holiday favorite

overhead zoomed in shot of cranberry cookies with white chocolate drizzle

Cranberry Cookies with White Chocolate Drizzle

photo of creme brulee doughnuts stacked together with the top doughnut missing a bite

Crème Brûlée Doughnuts

Honey Wheat Bread Loaves

two powdered sugar doughnuts on a wood plate with more doughnuts in the background

Powdered Sugar Doughnuts

a trio of gingerbread souffles on a serving platter

Gingerbread Soufflé

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CPA: Certified Pastry Aficionado

Mint Cookie Ice Cream Cake

cake· ice cream· National Ice Cream Month· Summertime Favorites
July 26, 2021

Mint Cookie Ice Cream Cake – This delicious ice cream cake is assembled with mint chocolate chip ice cream, buttery pound cake, and cookies and cream ice cream. It’s covered in a homemade cookies and cream whipped cream and mint Oreo cookies. Ice cream cake is one of my favorite things on Earth. I mean, it’s ice cream AND cake…
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grapefruit gin slushie in a short glass with a grapefruit wedge garnish and a straw

Grapefruit Gin Slushie

drinks· National Ice Cream Month· Summertime Favorites
July 22, 2021

Grapefruit Gin Slushie – The refreshing combination of grapefruit and gin enters the frozen drink world with this slushie. Today’s recipe inspiration comes from a canned drink I tried last month. It was a gin and grapefruit juice drink and man was it refreshing! I was shocked at how smooth it was. Gin is yummy! Who knew! Because this yummy…
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amaretto cherry ice cream in a glass bowl

Amaretto Cherry Ice Cream

ice cream· National Ice Cream Month· Summertime Favorites· Valentine's Day
July 19, 2021

Amaretto Cherry Ice Cream – Creamy amaretto ice cream is layered with black cherries roasted in amaretto. Guys – today you are in for a treat. I mean, all the recipes shared here are a treat but this one BLEW. ME. AWAY. So hold on to your hats! This Amaretto Cherry Ice Cream is the best ice cream I’ve ever…
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two chocolate peanut butter pudding pop stacked on top of each other and one more sitting in the background

Chocolate Peanut Butter Pudding Pops

ice cream· National Ice Cream Month· Summertime Favorites
July 15, 2021

Chocolate Peanut Butter Pudding Pops – Chocolate and peanut butter flavors of creamy pudding are layered into a frozen pop to make for the best treat you’ll have all summer! Pudding popsicles were one of my favorite ice cream treats growing up. Those chocolatey, creamy frozen popsicles were impossible to resist. Heck, I even ate the vanilla versions. Sadly, they’re…
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a large goblet filled with pina colada sundae topped with whipped cream and a cherry

Piña Colada Sundae

ice cream· National Ice Cream Month· Summertime Favorites
July 12, 2021

Piña Colada Sundae – Vanilla ice cream topped with caramelized pineapple, toasted coconut, and a maraschino cherry With days as hot as there are in July, there’s really nothing better than ice cream. Which is why it totally makes sense tat July is National Ice Cream Month. To continue to celebration of this sweet month, I’ve got a killer sundae…
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salted caramel brownie milkshake in a mason jar mug with whipped cream, caramel drizzle, and a mini brownie on top with a straw

Salted Caramel Brownie Milkshake

drinks· ice cream· National Ice Cream Month· Summertime Favorites
July 8, 2021

Salted Caramel Brownie Milkshake – Homemade salted caramel sauce is blended with vanilla ice cream, milk, and chocolate brownies to make the most decadent milkshake you’ve ever had! Oooo honey do I have a delicious treat for you today! When I tasted it for the first time, I almost dropped to my knees in bliss. The flavor is spot on…
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strawberry basil frosé scooped into glasses and garnished with basil leaves

Strawberry Basil Frosé

dessert· drinks· ice cream· National Ice Cream Month· Summertime Favorites· Valentine's Day
July 6, 2021

Strawberry Basil Frosé – Rosé wine is blended with strawberry and basil and then frozen into a sorbet. I hope you had a wonderful 4th of July! We finally got to spend time with friends and enjoy our new patio and grill. It was such a great time to be outside, splashing in our little mini pool, and laughing with…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

a trio of gingerbread souffles on a serving platter

Gingerbread Soufflé

Cinnamon Latte Whoopie Pies

plate of Pumpkin Cheesecake Macarons with a gourd in the background, shot from the front

Pumpkin Cheesecake Macarons

closeup of mini pumpkin doughnut muffins with one with a bite out of it

Mini Pumpkin Doughnut Muffins

a slice of chocolate pecan pie on a plate with another plate of pie in the background, shot from a side angle

Chocolate Pecan Pie

overhead shot of pumpkin churros on a plate of cinnamon sugar

Pumpkin Churros

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This Cacio e Pepe Pasta Risotto changed my pasta g This Cacio e Pepe Pasta Risotto changed my pasta game forever!

After having mind-blowing cacio e pepe at Eataly in Boston, I became obsessed with recreating it at home. But here's the problem: the traditional recipe only makes small portions. So I had a lightbulb moment – what if I cooked it risotto-style to feed a crowd?!

The result? Pure magic. By cooking short pasta (I use ditalini!) slowly in chicken broth, you get an ultra-creamy, luscious texture without any cream. Just simple Italian ingredients: Pecorino Romano cheese, fresh black pepper, butter, and good olive oil.

Here's what makes this amazing:
✨ Feeds a crowd (perfect for dinner parties!)
✨ Only 7 ingredients, but packed with flavor
✨ Takes 30 minutes but worth every second
✨ Creamy without any cream

The key? Using the BEST ingredients – fresh ground black pepper and quality extra virgin olive oil make all the difference. And cooking that pepper in the oil at the beginning? That's what gives it that signature cacio e pepe punch!

Pro tip: Dice those onions super small so they don't overpower each bite. Trust me on this one

Ready to make restaurant-quality Italian pasta at home? Comment "PASTA" below and I'll send the full recipe to your DMs! 

#cacioepepe #pastarisotto #italianfood #pastarecipes #dinnerparty
Black Forest Cupcakes are the ultimate delight! R Black Forest Cupcakes are the ultimate delight!

Rich chocolate cupcakes stuffed with amaretto-roasted cherry compote, topped with fresh whipped cream and a chocolate-dipped cherry. They're basically the fancy cupcake version of the classic German cake, and they're absolutely stunning!

Here's what you need to know:
✨ Made with FRESH cherries (it's their peak season!)
✨ Amaretto instead of Kirsch for better flavor
✨ Three delicious components: cake + filling + topping
✨ Easier than they look – just takes some time

Fun fact: The chocolate represents the Black Forest, while the red and white represent traditional colors worn by women of that region. How beautiful is that? 

These are perfect for gatherings, BBQs, or whenever you want to impress someone with an elegant dessert. Multiple people said these were devoured within 2 days – and I totally believe them!

Pro tip: Make sure everything is completely cooled before assembling, or you'll have a melty mess on your hands 

Ready to make cherry season magic? Comment "CHERRIES" below and I'll send the full recipe straight to your DMs!

#blackforestcake #cherryseason #chocolatecupcakes #summerrecipes #elegantdesserts
The secret to getting kids to eat their veggies? W The secret to getting kids to eat their veggies? Wrap them in puff pastry and cheese.

These Broccoli Cheese Pinwheels are a total game-changer in our house. My kids never want vegetables (ok, who are we kidding – NO kid does), but these? They gobble them up without a single complaint!

Here's what makes them amazing:
✨ Only 4 ingredients – puff pastry, cream cheese, broccoli, and shredded cheese
✨ Ready in 30 minutes from start to finish
✨ Perfect for snacks, lunch boxes, or appetizers
✨ Can make them meal-sized or appetizer-sized

The flaky puff pastry + creamy cheese + tender broccoli combo is chef's kiss. One follower said these were gone in SECONDS at their party and everyone wanted the recipe!

Pro tip: Add some shredded chicken to make these a complete meal!

Want the full recipe with all my tips for perfect pinwheels? Comment "PINWHEELS" below and I'll send it straight to your DMs!

#kidfriendlyrecipes #healthysnacks #puffpastry #pinwheels #hiddenveggie
Pull-apart perfection in every bite! This Apple Pull-apart perfection in every bite! 

This Apple Cinnamon Monkey Bread is the ultimate fall treat – fluffy balls of sweet dough stuffed with warm cinnamon apples, rolled in cinnamon sugar, and baked with a sticky brown sugar glaze. It's basically like a giant apple fritter you can pull apart with your hands!

Apple picking season is actually at its peak RIGHT NOW (did you think it was October too?!) so this is the perfect recipe to make with all those fresh apples 🍏

Here's what you need to know:
✨ Easier than you think – yeast dough isn't scary!
✨ 40 little dough balls = maximum pull-apart fun
✨ Each bite has warm cinnamon apples inside
✨ That brown sugar goo? Chef's kiss

Pro tip: Use a nonstick Bundt pan and grease it REALLY well. Trust me on this one.

Perfect for weekend brunch, holiday mornings, or honestly any time you want to impress your people. One follower said her 5-year-old declared this is what they're giving Santa – so you KNOW it's good!

Want the full recipe with all my tips and tricks? Comment "APPLES" below and I'll send it straight to your DMs! 

#monkeybread #applecinnamon #fallbaking #applerecipes #brunchideas
The FLUFFIEST sweet yeast rolls you'll ever make! The FLUFFIEST sweet yeast rolls you'll ever make!

These beauties are perfectly soft, subtly sweet, and paired with the most incredible whipped pumpkin butter (butter + pumpkin + cinnamon + honey = heaven!).

My husband said these are the best rolls he's ever had, and trust me—he doesn't give compliments lightly 😄

Here's why you need to make these:
✨ Easier than you think (no fancy skills needed!)
✨ Perfectly fluffy and chewy texture
✨ That whipped pumpkin butter is ADDICTIVE
✨ Make ahead and freeze for up to 2 months

Whether it's Thanksgiving, Christmas, or just a cozy family dinner, these rolls will steal the show. The secret? Scalded milk for maximum fluffiness and making sure they're touching in the pan before baking.

Want the full recipe with step-by-step instructions? Comment "ROLLS" below and I'll send it straight to your DMs! 💌
#homemadebread #yeastrolls #thanksgivingrecipes #holidaybaking #pumpkinrecipes

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