• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Taco Spaghetti

beef entrees· pizza & pasta
March 23, 2017

Jump to Recipe Print Recipe

Taco Spaghetti – A fun, new way to enjoy Taco Tuesday! Taco spaghetti is an easy weeknight meal that is perfect for the whole family!

Taco Spaghetti topped with tomatoes lettuce and sour creamMy weeknight meals are usually thrown together in a hurry. I have a crazy schedule (as I’m sure most of you do too!) so I never known when I’ll be home from work. So I tend to just throw things together for dinner.

Today’s post is a recipe that spawned from one of those nights: taco spaghetti!

Plate of Taco Spaghetti with lettuce, tomatoes cheese and sour creamTop view of Taco Spaghetti

One night, I came home with the intention of making tacos for dinner. I made the taco meat, cut the tomatoes, and got the rest of my toppings ready. But my tortillas had gone bad. Womp womp.

I had already made the meat and toppings so I couldn’t let it go to waste. I looked around the pantry to see what could replace the tortillas…Rice? That could work. But is it too obvious?

And then I saw it: spaghetti! I had just seen a special on TV about a BBQ spot in Memphis that served BBQ spaghetti and it looked amazing! So why not make a version of that and call it taco spaghetti?! I had all the toppings for tacos so it would be perfect. And so super simple to make.

Taco Spaghetti after mixing the toppings inTaco Spaghetti on a fork

To make this taco spaghetti, all I did was cook 1 pound of ground beef with a packet of taco seasoning, cook 1/2 pound of spaghetti until it was al dente, and top the spaghetti with the cooked meat and my favorite taco toppings.

I love cheese, sour cream, lettuce, and tomato on my tacos so that’s exactly how I topped my spaghetti. But you can add whatever you like: avocados, jalapeños, cilantro, corn, you name it! My husband loves to add some chipotle pepper sauce on top to add some more smoky flavor. It is a game-changer!

That’s the great thing about this recipe: each person can make their dish however they like. So if you have picky eaters out there, not to worry! They can just have their taco spaghetti with meat and cheese and not force the rest of the family to keep it simple along with them.

Plate of Taco Spaghetti

If you have younger kids out there that will just make a mess when they’re trying to mix all the ingredients together, I have a tip that may make your life easier: mix the cooked spaghetti and meat and toppings together in a casserole dish and top with cheese. Bake for 8-10 minutes at 350 degrees and you have a taco spaghetti casserole! It’s much easier for the smaller kids because it’s already mixed together.

If you are looking for more easy weeknight meals you can make, you’ll love this easy chicken pasta with white wine sauce, these yummy meatball subs, or my favorite stuffed peppers with chicken and couscous.

Enjoy!

Print Recipe

Taco Spaghetti

A fun, new way to enjoy Taco Tuesday! Taco spaghetti is an easy weeknight meal that is perfect for the whole family! Enjoy this easy recipe for Dinner tonight!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Servings: 4 servings

Ingredients

  • 1 pound lean ground beef
  • 1 packet taco seasoning
  • water (as directed on taco seasoning packet)
  • 1 pound spaghetti
  • your favorite toppings (diced tomatoes, lettuce, sour cream, cheese, jalepenos, etc)

Instructions

  • Cook ground beef according to taco seasoning packet.
  • Split spaghetti into 4 plates or bowls. Top with beef.
  • Let everyone top their spaghetti with their favorite toppings. I like to top with shredded cheese, lettuce, tomato and sour cream.

This post originally appeared on Julie’s Eats & Treats where I am a regular contributor.

Taco Spaghetti photo collage

More easy dinner ideas:

Easy Meatball Subs

Easy Meatball Subs stacked on a plate

Cajun Chicken Pasta

Cajun Chicken Pasta topped with tomatoes and cheese

Chicken and Couscous Stuffed Peppers

Chicken and Couscous Stuffed Peppers on a tray

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

26 Comments

« Churro Marshmallow Bites
Pecan Sticky Buns »

Comments

  1. block blast says

    September 5, 2025 at 12:46 am

    spaghetti is my top favourite food. I will try this recipe, thanks for sharing it

    Reply
  2. Ruthie says

    March 28, 2017 at 2:22 am

    Why have I never thought of this before?! Two of my favorite meals in one! Looks amazing!

    Reply
  3. Kimberly @ Berly's Kitchen says

    March 25, 2017 at 8:09 am

    Awesome idea! This looks like a great, hearty dinner. My son would love this, especially with some salsa or taco sauce.

    Reply
  4. Bobbi | Bobbi's Kozy Kitchen says

    March 24, 2017 at 2:06 pm

    YUM!! I love tacos AND pasta so this is a win/win for me 🙂

    Reply
  5. Maggie Unzueta says

    March 24, 2017 at 1:12 pm

    All my favorite flavors. Definitely going to try this at home.

    Reply
  6. Mallory Mitchell says

    March 24, 2017 at 9:09 am

    This is a truly brilliant idea!! I absolutely love tacos, but sometimes get sick of eating the same thing over and over, so this will be a fun way for me to mix things up! 🙂

    Reply
  7. Sirri says

    March 24, 2017 at 12:24 am

    So different and so yummy!

    Reply
  8. Rachel says

    March 23, 2017 at 8:36 pm

    What an interesting combo! This looks so good!

    Reply
  9. Ali says

    March 23, 2017 at 7:19 pm

    What a fun way to combine spaghetti and tacos! This looks incredibly good – I’d
    eat it with some guacamole on top. 🙂

    Reply
  10. June Rostad says

    March 23, 2017 at 6:37 pm

    So my daughter is addicted to tacos, and asks for them Every. Single. Week. I’m so tired of tacos haha. This recipe sounds great for variation!

    Reply
    • Sharon says

      March 23, 2017 at 6:39 pm

      Haha exactly! Tell her it’s time for a little switch up

      Reply
  11. Neely Moldovan says

    March 23, 2017 at 4:19 pm

    What a fun idea! I love tacos and spaghetti! So win win!

    Reply
  12. Katie says

    March 23, 2017 at 3:31 pm

    Yum! What a great idea when your original plan didn’t go as you hoped!

    Reply
  13. Kristen Kavan says

    March 23, 2017 at 2:52 pm

    the title had me sold – spaghetti and tacos?! you legit mixed my two favorite foods!

    Reply
  14. Jolina says

    March 23, 2017 at 11:39 am

    This is an excellent twist to taco Tuesday! And that baked version sounds incredible too. On weeknights when we’re lazy we usually just eat a sad salad (haha) but this is wayyy better. Can’t wait to try (even if it’s not on a Tuesday!) 🙂

    Reply
    • Sharon says

      March 23, 2017 at 6:42 pm

      Haha I totally get lazy dinners. And you’re right – this is perfect for those nights since it’s ready in less than 20 minutes!

      Reply
  15. Lindsay F says

    March 23, 2017 at 11:21 am

    I’m definitely going to PT this into weekly rotation. Thanks for the great idea!

    Reply
  16. BRITTANY wise says

    March 23, 2017 at 10:36 am

    This is cool way to change up tacos! We have tacos once a week with various toppings and this would be a fun way to change up the tortilla. Thanks for sharing!

    Reply
    • Sharon says

      March 23, 2017 at 6:42 pm

      Exactly! Glad you like it 🙂

      Reply
  17. Nina says

    March 23, 2017 at 9:55 am

    I loveeee taco spaghetti, I thought I was the only one who did that XD

    Reply
    • Sharon says

      March 23, 2017 at 6:42 pm

      Oh cool! Great minds think alike 🙂

      Reply
  18. Alicia says

    March 23, 2017 at 8:23 am

    Absolutely brilliant!!! Great idea
    Specially when you are in a hurry
    And hungry. Bravo !!!

    Reply
  19. Krysten says

    March 23, 2017 at 7:38 am

    My husband’s favorite dinner is spaghetti and mine is tacos – this would make us BOTH happy. I can’t wait to try this out, thanks for the idea!

    Reply
    • Sharon says

      March 23, 2017 at 6:38 pm

      Woah then this combo was made for you two! I hope you like it.

      Reply

Trackbacks

  1. Quick and Easy Ground Beef Recipes - Family Fresh Meals says:
    March 30, 2020 at 7:37 pm

    […] Taco Tuesday can be a whole lot more interesting if you serve Taco Spaghetti. […]

    Reply
  2. Chicken Ranch Wraps - CPA: Certified Pastry Aficionado says:
    June 14, 2018 at 6:11 am

    […] got a few easy recipes on my blog already, like these Easy Meatball Subs, Taco Spaghetti, and my favorite Cilantro Chicken Bites. But I’m surprised that I don’t have a single […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

a bowl of Pumpkin Snickerdoodle Bread Pudding topped with ice cream with a casserole dish with bread pudding and two pumpkins stacked on top of each other in the background, shot from a side angle

Pumpkin Snickerdoodle Bread Pudding

shortcut apple strudel on a marble serving platter cut down the middle to expose the apple center with vanilla ice cream on top and a fork in the foreground

Shortcut Apple Strudel

front shot of pumpkin loaf cut into slices

My Favorite Pumpkin Loaf

sweet potato biscuits on parchment paper with butter to the side and a cast iron pan of more biscuits in it, shot from a side angle

Sweet Potato Biscuits

side shot of banana bread doughnuts on a purple plate with more doughnuts in the background

Banana Bread Doughnuts

plate of Pumpkin Cheesecake Macarons with a gourd in the background, shot from the front

Pumpkin Cheesecake Macarons

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

salted caramel banana cream puffs on a round serving plate with bananas in the background

Salted Caramel Banana Cream Puffs

plate of Cinnamon Chocolate Chip Snowballs with one on top with a bite out of it and cinnamon sticks next to them, shot from the front

Cinnamon Chocolate Chip Snowballs

plate of pecan sticky bun

Pecan Sticky Buns

raspberry chocolate molten cake on a plate with bites removed to reveal the center

Raspberry Chocolate Molten Cakes

close up angle of pumpkin cinnamon roll pancakes stacked on a white plate

Pumpkin Cinnamon Roll Pancakes

 

Some of my favorite memories start with the smell Some of my favorite memories start with the smell of coffee swirling through a chilly morning. This Pumpkin Cream Cold Brew was born from one of those mornings, when I had leftover pumpkin cream and too much cold brew not to pair them together.

This isn’t just a seasonal drink, it’s that edgy, cozy twist you crave when autumn meets caffeine: chilled cold brew topped with airy pumpkin-spiced cream that slowly melts in and mingles with every sip. It’s smooth, spiced, and addictive in the best way.

Would you take yours extra creamy or light and dreamy?

Comment COLD BREW and I'll send you  a recipe

#pumpkincreamcoldbrew #coldbrewroutine #pumpkincoffee #fallcoffee #creamycoldbrew
I’ll never forget the first time I bit into a ca I’ll never forget the first time I bit into a cake that tasted like summer itself: the sun-warmed sweetness of strawberries, carried into every crumb. That memory stayed with me until I decided to capture it in cake form.

This Roasted Strawberry Bundt Cake starts with macerating strawberries so their juices deepen, roasting them to intensify flavor, then folding them into a tender, buttery bundt cake that’s bursting with berry brightness. Every slice is soft, moist, and dotted with those roasted ruby surprises.

Comment STRAWBERRY and i'll send you a recipe?

#berrybundtcake 
#roastedstrawberrycake #bundtcakerecipe #summerberries #strawberrydessert #berrybundtcake
The first time I tasted chocolate raspberry mousse The first time I tasted chocolate raspberry mousse, I was at a small café on a rainy afternoon overseas. A spoonful felt like velvet, silky chocolate dancing with tart raspberry, so light it dissolved in your mouth. That memory haunted me until I made it myself.

This Chocolate Raspberry Mousse is my tribute to that moment. Rich dark chocolate, whipped light as air, with a swirl of bright raspberries cutting through the sweetness. Elegant, indulgent, yet surprisingly approachable.

It’s the kind of dessert that feels special, but doesn’t require hours or dozens of ingredients. Sometimes, the most unforgettable dishes are the simplest.

Would you dig into it plain or top it with fresh raspberries & whipped cream?

Comment or DM with a “MOUSSE” and I'll send you a recipe.
#easydesserteasydessert
#chocolateraspberrymousse #raspberrymousse #chocolatemousse #dessertrecipe #easydessert
It all started on a cozy fall evening. I was cravi It all started on a cozy fall evening. I was craving pie + cheesecake, and I couldn’t decide which to make. So I thought: Why not both?

That’s how these Chocolate Pecan Pie Cheesecake Bars came to be. A buttery pecan pie layer rich with toasted pecans and deep caramel, sandwiched over creamy cheesecake, drizzled with chocolate, all baked into a bar you can slice and serve.

Every bite hits: the nutty crunch, the silky cheesecake center, the chocolate swirl that ties it all together. It’s indulgence without the fuss of flipping pies or cutting perfect slices.

Comment “BARS”  and I sent you the link to the recipe. 

#chocolatepecan #piecheesecakebars #dessertbars #pecanpie #cheesecakelove
One rainy Saturday morning, I found myself craving One rainy Saturday morning, I found myself craving something savory, warm, and a little comforting. I rummaged through my fridge, spotted leftover ham, and remembered a quiche I’d always meant to try. 

So I rolled up my sleeves, caramelized onions until golden, whisked eggs and cream, and folded in those ham cubes, and that’s how these Mini Ham & Cheese Quiches with Caramelized Onions were born.

Now, these bite-sized savory pastries are my favorite brunch hack. Flaky crust, sweet onion richness, melty cheese, and just the right amount of ham in every bite. They feel fancy but are totally doable anytime.

#miniquiche #quicherecipes #savorybrunch #hamcheesequiche #brunchideas

Copyright © 2025 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.