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CPA: Certified Pastry Aficionado

Irish Cream Tres Leches

Irish Cream Tres Leches

cake· dessert
March 13, 2017

Irish Cream Tres Leches – A traditional tres leches cakes soaked with three milks (cream, condensed milk, evaporated milk) but…
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Chocolate Raspberry Mousse

Chocolate Raspberry Mousse

dessert· Valentine's Day
January 30, 2017

Chocolate Raspberry Mousse – Chocolate raspberry mousse is a super easy treat to put together and will satisfy any sweet tooth….
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Chocolate Chip Cookie Bites with Fudge Frosting

Chocolate Chip Cookie Bites with Fudge Frosting

Cookies· dessert· Holiday Favorites
January 5, 2017

Chocolate Chip Cookies Bites with Fudge Frosting– Bite-sized pieces of chocolate chip cookies topped with fudge icing. It’s fun, new way…
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Gingerbread Biscotti

Gingerbread Biscotti

Cookies· dessert· Holiday Favorites
December 8, 2016

Gingerbread Biscotti – These gingerbread biscotti are baked and then dipped in almond bark. The perfect accompaniment to your coffee or…
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Cranberry Apple Crumble

Cranberry Apple Crumble

dessert· Easter· Fall Flavors· Holiday Favorites· pie· Summertime Favorites· Valentine's Day
November 22, 2016

Cranberry Apple Crumble – A warm dessert made with seasonal flavors of cranberry and apple and topped with crunchy brown sugar…
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S’mores Cookie Cake

S’mores Cookie Cake

cake· Cookies· dessert· Popular Recipes· Summertime Favorites
November 14, 2016

S’mores Cookie Cake  -Your favorite campfire snack, now in cookie cake form! The crust is made from brown sugar cookie…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

closeup of mini pumpkin doughnut muffins with one with a bite out of it

Mini Pumpkin Doughnut Muffins

close up of potato dinner rolls on a wooden round serving platter

Potato Dinner Rolls

zoomed in shot of cut up apple cider caramels

Apple Cider Caramels

close up of sliced loaf of chocolate cinnamon babka with the center exposed to see the beautiful swirl of chocolate

Chocolate Cinnamon Babka

oatmeal rolls sitting on a baking sheet

Oatmeal Dinner Rolls

close up angle of pumpkin cinnamon roll pancakes stacked on a white plate

Pumpkin Cinnamon Roll Pancakes

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holiday favorite

close up of two brown sugar cinnamon cookie bars stacked on top of each other

Brown Sugar Cinnamon Cookie Bars

staged shot of pumpkin cinnamon crunch muffins with sprinkled pecans and pumpkins in the background, shot from a side angle

Pumpkin Cinnamon Crunch Muffins

Pigs in a Blanket Wreath on parchment paper with thyme sprigs and a dish of dipping sauce in the center with cans of dr pepper and plates in the background, shot from a side angle

Pigs in a Blanket Wreath

zoomed in shot of a plate of stacked chocolate gingerbread truffles with one with a bite out of it, shot from a side angle

Chocolate Gingerbread Truffles

Berry Mimosas in flutes pictured with champagne and bowl of berries

Berry Mimosas

 

Beef Empanadas – flaky pie dough filled with cum Beef Empanadas – flaky pie dough filled with cumin-spiced beef and tomato mixture!

These are perfect for Cinco de Mayo, you guys! Small party-perfect size (makes about 20!) with super flavorful filling that's NOT spicy – everyone will love them! 😍

Made with my classic pie dough for the flakiest crust, then filled with seasoned beef, onions, and tomatoes!

Pro tip: Make sure to chill the dough before rolling it out – this lets it rest and firm up so it gets nice and flaky while baking!

Perfect for Cinco de Mayo parties, game day, meal prep, or anytime you want delicious hand-held snacks!

💬 Comment "EMPANADAS" for the recipe
💾 SAVE for party planning
📤 SHARE with someone who loves empanadas!

https://www.certifiedpastryaficionado.com/beef-empanadas
Apple Pie Sundae – cinnamon crumble ice cream to Apple Pie Sundae – cinnamon crumble ice cream topped with caramelized cinnamon apples, pie crust chips, and caramel sauce to make a fun way to eat your favorite pie! 

You guys, this is apple pie DECONSTRUCTED! All the flavors you love but in sundae form! 

I was inspired by a restaurant dessert but knew I could take it up a few notches! I added crispy pie crust chips and caramel sauce (because apples + caramel = perfection!), and the result is INCREDIBLE!

Pro tip: Use a cast-iron skillet to caramelize the apples – it gives them better color and flavor than a non-stick pan! And cook them just 8-10 minutes so they still have bite and aren't mushy!

Perfect for National Ice Cream Month, summer treats, fall desserts, or anytime you want apple pie without baking a whole pie! 🥧

💬 Comment "APPLESUNDAE" for the recipe
💾 SAVE for dessert inspiration
📤 SHARE with ice cream lovers!

https://www.certifiedpastryaficionado.com/apple-pie-sundae/
Chocolate Cream Pie – flaky pie crust baked to p Chocolate Cream Pie – flaky pie crust baked to perfection, filled with chocolate pudding, and topped with fresh whipped cream that won't wilt!

This is THE pie to make if you're trying to switch up your holiday traditions, you guys! Sometimes you need a break from pumpkin pie and pecan pie!

The genius secret? Unflavored gelatin in the whipped cream makes it stable so it won't wilt or melt – you can make this ahead!

Pro tip: Add the hot milk to the eggs VERY slowly or the eggs will scramble and the pudding will get lumpy!

Perfect for Thanksgiving, Christmas, Valentine's Day, Easter, or anytime you want chocolate cream perfection! 

https://www.certifiedpastryaficionado.com/chocolate-cream-pie

💬 Comment "CHOCPIE" for the recipe
💾 SAVE for holiday desserts
📤 SHARE with someone who loves chocolate pie!
Banana Bread Granola – oats tossed with pecans, Banana Bread Granola – oats tossed with pecans, walnuts, banana puree, honey, and cinnamon to make a crunchy snack that tastes (and smells!) just like banana bread! 🍌

I never thought homemade granola would be worth the effort, you guys! But the effort is minimal and the end result is SO worth it! 

My favorite part? The SMELL! When it bakes, the banana and cinnamon create an aroma almost exactly like baking banana bread – it's intoxicating!

Pro tip: You MUST use super ripe bananas for this recipe – they have more sugar so you don't need tons of honey!

Perfect for breakfast bowls, yogurt topping, snacking, or anytime you want banana bread in granola form! 

https://www.certifiedpastryaficionado.com/banana-bread-granola/

💬 Comment "GRANOLA" for the recipe
💾 SAVE for breakfast ideas
📤 SHARE with someone who loves banana bread!
Poblano Corn Chowder – a creamy corn chowder loa Poblano Corn Chowder – a creamy corn chowder loaded with poblano peppers, Yukon gold potatoes, and sharp cheddar cheese! 🌶️🌽

Cold weather means SOUP SEASON, you guys! And this chowder is the perfect comfort food! Made in a jiffy and super creamy without tons of heavy cream!

The secret? A roux thickens the chowder so regular milk makes it nice and creamy!
Pro tip: Don't skip the Yukon gold potatoes – they're much more tender and creamy than Russett or red potatoes!

Perfect for cold winter nights, cozy dinners, or anytime you need a warm hug in a bowl!

https://www.certifiedpastryaficionado.com/poblano-corn-chowder/
💬 Comment "CHOWDER" for the recipe
💾 SAVE for soup season
📤 SHARE with someone who loves soup!

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