• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Peanut Butter Banana Bites

dessert· snacks
January 24, 2019

Jump to Recipe Print Recipe

Peanut Butter Banana Bites – Sliced bananas are topped with peanut butter and dipped in chocolate to make a yummy, guilt-free treat that is great fresh or frozen!

Peanut Butter Banana Bites  with a bite out of one

Hello, I’m Sharon and I’m a walking cliche. Like everyone else in America, I am spending January in the healthy zone.

I know, how original.

But I have an excuse and she’s a 14-pound, 5.5-month old cutie named Lucy. I still have about 10 pounds of baby weight to lose so I’ve been focusing on that pretty heavily this month. And since I can barely fit in time to, well, think, working out is just not an option for me yet. So I guess diet changes are just gonna have to do!

As a result, you may have noticed healthier recipes on the blog this month. And this next one is no different. But it’s one of my favorites, for sure!

Check out my Peanut Butter Banana Bites!

Top view of Peanut Butter Banana Bites Peanut Butter Banana Bites, Sliced bananas are topped with peanut butter and dipped in chocolate Closeup of a Peanut Butter Banana Bite with a bite out of one

The inspiration for these bites came from frozen bananas coated in chocolate that I loved getting when I’d go to Disney World. Have you ever had one? I intended on making a bite-sized version of those pops, with peanut butter added because I just looooove peanut butter, banana, and chocolate together.

But once I executed this treat, I found that I love the bites better in their fresh form instead of frozen. I think the banana flavor is more present when the bites are fresh. Sure, that means they won’t last as long, but if my happiness is almost tripled, then that’s worth it.

The great thing about this recipe, however, is that you can enjoy is both ways!

To make the bites, they’re really quite simple:

  1. Slice bananas and arrange them on a platter
  2. Top with peanut butter
  3. Dip in chocolate and let them set

Banana slices topped with peanut butter

As easy as these bites are to make, there are still a few tips that I gathered to help you along the way:

  1. Peanut butter is the hardest thing to spread on a banana slice because the banana slice is super slick. So what I did was dollop the peanut butter on, not worrying about how sloppy it looked. Then, I dipped my finger in water and smoothed the peanut butter over the banana evenly. The water makes your finger slick so the peanut butter won’t stick to it.
  2. Make sure you use chocolate made for melting or candy-making. This ensures that the chocolate gets solid again once it cools. I used the Ghiradelli Dark Chocolate Melting Disks, which you can find at most supermarkets or on Amazon.
  3. I cut my banana slices pretty think to make them easier to dip in chocolate. Imagine how hard it is to dip a flimsy banana slice in chocolate – it will fall apart everywhere!

There you have it – your new favorite guilt-free treat! Go ahead and get all your healthy eating in now because once February hits, chocolate is taking over and I can’t promise that anything I post with be even the slightest bit healthy 🙂

Print Recipe

Peanut Butter Banana Bites

Sliced bananas are topped with peanut butter and dipped in chocolate to make a yummy, guilt-free treat that is great fresh or frozen!
Prep Time20 minutes mins
Total Time50 minutes mins
Servings: 25 bites

Ingredients

  • 3 medium bananas
  • 1/4 cup peanut butter
  • 8 ounces dark chocolate melting disks
  • flaky sea salt (optional)

Instructions

  • Prepare a dish that can be stored in the freezer by lining it with parchment paper. Slice bananas into 1/2-inch disks layer them on the prepare dish until you have 25 disks.
  • Dollop 1/4 teaspoon of peanut butter on each banana disk. Then, dip your finger in water and smooth out the dollop so it's evenly spread over each banana disk. Freeze bananas for 30 minutes MAX to firm up the peanut butter. This will make it easier to dip in chocolate.
  • Melt chocolate in microwave in 30 minutes intervals until completely melted, stirring after each interval. Remove bananas from freezer and dip in melted chocolate. Shake off excess chocolate and place back on parchment paper to dry. Repeat with remaining bananas. Freeze for a couple week or enjoy immediately at room temperature.

Pin for later:

Peanut Butter Banana Bites photo collage

More banana treats you’ll love:

Chocolate Peanut Butter Banana Smoothie

Glass of Chocolate Peanut Butter Banana Smoothie

Elvis Sundae

Elvis Ice Cream Sundae topped with bacon and peanut butter

Bananas Foster French Toast Casserole

Piece of Bananas Foster French Toast Casserole on a plate

Warm Banana Pudding

Banana pudding being poured over sliced bananas

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

13 Comments

« Chocolate Cinnamon Granola
Poblano Corn Chowder »

Comments

  1. Brooke says

    January 8, 2023 at 6:44 pm

    Your recipe says to melt the chocolate in 30 minute intervals as opposed to 30 seconds. You might want to fix that.

    Reply
  2. brown says

    August 11, 2019 at 8:04 pm

    thanks.
    i will make it ^^

    Reply
  3. Glenny says

    January 26, 2019 at 2:37 pm

    Can I just say how delicious these look? They so simple to make as well, ill have to craft this up for a little get together one day

    Reply
  4. Rachel says

    January 25, 2019 at 8:52 pm

    This looks so great. I could definitely add these to quite a few dishes and enjoy the heck out of them.

    Reply
  5. Cassie says

    January 25, 2019 at 9:10 am

    This looks soooo good! I can’t wait to try these.

    Reply
  6. Jenna says

    January 25, 2019 at 1:25 am

    MMM your PB banana bites look phenom!! I’m going to whip up a batch this weekend.

    Reply
  7. sarah says

    January 24, 2019 at 11:13 pm

    These are one of my favourites snacks. Bananas, nut butter and chocolate what more do you need in life.

    Reply
  8. sarah says

    January 24, 2019 at 11:10 pm

    These are one of my favourites snacks.

    Reply
  9. Angela says

    January 24, 2019 at 10:55 pm

    Hands down the best healthy/indulgent snack! Love that you don’t know how good it is for you. Super yummy!

    Reply
  10. Chef Mireille says

    January 24, 2019 at 9:31 pm

    what a simple and lovely idea for a treat – these I can imagine are so munchable and would be hard to resist.

    Reply
  11. Jillian says

    January 24, 2019 at 9:27 pm

    This is the perfect little healthy treat/snack! I love, love peanut butter and banana & peanut butter and chocolate so this is a win for me!

    Reply
  12. Amber says

    January 24, 2019 at 7:15 pm

    I think this sounds really delicious and a good way to beat those chocolate cravings when trying to eat healthy- I mean you cant take ALL my treats!

    Reply

Trackbacks

  1. The Great Big List of Banana Desserts • Sarahs Bake Studio says:
    February 21, 2019 at 1:05 am

    […] Frosting from Call Me PMc Peanut Butter and Banana Icebox Cake from Julie’s Eats and Treats Peanut Butter Banana Bites from Certified Pastry Aficionado Peanut Butter Banana Chocolate Chip Cookies from Mom On Timeout […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

a plate with a slice of stone fruit tart and slices of fruit in the background, shot from the front

Stone Fruit Tart

overhead shot of spiced carrots on a bed of whipped feta dip

Spiced Carrots with Whipped Feta

portion of sweet potato gratin being removed from casserole dish, revealing gooey center

Sweet Potato Gratin

close up pork chops on a plate with Dijon apple pan sauce on top and a rosemary garnish

Dijon Apple Pork Chops

warm banana bread with a couple bites removed sitting on a plate with two scoops on butter pecan ice cream stacked on top and caramelized bananas over the top and a spoon on the side

Banana Bread Sundae

stacked maple walnut cookies on a red orange napkin and one cookie with a bite removed

Maple Walnut Cookies

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

Honey Wheat Bread Loaves

salted caramel banana cream puffs on a round serving plate with bananas in the background

Salted Caramel Banana Cream Puffs

close up of a piece of chocolate hzelnut toffee with chopped hazelnuts sitting beside it

Chocolate Hazelnut Toffee

two stemmed glasses of Cranberry Orange Aperol Spritz with orange slices and rosemary sprigs with cramberries rosemary and half an orange on the table underneath, shot from the front

Cranberry Orange Aperol Spritz

close up of a split bun with cream & jam

Split Buns with Cream and Jam

 

These babies are called Peanut Butter Blossoms! T These babies are called Peanut Butter Blossoms!

The peanut butter cookie base is so soft and chewy, with just the right amount of sweetness from the sugar coating. And that Hershey Kiss on top? It's not just decoration – it's an essential part of the experience! Every bite has peanut butter AND chocolate!

Perfect for Christmas cookie trays, holiday cookie exchanges, bake sales, homemade gifts, or honestly ANY time you're craving that classic peanut butter and chocolate combo! 

Ready to make these classics? https://www.certifiedpastryaficionado.com/peanut-butter-blossoms/
These Mint Chocolate Fudge Cookies have so many el These Mint Chocolate Fudge Cookies have so many elements that it was really hard to name them! They're chewy, chocolatey, minty, have a layer of buttercream, and a nice dollop of fudge on top. I decided 4 words were the max I could use when naming them so I settled on mint chocolate fudge cookies!

Mint cookies have long been a love of mine, whether it's a thin mint or mint cookie ice cream. I love the duo of chocolate and mint together, but it is EVEN better when the chocolate is in the form of a cookie! 

March tends to be the unofficial month of mint because of St. Patrick's Day and the Shamrock Shake at McDonald's making its annual appearance this time of year. So I had to give you a fun, new mint cookie to celebrate these flavors! 

Perfect for St. Patrick's Day parties, cookie exchanges, gifts for mint chocolate lovers, or any time you want to impress with a stunning cookie! 

https://www.certifiedpastryaficionado.com/mint-chocolate-fudge-cookies/
I present to you my Pigs in a Blanket Wreath! The I present to you my Pigs in a Blanket Wreath!

The wreath isn't hard to assemble at all! You just make the little pigs in a blanket like you normally do - using crescent dough and mini hot dogs - but just arrange them in a ring and bake. Simple as that! I added a little poppy seeds to step up the presentation a little. But if you have picky little eaters, you can leave them off!

About that dipping sauce... When serving the wreath, don't forget the dipping sauce! I love honey mustard with my hot dogs so that's what I wanted to serve with this wreath. But not just any honey mustard. No, no. This is a Dr Pepper honey mustard, guys! I make a killer Dr Pepper mustard glaze for my Thanksgiving ham so I know first-hand how well Dr Pepper pairs with the mustard flavors! 

https://www.certifiedpastryaficionado.com/pigs-in-a-blanket-wreath/
For this Roasted Tomato Mac & Cheese, I've topped For this Roasted Tomato Mac & Cheese, I've topped it with roasted tomatoes to help balance out the richness of the cheese and pasta. Because the tomatoes are roasted, they have a similar flavor you would find in a tomato soup. And we all know how incredible cheese and tomato soup go together! 

The combination of creamy, rich mac and cheese with those slightly acidic, charred roasted tomatoes is PERFECTION. It's like eating grilled cheese with tomato soup, but elevated! The tomatoes cut through the richness in the best way possible.

Perfect for cozy nights, family dinners, or potlucks! 

Ready to make this? đź’Ś Comment "MAC" below and I'll send you the link!

#MacAndCheese #ComfortFood #PastaRecipes
These Cornbread Cookies are my new sweet and salty These Cornbread Cookies are my new sweet and salty obsession, you guys! They start out sweet and chewy, much like any other brown sugar cookie. But they finish with a hint of salty cornbread taste. And with the drizzle of honey on top, there is no mistaking that similarity to cornbread! 

These are SO versatile too! Perfect with morning coffee, amazing alongside chili or soup, delicious with a scoop of vanilla ice cream, or honestly just slathered with butter! They're like the cookie version of cornbread muffins, but better! 🌟

The sweet and salty combination is absolutely addictive. My family couldn't stop eating them, and I bet yours won't be able to either!

Ready to try these? https://www.certifiedpastryaficionado.com/cornbread-cookies/

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.