 large eggs separated
  • 1½ cups whole milk
  • 2 sticks unsalted butter melted and cooled
  • 1 teaspoon pure vanilla extract
  • 1 13-ounce jar nutella
  • 1 dry quart strawberries
  • 1 dry pint blueberries
  • 2 bananas

Instructions

  • Preheat waffle iron according to manufacturer's instructions. In a large bowl, add flour, sugar, baking powder, and salt. Whisk together until combined. Set aside.
  • In a medium bowl, add egg yolks, milk, melted butter, and vanilla extract. Whisk together to combine. Add to dry ingredients and whisk together just until combined.
  • Beat egg whites until soft peaks form. Add to batter and gently fold in just until combined.
  • Spray nonstick spray on preheat waffle iron. Add batter to waffle iron and cook according to manufacturer's instructions. Mine held 1 cup of batter but yours could hold more or less depending on the size of the iron. Repeat with all of the batter. Remove waffles once the steam stops and the waffles are deep golden brown.
  • Spread hot waffles with about 2 tablespoons of Nutella and top with sliced strawberries, blueberries, and sliced bananas. Serve immediately.

Notes

Recipe adapted from Taste of Home

Pin for later:

nutella fruit waffle images in a collage with descriptive text

More recipes you’ll love:

The BEST Waffles
Chocolate Cherry Crepes
two chocolate cherry crepes on a plate with powdered sugar dusted on top
Banana Stuffed Cinnamon Toast
close up of the center cut of banana stuffed cinnamon toast on a bed of strawberry compote

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

7 Comments

« Watermelon Sangria
Pretzel Bread Pudding »

Comments

  1. Mimi says

    August 14, 2022 at 8:31 am

    Such a yummy treat, anything with nutella is the best

    Reply
  2. Cathleen says

    August 12, 2022 at 8:25 pm

    This combo is perfect!! I put Nutella on basically everything, but I don’t know why I haven’t put it on waffles !! This is going to be a favourite in my kitchen for sure!

    Reply
  3. Andrea says

    August 12, 2022 at 8:23 pm

    This was such a great recipe. The waffles tasted amazing and the nutella topping was spot on. My kids loved it to, and that’s always a win at our house.

    Reply
  4. Tara says

    August 12, 2022 at 8:17 pm

    Oh yum! Such a fun recreation. My family would love these waffles with the Nutella too.

    Reply
  5. Aimee Mars says

    August 12, 2022 at 8:09 pm

    Sweet and refreshing! I can’t believe I have never tried to put these ingredients together before. Thanks for sharing!

    Reply
  6. Tisha says

    August 12, 2022 at 7:24 pm

    I need this for breakfast! This sounds so so good

    Reply
  7. Deb says

    August 12, 2022 at 6:07 pm

    I don’t know why I never tried waffles with Nutella before. Came out great.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

close up of a slice of pumpkin crumb cake separated from the rest of the cake but not on a plate yet

Pumpkin Crumb Cake

overhead shot of bright pumpkin fettuccine on a white plate with sundried tomatoes and wilted spinach throughout

Pumpkin Fettuccine with Sundried Tomatoes

overhead shot of spiced carrots on a bed of whipped feta dip

Spiced Carrots with Whipped Feta

a bowl of Butterscotch Vanilla Bean Sauce with a spoon in it and a bowl of brown sugar with a spoon in it on a cloth napkin, shot from a side angle

Butterscotch Vanilla Bean Sauce

Roasted Brussel Sprouts in a baking dish with melted butter and a spoon in it, shot from a side angle

Roasted Brussels Sprouts with Honey Mustard Vinaigrette

overhead shot of slices of pear coffee cake

Pear Coffee Cake

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

close up angle of pumpkin cinnamon roll pancakes stacked on a white plate

Pumpkin Cinnamon Roll Pancakes

close up of sliced loaf of chocolate cinnamon babka with the center exposed to see the beautiful swirl of chocolate

Chocolate Cinnamon Babka

zoomed in shot of a plate of stacked chocolate gingerbread truffles with one with a bite out of it, shot from a side angle

Chocolate Gingerbread Truffles

a plate of BLT benedicts on a cloth napkin with half a lemon in the background, shot from a side angle

BLT Benedict

close up of caramel swirl meringue on a baking sheet

Caramel Swirl Meringues

 

It all started on a cozy fall evening. I was cravi It all started on a cozy fall evening. I was craving pie + cheesecake, and I couldn’t decide which to make. So I thought: Why not both?

That’s how these Chocolate Pecan Pie Cheesecake Bars came to be. A buttery pecan pie layer rich with toasted pecans and deep caramel, sandwiched over creamy cheesecake, drizzled with chocolate, all baked into a bar you can slice and serve.

Every bite hits: the nutty crunch, the silky cheesecake center, the chocolate swirl that ties it all together. It’s indulgence without the fuss of flipping pies or cutting perfect slices.

Comment “BARS”  and I sent you the link to the recipe. 

#chocolatepecan #piecheesecakebars #dessertbars #pecanpie #cheesecakelove
One rainy Saturday morning, I found myself craving One rainy Saturday morning, I found myself craving something savory, warm, and a little comforting. I rummaged through my fridge, spotted leftover ham, and remembered a quiche I’d always meant to try. 

So I rolled up my sleeves, caramelized onions until golden, whisked eggs and cream, and folded in those ham cubes, and that’s how these Mini Ham & Cheese Quiches with Caramelized Onions were born.

Now, these bite-sized savory pastries are my favorite brunch hack. Flaky crust, sweet onion richness, melty cheese, and just the right amount of ham in every bite. They feel fancy but are totally doable anytime.

#miniquiche #quicherecipes #savorybrunch #hamcheesequiche #brunchideas
Early Tuesday mornings deserve something a little Early Tuesday mornings deserve something a little decadent. Enter my Bananas Foster French Toast Casserole, buttery bread soaked in custard, layered with bananas, drenched in a brown sugar + rum sauce, baked until golden, and finished with a brûlée-style sugar crust.

I first had Bananas Foster at a restaurant in New Orleans and fell in love. Years later, I wanted that same feeling of warmth, sweetness, and drama — so I turned it into a brunch-friendly casserole.

This dish is the perfect blend of comfort and indulgence, especially when brunch calls for something that feels special without the fuss.

💬 Comment “BRÛLEE” below and I’ll DM you the full recipe + my tip to get the caramelized topping just right.

#frenchtoastcasserole #bananasfoster #brunchideas #breakfastcasserole #sweetbreakfast
Let’s talk about that moment when sweet meets sa Let’s talk about that moment when sweet meets savory and your pie crust surprises you.

This Cheddar-Crusted Apple Pie is what happens when a classic apple pie gets a cheddar cheese upgrade. 

A flaky pie crust with sharp cheddar folded in, filled with cinnamon-spiced apples, and baked until bubbly. Every forkful is a little sweet, a little salty, a lot of comfort.

I first had a version of this at a small bakery in New England, and it stuck with me. I knew I had to bring that cheddar crispiness into my own kitchen. The key is cold cheese-shredded butter in the crust and not overcooking the apples.

💬 Comment “CHEESE PIE” below and I’ll DM you the full recipe + my tip for making the cheddar crust flakiest.
Imagine a doughnut that’s part chocolate cake, p Imagine a doughnut that’s part chocolate cake, part Irish cream dream. That’s exactly what these Irish Cream Chocolate Doughnuts are.

These are baked (not fried) cake doughnuts infused with cocoa and topped with a silky Irish cream glaze,  dense, rich, and made for dunking in your coffee. 

When I first tested this, I was stunned by how that Irish cream glaze transformed a simple doughnut into something elegant yet comforting. The trick is letting the doughnuts cool fully before glazing, and double-dipping for that ultra-thick coating. 

💬 Comment “GLAZE” below and I’ll DM you the full recipe + my glaze layering secret for that perfect shine.

Copyright © 2025 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.