• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Strawberry Habanero Margarita

drinks· Summertime Favorites· Tailgating Recipes
April 28, 2022

Jump to Recipe Print Recipe

Strawberry Habanero Margarita – Strawberries and small amounts of habanero are muddled together and shaken with lime juice, agave, and tequila before pouring over ice

strawberry habanero margarita on the rocks

Margarita’s are one of my favorite drinks so if I see a new version of a margarita on a menu, you can almost guarantee that I will want to try it. When I saw this Strawberry Habanero Margarita on the menu at a local spot, I was intrigued and ordered it immediately.

Since it was the only margarita on the menu, I didn’t really let the habanero scare me away. I had no other choices and me wanted some tequila. But I am so glad I tried it. It was the perfect blend of sweet and spicy and refreshing, all at once. I loved it!

So today I have my version for you to try for yourself. Unlike many of my other drink recipes, this recipe is for 1 serving. However, you can easy double, triple or quadruple the recipe to make more.

Here is my Strawberry Habanero Margarita!

close up of strawberry habanero margarita on the rocks in a short glass
overhead shot of strawberry habanero margarita on the rocks in a short glass
strawberry habanero margarita on the rocks with another in the background

Making this margarita

There is really nothing difficult about making this margarita. First, you muddle the strawberry and habanero together. You want to try to get out as much juice as possible from the strawberries. This will serve as the base for the drink. Strain out the excess fruit pulp and pepper slices.

Next the juice is shaken with ice, tequila, lime juice, agave syrup, and a pinch of salt. The mixture is poured over ice in a short salt-rimmed glass. And that’s all there is to it!

Tips & Tricks

  1. Muddling the fruit. You want to try to get out as much juice as possible from the strawberries. This will serve as the base for the drink.
  2. Minimal habanero. Use very little habanero in this drink. It’s a very spicy pepper so a little goes a long way.
  3. Making a pitcher. This recipe yields 1 drink. If you want to make a pitcher, multiply the recipe by 6. Instead of muddling the fruit and pepper, blend them in a blender and strain out the pulp. You also may want to reduce the pepper used if you choose to blend it. Blending will make it spicier. You can always add more later but you can’t take it away once you’ve blended it in.
Print Recipe

Strawberry Habanero Margarita

Servings: 1 margarita

Ingredients

  • 4 medium strawberries
  • 2 thin slices hapanero pepper
  • ¾ ounce fresh lime juice
  • 1½ ounces silver tequila
  • ¾ ounce agave syrup
  • 1 pinch salt plus more for rim

Instructions

  • Muddle strawberries and habanero slices together in a shaker. Add lime juice, tequila, agave, and salt. Add a scoop of ice. Cover shaker and shake for 10 seconds.
  • Grab a short glass and rub the rim with a lime wedge or a wet paper towel. Dip rim in salt. Fill glass with ice. Strain mixture over ice. Serve immediately.

Pin for later:

More recipes you’ll love:

Strawberry Basil Vodka Punch
glasses of strawberry basil vodka punch with whole strawberries and straws and whole strawberries next to it on a cloth napkin, shot from the front
Strawberry Peach Sangria
two glasses of strawberry peach sangria topped with mint with whole strawberries around the cups, shot from a side angle
Sparkling Jalapeno Limeade
Sparkling Jalapeño Limeade in three glasses with a pitcher of jalapemo limeade in the back on a cloth napkin with a slice of lime and jalapeno next to them, shot from the front

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

25 Comments

« Mexican Stuffed Sweet Potatoes
Easy Birria Tacos »

Comments

  1. henry stickmin says

    November 5, 2025 at 4:25 am

    Quick, entertaining, fully addictive! It is becoming increasingly difficult to stop playing once you have begun. we become what we behold Participate and take pleasure in the never-ending action; who is prepared for the most intense run?

    Reply
  2. sloperun says

    November 5, 2025 at 4:24 am

    Quick, fun, and quite addicting! You won’t be able to quit playing once you start.ragdoll playground Anyone up for the ultimate run? Come on in and join the never-ending fun!

    Reply
  3. a little to the left says

    October 12, 2025 at 4:42 am

    It was the perfect blend of sweet and spicy

    Reply
  4. dalbitmassage says

    September 18, 2025 at 5:15 am

    This Strawberry Habanero Margarita looks incredible! Perfect balance of sweet, spicy, and refreshing—I can almost taste it. After a long day of mixing drinks and trying new recipes like this, I love to treat myself to some self-care. That’s why I’ve been enjoying Dalbit Massage(https://dalbitmassage.com/) lately. They offer professional, relaxing massages right at home or even at the office, which is the perfect way to unwind and recharge after a fun, active day. Highly recommend it for anyone who wants to relax and feel pampered while enjoying life’s little pleasures!

    Reply
  5. baseball 9 says

    September 5, 2025 at 11:36 pm

    Strawberry Habanero Margarita is not only delicious but also brings a new experience for those who love the combination of sweet and spicy.

    Reply
  6. BISAJITU says

    September 1, 2025 at 9:41 am

    Drinks that look good … especially if you drink it in the weather pans.

    Reply
  7. Bisajitu says

    August 29, 2025 at 11:25 am

    Great read! Would love to see a follow-up post on Bisajitu

    Reply
  8. Golf Orbit says

    August 12, 2025 at 12:18 am

    thanks

    Reply
  9. Hidupjitu says

    August 11, 2025 at 10:54 am

    I swallowed hard seeing this very refreshing drink… the photo is very interesting.

    Reply
  10. bisajitu says

    August 11, 2025 at 9:51 am

    Strawberry Habanero Margarita, this is amazing, it tastes really delicious to drink while enjoying dinner.

    Reply
  11. NetherSX2 says

    July 29, 2025 at 11:59 am

    What I love about NetherSX2 is that it supports external controllers. Pairing it with a Bluetooth gamepad transforms my phone into a full-blown gaming console. Games look great and run at full speed if your device is strong enough.

    Reply
  12. SSSTikTok says

    July 24, 2025 at 1:00 pm

    SSSTikTok is super helpful if you’re building content from TikTok videos but don’t want the watermark. It’s easy to use, and I haven’t had any problems with the video quality. Also, it doesn’t ask for unnecessary permissions or logins.

    Reply
  13. Traffic Jam 3D says

    May 14, 2025 at 11:32 pm

    Excellent piece! This is the year that I finally get around to reading this beautiful blog. Thank you for the enlightening post.

    Reply
  14. rickrode says

    March 31, 2025 at 5:09 am

    The Strawberry Habanero Margarita blends the juicy sweetness of strawberries with the Ragdoll Hit bold heat of habanero peppers, creating a drink that’s equal parts refreshing and thrilling.

    Reply
  15. Erdbeer-Margarita says

    July 24, 2022 at 5:39 am

    Oh, what a wunderful cocktail. Mabe it is a little bit spicy but I will try it ext time

    Reply
  16. Colleen says

    May 3, 2022 at 6:33 pm

    This strawberry margarita is so refreshing and has just the right amount of spice. We loved it and plan to put it on our Cinco de Mayo party menu.

    Reply
  17. Nadalie says

    April 29, 2022 at 12:53 pm

    Ohhh can’t wait to try this one! Looks really good and refreshing! Just perfect for the season!

    Reply
  18. Natalie says

    April 29, 2022 at 11:33 am

    Margaritas are my fave yet I have never tried making my own! Thank you for sharing this recipe with us, will definitely be giving it a try.

    Reply
  19. Iryna says

    April 29, 2022 at 11:24 am

    Margarita’s are one of my favorite drinks too. So I couldn’t help but try a margarita with habanero as you recommended. And I love it! Thank you for a recipe!

    Reply
  20. joy abou zeid says

    April 29, 2022 at 11:09 am

    Can’t wait to do this cocktail recipe for when it gets warmer!!

    Reply
  21. Dana Sandonato says

    April 29, 2022 at 11:09 am

    This sounds amazing! I’m hosting book club next week, on Cinco de Mayo, and am totally making these 🙂

    Reply
  22. Beth says

    April 29, 2022 at 10:50 am

    I love this already, and I haven’t even made it yet. I love that spicy kick that this one has. I can’t wait to try it.

    Reply
  23. Cara says

    April 29, 2022 at 10:49 am

    Absolutely loved the sweet, spicy, salty combo of this margarita. It’s definitely on our summer menu for life!

    Reply
  24. Heather says

    April 29, 2022 at 10:06 am

    I bet these flavors work so well together. The spicy and the sweet!

    Reply
  25. Amber Myers says

    April 28, 2022 at 9:20 pm

    This looks so refreshing and delicious. I need to make one because it’s been HOT here.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

caramel macchiato cupcakes some drizzled with caramel sauce, shot from the front

Caramel Macchiato Cupcakes

overhead shot of Parmesan & Thyme Potatoes Au Gratin in a baking dish

Parmesan & Thyme Potatoes Au Gratin

styled shot of Sparkling Apple Cider Sangria

Sparkling Apple Cider Sangria

Butterscotch Pear Turnovers on a baking sheet with parchment paper, shot from overhead

Butterscotch Pear Turnovers

sweet potato biscuits on parchment paper with butter to the side and a cast iron pan of more biscuits in it, shot from a side angle

Sweet Potato Biscuits

two stacked Cinnamon Chocolate Muffins and one muffin cut in half next to it and a pan of cinnamon chocolate muffins, shot from a side angle

Cinnamon Chocolate Muffins

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

a short glass with a gold rim filled with cherry bourbon spritz and a garnish of rosemary twig

Cherry Bourbon Spritz

close up of a piece of chocolate hzelnut toffee with chopped hazelnuts sitting beside it

Chocolate Hazelnut Toffee

a slice of blackberry doughnut cake is shown slightly removed from the whole cake on a plate

Blackberry Doughnut Cake

nutella fruit waffle on a white plate with waffles and fruit in the background

Nutella Fruit Waffle

a slice of bread being dipped into the butter in a dish of roasted garlic mushrooms with a loaf of bread in the background, shot from a side angle

Roasted Garlic Mushrooms

 

Can we talk about how guava and cream cheese is TH Can we talk about how guava and cream cheese is THE most underrated flavor combination ever?! 

Growing up, guava was always around. My dad would spread it on toast with butter every morning, and I did the same. But it wasn't until I had guava with cream cheese at a Latin bakery in Florida that I truly appreciated this tropical fruit. 

The cream cheese perfectly balances the tangy guava jelly and makes everything ultra creamy. Wrapped in flaky puff pastry? KILLER.

I know this pastry braid looks super fancy and complicated, but here's the secret: IT'S SHOCKINGLY SIMPLE. When I first saw a pastry braid, I was so intimidated by how intricate it looked. It felt almost unattainable without tons of practice. But I'm here to tell you that is absolutely not the case!

Here's the whole process:
1️⃣ Roll out puff pastry and cut slits on the sides
2️⃣ Spread cream cheese and guava down the center
3️⃣ Overlap the side pieces to create the braid
4️⃣ Brush with egg wash and sprinkle with coarse sugar
5️⃣ Bake until deep golden brown

THAT'S IT! The braiding technique is so much easier than it looks, and the result is absolutely stunning.

Two critical tips:
-Keep it COLD before baking: Cold puff pastry = steam when it hits the hot oven = flaky layers! If the butter is too warm, it won't puff properly.
-Bake until DEEP golden brown: Not just golden, but DEEP golden. This ensures crispy, flaky pastry that's cooked all the way through. Nobody wants soggy pastry!

This is perfect for brunch, dessert, or honestly just because you want something that looks impressive but is secretly easy to make. You can also substitute any fruit preserves if you can't find guava!

Want the full recipe? 💌 Comment 'GUAVA' below and I'll send you the link!

#GuavaPastry #PuffPastry #PastryBraid #LatinDesserts #CreamCheese #BrunchRecipes #HomemadePastries #BakingFromScratch #WeekendBaking #ImpressiveButEasy
Do you remember those Danish butter cookies that c Do you remember those Danish butter cookies that came in the fancy blue tin? The ones your mom would buy every Christmas and you'd go absolutely CRAZY for? 

Well, guess what? You can make them YOURSELF! And they're shockingly simple!

I'm talking about those perfectly crispy-on-the-outside, melt-in-your-mouth-on-the-inside shortbread cookies that are basically edible butter. And honestly? 

I don't think they should be reserved just for the holidays. These cookies deserve to be eaten ALL YEAR LONG!

Here's what makes them so special:
-The Recipe: Only FIVE ingredients—butter, flour, sugar, eggs, and vanilla. That's it! If you can cream butter and sugar together, you can make these.
-The Texture: They're like shortbread cookies but slightly softer, so when you bite into them, they literally melt in your mouth. It's pure butter heaven.
-The Secret: Use European-style butter! It has a higher fat content which makes these cookies extra creamy and flavorful. It's worth the upgrade, I promise!

Important tips:
Be VERY careful measuring your flour—too much and the dough will be impossible to pipe
Use a LARGE star tip (not a small one!) or you won't be able to squeeze the dough out
These actually taste BETTER after they cool! The crispiness is what makes them so good, so resist eating them warm (I know it's hard!)

These are perfect for coffee breaks, gift-giving, parties, or honestly just because you deserve a good cookie. You can make them in under an hour from start to finish!

Want the full recipe? 💌 Comment 'BUTTER' below and I'll send you the link!

#DanishButterCookies #ButterCookies #ShortbreadCookies #HolidayBaking #CookieRecipe #HomemadeCookies
After making approximately ONE MILLION pumpkin tre After making approximately ONE MILLION pumpkin treats recently, I was desperate for something with all those cozy fall vibes but maybe... a little less pumpkin? 

So I set my sights on something that doesn't get nearly enough love in the dessert world: SWEET POTATOES! 

And here's my controversial opinion: Sweet potato beats pumpkin ANY DAY OF THE WEEK. There, I said it! 

These Sweet Potato Cupcakes are super moist, perfectly spiced, and topped with the creamiest cinnamon cream cheese frosting. 

They taste similar to pumpkin cupcakes (so if you're a die-hard pumpkin lover, you can absolutely swap in pumpkin puree!), but here's why sweet potato wins:
✨ More starch = MORE moisture and density in the cupcake
✨ The flavor is 100x better (fight me on this!)
✨ That perfect balance between sweet and earthy

But what I'm MOST proud of is how the frosting and cake work together. You know how sometimes you get a cupcake with frosting that's way too sweet so you just eat the cake? Or killer frosting but blah cake so you only eat the frosting? NOT THIS CUPCAKE. 

The spiced cake needs a little sweetness to balance it out, and the tart cream cheese frosting is PERFECT. They're soulmates! 

Important tips:
-Don't undercook them or they'll sink in the center (but more frosting fixes everything!)
-Fill the liners 3/4 full—not all the way—to get exactly 12 cupcakes
-Use a 2M Wilton tip for that fancy frosting swirl (or just spread with a knife!)

Want the full recipe? 💌 Comment 'CUPCAKE' below and I'll send you the link!
Team Sweet Potato or Team Pumpkin? Let me know in the comments! 

#SweetPotatoCupcakes #CreamCheeseFrosting  #CupcakeRecipe
Y'all, I need to talk about these Kentucky Derby C Y'all, I need to talk about these Kentucky Derby Cookie Bars because they might just be the most decadent thing I've ever created!

So here's the deal: I love taking traditional recipes and giving them a major upgrade. 

Traditional Derby Pie is delicious, but I wanted to make something even MORE special. And these bars? They're Derby Pie on steroids!

Here's what makes them absolutely incredible:
The Cookie Crust: Instead of regular pie crust, we're using a thick chocolate chip cookie base. Game. Changer.
The Filling: Loaded with pecans, chocolate chips, and a hint of bourbon that adds this rich, complex flavor. The filling is more dense and cakey than traditional Derby Pie, which gives you the perfect chewy texture.
The Bourbon Caramel: This homemade bourbon caramel sauce is what takes these bars over the top. It's sweet, buttery, and has that gorgeous bourbon depth. And yes, the alcohol cooks out, so it's safe for everyone (even made these while I was pregnant!)!

Important tips:
Don't chop your pecans too finely—leave nice chunks for better texture
If the bars start browning too quickly, just cover them with foil while the center finishes baking
Don't over-thicken the caramel sauce on the stove—it will thicken as it cools!

These bars are perfect for Derby Day (obviously!), but honestly, they're amazing for any summer gathering, BBQ, or potluck. 

Want the full recipe with that bourbon caramel sauce? 💌 Comment 'DERBY' below and I'll send you the link!

#DerbyPie #CookieBars #BourbonDesserts #PecanDesserts
Y'all, I just made the BEST hot chocolate of my li Y'all, I just made the BEST hot chocolate of my life and I need you to try it immediately!

Growing up, I only knew hot chocolate from those packets where you just add hot water. I had NO idea you could make it from scratch so easily! 

All it takes is hot milk, cocoa powder, chocolate chips, and the secret ingredient... PEANUT BUTTER!

I've always been obsessed with the peanut butter and chocolate combo (if you've been following me, you know this is true!), but for some reason, it never occurred to me to add it to hot chocolate until recently. And now I'm officially never going back to regular hot chocolate!

What makes this recipe so special? The peanut butter adds this incredible creaminess and depth of flavor without overpowering the chocolate. 

Plus, you don't need to add any extra sugar because the chocolate chips provide all the sweetness you need. 

Top it with marshmallows and maybe a drizzle of chocolate and peanut butter sauce, and you've got pure heaven in a mug.

Important tips:
-Be careful not to overheat the chocolate and peanut butter—too much heat will cause the chocolate to harden
-Add the milk SLOWLY to the chocolate mixture and whisk constantly. It makes blending so much easier!
-This recipe makes 4 cups, and leftovers keep for 5 days in the fridge!

This is the ultimate cozy drink for cold winter nights, holiday gatherings, or honestly any time you need a little comfort. It's ready in less than 10 minutes!

Want the full recipe? 💌 Comment 'COZY' below and I'll send you the link!

What's your favorite hot drink for winter? Let me know in the comments! 
#HotChocolateRecipe  #HomemadeHotChocolate #WinterRecipes

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.