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CPA: Certified Pastry Aficionado

Cilantro Lime Chicken Bites

chicken entrees
April 27, 2017

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Cilantro Lime Chicken Bites – A super quick and easy dinner idea that’s made with chicken, cilantro, lime, and garlic. Ready in less than 20 minutes!

Cilantro Lime Chicken Bites next to rice and black beansMy name is Sharon and I am addicted to anything and everything with cilantro & lime. There, I said it. Ever since I tried the rice at Chipotle, I’ve been obsessed with this simple, yet powerful combination. It’s such a refreshing flavor, with a little bite from the citrus. I love it! Now, if I see anything on a menu with these two ingredients together – cilantro lime sauce, cilantro lime steak, cilantro lime anything- you can pretty much guarantee that I’ll be ordering it.

I’ve already tackled a few cilantro lime recipes myself- this cilantro lime rice and these grilled cilantro lime skewers. Those skewers are unbelievably flavorful but they take some time to marinate so it’s not something I tend to make in a pinch.

But these cilantro lime chicken bites, on the other hand, are perfect for a last-minute meal since it can be made in less than 20 minutes. Plus, because of my previously mentioned obsession with cilantro and lime, I already have all the ingredients sitting in my fridge so there’s nothing extra I need to buy.  How much easier can you get?!

Cilantro Lime Chicken Bites on a plate Cilantro Lime Chicken Bites with rice and black beansCilantro Lime Chicken Bites served with black beans and rice

This recipe came about back when my husband was traveling a lot. I hated making dinners that required a lot of ingredients since it was just me. Honestly, most nights I’d end up making a sandwich or a bowl of cereal. #lazy

But I started craving more substantial meals that were also quick and easy to make. I found this recipe on Pinterest and fell in love with it! Not only was it so simple but the chicken comes out crispy and with a huge punch of flavor. Just add some rice and beans and you have yourself a complete meal!

This main reason why theses cilantro lime chicken bites cook so quickly is because of the small size of the chicken. The smaller the surface area of your protein, the quicker it takes to raise to the desired temperature. You don’t have to cut the chicken into bites if you don’t want to, but just know that it will take longer for the chicken to cook.

Pieces of seasoned chicken cooking Adding cilantro to cooking chicken

I love giving you guys tips and tricks to make sure that the recipe turns out perfectly. But this recipe is so easy that I don’t need to give you any tips! So go ahead and make this chicken this week. You’re gonna love it!

And don’t forget to scroll past the recipe to check out some more of my favorite easy weekday meals!

Finished Cilantro Lime Chicken Bites after cooking

Here are all the kitchen tools and serveware that I used in today’s recipe. For each item sold below, I make a small commission. I only recommend items that I own and love so you can trust that each recommendation is tried and true. Thank you for supporting CPA!

[show_shopthepost_widget id=”2654390″]

Print Recipe

Cilantro Lime Chicken Bites

A super quick and easy dinner idea that's made with chicken, cilantro, lime, and garlic. Ready in less than 20 minutes!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Servings: 4 servings

Ingredients

  • 3 boneless skinless chicken breast
  • 3 limes
  • 4 cloves garlic
  • 2 tablespoons olive oil
  • 1/4 cup cilantro chopped
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cayenne pepper

Instructions

  • Mince garlic and zest 1 lime and place into a small bowl. Set aside. Juice the 3 limes and place into another bowl. Set aside.
  • Cut chicken into evenly sized chunks. Place large pan or braising dish on stove and set to medium high. Add olive oil to pan, just enough to coat the bottom of the pan. Let oil heat up.
  • Once oil is really hot, add chicken chunks and let it cook, undisturbed. When the chicken has browned nicely on the bottom and no longer sticks to the pan, sprinkle chicken evenly with cumin and cayenne pepper. Let chicken cook for 1-2 more minutes. Flip chicken so it can brown on the other side.
  • Once it's browned, reduce heat to medium low and sprinkle with minced garlic and lime zest. Stir together with chicken to brown the garlic a little but don't let it burn!
  • Once chicken is cooked through, add lime juice to pan to help release the browned bits from the bottom of the pan (this releases all that extra flavor!). Give the chicken and lime juice a good stir and then let it cook for another 2 minutes, until the juice has reduced slightly. Serve with your favorite rice and beans for a well-rounded, satisfying meal.

This post first appeared in Julie’s Eats and Treats, where I am a contributor.

Pin for later:

Cilantro Lime Chicken Bites photo collage

More easy weeknight dinner ideas that you’ll love:

Pasta e Fagioli

Bowl of Pasta e Fagioli Soup

Cajun Chicken Pasta

Bowl of Cajun Chicken Pasta

Easy Meatball Subs

Stack of Easy Meatball Subs

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40 Comments

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Comments

  1. Jazz says

    May 1, 2017 at 1:59 pm

    This look amazing! Pinned for later.

    Reply
  2. angelle Marix says

    April 30, 2017 at 11:09 pm

    This sound like my kind of dinner!! Can’t wait to make it!!

    xoxo,
    angelle
    http://www.dashingdarlin.com

    Reply
  3. Maggie Unzueta says

    April 28, 2017 at 2:18 pm

    Definitely pinning. This chicken looks delicious!

    Reply
  4. Julie I Aloha Lovely says

    April 28, 2017 at 11:10 am

    This looks delish! Always looking for new ways to prepare chicken! thanks

    Reply
  5. Dawn M White says

    April 28, 2017 at 11:01 am

    Definitely have to try that penne pasta meal! Thanks for sharing such awesome
    recipes. 🙂

    Reply
    • Sharon says

      April 28, 2017 at 1:26 pm

      You’re so welcome! Glad you enjoy them!!

      Reply
  6. Barb says

    April 28, 2017 at 1:06 am

    Cilantro and lime is such a great flavor combination. I was salivating looking at your photos!
    xoxo Barb

    Reply
    • Sharon says

      April 28, 2017 at 5:17 am

      Aw thanks so much!

      Reply
  7. Samantha says

    April 28, 2017 at 12:47 am

    Looks really yummy and easy enough to make for a nice quick dinner.

    Reply
    • Sharon says

      April 28, 2017 at 5:16 am

      Sure is!

      Reply
  8. Martina says

    April 27, 2017 at 8:29 pm

    This looks amazing! Also the perfect kid friendly cinco de mayo dish!

    Reply
    • Sharon says

      April 28, 2017 at 5:15 am

      Y0u’re so right!

      Reply
  9. Corey | The Nostalgia Diaries says

    April 27, 2017 at 5:42 pm

    I love their rice, too! This seems simple and easy. I think I need to try it out this weekend!

    Reply
    • Sharon says

      April 28, 2017 at 5:13 am

      Let me know how you like the recipe!

      Reply
  10. Julie says

    April 27, 2017 at 4:31 pm

    Wow this looks amazing! I have never tried this before maybe I can use the recipe this weekend. Thanks for sharing!
    Julie

    Reply
    • Sharon says

      April 28, 2017 at 5:12 am

      Let me know how it turns out!

      Reply
  11. Jolina says

    April 27, 2017 at 3:31 pm

    Hi Sharon. I’m Jolina and it looks like we’re in the same cilantro/lime support group lol! It’s one of our favourite, go-to flavour combinations. And these chicken bites look incredible!

    Reply
    • Sharon says

      April 28, 2017 at 5:12 am

      Bahaha! Glad I’m not the only one!

      Reply
  12. Nicole Parise says

    April 27, 2017 at 12:20 pm

    I make something similar to this quite often, it is the best! And pretty easy to whip up 🙂 yum!

    xx nicole

    Reply
    • Sharon says

      April 28, 2017 at 5:11 am

      Great minds think alike!

      Reply
  13. Jenna Urben says

    April 27, 2017 at 11:14 am

    This looks like a great weeknight dinner recipe! Thanks for sharing 🙂

    Reply
  14. Melissa says

    April 27, 2017 at 10:41 am

    Sounds so fresh and light for Summer! We love chicken, we cook it a couple of times a week, but it can get so boring! This looks like a nice and easy update we can make over and over again. Yum!

    Reply
    • Sharon says

      April 28, 2017 at 5:11 am

      Exactly! I was so bored of the plain chicken I would make. This was an easy and quick way to jazz it up!

      Reply
  15. Belle says

    April 27, 2017 at 10:37 am

    That looks amazing! I’m so trying this next week!

    Belle

    Reply
    • Sharon says

      April 28, 2017 at 5:10 am

      Thanks!

      Reply
  16. Victoria says

    April 27, 2017 at 10:22 am

    I pinned this because I have been craving cilantro like anything. This looks fabulous and I like how it can be made quickly.

    Reply
    • Sharon says

      April 28, 2017 at 5:10 am

      Thank so much! I hope you get to try it soon!

      Reply
  17. kate says

    April 27, 2017 at 9:49 am

    This looks super tasty and I love quick to make items.

    Reply
    • Sharon says

      April 28, 2017 at 5:09 am

      Thank you!

      Reply
  18. Lisa says

    April 27, 2017 at 9:36 am

    I LOVE cilantro! I keep trying to grow it in my window sill because I love the smell! This recipe is a must try!

    Reply
    • Sharon says

      April 28, 2017 at 5:09 am

      Oooo good idea! I use it so much so I should try to grow it too!

      Reply
  19. Alexis says

    April 27, 2017 at 9:02 am

    I’m going to be lookin good Cookin, thanks for the recipe. I’m doing it tonight!

    Reply
    • Sharon says

      April 28, 2017 at 5:08 am

      You’re welcome! Let me know how it turns out for you!

      Reply
  20. Kim says

    April 27, 2017 at 7:49 am

    So going to give this a try even though I’m not the biggest coriander fan these look too good not to make.

    Reply
    • Sharon says

      April 28, 2017 at 5:06 am

      Wow that’s great! Let me know if they change your mind.

      Reply
  21. shan says

    April 27, 2017 at 7:23 am

    Must. make. this. soon. Looks incredibly tasty!

    Reply
    • Sharon says

      April 28, 2017 at 5:05 am

      Thanks so much!

      Reply
  22. Andrea says

    April 27, 2017 at 7:10 am

    I like things that are healthy, delicious, and can be made in under a half-hour 🙂

    Reply
    • Sharon says

      April 28, 2017 at 5:05 am

      Yay! Then you’re gonna LOVE these bites

      Reply

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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

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I used to love cooking, but during busy weeks it f I used to love cooking, but during busy weeks it felt like a chore. I was too exhausted after work to make anything fun. But with all that time at home, I was able to rethink our favorite foods and make them more achievable for weeknights.

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Here's what makes this recipe a weeknight winner:
🍊 The Marinade: Orange juice, lime juice, garlic, cumin, and oregano create that classic Cuban flavor. Just dump everything in a bag and let it work its magic!
⏰ The Timeline: Marinate for 4-24 hours (I usually do overnight), then it's only 25 minutes of active cooking time. Quick sear + oven = done!
🍽️ The Versatility: Serve it with rice and beans, make tacos, top a salad, use for Cuban sandwiches, or meal prep it for the week!

Three critical tips:
-DRY the pork after marinating: This is SO important! Pat it completely dry before searing or you'll steam it instead of getting a beautiful crust
-Use a meat thermometer: Pull it at 145°F for perfectly juicy pork every time. No guessing, no cutting it open repeatedly
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This has become one of our absolute go-to meals. It tastes like you spent hours in the kitchen but it's secretly SO easy!

Want the full recipe? 💌 Comment 'MOJO' below and I'll send you the link!

#MojoPork #PorkTenderloin #CubanFood #WeeknghtDinner #EasyDinner #DinnerIdeas #MarinadeRecipe #HealthyDinner #MealPrepIdeas #QuickDinner
Can we talk about how guava and cream cheese is TH Can we talk about how guava and cream cheese is THE most underrated flavor combination ever?! 

Growing up, guava was always around. My dad would spread it on toast with butter every morning, and I did the same. But it wasn't until I had guava with cream cheese at a Latin bakery in Florida that I truly appreciated this tropical fruit. 

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Here's the whole process:
1️⃣ Roll out puff pastry and cut slits on the sides
2️⃣ Spread cream cheese and guava down the center
3️⃣ Overlap the side pieces to create the braid
4️⃣ Brush with egg wash and sprinkle with coarse sugar
5️⃣ Bake until deep golden brown

THAT'S IT! The braiding technique is so much easier than it looks, and the result is absolutely stunning.

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-Bake until DEEP golden brown: Not just golden, but DEEP golden. This ensures crispy, flaky pastry that's cooked all the way through. Nobody wants soggy pastry!

This is perfect for brunch, dessert, or honestly just because you want something that looks impressive but is secretly easy to make. You can also substitute any fruit preserves if you can't find guava!

Want the full recipe? 💌 Comment 'GUAVA' below and I'll send you the link!

#GuavaPastry #PuffPastry #PastryBraid #LatinDesserts #CreamCheese #BrunchRecipes #HomemadePastries #BakingFromScratch #WeekendBaking #ImpressiveButEasy
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Want the full recipe? 💌 Comment 'BUTTER' below and I'll send you the link!

#DanishButterCookies #ButterCookies #ShortbreadCookies #HolidayBaking #CookieRecipe #HomemadeCookies
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Want the full recipe with that bourbon caramel sauce? 💌 Comment 'DERBY' below and I'll send you the link!

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