• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Verde Chicken Tostada Bites

appetizer· snacks· Tailgating Recipes
October 11, 2017

Jump to Recipe Print Recipe

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MakeGameTimeSaucy #CollectiveBias

Verde Chicken Tostada Bites being dipped into dipping sauceVerde Chicken Tostada Bites – Round corn tortilla chips are topped with refried black beans, chopped chicken, creamy salsa verde sauce, and shredded Monterey Jack cheese. Precooked rotisserie chicken and Pace® Salsa Verde help this recipe come together in 20 minutes!

Fall is in full-swing, people! If you have it guessed it by my latest posts, I am baking up a [fall] storm! My trips to Walmart are becoming more and more frequent so I know that means my baking and entertaining has reached a peak this year.

But let’s not forget that with the fall comes football season. Last month, I shared my love of “homegating” with you all. You really can’t beat the watching the game with your family and friends in an air-conditioned room. Plus, I get much more flexibility with my apps because I have an oven handy.

How do you like to watch the football games with friends? Do you usually hang at home or tailgate at the stadium?

Today, I’ve got another great party app that’s perfect for serving for all your homegating needs AND that will be ready in no-time: Verde Chicken Tostada Bites.

Verde Chicken Tostada Bites with cooked chicken and cheese on topSheet of Verde Chicken Tostada Bites

As you may have heard me mention before, I love food in bite-sized form, especially when entertaining. It’s almost effortless to serve at a party (no plates required!) and lends itself to snacking. Who wants to commit to a whole tostada when there are tons of yummy foods to try?! I mean, I love tostadas but I love variety more.

This recipe idea came to me because of my obsession with creamy salsa verde. I once had it smothered on a burrito and I fell instantly in love with it. I was floored by the tanginess of the salsa, while also being creamy and spicy. Talk about a flavor explosion!

Since this sauce is mellowed a bit by the addition of sour cream, you need to make sure that the salsa verde used packs enough flavor so it won’t get lost in the sour cream. That’s why I love 24 oz. Pace® Salsa Verde for this recipe – it has a bold flavor that stands out in any dish. Plus, it has the freshness that I crave in salsa but without all the messiness of preparing it yourself.

Don’t forget Pace® has an Ibotta® offer available at Walmart! Earn $0.50 cash back with Ibotta® when you purchase a jar of Pace®! (Offer is valid on any ONE (1) 15 oz. or larger Pace® Salsa or Pace® Picante Sauce.)

jar of Pace Salsa Verde in front of the Verde Chicken Tostada Bites

I did my shopping at Walmart and found the salsa in the ethnic foods aisle. While I was there, I also made sure to stock up on my other favorite sauce, 24 oz. Pace® Picante Sauce. I love the vibrant color and flavor of this sauce!

Pace Salsa Verde and Picante in the grocery store aisle

If a trip to the brick-and-mortar isn’t in your future, you can always order Pace® online. Hover over the image below to click-through to walmart.com and purchase from the comfort of home!

Now that you know where to buy your Pace®, let’s get into more detail about making this recipe at home.

This recipe is so incredibly easy so cooks of all levels and ages can easily put this together. I’ve done it so many times that I can have it ready in 15 minutes!

All you do is spread round corn tortilla chips with some refried black beans. Then, mix your Pace® Salsa Verde with a little sour cream to make the cream sauce. Next, dice up some cooked chicken (I used rotisserie chicken) and add to the sauce with some chopped cilantro. Top the black beans with the chicken mixture. Finally, finish of each bite with a sprinkle of Monterey Jack cheese and bake for 10 minutes until melted and heated through.

Boom. That’s it!

Round tortilla chips on a baking sheet Round tortilla chips with chicken and unmelted cheese on topSheet of Verde Chicken Tostada Bites with a bottle of Pace picante and salsa verde

I know I always give you guys tips to make sure your recreation comes out perfectly. However, this recipe is seriously fool-proof so I really don’t have many for you. But I do have a couple:

  1. Don’t overload the chips with toppings or else the tortilla will get soggy and hard to eat. You want to keep the portions in a bite-size.
  2. Make sure you buy seasoned refried black beans. I easily found them canned, but if you can only find them unseasoned, you can simply season with a little salt and pepper before using.
  3. I love using the yellow corn tortilla chips because they’re extra sturdy and hold all the toppings perfectly.

There you have it – your new favorite party appetizer! For more ideas on how to use my favorite salsas from Pace®, check out the rest of these killer recipes.

Print Recipe

Verde Chicken Tostada Bites

Round corn tortilla chips are topped with refried black beans, chopped chicken, creamy salsa verde sauce, and shredded Monterey Jack cheese. Precooked rotisserie chicken and Pace® Salsa Verde help this recipe come together in 20 minutes!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Servings: 6 servings

Ingredients

  • 1 cup Pace® Salsa Verde
  • 1/4 cup sour cream
  • 2 cups cooked chicken (1/2 rotisserie chicken, skin and bone removed)
  • 1 1/2 tablespoon fresh cilantro chopped (measure after chopping)
  • 35 round corn tortilla chips
  • 1 cup seasoned refried black beans (canned)
  • 3/4 cup monterey jack cheese shredded

Instructions

  • Preheat oven to 350 degrees. Prepare a baking sheet by lining with parchment paper. Set aside.
  • Place Pace® Salsa Verde in a medium bowl. Microwave for 1 minute to heat through. If salsa is only warm, microwave for another 30 seconds or until hot. Add sour cream and whisk together. Add chicken and cilantro and stir together.
  • Lay 35 round corn tortilla chips on prepared baking. Select the flattest chips you can find. Spread a thin layer of seasoned refried black beans on each chip, about 1/2 teaspoon. Scoop 1/2 tablespoon of chicken mixture on top of beans. Finish each chip with a sprinkle of shredded Monterey Jack cheese.
  • Place baking sheet into preheated oven and bake for 10 minutes. Remove from oven and serve immediately. Sprinkle with a little more chopped cilantro for garnish. Feel free to use extra Pace® Salsa Verde as a dipping sauce!

Pin for later:

Verde Chicken Tostada Bites photo collage

More recipes you’ll love:

BBQ Chicken Nachos

Picking up a BBQ Chicken Nacho

Italian Herb Chicken Wings with Gorgonzola Dipping Sauce

Plate of Italian her chicken wings in front of a bottle of wine

Cobb Salad Dip

Pie dish full of Cobb Salad Dip

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

26 Comments

« Orchard Harvest Salad (Panera Copycat)
Sage & Browned Butter Hasselback Sweet Potatoes »

Comments

  1. Patricia @ Grab a Plate says

    October 12, 2017 at 11:06 am

    These look.so.good! They look easy to make, too, so I’m looking forward to making them this weekend! Baseball and football to watch 🙂

    Reply
    • Sharon says

      October 14, 2017 at 9:50 pm

      Thanks so much!

      Reply
  2. Jacque says

    October 12, 2017 at 10:25 am

    Saving this for later! It is screaming make me, make me!

    Reply
    • Sharon says

      October 14, 2017 at 9:47 pm

      Let me know how you like it!

      Reply
  3. Rochelle says

    October 12, 2017 at 8:34 am

    Yum! I’ve concocted something similar with plain old tortilla chips since I was a kid – but without the salsa. This is a major upgrade to my old recipe.

    Reply
    • Sharon says

      October 14, 2017 at 9:47 pm

      Yay! I hope you like the addition of the salsa verde

      Reply
  4. Joan Cajic says

    October 12, 2017 at 5:51 am

    Oh wow, these look so good and I love how it’s just pick and eat. thank you for the recipe.

    Reply
    • Sharon says

      October 14, 2017 at 9:47 pm

      You’re so welcome!

      Reply
  5. Gabriella says

    October 11, 2017 at 8:10 pm

    These look and sound like perfection! I share your love of bite-sized things. I also llove anything Mexican, or with salsa, or beans, or salsa verde, or queso. Thanks for this recipe, these look absolutely incredible!!

    Reply
    • Sharon says

      October 12, 2017 at 5:10 am

      Man, this recipe was made for you!

      Reply
  6. Marlynn | UrbanBlissLife says

    October 11, 2017 at 7:07 pm

    What a fun dish for a party! It’s perfect for football season!

    Reply
    • Sharon says

      October 12, 2017 at 5:10 am

      It totally is!

      Reply
  7. Theresa | Bridesmaids Confession says

    October 11, 2017 at 5:03 pm

    I am so trying this as it will be a great way to mix up our taco nights a little.

    Reply
    • Sharon says

      October 12, 2017 at 5:36 am

      So true!

      Reply
  8. Sara @ A Mom and her Momtourage says

    October 11, 2017 at 3:15 pm

    Minus the beans, this looks right up my alley, we are gonna have to try it one night soon!!

    Reply
    • Sharon says

      October 12, 2017 at 5:36 am

      Let me know how you like it!

      Reply
  9. Helene says

    October 11, 2017 at 3:05 pm

    Yum, yum and yum! I am definitely saving this recipe for a rainy day!

    Reply
    • Sharon says

      October 12, 2017 at 5:36 am

      You’re gonna love it!

      Reply
  10. A- says

    October 11, 2017 at 3:05 pm

    These look so delicious and so so easy to make! Somehow people always end up at my place for football so I’ll have to keep this recipe handy! Thanks for sharing!

    A- simplylovely90.com

    Reply
    • Sharon says

      October 12, 2017 at 5:37 am

      Thanks so much!

      Reply
  11. Melissa Pillone says

    October 11, 2017 at 1:28 pm

    Oh wow! Looks yummy! Will definitely try this! I’m sure my kids will love this too

    Reply
    • Sharon says

      October 12, 2017 at 5:39 am

      Definitely! I made these for my nieces and nephews and they loved them!

      Reply
  12. Jane Davidson | Typically Jane says

    October 11, 2017 at 12:33 pm

    OMG! Yup! This is SO happening this football season. I love the term “homegating”!

    Reply
    • Sharon says

      October 12, 2017 at 5:39 am

      Haha glad you like it!

      Reply
  13. Elise Cohen Ho says

    October 11, 2017 at 11:47 am

    These are just adorable. They are a great size for an appetizer.

    Reply
    • Sharon says

      October 12, 2017 at 5:40 am

      Right?! I totally agree!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

slices of iced pumpkin scones drizzled with frosting on a wire rack on top of parchment paper, shot from overhead

Iced Pumpkin Scones

slices of Pumpkin Banana Bread on a cotton napkin with walnuts sprinkled around and bananas in the background, shot from a side angle

Pumpkin Banana Bread

a hand holding up a maple molasses cookie to show all the detailed cracks in the top of the cookie

Maple Molasses Cookies

oatmeal rolls sitting on a baking sheet

Oatmeal Dinner Rolls

close up of two brown sugar cinnamon cookie bars stacked on top of each other

Brown Sugar Cinnamon Cookie Bars

zoomed in shot of a bowl of sweet potato gnocchi, shot from a side angle

Sweet Potato Gnocchi with Sage Browned Butter

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

close up of a phyllo triangle sitting on a platter drizzled with honey and chopped walnuts

Goat Cheese & Honey Phyllo Triangles

Black & White Bundt Cake

two copper mugs with Pomegranate Rosemary Moscow Mule with thyme sprigs in them and on a table with cloth napkins and a bottle of Schweppes in the background, shot from a side angle

Pomegranate Rosemary Moscow Mule

a bowl of Butterscotch Vanilla Bean Sauce with a spoon in it and a bowl of brown sugar with a spoon in it on a cloth napkin, shot from a side angle

Butterscotch Vanilla Bean Sauce

Almond Butter Chocolate Tarts on a platter with a spoon of almond butter on it, shot from a side angle

Almond Butter Chocolate Tarts

 

Goat Cheese Stuffed Chicken – Chicken breasts ar Goat Cheese Stuffed Chicken – Chicken breasts are stuffed with a garlic herb goat cheese and pan fried until they are cooked through. These are perfect for fun, yet easy weeknight dinner.

Recipe: https://www.certifiedpastryaficionado.com/goat-cheese-stuffed-chicken/
Double Chocolate Biscotti – Chocolate cookies ar Double Chocolate Biscotti – Chocolate cookies are loaded with chocolate chips and baked twice to make them extra crispy and perfect for dunking into your favorite hot beverage.

Biscotti is the dessert I never knew I needed. I discovered them in college when I craved a snack while studying for finals. I bought a biscotti at the library coffee shop and dunked it in my coffee. The cookie that I thought was too crunchy suddenly turn soft and chewy. Yum!

Those memories inspired me to make my own biscotti. First, I made these gingerbread biscotti. And then I made this pistachio version. Now, I’m recreating the biscotti I first had many years ago – Double Chocolate Biscotti.

RECIPE: https://www.certifiedpastryaficionado.com/double-chocolate-biscotti/
Classic Fruit Tarts – Rich vanilla pastry cream Classic Fruit Tarts – Rich vanilla pastry cream is filled into a buttery mini tart shell and covered with fresh fruit.

I decided to share a recipe that is (1) perfect to serve during the holidays and (2) absolutely gorgeous to look at. And with that, I present to you my Classic Fruit Tarts!

https://www.certifiedpastryaficionado.com/classic-fruit-tarts/
Rosemary Cheese Straws – The Southern cheese str Rosemary Cheese Straws – The Southern cheese straw is flavored with fresh rosemary to give them a sophisticated feel.

I am a snacker, through and through. Before meeting my husband and living together, my meals were not planned out and mostly consisted of a lot of small snacks throughout the day. 

Over time, I learned it’s very hard to coordinate meals and get togethers with others when I’m not super hungry so I learned to adapt. But in my core, I am still a snack lover!

Today’s recipe is my newest snack obsession – Rosemary Cheese Straws

https://www.certifiedpastryaficionado.com/rosemary-cheese-straws/
Split Buns with Cream and Jam – soft, enriched y Split Buns with Cream and Jam – soft, enriched yeast buns split and filled with fresh whipped cream and raspberry jam, then dusted with powdered sugar!

Once again, The Great British Baking Show has led me to a new treat I'd never heard of but was completely entranced by! Devonshire split buns are a popular British treat made with soft baked buns filled with cream and jam, and honestly? I'm obsessed! 

What I love about these buns is how they feel like eating a sweet sandwich – imagine a jam sandwich but in a long bun with whipped cream! Doesn't that make you drool?

The great news is they're super easy to make! With a simple enriched dough recipe and store-bought jam, you can have these buns ready in just a couple of hours! The dough took me some time to develop because I wanted them soft like hot dog buns (but obviously sweeter!), not dense and heavy!

Pro tip: DO NOT slice all the way through! Leave the bottom connected so the buns hold the filling well! Use piping bags with tips to fill neatly – it makes them look bakery-quality!

Perfect for breakfast, dessert, holiday gatherings, brunch, or anytime you want a soft, indulgent treat! 

💬 Comment "SPLITBUNS" for the recipe
💾 SAVE for baking inspiration
📤 SHARE with someone who loves buns!

https://www.certifiedpastryaficionado.com/split-buns-with-cream-and-jam/

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.