Garlic Parmesan Orzo – Orzo pasta is cooked in chicken broth and sauteed garlic and then finished with heavy cream and finely shaved Parmesan cheese
Orzo is becoming my new favorite pasta. It’s so versatile – I love using it for pasta salads or creamy pasta dishes. I even love using in place of rice for risotto dishes.
My newest favorite orzo dish is made with classic pasta flavors – garlic and Parmesan. The orzo is cooked in chicken broth to really deepen the flavor, along with sauteed garlic. Once the orzo is cooked through, heavy cream and Parmesan cheese are added, along with some fresh parsley to finish it off. That’s all there is to it!
Say hello to this easy Garlic Parmesan Orzo!
Tips & Tricks
- Add cheese slowly. To ensure the cheese melts evenly into the orzo, add it slowly to the pasta. The heat will slowly melt the cheese so it get’s nice and smooth instead of clumpy.
- Taste for seasoning needs. After the Parmesan is added, give the orzo a taste to see if it needs more salt or pepper. You may or may not, depending on the salt content in the chicken broth.
- Reheating. Once the orzo cools down, the texture of the sauce thickens up. To loosen it up, add a little milk and then heat, either in the stovetop or microwave.
Garlic Parmesan Orzo
Servings: 4 servings
Ingredients
- 2 cloves garlic minced
- 2½ cups chicken broth
- 1½ cups dry orzo pasta
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ⅓ cup cream
- ¼ cup finely shredded Parmesan cheese or 2 ounces
- 2 tablespoons chopped fresh parsley
Instructions
- Set medium skillet over medium heat. Add 1 tablespoon of olive oil and minced garlic. Cook until the garlic becomes fragrant and slightly golden. Add chicken stock, orzo, salt, and pepper. Stir together and let it come to a boil. Reduce heat to low and cover until most of the broth is absorbed, about 8 minutes.
- Remove lid and add cream. Stir together. Add Parmesan cheese a tablespoon at a time and let the pasta absorb it before adding more. Remove from heat and add chopped parsley. Season more, if needed. Serve immediately.
Notes
Recipe adapted from the Recipe Rebel
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Cacio e Pepe Pasta Risotto
Creamy Tomato Macaroni Beef
Lemon Pecorino Pasta
![This Blackberry Skillet Pound Cake is SO special! I love this cake because it's so simple to throw together (one-bowl prep!) and comes out crispy on the edges and super moist on the inside!
Rather than rant and rave about this cake in words, I'm gonna let these photos speak for themselves... [swipe to see the most gorgeous slice shots!]
What makes this INCREDIBLE:
🍰 ONE-BOWL prep (less dishes to wash!)
✨ Crispy edges + moist center (cast-iron magic!)
🫐 Loaded with fresh blackberries
🍯 Caramelized turbinado sugar crust on top
⏱️ Simple to make (even though it's pound cake!)
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The easiest pound cake you'll make:
Unlike other cakes, this cake can be made with ONE bowl. No need to mix the dry ingredients in a separate bowl before adding them to the wet ingredients. Hurray for less dishes to wash!
You can interchange with any fresh berry on hand if you can't find blackberries – strawberries, raspberries, blueberries, etc. all work!
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so delicious i loke this post
Would love to make this garlic parmesan orzo for the family! Never had this before and I’m sure something new will excite the entire family!
This looks amazing! I love making orzo and I can’t wait to make this recipe for my family!
Ooo yes please. I tend to love all things with garlic. This looks amazing!
This came out really creamy and delicious! YUM!
Such a quick and easy recipe and just the right amount of garlic. I’m going to be making this all the time!
This is such a nice and flavorful orzo! Love the garlic and parm. Can’t go wrong with that!
This made a delicious simple dinner for our family tonight! Served it with some roasted vegetables, and it was filling and satisfying!
This garlic parmesan orzo looks fantastic. I love how easy it is to make and that I can eat it as a side dish or my meal.