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CPA: Certified Pastry Aficionado

Salmon Rice Bowls

Salmon Rice Bowls

seafood· seafood entrees
February 17, 2022

Salmon Rice Bowls – Pan fried salmon is covered in spices, honey, and a pinch of parsley and layered in…
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Easy Teriyaki Salmon

Easy Teriyaki Salmon

seafood· seafood entrees· Valentine's Day
January 13, 2022

Easy Teriyaki Salmon – One of my go-to meals for weeknights. This salmon only needs 20 minutes to marinade and…
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Grilled Shrimp Summer Salad

Grilled Shrimp Summer Salad

salad· seafood· seafood entrees· Summertime Favorites
August 10, 2021

Grilled Shrimp Summer Salad – Grilled shrimp is placed on top of a bed of romaine lettuce, sliced avocado, and…
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Shrimp & Crab Cake

Shrimp & Crab Cake

appetizer· Easter· seafood· seafood entrees· Summertime Favorites
August 6, 2021

Shrimp & Crab Cake – Lump crab is mixed with pieces of shrimp and breadcrumbs and pan fried to make…
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Spicy Shrimp with Cilantro Dipping Sauce

Spicy Shrimp with Cilantro Dipping Sauce

appetizer· Easter· seafood· seafood entrees· Summertime Favorites
October 12, 2020

Spicy Shrimp with Cilantro Dipping Sauce – Shrimp is coated in a mixture of spices and grilled to perfection. Served…
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Lobster Rolls

Lobster Rolls

seafood· seafood entrees· Summertime Favorites
June 1, 2020

Lobster Rolls – Refreshing, rich lobster rolls made with mayo, lemon juice, celery and chives and served on a butter…
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Shrimp Ceviche Tostadas

Shrimp Ceviche Tostadas

appetizer· seafood· seafood entrees· Summertime Favorites
May 4, 2020

Shrimp Ceviche Tostadas – Poached shrimp tossed with a citrus vinaigrette, cucumbers, tomatoes, and onions and placed on top of…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

overhead shot of bright pumpkin fettuccine on a white plate with sundried tomatoes and wilted spinach throughout

Pumpkin Fettuccine with Sundried Tomatoes

two pints of high road ice cream stacked on top of each other with glass dishes of apple pie sundaes next to them and an apple slice and a apple cut in half in front, shot from the front

Apple Pie Sundae

pumpkin challah bread sliced with a knife

Pumpkin Challah Bread

a plate with a slice of stone fruit tart and slices of fruit in the background, shot from the front

Stone Fruit Tart

overhead shot of pumpkin churros on a plate of cinnamon sugar

Pumpkin Churros

close up angle of pumpkin cinnamon roll pancakes stacked on a white plate

Pumpkin Cinnamon Roll Pancakes

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

zoomed in shot of orange-scented madelines on a white plate

Orange-Scented Madeleines

Berry Mimosas in flutes pictured with champagne and bowl of berries

Berry Mimosas

raspberry lime macaron sandwich on a white plate with lime zest garnish

Raspberry Lime Macaron Sandwich

close up of pretzel bread pudding slice on a plate in a pool of whiskey sauce

Pretzel Bread Pudding

a slice of chocolate pecan pie on a plate with another plate of pie in the background, shot from a side angle

Chocolate Pecan Pie

 

Fried Onion Petals – Sweet onion is sliced into Fried Onion Petals – Sweet onion is sliced into petals, seasoned, and fried until perfectly crispy. Served with homemade horseradish sauce.

The inspiration for this snack comes from the Bloomin’ Onion at Outback Steakhouse. Making a whole onion seems so intimidating so I never thought to make it at home. But then the thought came to me – why not fried them in little petals instead? They’re also easier to dip than onion rings.

Without further ado, here are the Fried Onion Petals: https://www.certifiedpastryaficionado.com/fried-onion-petals/
Goat Cheese Stuffed Chicken – Chicken breasts ar Goat Cheese Stuffed Chicken – Chicken breasts are stuffed with a garlic herb goat cheese and pan fried until they are cooked through. These are perfect for fun, yet easy weeknight dinner.

Recipe: https://www.certifiedpastryaficionado.com/goat-cheese-stuffed-chicken/
Double Chocolate Biscotti – Chocolate cookies ar Double Chocolate Biscotti – Chocolate cookies are loaded with chocolate chips and baked twice to make them extra crispy and perfect for dunking into your favorite hot beverage.

Biscotti is the dessert I never knew I needed. I discovered them in college when I craved a snack while studying for finals. I bought a biscotti at the library coffee shop and dunked it in my coffee. The cookie that I thought was too crunchy suddenly turn soft and chewy. Yum!

Those memories inspired me to make my own biscotti. First, I made these gingerbread biscotti. And then I made this pistachio version. Now, I’m recreating the biscotti I first had many years ago – Double Chocolate Biscotti.

RECIPE: https://www.certifiedpastryaficionado.com/double-chocolate-biscotti/
Classic Fruit Tarts – Rich vanilla pastry cream Classic Fruit Tarts – Rich vanilla pastry cream is filled into a buttery mini tart shell and covered with fresh fruit.

I decided to share a recipe that is (1) perfect to serve during the holidays and (2) absolutely gorgeous to look at. And with that, I present to you my Classic Fruit Tarts!

https://www.certifiedpastryaficionado.com/classic-fruit-tarts/
Rosemary Cheese Straws – The Southern cheese str Rosemary Cheese Straws – The Southern cheese straw is flavored with fresh rosemary to give them a sophisticated feel.

I am a snacker, through and through. Before meeting my husband and living together, my meals were not planned out and mostly consisted of a lot of small snacks throughout the day. 

Over time, I learned it’s very hard to coordinate meals and get togethers with others when I’m not super hungry so I learned to adapt. But in my core, I am still a snack lover!

Today’s recipe is my newest snack obsession – Rosemary Cheese Straws

https://www.certifiedpastryaficionado.com/rosemary-cheese-straws/

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