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CPA: Certified Pastry Aficionado

Peanut Butter Explosion Milkshake

Peanut Butter Explosion Milkshake

dessert· drinks· ice cream· National Ice Cream Month
July 31, 2023

Peanut Butter Explosion Milkshake – A homemade milkshake loaded with peanut butter and decorated with Reese’s Pieces and Reese’s Peanut…
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Tiramisu Sundae

Tiramisu Sundae

ice cream· National Ice Cream Month
July 24, 2023

Tiramisu Sundae – Vanilla bean ice cream is placed on top of coffee-soaked lady fingers and finished with mascarpone whipped…
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Chili Mango Sorbet

Chili Mango Sorbet

ice cream· National Ice Cream Month
July 21, 2023

Chili Mango Sorbet – Fresh mango, lime juice, lime zest, and a little chili powder are blended together and then…
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Blackberry Vanilla Ice Cream

Blackberry Vanilla Ice Cream

ice cream· National Ice Cream Month
July 17, 2023

Blackberry Vanilla Ice Cream – Homemade vanilla ice cream is given a fruity addition of fresh blackberries. Happy belated National…
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Banana Split Parfait

Banana Split Parfait

dessert· ice cream· National Ice Cream Month
July 14, 2023

Banana Split Parfait – The classic banana split goes vertical! Strawberry, vanilla, and chocolate ice creams are topped with homemade…
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Strawberry Pound Cake Sundae

Strawberry Pound Cake Sundae

cake· dessert· ice cream· National Ice Cream Month· Summertime Favorites· Valentine's Day
July 6, 2023

Strawberry Pound Cake Sundae – A slice of buttery pound cake is grilled and then topped with vanilla bean ice…
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Bananas Foster Ice Cream

Bananas Foster Ice Cream

ice cream· National Ice Cream Month
July 3, 2023

Bananas Foster Ice Cream – Homemade vanilla ice cream is swirled with caramelized bananas with a hint of cinnamon July…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

sweet potato biscuits on parchment paper with butter to the side and a cast iron pan of more biscuits in it, shot from a side angle

Sweet Potato Biscuits

slices of iced pumpkin scones drizzled with frosting on a wire rack on top of parchment paper, shot from overhead

Iced Pumpkin Scones

side shot of banana bread doughnuts on a purple plate with more doughnuts in the background

Banana Bread Doughnuts

styled shot of a stack of chocolate pecan pie cheesecake bars

Chocolate Pecan Pie Cheesecake Bars

Maple Pecan Scones

zoomed in shot of Sage & Browned Butter Hasselback Sweet Potatoes, shot from a side angle

Sage & Browned Butter Hasselback Sweet Potatoes

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

sweet potato biscuits on parchment paper with butter to the side and a cast iron pan of more biscuits in it, shot from a side angle

Sweet Potato Biscuits

baked brie with roasted pears and walnuts on top

Roasted Pear Baked Brie

plate of Cinnamon Chocolate Chip Snowballs with one on top with a bite out of it and cinnamon sticks next to them, shot from the front

Cinnamon Chocolate Chip Snowballs

close up of slices of cranberry orange loaf on a serving platter

Cranberry Orange Loaf

zoomed in shot of a piece of Vanilla Bean Cheesecake with a bite taken out of it with a plate of more cheesecake in the background, shot from the front

Vanilla Bean Cheesecake

 

Fried Onion Petals – Sweet onion is sliced into Fried Onion Petals – Sweet onion is sliced into petals, seasoned, and fried until perfectly crispy. Served with homemade horseradish sauce.

The inspiration for this snack comes from the Bloomin’ Onion at Outback Steakhouse. Making a whole onion seems so intimidating so I never thought to make it at home. But then the thought came to me – why not fried them in little petals instead? They’re also easier to dip than onion rings.

Without further ado, here are the Fried Onion Petals: https://www.certifiedpastryaficionado.com/fried-onion-petals/
Goat Cheese Stuffed Chicken – Chicken breasts ar Goat Cheese Stuffed Chicken – Chicken breasts are stuffed with a garlic herb goat cheese and pan fried until they are cooked through. These are perfect for fun, yet easy weeknight dinner.

Recipe: https://www.certifiedpastryaficionado.com/goat-cheese-stuffed-chicken/
Double Chocolate Biscotti – Chocolate cookies ar Double Chocolate Biscotti – Chocolate cookies are loaded with chocolate chips and baked twice to make them extra crispy and perfect for dunking into your favorite hot beverage.

Biscotti is the dessert I never knew I needed. I discovered them in college when I craved a snack while studying for finals. I bought a biscotti at the library coffee shop and dunked it in my coffee. The cookie that I thought was too crunchy suddenly turn soft and chewy. Yum!

Those memories inspired me to make my own biscotti. First, I made these gingerbread biscotti. And then I made this pistachio version. Now, I’m recreating the biscotti I first had many years ago – Double Chocolate Biscotti.

RECIPE: https://www.certifiedpastryaficionado.com/double-chocolate-biscotti/
Classic Fruit Tarts – Rich vanilla pastry cream Classic Fruit Tarts – Rich vanilla pastry cream is filled into a buttery mini tart shell and covered with fresh fruit.

I decided to share a recipe that is (1) perfect to serve during the holidays and (2) absolutely gorgeous to look at. And with that, I present to you my Classic Fruit Tarts!

https://www.certifiedpastryaficionado.com/classic-fruit-tarts/
Rosemary Cheese Straws – The Southern cheese str Rosemary Cheese Straws – The Southern cheese straw is flavored with fresh rosemary to give them a sophisticated feel.

I am a snacker, through and through. Before meeting my husband and living together, my meals were not planned out and mostly consisted of a lot of small snacks throughout the day. 

Over time, I learned it’s very hard to coordinate meals and get togethers with others when I’m not super hungry so I learned to adapt. But in my core, I am still a snack lover!

Today’s recipe is my newest snack obsession – Rosemary Cheese Straws

https://www.certifiedpastryaficionado.com/rosemary-cheese-straws/

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