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CPA: Certified Pastry Aficionado

Rosemary & Olive Oil Bagels

bread· breakfast
August 23, 2021

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Rosemary & Olive Oil Bagels – Classic bagel dough is speckled with fresh rosemary leaves and a drizzle of olive oil and baked to make for an incredibly flavorful, chewy breakfast treat.

close up of rosemary and olive oil bagel filled with cream cheese

Every once in a while, a new food will pop into my life and change me forever. One of those foods for me from the last 5 years was a Rosemary & Olive Oil Bagel. A friend of mine got me one from a popular bagel chain and it blew me away. It was so fragrant and herby that it was almost intoxicating. I could stick my head in a bag full of those smells and be happy forever.

This bagel was so surprising to me because I generally am only mildly impressed by rosemary. We had a rosemary bush at my home growing up so we used rosemary a lot. As such, it wasn’t anything new to me. But I had never had it in bread before. We used it with chicken or in stuffing. But never homemade bread.

After having it in these bagels and in my favorite focaccia recipe, I am convinced that bread and rosemary were meant to be together. Rosemary elicits a warm, comforting smell that just works with the equally comforting bread. My husband calls that smell “Christmas”, and I can’t say I disagree with him.

Because of my love for these bagels, I just had to make them myself. I perfected my basic bagel recipe a couple years ago so I used that as my base for this recipe. I simply added in some fresh rosemary leaves and extra virgin olive oil to transform that recipe in to my version of Rosemary & Olive Oil Bagels.

Before we get into the recipe, here are some photos of these beauties!

overhead shot of rosemary and olive oil bagels with cream cheese off to the side and rosemary leaves for garnish
clsoe up of rosemary and olive oil bagel and some rosemary leaves for garnish
rosemary and olive oil bagel sandwiched with cream cheese sitting atop other bagels

The chewiest bagels you’ve ever had

I am very, very passionate about bread. I am still perfecting the craft of making incredible bread, but I sure do know what to look for in great bread, For bagels, specifically, they need to be chewy on the inside and shiny and crisp on the outside.

To achieve this specific texture, I talk all about the process for making bagels in my post for Homemade Bagels. In summary, here are the important steps for making great bagels

  1. Create dough from bread flour, water, yeast, and barley syrup.
  2. Let bagels rise slowly overnight in the fridge.
  3. Boil bagels in a bath of water, baking soda, and barley syrup.
  4. Bake bagels on a pizza stone until crisp and golden brown

For this rosemary and olive oil version, we simply add in those ingredients during the dough stage. Everything else remains exactly the same after that.

Rosemary & olive oil

To achieve a fragrant rosemary flavor in the bagels, the rosemary leaves are chopped to release their oils. The leaves are then added to the olive oil to load the oil with rosemary flavor. The longer you let the oil sit with the rosemary, the more powerful the flavor will become.

cut rosemary and olive oil bagel on plate with cream cheese spread on one half

Tips & Tricks

  1. Breads need some sugar to feed the yeast. But for bagels, this sugar comes in the form of barley malt syrup. It adds the signature flavor and color to the bagels, so don’t skip this ingredient! I had a tough time finding it at my local grocery store, but Amazon pulled through for me.
  2. Bread flour is a MUST! To get that chewy texture that I require, the flour has to be loaded with the right amount of protein and gluten. Enter bread flour. This also makes the dough much more stiff than, say, cinnamon roll dough. So the kneading process will be a little tougher than you’re used to, probably – at least it was for me.
  3. For the reason stated in #1 above, this dough is tougher than other bread dough. Therefore, your mixer will be working hard to knead this dough so make sure you do not leave your mixer unattended because it’ll be moving around a bit. You don’t want it falling off the counter!
  4. It’s in your best interest to weigh the dough to achieve bagels of the same size. This will ensure that they all bake the same amount of time. Each of my bagels weighed about 4 ounces before baking.
  5. And finally, to help get the crust to the perfect crispiness that I love, I gave in and purchased a pizza stone to bake the bagels on. The stone retains heat at the perfect temperature, which helps the bagels cook evenly and build a gorgeous crust on the outside.
Print Recipe

Rosemary & Olive Oil Bagels

Prep Time1 hr
Cook Time20 mins
Total Time13 hrs 20 mins
Servings: 8 bagels

Ingredients

For the bagels:
  • 1 1/2 teaspoons instant yeast
  • 1 ¼ cups plus 3 tablespoons warm water
  • 22 ounces bread flour (I measured in grams for more precision – 623 grams)
  • 2 teaspoons salt
  • 4 teaspoons barley malt syrup
  • 3 tablespoons cornmeal for dusting
  • 5 grams fresh rosemary leaves removed from the stem
  • 1 tablespoon olive oil
For the bagel bath:
  • 3 quarts water
  • 1 1/2 tablespoons barley malt syrup
  • 1 tablespoon baking soda
  • 1 teaspoon salt

Instructions

For the bagel dough:
  • Place warm water in a small bowl. Sprinkle instant yeast over the water and let it sit to foam a little. It should take no more than 10 minutes. If it does not foam, the water was not the right temperature or the yeast is dead (expired). Prepare large baking sheet by dusting with cornmeal. Set aside.
  • Prep olive oil by adding in chopped rosemary to olive oil and mixing together. Set aside.
  • Combine flour, salt, and barley malt syrup in the bowl of a stand mixer using a dough hook. Add in yeast mixture and oil mixture and mix on low or until dough starts to come together, about 4 minutes. Now it's time to knead the dough. Increase speed to medium-low and beat for 7-10 minutes or until the dough is smooth and stiff. It should not be sticky, whatsoever.
  • Remove dough from bowl and onto clean work surface. Cut dough into 8 equal pieces. Roll into smooth bowls and place on prepared baking sheet. Cover with plastic wrap and let the dough sit, untouched, for 5 minutes.
  • Once rested, remove one dough ball from baking sheet, Using your thumb, poke a hole all the way through the center of the ball. Using your thumb as a guide, expand the hole to make the bagel shape. The dough should form a 4-inch bagel. Repeat with the other dough balls. Place the dough balls back onto baking sheet and cover tightly with plastic wrap. Place in refrigerator to rise overnight (about 12-14 hours).
  • When you’re ready to make the bagels, place pizza stone in the oven and preheat to 450 degrees. Let it preheat for 30 mins-1 hour. Before we bake, we’ll dip the bagels in a bath. See below.
For the bagel bath:
  • While the oven preheats, let’s dip the bagels in a bath to give them the shiny exterior. Fill large pot with 3 quarts of water and bring to a rolling boil. Reduce to a gentle simmer and then add barley malt syrup, baking soda, and salt. Give it a stir to combine.
  • Place 3-4 bagels into bath and let them poach for 45 seconds. Flip and poach for another 45 seconds on the other side. Remove from liquid with a slotted spoon. Place onto cornmeal baking sheet and cover with sesame seeds, poppy seeds, or keep plain. Repeat with rest of the bagels.
  • Once oven is preheated, add all bagels to pizza stone using a large spatula or pizza peel. If your pizza stone isn’t large enough to hold all the bagels, bake them in batches. Bake bagels for 12-15 minutes or until they reach a nice golden brown top. Rotate bagels if some are browning faster than others.
  • Remove from oven and let the bagels cool for at least 10 minutes before serving. Slice with a serrated knife and serve with your favorite spreads, like butter or cream cheese! Bagels are best on the day they’re baked. But you can freeze the leftovers for up to two months. To defrost, microwave for 30 seconds.

Notes

Bagel recipe adapted from Washington Post

Pin for later:

collage of rosemary and olive oil bagels with descriptive text

More recipes you’ll love:

Homemade Bagels
homemade bagels on a piece of parchment paper, shot from a side angle
Rosemary & Olive Oil Focaccia
slices of Rosemary & Olive Oil Focaccia Bread on a cutting board with a sprig of rosemary, shot from a side angle
Everything Bagel Breakfast Casserole
a casserole dish with everything bagel breakfast casserole on top of a coaster on a cloth napkin with a spoon next to it, shot from overhead

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21 Comments

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Comments

  1. Loreto and Nicoletta Nardelli says

    August 30, 2021 at 10:00 am

    Rosemary and olive oil are the best flavors for any bread, focaccia, or bagel! These bagels are incredibly delicious, so chewy and crisp!

    Reply
  2. Natalie says

    August 30, 2021 at 4:51 am

    These bagels look amazing. The texture is perfect. So good. I will have to give your recipe a try. My family will love this for breakfast. Homemade and freshly baked… yum!

    Reply
  3. Amanda Dixon says

    August 29, 2021 at 8:47 pm

    These are such delicious bagels! I just loved the flavor the rosemary and olive oil added, and they came out perfectly chewy.

    Reply
  4. Anaiah says

    August 29, 2021 at 4:03 pm

    I love these rosemary and olive oil bagels! I am a bagel addict and have them almost daily. Thank you for such a delicious recipe.

    Reply
  5. Brianna says

    August 29, 2021 at 3:58 pm

    I love bagels and the addition of rosemary is fabulous! Makes for an excellent breakfast sammy.

    Reply
  6. Ramona says

    August 29, 2021 at 1:31 pm

    my family goes through packets of bagels throughout the week very fast so it would be lovely to make some of my own! I can’t wait to give these a go, thank you for sharing this recipe!

    Reply
  7. Heidy says

    August 29, 2021 at 9:54 am

    I loved the Rosemary & Olive Oil Bagels! They had such a great flavor from the Rosemary! Next time I am going to make a few batches to freeze so we can just pull them out and pop them in the toaster. The other day when I made them I smeared them with veggies cream cheese and topped with smoked salmon! This was one of the best bagels recipes I have had since NY. I loved them! Looking forward to seeing more recipes on your blog. Have a great day!

    Reply
    • Sharon says

      September 2, 2021 at 2:05 pm

      Aw Heidy! I am so glad you like them! You should try out the recipe for Sesame Bagels on my blog, too!

      Reply
  8. Paige says

    August 28, 2021 at 1:52 pm

    I feel like I could actually make these! Lots of great tips and ideas here…thanks

    Reply
  9. Petro says

    August 28, 2021 at 11:07 am

    These look amazing and the recipe sounds so easy and yum! I can’t wait to give them a try!

    Reply
  10. Mikayla says

    August 27, 2021 at 7:57 pm

    5 star for sure! These were so flavorful and the chewy inside was on point. I will add this to my save to make again recipe file.

    Reply
  11. Nadalie Bardo says

    August 24, 2021 at 2:41 pm

    Hmm.. I LOVE the smell of rosemary. I cannot wait to try to bake my own bagels, I eat them so often I should really learn how to make them.

    Reply
  12. Kaeleigh says

    August 24, 2021 at 11:48 am

    I love rosemary, these look soo delicious!

    Reply
  13. Jessica @bkeepsushonest says

    August 24, 2021 at 11:19 am

    I’ve never made bagels but this totally looks like something I could do.

    Reply
  14. Dannii says

    August 24, 2021 at 2:19 am

    I love anything with rosemary in and these bagels look amazing.

    Reply
  15. Beth says

    August 23, 2021 at 10:40 pm

    These bagels look so delicious and perfect to make ahead for my daughter’s breakfast in the morning! She is just going to love these especially with cream cheese lathered on top! Very excited to give these bagels a try.

    Reply
  16. Joan says

    August 23, 2021 at 10:33 pm

    Now I found the perfect recipe for bagels! Will make these again!

    Reply
  17. Biana says

    August 23, 2021 at 8:37 pm

    Bagels look amazing, love that you added rosemary to them!

    Reply
  18. Mimi says

    August 23, 2021 at 1:58 pm

    So yummy and such a delicious recipe, i need to give it a go!

    Reply
  19. Mimi says

    August 23, 2021 at 1:57 pm

    So yummy and such a delicious recipe, i need to give it a go

    Reply
  20. Laura says

    August 23, 2021 at 9:33 am

    I’m a huge lover of bagels, so this looks so good! I want to learn how to bake bagels myself!

    Reply

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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

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