• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Grilled Bang Bang Shrimp Skewers

appetizer· seafood entrees· Summertime Favorites
August 10, 2017

Jump to Recipe Print Recipe

Grilled Bang Bang Shrimp Skewers – Grilled shrimp skewers covered in a spicy, creamy, sweet chili sauce. Perfect for the summer barbecues!

Grilled Bang Bang Shrimp Skewers covered in scallions and Bang Bang sauceIt’s grilling season! Who’s been grilling up a storm so far?! I have!! Grilling is my FAVORITE, especially because of the amazing charred grill marks that add so much flavor. Yummmm.

Today’s recipe is brought to you by the spectacular grilling machine, otherwise known as a grill.

Check out these yummy Grilled Bang Bang Shrimp Skewers!

Closeup of the Grilled Bang Bang Shrimp Skewers Grilled Bang Bang Shrimp Skewers surrounded by scallionsRows of Grilled Bang Bang Shrimp Skewers

Have you heard of Bang Bang Shrimp before? They are a fried shrimp appetizer that are coated in a creamy, spicy sauce that gained popularity from an upscale seafood restaurant chain.

I credit these shrimp for getting me to like spicy foods. See, fried foods can change the world!

Since frying at home isn’t my favorite AND I just love grilling so much, I transformed this recipe into grilled skewers. And they’re extra healthy because they don’t have the breaded coating. But don’t worry – they still have the same creamy sauce covering every square inch.

Grilled Bang Bang Shrimp Skewers cooking on the grill Bang Bang Shrimp Skewers after being grilled Bang Bang sauce in a bowl with a sauce brush on top Brushing the bang bang sauce on the grilled shrimp skewers

To make these skewers, all you need to do is skewer the shrimp on damp wooden skewers, cook on high heat for 4-6 minutes, and then coat in the creamy sauce once they’ve come off the grill. The sauce is simply a combination of sriracha, mayo, and sweet chili sauce. That’s all there is to it!

Because the shrimp are allocated on medium skewers, they’re super easy to serve at summer barbeques and parties. I also love my grilled cilantro lime chicken skewers for that reason, too. Plus, they take literally minutes to make so they are simple to grill up once guests have arrived.

To make sure these skewers turn out amazingly, check out these tips below:

  1. Make sure to give the sauce a taste test before coating the shrimp. I found mine to be too mild so I kept adding more and more sriracha. You may want yours a little spicier, too.
  2. Don’t forget to soak the skewers in water for 30 minutes before adding the shrimp and grilling. It will keep the skewers from catching fire during the grilling process.
  3. Shrimp can taste rubbery when reheated so I don’t recommend making these ahead of time. They take very little time to cook so it won’t save much time anyway.

There you have it – an amazing new grilling recipe to prepare this summer! Let me know how much you love it by commenting below.

Here are all the kitchen tools and serveware that I used in today’s recipe. For each item sold below, I make a small commission. I only recommend items that I own and love so you can trust that each recommendation is tried and true. Thank you for supporting CPA!

[show_shopthepost_widget id=”2778249″]

Print Recipe

Grilled Bang Bang Shrimp Skewers

Grilled shrimp skewers covered in a spicy, creamy, sweet chili sauce. Perfect for the summer barbecues!
Prep Time30 minutes mins
Cook Time8 minutes mins
Total Time38 minutes mins
Servings: 10 medium skewers

Ingredients

  • 1 pound raw shrimp thawed, devieined
  • 1 tablespoon canola or vegetable oil
  • 1/3 cup mayo
  • 3 tablespoons sweet chili sauce
  • 2 teaspoons sriracha
  • diced scallions for garnish
  • 10 medium wooden skewers

Instructions

  • Soak medium wooden skewers in water for 30 minutes before adding shrimp. Remove from water and dry on a paper towel. Preheat grill to high.
  • Prepare sauce by whisking mayo, sweet chili sauce, and sriracha together. Set aside.
  • Place shrimp on skewers until you have an inch on either end (mine fit about 3 shrimp per skewer). Brush shrimp with oil on both sides to keep from sticking to grill. Place on preheated grill and cook for 2-3 minutes per side, or until bright pink. Remove from grill.
  • Brush each skewer of shrimp with bang bang sauce. Make sure to get both sides! Serve shrimp immediately, with extra sauce on the side.

This post originally appeared on Julie’s Eats and Treats, where I am a regular contributor.

Pin for later:

Grilled Bang Bang Shrimp Skewers photo collage

More grilling recipes you’ll love:

Grilled Cilantro & Lime Chicken Skewers

Grilled Cilantro & Lime Chicken Skewers with lime wedges

Blackberry Rosemary Pork Tenderloin

Tray of sliced Blackberry Rosemary Pork Tenderloin

Jalapeno Pineapple Sticky Wings

Tray of Jalapeno Pineapple Sticky Wings with sliced jalapenos and chunks of pineapple

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

35 Comments

« Blackberry Lemon Vodka Punch
Italian Herb Wings with Gorgonzola Dipping Sauce (+wine pairing) »

Comments

  1. Calvin says

    March 6, 2019 at 12:14 am

    It look simply amazing! Those shrimps are literally like a bang bang shrimp! Can’t wait to try! Thank for sharing.

    Reply
  2. Steve says

    June 21, 2018 at 1:19 pm

    Thanks for this amazing recipe. I love it.

    Reply
  3. Jacob says

    September 12, 2017 at 7:33 pm

    It’s great. Good to cook when my hungry girlfriend comes home after a working day! The fast cooking before she will eat me!

    Reply
    • Sharon says

      September 12, 2017 at 7:54 pm

      Awesome! So glad you like it!

      Reply
  4. Jeeyoung says

    August 11, 2017 at 3:30 pm

    Yummy! So delicious. So easy and simple! My kind of recipe.

    Reply
  5. Amber says

    August 11, 2017 at 3:26 pm

    These look so good!! I love shrimp!

    Reply
  6. Julie Hoag says

    August 11, 2017 at 2:44 pm

    I will have to make this for my husband! He loves grilling (we have the Green Egg grill), shrimp, and spicy food. It will be perfect for him;)

    Reply
  7. Angie says

    August 11, 2017 at 2:19 pm

    Yummmmm. I love shrimp, and I’m totally going to try this.

    Reply
  8. Vicki says

    August 11, 2017 at 2:01 pm

    I usually order this at the local restaurant, but now I can make it at home. Thanks!

    Reply
  9. Heather // Ordinary Girl, Extraordinary World says

    August 11, 2017 at 11:54 am

    I LOVE bang bang shrimp! I was craving the tacos for awhile, but now I want the shrimp skewers you posted!

    Reply
  10. Cat says

    August 11, 2017 at 9:13 am

    These shrimp skewers would be so perfect for an end-of-summer backyard BBQ!

    Reply
    • Sharon says

      August 11, 2017 at 12:17 pm

      What a great idea!

      Reply
  11. the sofieyah diaries says

    August 11, 2017 at 12:04 am

    omg totally love how your recipe can be used for different kinds of foods! ingenious!

    Reply
    • Sharon says

      August 11, 2017 at 5:07 am

      Thanks!

      Reply
  12. Ashley says

    August 10, 2017 at 9:02 pm

    My husband and I just got a new barbecue and we have been wanting to barbecue EVERYTHING! These look delicious and will definitely be on the menu next week! I can’t wait to try them!

    Reply
    • Sharon says

      August 10, 2017 at 9:31 pm

      Yay!! We were exactly the same when we got a new grill!

      Reply
  13. Stephanie says

    August 10, 2017 at 8:57 pm

    We love to grill in the summer, and always looking for new recipes. These look really good, I’m going to have to try this soon!

    Reply
    • Sharon says

      August 10, 2017 at 9:31 pm

      Thanks so much!

      Reply
  14. Kuleigh says

    August 10, 2017 at 5:53 pm

    I’m disappointed that we haven’t grilled more than a handful of times this summer so I’m going to share this recipe with my husband! I love this twist on Bang Bang Shrimp (without the breading)! Pinning for later.

    Reply
    • Sharon says

      August 10, 2017 at 9:32 pm

      Yess! Hope you get a chance to try these out before the grill goes away!

      Reply
  15. Leah says

    August 10, 2017 at 5:41 pm

    This shrimp recipe sounds so good! I have friends that will line up around the block for these, so I can’t wait to make them!

    Reply
    • Sharon says

      August 10, 2017 at 9:32 pm

      Woohoo!

      Reply
  16. Jolina says

    August 10, 2017 at 5:31 pm

    OMG we have been grilling like crazy!! It’s our first summer as grill owners and we are loving it. These shrimp skewers look amazing. They are definitely going to our grill list!

    Reply
    • Sharon says

      August 10, 2017 at 9:33 pm

      Yay! We’re in the same boat – we’re new at the grilling game since we got a house where we were allowed to have one. Let me know if you have any awesome grilling recipes that I gotta try!

      Reply
  17. lauren says

    August 10, 2017 at 4:01 pm

    I love bang bang shrimp.. these look awesome! I am pinning these for later

    Reply
    • Sharon says

      August 10, 2017 at 9:33 pm

      Me too!

      Reply
  18. Rachel says

    August 10, 2017 at 2:37 pm

    Oooh! I’ve wondered how to make this sauce!! My husband JUST bought like 10 pounds of shrimp from Earth Fare, so I guess it’s time to test this out 😉

    Reply
    • Sharon says

      August 10, 2017 at 9:33 pm

      Haha yup!

      Reply
  19. Helene says

    August 10, 2017 at 1:55 pm

    These sound phenomenal! My fiance loves shrimp, I can’t wait to make these for him!

    Reply
    • Sharon says

      August 10, 2017 at 9:34 pm

      Yay! Let me know how he likes these!

      Reply
  20. Vanessa Price says

    August 10, 2017 at 10:51 am

    So easy and perfectly delicious! I think this is the perfect summer recipe for a busy weeknight dinner.

    Reply
    • Sharon says

      August 10, 2017 at 9:34 pm

      Exactly!

      Reply
  21. Marissa Baum says

    August 10, 2017 at 9:37 am

    Oh wow these look AMAZING! Can’t wait to use this recipe before the end of summer!!

    Reply

Trackbacks

  1. Asian Steak Skewers says:
    May 28, 2018 at 8:41 am

    […] got a brand new skewers recipe for you guys. You know I love a great skewers recipe like these bang bang shrimp skewers or these cilantro lime chicken skewers – they’re so easy to throw together and even […]

    Reply
  2. Sweet Corn Risotto with Crispy Shrimp says:
    March 2, 2018 at 5:12 am

    […] Grilled Bang Bang Shrimp Skewers […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

plate of stack of pistachio pancakes with a bite of them on a fork with pistachios sprinkled around on a cloth napkin, shot from overhead

Pistachio Pancakes

close up of a slice of pumpkin crumb cake separated from the rest of the cake but not on a plate yet

Pumpkin Crumb Cake

close up of sliced loaf of chocolate cinnamon babka with the center exposed to see the beautiful swirl of chocolate

Chocolate Cinnamon Babka

a slice of chocolate pecan pie on a plate with another plate of pie in the background, shot from a side angle

Chocolate Pecan Pie

carrot raisin muffins stacked on top of each other and sitting on a purple plate

Carrot Raisin Muffins

zoomed in shot of Smashed Sweet Potatoes with cheese being shredded over them

Smashed Sweet Potatoes with Garlic Butter

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

Pecan Pie Brownies

plate of croissant french toast with powdered sugar and fruit with another plate in the background

Croissant French Toast

raspberry chocolate molten cake on a plate with bites removed to reveal the center

Raspberry Chocolate Molten Cakes

close up of two brown sugar cinnamon cookie bars stacked on top of each other

Brown Sugar Cinnamon Cookie Bars

styled shot of Sweet Yeast Rolls on a plate with a bowl of Whipped Pumpkin Butter and a basket of rolls and a pumpkin in the background, shot from a side angle

Sweet Yeast Rolls with Whipped Pumpkin Butter

 

These babies are called Peanut Butter Blossoms! T These babies are called Peanut Butter Blossoms!

The peanut butter cookie base is so soft and chewy, with just the right amount of sweetness from the sugar coating. And that Hershey Kiss on top? It's not just decoration – it's an essential part of the experience! Every bite has peanut butter AND chocolate!

Perfect for Christmas cookie trays, holiday cookie exchanges, bake sales, homemade gifts, or honestly ANY time you're craving that classic peanut butter and chocolate combo! 

Ready to make these classics? https://www.certifiedpastryaficionado.com/peanut-butter-blossoms/
These Mint Chocolate Fudge Cookies have so many el These Mint Chocolate Fudge Cookies have so many elements that it was really hard to name them! They're chewy, chocolatey, minty, have a layer of buttercream, and a nice dollop of fudge on top. I decided 4 words were the max I could use when naming them so I settled on mint chocolate fudge cookies!

Mint cookies have long been a love of mine, whether it's a thin mint or mint cookie ice cream. I love the duo of chocolate and mint together, but it is EVEN better when the chocolate is in the form of a cookie! 

March tends to be the unofficial month of mint because of St. Patrick's Day and the Shamrock Shake at McDonald's making its annual appearance this time of year. So I had to give you a fun, new mint cookie to celebrate these flavors! 

Perfect for St. Patrick's Day parties, cookie exchanges, gifts for mint chocolate lovers, or any time you want to impress with a stunning cookie! 

https://www.certifiedpastryaficionado.com/mint-chocolate-fudge-cookies/
I present to you my Pigs in a Blanket Wreath! The I present to you my Pigs in a Blanket Wreath!

The wreath isn't hard to assemble at all! You just make the little pigs in a blanket like you normally do - using crescent dough and mini hot dogs - but just arrange them in a ring and bake. Simple as that! I added a little poppy seeds to step up the presentation a little. But if you have picky little eaters, you can leave them off!

About that dipping sauce... When serving the wreath, don't forget the dipping sauce! I love honey mustard with my hot dogs so that's what I wanted to serve with this wreath. But not just any honey mustard. No, no. This is a Dr Pepper honey mustard, guys! I make a killer Dr Pepper mustard glaze for my Thanksgiving ham so I know first-hand how well Dr Pepper pairs with the mustard flavors! 

https://www.certifiedpastryaficionado.com/pigs-in-a-blanket-wreath/
For this Roasted Tomato Mac & Cheese, I've topped For this Roasted Tomato Mac & Cheese, I've topped it with roasted tomatoes to help balance out the richness of the cheese and pasta. Because the tomatoes are roasted, they have a similar flavor you would find in a tomato soup. And we all know how incredible cheese and tomato soup go together! 

The combination of creamy, rich mac and cheese with those slightly acidic, charred roasted tomatoes is PERFECTION. It's like eating grilled cheese with tomato soup, but elevated! The tomatoes cut through the richness in the best way possible.

Perfect for cozy nights, family dinners, or potlucks! 

Ready to make this? 💌 Comment "MAC" below and I'll send you the link!

#MacAndCheese #ComfortFood #PastaRecipes
These Cornbread Cookies are my new sweet and salty These Cornbread Cookies are my new sweet and salty obsession, you guys! They start out sweet and chewy, much like any other brown sugar cookie. But they finish with a hint of salty cornbread taste. And with the drizzle of honey on top, there is no mistaking that similarity to cornbread! 

These are SO versatile too! Perfect with morning coffee, amazing alongside chili or soup, delicious with a scoop of vanilla ice cream, or honestly just slathered with butter! They're like the cookie version of cornbread muffins, but better! 🌟

The sweet and salty combination is absolutely addictive. My family couldn't stop eating them, and I bet yours won't be able to either!

Ready to try these? https://www.certifiedpastryaficionado.com/cornbread-cookies/

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.