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CPA: Certified Pastry Aficionado

Irish Cream Tres Leches

Irish Cream Tres Leches

cake· dessert
March 13, 2017

Irish Cream Tres Leches – A traditional tres leches cakes soaked with three milks (cream, condensed milk, evaporated milk) but…
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Chocolate Raspberry Mousse

Chocolate Raspberry Mousse

dessert· Valentine's Day
January 30, 2017

Chocolate Raspberry Mousse – Chocolate raspberry mousse is a super easy treat to put together and will satisfy any sweet tooth….
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Chocolate Chip Cookie Bites with Fudge Frosting

Chocolate Chip Cookie Bites with Fudge Frosting

Cookies· dessert· Holiday Favorites
January 5, 2017

Chocolate Chip Cookies Bites with Fudge Frosting– Bite-sized pieces of chocolate chip cookies topped with fudge icing. It’s fun, new way…
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Gingerbread Biscotti

Gingerbread Biscotti

Cookies· dessert· Holiday Favorites
December 8, 2016

Gingerbread Biscotti – These gingerbread biscotti are baked and then dipped in almond bark. The perfect accompaniment to your coffee or…
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Cranberry Apple Crumble

Cranberry Apple Crumble

dessert· Easter· Fall Flavors· Holiday Favorites· pie· Summertime Favorites· Valentine's Day
November 22, 2016

Cranberry Apple Crumble – A warm dessert made with seasonal flavors of cranberry and apple and topped with crunchy brown sugar…
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S’mores Cookie Cake

S’mores Cookie Cake

cake· Cookies· dessert· Popular Recipes· Summertime Favorites
November 14, 2016

S’mores Cookie Cake  -Your favorite campfire snack, now in cookie cake form! The crust is made from brown sugar cookie…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

Roasted Brussel Sprouts in a baking dish with melted butter and a spoon in it, shot from a side angle

Roasted Brussels Sprouts with Honey Mustard Vinaigrette

close up pork chops on a plate with Dijon apple pan sauce on top and a rosemary garnish

Dijon Apple Pork Chops

portion of sweet potato gratin being removed from casserole dish, revealing gooey center

Sweet Potato Gratin

photo of two glasses of sangria with the pitcher in the background

Cranberry Apple Sangria

apple pie egg roll dipping in caramel sauce

Apple Pie Egg Rolls

Butterscotch Pear Turnovers on a baking sheet with parchment paper, shot from overhead

Butterscotch Pear Turnovers

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

bailey cheesecake brownie bites on a dessert plate with one missing a bite to expose the creamy center

Baileys Cheesecake Brownie Bites

mallorca sweet buns on a wire rack over a sheet pan

Mallorca Sweet Bread

apple cinnamon charlotte sitting on a plate with cinnamon sabayon sliced in half to reveal the apples in the center

Apple Cinnamon Charlotte

a slice of blackberry doughnut cake is shown slightly removed from the whole cake on a plate

Blackberry Doughnut Cake

stacked maple walnut cookies on a red orange napkin and one cookie with a bite removed

Maple Walnut Cookies

 

Peach Raspberry Cobbler – fresh peaches and rasp Peach Raspberry Cobbler – fresh peaches and raspberries topped with a cakey, cinnamon-sugar crust that's so incredible you won't even need ice cream!

Cobblers have stolen my heart, you guys! The first cobbler I ever loved was blackberry, but after tasting this peach raspberry version at a work potluck, it took the top spot! 

The secret? That cinnamon sugar crust! It's not just a topping – it's the STAR of the show! The combination of fresh peaches, tart raspberries, and that cakey, cinnamon-sugar-coated crust is pure summer magic!

Pro tip: Let the cobbler cool for at least 15 minutes before serving so the filling can thicken up and it'll be much easier to scoop!

Perfect for summer gatherings, July 4th parties, potlucks, or anytime you want a Southern dessert with a delicious twist! 

💬 Comment "COBBLER" for the recipe
💾 SAVE for summer entertaining
📤 SHARE with someone who loves fruit desserts!

https://www.certifiedpastryaficionado.com/peach-raspberry-cobbler/
Nutella Macarons – delicate French almond cookie Nutella Macarons – delicate French almond cookies filled with chocolate-hazelnut Nutella spread! Classic macarons made with the proper technique learned straight from a pastry chef! 

You guys remember when I made French macarons for the first time and they were a HOT MESS? The tops were cracked and bumpy and looked more like brownies! I was determined to get them right, so I took a macaron baking class in person – and it changed EVERYTHING! 

The trickiest part? Mixing the dry and wet ingredients together. Under mix = too dry and cracked. Over mix = dense and heavy. But now I know exactly what the batter should look like!

Pro tip: Age your egg whites for 24-48 hours before making the meringue – this helps them get to the perfect consistency!

Perfect for Valentine's Day, gift-giving, special occasions, or anytime you want elegant French macarons at home! 🇫🇷

💬 Comment "NUTELLAMACARON" for the recipe
💾 SAVE for French cookie inspiration
📤 SHARE with someone who loves macarons!

https://www.certifiedpastryaficionado.com/nutella-macarons/
Classic Pot Roast – chuck roast slowly cooked in Classic Pot Roast – chuck roast slowly cooked in a jus made of beef broth, carrots, celery, and onions! Balsamic vinegar, thyme, and mustard give that jus a kick of flavor! 

Cold weather is in full effect, you guys! So comfort food needs to be on the menu! My husband wanted to try a good pot roast, so I used a combination of recipes to come up with the perfect one! 

The secret? Traditional aromatics (carrots, celery, onions) PLUS balsamic vinegar and Dijon mustard set this roast apart with a tangy kick!

Pro tip: Sear the roast first to give it beautiful color on the outside – if you skip this step, the meat will look almost gray when cooked in the broth!

💬 Comment "POTROAST" for the recipe
💾 SAVE for comfort meals
📤 SHARE with someone who loves pot roast!

https://www.certifiedpastryaficionado.com/classic-pot-roast/
Sweet Potato Gnocchi with Sage Browned Butter – Sweet Potato Gnocchi with Sage Browned Butter – fluffy pillows of sweet potato dumplings tossed in a sage and browned butter sauce for a comforting pasta dish you didn't know you needed! 

This gnocchi was inspired by a dish I had at a local restaurant years ago, you guys! I was skeptical about sweet potato gnocchi with just butter and sage – no cream? no tomato? But MAN, was I wrong! 

The sweet potato gnocchi is even MORE flavorful than the original! It shines on its own with little help from a heavy sauce – that's why it pairs so perfectly with a light toss in sage and browned butter!

Pro tip: Use a potato ricer to break up the sweet potatoes – don't use a food processor or it will make the gnocchi gummy and pasty! The ricer makes it super fluffy!

Perfect for fall dinners, Thanksgiving, date nights, or anytime you want restaurant-quality comfort food at home! 

💬 Comment "GNOCCHI" for the recipe
💾 SAVE for fall cooking
📤 SHARE with someone who loves pasta!

https://www.certifiedpastryaficionado.com/sweet-potato-gnocchi-with-sage-browned-butter/
Sour Cream Doughnuts – dense and crispy on the o Sour Cream Doughnuts – dense and crispy on the outside, moist and cakey on the inside! Your favorite old-fashioned cake doughnuts ready in half the time as yeast doughnuts!

These are also known as old-fashioned doughnuts, you guys! They're bulky, firm on the outside, but oh-so-moist on the inside! The BEST combination of textures – crunchy yet chewy, dense yet moist! 

I fell in love with these at a local bakery, and now my husband surprises me with them from time to time! Do I have a great man or what?!

Pro tip: Don't roll the dough too thin or the doughnuts will turn to hockey pucks when you fry them! You're better off making the dough too thick than too thin!

Perfect for weekend breakfast, Easter morning, brunch, or anytime you want homemade doughnuts without the wait! 

💬 Comment "DOUGHNUTS" for the recipe
💾 SAVE for weekend baking
📤 SHARE with someone who loves doughnuts!

https://www.certifiedpastryaficionado.com/sour-cream-doughnuts

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