• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Raspberry Almond Muffins

Raspberry Almond Muffins

breakfast· Easter· muffins· pastries· Valentine's Day
January 29, 2023

Raspberry Almond Muffins – Yummy breakfast muffins made with all-purpose flour and almond flour and loaded with fresh raspberries. Who…
Read More

Grilled Egg & Cheese Sandwich

Grilled Egg & Cheese Sandwich

breakfast· sandwiches & wraps
January 11, 2023

Grilled Egg & Cheese Sandwich– Creamy scrambled eggs are topped with colby jack cheese and chives and then sandwiched in…
Read More

Pumpkin Crumb Cake

Pumpkin Crumb Cake

breakfast· cake· dessert· Fall Flavors· Holiday Favorites
November 10, 2022

Pumpkin Crumb Cake – Dense pumpkin spice cake is covered with crispy cinnamon crumbs, making it such a great treat…
Read More

Snickerdoodle Biscotti

Snickerdoodle Biscotti

breakfast· dessert· snacks
September 16, 2022

Snickerdoodle Biscotti – Crispy vanilla biscotti covered in cinnamon sugar and dipped in white chocolate. The perfect accompaniment to a…
Read More

Banana Stuffed Cinnamon Toast

Banana Stuffed Cinnamon Toast

breakfast
August 4, 2022

Banana stuffed cinnamon toast – Thick slices of white bread are stuffed with bananas, dipped in a custard, and fried…
Read More

Cherry Bran Muffins

Cherry Bran Muffins

Easter· muffins· snacks
April 7, 2022

Cherry Bran Muffins – Hearty bran muffins are loaded with dried cherries to make for a yummy (and healthy!) breakfast….
Read More

Truffle Scrambled Eggs

Truffle Scrambled Eggs

breakfast· Easter
March 31, 2022

Truffle Scrambled Eggs – Creamy eggs are cooked in a white truffle oil with a hint of chopped chives and…
Read More

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • …
  • 10
  • Next Page »

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

overhead shot of cheddar crusted apple pie with lattice crust

Cheddar Crusted Apple Pie

a stack of three Apple Cider Crumb Doughnuts on a cloth napkin with more doughnuts around them, shot from the front

Apple Cider Crumb Doughnuts

Twice Baked Sweet Potatoes

zoomed in shot of Sage & Browned Butter Hasselback Sweet Potatoes, shot from a side angle

Sage & Browned Butter Hasselback Sweet Potatoes

a slice of apple cinnamon stuffed french toast on a plate with powdered sugae

Apple Cinnamon Stuffed French Toast

Apple Pie Cake

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

close up angle of pumpkin cinnamon roll pancakes stacked on a white plate

Pumpkin Cinnamon Roll Pancakes

a slice of chocolate cream pie with a bite out of it on a plate with more pie in the background, shot from the front

Chocolate Cream Pie

mixed berry fool in a glass with a strawberry and mint garnish on top

Mixed Berry Fool

side shot of banana bread doughnuts on a purple plate with more doughnuts in the background

Banana Bread Doughnuts

puff pastry filled with chicken a la king

Chicken a la King

 

There is honestly nothing better than the smell of There is honestly nothing better than the smell of fresh bread filling the house, and this Rosemary Olive Oil Focaccia is my absolute favorite to bake. 🍞🌿

I used to be so intimidated by yeast, but I’ve tried this specific recipe several times now, and it is foolproof. It’s crispy on the bottom, fluffy on the inside, and those little dimples filled with olive oil are everything.

My kids love getting involved with this one. I let them help with the "dimpling" part—pressing their fingers into the dough is basically like edible playdough to them! 

Do your kids play with this type of craft? Mine are obsessed, and it’s a great way to get them excited about being in the kitchen.

Whether you’re serving it with dinner or just snacking on it warm from the oven, you have to try this.

✨ Want the recipe? Comment “BREAD” below and I’ll send the link straight to your DMs!

#focaccia #breadmaking #easyrecipes #homemadebread
If you’re a fan of dessert for breakfast, you ha If you’re a fan of dessert for breakfast, you have to try this Berries & Cream Stuffed French Toast Casserole. 

I’m usually more of a savory breakfast person, but I tried this recipe recently and it’s basically like having cheesecake for brunch. The best part? Unlike most French toast casseroles, you don’t have to let this one sit in the fridge overnight. You just assemble and pop it straight into the oven.

I actually made a batch of this while we were hanging out at home last Sunday. The house smelled incredible, and even though it looks fancy, it was so low-stress. My kids are obsessed with anything that involves berries and "dip," so this was a massive hit. Do your kids play with this type of craft? (Mine are obsessed—though their "crafting" usually involves trying to pick all the blackberries out before it hits the table!)

Want the recipe? Comment “BERRY” below and I’ll send the link straight to your DMs!

#breakfastcasserole #brunchideas #frenchtoast #easyrecipes
If you’re looking for the ultimate weeknight com If you’re looking for the ultimate weeknight comfort food, this is it. 🍝✨

I recently tried this Baked Chicken Spaghetti and it is a total game-changer. Most recipes I see are overloaded with cheese that just adds fat without flavor, but this one is different. It’s incredibly creamy and relies on a base of browned chicken bits, onions, and garlic to give it a really deep, savory taste.

The best part? It’s a one-pot meal (if your braising dish is big enough!), which makes cleanup so much faster. I’ve found that it’s the perfect way to use up any leftover chicken you might have in the fridge, too.

I’m curious—do your kids play with this type of craft? Mine are obsessed. (Wait, I mean... do your kids eat everything you put in front of them? Mine can be picky, but they absolutely inhaled this pasta!)

Want the recipe? Comment “CHICKEN” below and I’ll send the link straight to your DMs!

#bakedspaghetti #weeknightdinner #easyrecipes
If you are looking for the perfect signature drink If you are looking for the perfect signature drink for your next holiday gathering, this is it. 🥂

I’ve tried quite a few seasonal cocktails, but this Holiday Mule is a standout because it brings in those crisp flavors of apple cider and cranberry without being overly sweet. The addition of Prosecco really levels it up from a standard mule—it adds a lightness that makes it so refreshing.

I love that it’s simple enough to make in a single copper mug but looks impressive enough for a big party. I’m curious, do you have a go-to garnish for your holiday drinks? I’m personally obsessed with the rosemary and cinnamon stick combo used here; it makes the whole house smell like Christmas! 🎄

Want the recipe? Comment “MULE” below and I’ll send the link straight to your DMs!

#holidaycocktails #moscowmule #holidayhosting
These Homemade Bagels are SO good, you'll never wa These Homemade Bagels are SO good, you'll never want to toast them again!

Y'all, I tried making bagels years ago and they were... not great. But after tons of research and a second attempt, these came out PERFECT! Chewy inside, crispy shiny shell outside, and that authentic bagel flavor you crave. They're honestly better than the bagel shop!

Here's what makes them amazing:
✨ Overnight rise = maximum chewiness
✨ Barley malt syrup = that signature flavor
✨ Boiling water bath = shiny crust
✨ Pizza stone = perfect texture

The secret? It's all about the process! The dough rises slowly overnight, gets a quick bath in boiling baking soda water (just like pretzels!), then bakes on a pizza stone for that perfect crispy exterior. The result is bagel shop quality at home!

Pro tips:
🍞 Use bread flour for that chewy texture
🌙 Let them rise overnight (patience = perfection!)
🔥 Pizza stone is a game-changer
🥯 Don't skip the barley malt syrup!

The best part? Fresh bagels warm from the oven need ZERO toasting. The crust is already perfectly crispy and the inside is so soft and chewy. Spread on some cream cheese and you're in bagel heaven!

Ready to make bagel shop quality at home? Comment "BAGELS" below and I'll send the full recipe straight to your DMs! 

#homemadebagels #bagels #breadmaking

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet