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CPA: Certified Pastry Aficionado

Orange Chicken

Orange Chicken

chicken entrees· entrees· Valentine's Day
January 2, 2020

Orange Chicken – Chicken is fried in tempura batter and then tossed in a homemade sticky orange sauce to make…
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Double Chocolate Biscotti

Double Chocolate Biscotti

Cookies· dessert· Valentine's Day
December 19, 2019

Double Chocolate Biscotti – Chocolate cookies are loaded with chocolate chips and baked twice to make them extra crispy and…
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Chocolate Gingerbread Truffles

Chocolate Gingerbread Truffles

candy· dessert· Fall Flavors· Holiday Favorites· Valentine's Day
December 16, 2019

Chocolate Gingerbread Truffles – Easy chocolate truffles are mixed with ground ginger and ground cinnamon and then rolled in ground…
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Classic Fruit Tarts

Classic Fruit Tarts

dessert· Easter· Holiday Favorites· pie· Popular Recipes· Valentine's Day
December 9, 2019

Classic Fruit Tarts – Rich vanilla pastry cream is filled into a buttery mini tart shell and covered with fresh…
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Cranberry Orange Aperol Spritz

Cranberry Orange Aperol Spritz

drinks· Holiday Favorites· Summertime Favorites· Valentine's Day
December 2, 2019

Cranberry Orange Aperol Spritz – Cranberry and orange juice are mixed with Aperol liquor, Prosecco, and a splash of sparkling…
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Chocolate Cream Pie

Chocolate Cream Pie

dessert· Easter· Holiday Favorites· pie· Valentine's Day
November 18, 2019

Chocolate Cream Pie – My perfect pie crust is baked to perfection and then filled with a chocolate pudding filling…
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Chocolate Snickerdoodles

Chocolate Snickerdoodles

Cookies· dessert· Fall Flavors· Holiday Favorites· Popular Recipes· Valentine's Day
November 7, 2019

Chocolate Snickerdoodles – Chewy, rich chocolate cookies are rolled in cinnamon sugar to give them a comforting spice that is…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

slice of pistachio loaf on a cutting board with the rest of the loaf in the background

Pistachio Loaf

overhead shot of quinoa harvest salad on a plate

Quinoa Harvest Salad

two copper mugs filled with holiday mule drinks and a pitcher in the background

Holiday Mule

a trio of gingerbread souffles on a serving platter

Gingerbread Soufflé

pumpkin cinnamon pull apart loaf with a center slice visable

Pumpkin Cinnamon Pull Apart Loaf

closeup of mini pumpkin doughnut muffins with one with a bite out of it

Mini Pumpkin Doughnut Muffins

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

casserole dish of Cheesy Tater Tot Breakfast Casserole

Cheesy Tater Tot Breakfast Casserole

brooklyn blackout cupcakes

Brooklyn Blackout Cupcakes

autumn kale salad in a blue salad bowl

Autumn Kale Salad

close up of cherry almond couffle with a spoonful exposing the center

Cherry Almond Soufflé

Soft Frosted Sugar Cookies on a baking sheet with sprinkles on top

Soft, Frosted Sugar Cookies

 

Peach Raspberry Cobbler – fresh peaches and rasp Peach Raspberry Cobbler – fresh peaches and raspberries topped with a cakey, cinnamon-sugar crust that's so incredible you won't even need ice cream!

Cobblers have stolen my heart, you guys! The first cobbler I ever loved was blackberry, but after tasting this peach raspberry version at a work potluck, it took the top spot! 

The secret? That cinnamon sugar crust! It's not just a topping – it's the STAR of the show! The combination of fresh peaches, tart raspberries, and that cakey, cinnamon-sugar-coated crust is pure summer magic!

Pro tip: Let the cobbler cool for at least 15 minutes before serving so the filling can thicken up and it'll be much easier to scoop!

Perfect for summer gatherings, July 4th parties, potlucks, or anytime you want a Southern dessert with a delicious twist! 

💬 Comment "COBBLER" for the recipe
💾 SAVE for summer entertaining
📤 SHARE with someone who loves fruit desserts!

https://www.certifiedpastryaficionado.com/peach-raspberry-cobbler/
Nutella Macarons – delicate French almond cookie Nutella Macarons – delicate French almond cookies filled with chocolate-hazelnut Nutella spread! Classic macarons made with the proper technique learned straight from a pastry chef! 

You guys remember when I made French macarons for the first time and they were a HOT MESS? The tops were cracked and bumpy and looked more like brownies! I was determined to get them right, so I took a macaron baking class in person – and it changed EVERYTHING! 

The trickiest part? Mixing the dry and wet ingredients together. Under mix = too dry and cracked. Over mix = dense and heavy. But now I know exactly what the batter should look like!

Pro tip: Age your egg whites for 24-48 hours before making the meringue – this helps them get to the perfect consistency!

Perfect for Valentine's Day, gift-giving, special occasions, or anytime you want elegant French macarons at home! 🇫🇷

💬 Comment "NUTELLAMACARON" for the recipe
💾 SAVE for French cookie inspiration
📤 SHARE with someone who loves macarons!

https://www.certifiedpastryaficionado.com/nutella-macarons/
Classic Pot Roast – chuck roast slowly cooked in Classic Pot Roast – chuck roast slowly cooked in a jus made of beef broth, carrots, celery, and onions! Balsamic vinegar, thyme, and mustard give that jus a kick of flavor! 

Cold weather is in full effect, you guys! So comfort food needs to be on the menu! My husband wanted to try a good pot roast, so I used a combination of recipes to come up with the perfect one! 

The secret? Traditional aromatics (carrots, celery, onions) PLUS balsamic vinegar and Dijon mustard set this roast apart with a tangy kick!

Pro tip: Sear the roast first to give it beautiful color on the outside – if you skip this step, the meat will look almost gray when cooked in the broth!

💬 Comment "POTROAST" for the recipe
💾 SAVE for comfort meals
📤 SHARE with someone who loves pot roast!

https://www.certifiedpastryaficionado.com/classic-pot-roast/
Sweet Potato Gnocchi with Sage Browned Butter – Sweet Potato Gnocchi with Sage Browned Butter – fluffy pillows of sweet potato dumplings tossed in a sage and browned butter sauce for a comforting pasta dish you didn't know you needed! 

This gnocchi was inspired by a dish I had at a local restaurant years ago, you guys! I was skeptical about sweet potato gnocchi with just butter and sage – no cream? no tomato? But MAN, was I wrong! 

The sweet potato gnocchi is even MORE flavorful than the original! It shines on its own with little help from a heavy sauce – that's why it pairs so perfectly with a light toss in sage and browned butter!

Pro tip: Use a potato ricer to break up the sweet potatoes – don't use a food processor or it will make the gnocchi gummy and pasty! The ricer makes it super fluffy!

Perfect for fall dinners, Thanksgiving, date nights, or anytime you want restaurant-quality comfort food at home! 

💬 Comment "GNOCCHI" for the recipe
💾 SAVE for fall cooking
📤 SHARE with someone who loves pasta!

https://www.certifiedpastryaficionado.com/sweet-potato-gnocchi-with-sage-browned-butter/
Sour Cream Doughnuts – dense and crispy on the o Sour Cream Doughnuts – dense and crispy on the outside, moist and cakey on the inside! Your favorite old-fashioned cake doughnuts ready in half the time as yeast doughnuts!

These are also known as old-fashioned doughnuts, you guys! They're bulky, firm on the outside, but oh-so-moist on the inside! The BEST combination of textures – crunchy yet chewy, dense yet moist! 

I fell in love with these at a local bakery, and now my husband surprises me with them from time to time! Do I have a great man or what?!

Pro tip: Don't roll the dough too thin or the doughnuts will turn to hockey pucks when you fry them! You're better off making the dough too thick than too thin!

Perfect for weekend breakfast, Easter morning, brunch, or anytime you want homemade doughnuts without the wait! 

💬 Comment "DOUGHNUTS" for the recipe
💾 SAVE for weekend baking
📤 SHARE with someone who loves doughnuts!

https://www.certifiedpastryaficionado.com/sour-cream-doughnuts

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