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CPA: Certified Pastry Aficionado

Cinnamon Swirl Chocolate Ice Cream

Cinnamon Swirl Chocolate Ice Cream

dessert· ice cream· National Ice Cream Month· Summertime Favorites· Valentine's Day
July 2, 2020

Cinnamon Swirl Chocolate Ice Cream – Homemade chocolate ice cream is swirled with a homemade cinnamon syrup and loaded with…
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Summer Fruit Bellini

Summer Fruit Bellini

drinks· Easter· Summertime Favorites· Valentine's Day
June 22, 2020

Summer Fruit Bellini – Peaches, black cherries, and blackberries come together to make a yummy puree that’s added to a…
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Raspberry Sweet Rolls

Raspberry Sweet Rolls

breakfast· doughnuts and sweet rolls· Easter· pastries· Valentine's Day
April 6, 2020

Raspberry Sweet Rolls – Sweet yeast dough is filled with raspberry jam and fresh raspberries and then baked until golden…
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Classic Tiramisu

Classic Tiramisu

dessert· Easter· Holiday Favorites· Valentine's Day
February 10, 2020

Classic Tiramisu – Lady fingers are dipped in coffee and layered with whipped mascarpone to make a classic version of…
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Chocolate Berry Fritters

Chocolate Berry Fritters

doughnuts and sweet rolls· Holiday Favorites· pastries· Valentine's Day
February 3, 2020

Chocolate Berry Fritters – Chocolate yeast donuts are loaded with three kinds of berries and then covered in sweet icing. …
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Triple Chocolate Skillet Cookie

Triple Chocolate Skillet Cookie

Cookies· dessert· Valentine's Day
January 27, 2020

Triple Chocolate Skillet Cookie – Chocolate cookie dough is loaded with chocolate chips, baked in a cast-iron skillet, and then…
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Chocolate Raspberry Cake Roll

Chocolate Raspberry Cake Roll

cake· dessert· Valentine's Day
January 20, 2020

Chocolate Raspberry Cake Roll – Chocolate cake is spread with raspberry buttercream and rolled up into a beautiful cake roll…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

a plate with a slice of stone fruit tart and slices of fruit in the background, shot from the front

Stone Fruit Tart

picture of apple pecan farro salad served on a white plate

Apple Pecan Farro Salad

Twice Baked Sweet Potatoes

two pints of high road ice cream stacked on top of each other with glass dishes of apple pie sundaes next to them and an apple slice and a apple cut in half in front, shot from the front

Apple Pie Sundae

closeup of mini pumpkin doughnut muffins with one with a bite out of it

Mini Pumpkin Doughnut Muffins

vinaigrette dressing being poured over a plate of Orchard Harvest Salad (Panera Copycat) from a glass bottle with a half and whole pair and cherry preserves in the background, shot from a side angle

Orchard Harvest Salad (Panera Copycat)

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

a hand holding up a maple molasses cookie to show all the detailed cracks in the top of the cookie

Maple Molasses Cookies

a pie plate of berry crumble pie, shot from overhead

Berry Crumble Pie

photo of cinnamon apple kolaches with granny smith apples in the background

Cinnamon Apple Kolaches

styled shot of Pistachio Biscotti on a table with shelled pistachios sprinkled around, shot from a side angle

Pistachio Biscotti

Black & White Bundt Cake

 

Cannoli Cones – An easy way to make a homemade c Cannoli Cones – An easy way to make a homemade cannoli without the hassle of frying cannoli shells. Made with sugar ice cream cones which are stuffed with homemade cannoli cream and dipped in your favorite cannoli toppings. 

Recipe: http://www.certifiedpastryaficionado.com/cannoli-cones/
Fried Onion Petals – Sweet onion is sliced into Fried Onion Petals – Sweet onion is sliced into petals, seasoned, and fried until perfectly crispy. Served with homemade horseradish sauce.

The inspiration for this snack comes from the Bloomin’ Onion at Outback Steakhouse. Making a whole onion seems so intimidating so I never thought to make it at home. But then the thought came to me – why not fried them in little petals instead? They’re also easier to dip than onion rings.

Without further ado, here are the Fried Onion Petals: https://www.certifiedpastryaficionado.com/fried-onion-petals/
Goat Cheese Stuffed Chicken – Chicken breasts ar Goat Cheese Stuffed Chicken – Chicken breasts are stuffed with a garlic herb goat cheese and pan fried until they are cooked through. These are perfect for fun, yet easy weeknight dinner.

Recipe: https://www.certifiedpastryaficionado.com/goat-cheese-stuffed-chicken/
Double Chocolate Biscotti – Chocolate cookies ar Double Chocolate Biscotti – Chocolate cookies are loaded with chocolate chips and baked twice to make them extra crispy and perfect for dunking into your favorite hot beverage.

Biscotti is the dessert I never knew I needed. I discovered them in college when I craved a snack while studying for finals. I bought a biscotti at the library coffee shop and dunked it in my coffee. The cookie that I thought was too crunchy suddenly turn soft and chewy. Yum!

Those memories inspired me to make my own biscotti. First, I made these gingerbread biscotti. And then I made this pistachio version. Now, I’m recreating the biscotti I first had many years ago – Double Chocolate Biscotti.

RECIPE: https://www.certifiedpastryaficionado.com/double-chocolate-biscotti/
Classic Fruit Tarts – Rich vanilla pastry cream Classic Fruit Tarts – Rich vanilla pastry cream is filled into a buttery mini tart shell and covered with fresh fruit.

I decided to share a recipe that is (1) perfect to serve during the holidays and (2) absolutely gorgeous to look at. And with that, I present to you my Classic Fruit Tarts!

https://www.certifiedpastryaficionado.com/classic-fruit-tarts/

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