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CPA: Certified Pastry Aficionado

Best Recipes of 2017

round-up
December 28, 2017

And just like that, another year is coming to an end. This year was definitely one of my most creative, as I tried to think out of the box to bring you guys the most incredible recipes that I could dream up. Whether it was all the appetizers or the boozy drinks or the endless list of cookie recipes, I had such a blast working on each and every recipe that I posted this year – even the flops that never made it to the blog!

Best recipes of 2017 photo collageBefore the new year comes, I want to spend some time reminiscing on some of the best recipes that I posted this year, most of them voted on by you! So, without further ado, let’s get started!

Most Popular Drink Recipe – Red, White, and Blue Sangria

Red, White, & Blue Sangria in glasses with pieces of fruit

I posted many drink recipes this year. But it was this summertime sangria that won you all over. How can you turn down a killer drink that is perfect for all the patriotic holidays?!

My favorite thing about this recipe was how incredible the white wine tasted in this sangria. I am usually a red sangria drinker. But who knew adding a little brandy would make me change my mind?! And just like that, this red, white, and blue sangria became a favorite of mine to drink all summer long. Heck, anytime I had leftover berries and a bottle of white wine lying around, I was making this sangria!

Most Popular Party Food/Appetizer Recipe – Shrimp & Grit Cake Bites

Plate of Shrimp & Grit Cake Bites

Was it the easy wine pairing tips? Or maybe it was the fact that this recipe took a comfort food from the South and turned it into a killer appetizer? Whatever the reason was, you guys went crazy for this recipe!

This recipe also marked the first in my wine pairing series. Here are the other wine pairing posts I did this year:

  • Blackberry & Rosemary Pork Tenderloin paired with Clos du Bois Cabernet Sauvignon 
  • Italian Herb Wings paired with Kung Fu Girl Riesling
  • Peach & Goat Cheese Crostini with Australian Chardonnay

Did you guys like the wine pairing posts? Are there any other wines you want to learn about in 2018?

Most Popular Cookie Recipe – Funfetti Whoopie Pies

Funfetti Whoopie Pies stacked on a plate with one in front with a bite taken

You guys loved these cookies! And, I must say, I did too. It’s that subtle hint of almond extract that won me over. But I’ve sure it was the fun sprinkles and creamy icing that you guys loved the most.

Most Popular on Instagram – Chocolate Covered Key Lime Pie

Chocolate-Covered Key Lime Pie with a bite taken out of the tip

When I first tried chocolate-covered key lime pie in the Florida Keys, I knew it was something special. So when brainstorming ideas for summer recipes, my own interpretation of the dessert was at the top of my list.

Well, it turns out you guys went crazy for it, especially on Instagram. This post got me the most likes of any photo that I’ve ever posted – nearly 400! It may not be a lot in the Instastars realm, but it was huuuuuge for me.

Most Popular Recipe Overall – Best Pizza Bianca (White Pizza)

The Best Pizza Bianca being pulled apart

This recipe is one of my favorites, for sure. But I had no idea you guys would go so crazy for it! It just shows you how powerful a cheese pull can be. Within days of posting this recipe, it blew up on Pinterest and hasn’t slowed down since. Even during the holidays, when my sweet treats dominate, this pizza was still in the top 5 each day.

My Husband’s Favorite – Greek Chicken Quesadillas

Greek Chicken Quesadilla being dipped into tzatziki sauce

This recipe was inspired by our many trips to Zoe’s Kitchen. Have you heard of it? It’s a fast-casual spot that serves Greek-inspired dishes. I loved all the fresh veggies and rich flavors in all their food. So I decided to make my own inspired Greek dish. And so the Greek Chicken Quesadillas were born. It was my first time making tzatziki sauce, as well, which is now my favorite sauce of all time.

But enough about me…this pick is straight from my husband. When asking for his opinion on what he loved the most from this past year, he said there were just too many to choose. Well done, husband. But after I listed off these Greek Chicken Quesadillas, he immediately said those were his favorite, by far. Who knew?! I thought he would have picked one of my cookie recipes or something with bacon in it. I guess these were just that amazing 🙂

Most Surprising Recipe – Nutella Crunch Cupcakes

Nutella Crunch Cupcake with the paper peeled off

I call this my most surprising recipe because I didn’t expect to love it. See, I am not a huge fan of chocolate cake and Nutella doesn’t make my mouth water like it does for most people. I know, two shocking revelations in one sentence.

Despite my iffiness of these flavors, I thought you guys would love it. So I intended for this recipe to be one just for you guys; one that was super chocolatey and rich and easy to make. But as soon as I took one bite, my life changed forever. The crunch of the crispy bites on top, paired with the nutty Nutella, and the ultra-moist cupcakes were so incredible that I was eating these days later! I never thought I’d love a chocolate cupcake this much. But it just goes to show you…even my tastebuds can be won over by an incredible recipe.

My Favorite Recipe – Peach Riesling Sorbet

Cookie scoop in a dish of Peach Riesling Sorbet

I thought picking a favorite would be hard. But as soon as I remembered this sorbet, I knew it was the one. This peach Riesling sorbet was the creamiest sorbet I’d ever made and the pairing of the peach and Riesling was simply heavenly. I ate this sorbet all the time and savored every bite. Gosh, just thinking about it is making be want to make this again right now.

Alright – that’s it for 2017! Which recipe was YOUR favorite? Make sure to let me know in the comments below.

Let’s hope 2018 is full of just as much great food. What kinds of recipes do you want to see in the New Year?

Curious about last year’s list? You can check it out here!

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9 Comments

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Comments

  1. suzanne says

    December 29, 2017 at 8:25 pm

    I need to make those Funfetti Whoopi Pies ASAP! They look delish!

    Reply
    • Sharon says

      January 1, 2018 at 9:03 pm

      yesss girl! You should try them out for VDay – just use red, white, and pink jimmies!

      Reply
  2. Helen Little says

    December 29, 2017 at 4:21 am

    These recipes look absolutely amazing! I could eat all of them right now, even after over-indulging at Christmas! Pizza is definitely my thing so your most popular recipe would be my favourite!

    Reply
    • Sharon says

      January 1, 2018 at 9:01 pm

      Oh man you’re gonna love that Pizza Bianca! So incredibly yummy!

      Reply
  3. Marie, Mamma's Cooking says

    December 28, 2017 at 10:13 pm

    I can’t decide which recipe to make first! Happy New Year!

    Reply
  4. Mimi says

    December 28, 2017 at 7:18 pm

    Can I say they are all my favourtites? Like I CAN NOT EVEN choose my favourite! They look sooooooo good!

    Reply
    • Sharon says

      January 1, 2018 at 9:00 pm

      Haha that’s a great problem to have!

      Reply
  5. Tiffany says

    December 28, 2017 at 12:42 pm

    That red white and blue sangria looks soooo yummy!

    Reply
    • Sharon says

      January 1, 2018 at 8:59 pm

      Thanks so much! Def one of my faves!

      Reply

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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

three Sweet Potato Cupcakes with Cinnamon Cream Cheese Frosting on a platter with two cupcakes on a pedestal on top of cotton napkin with whole pecans sprinkled around, shot from a side angle

Sweet Potato Cupcakes with Cinnamon Cream Cheese Frosting

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Salted Caramel Apple Pie Parfaits

Cinnamon Latte Whoopie Pies

Maple Pecan Scones

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Butterscotch Vanilla Bean Sauce

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Pumpkin Cinnamon Pull Apart Loaf

ORDER MY NEW COOKBOOK NOW!

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holiday favorite

two copper mugs filled with holiday mule drinks and a pitcher in the background

Holiday Mule

strawberry brioche bun on a gray table

Strawberry Brioche Buns

Sausage Egg & Cheese Pastry Muffins on a platter with a sprig of rosemary, shot from a side angle

Sausage, Egg, & Cheese Pastry Muffins

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Amaretto Baba Cake

close up of potato dinner rolls on a wooden round serving platter

Potato Dinner Rolls

 

The Pumpkin Cheesecake Macaron! Pumpkin butter i The Pumpkin Cheesecake Macaron! 

Pumpkin butter is just like apple butter – a spreadable puree of deliciousness with tons of spices – but made with pumpkin puree instead of apple (duh). I've seen pumpkin butter sold in stores (near the jams and jellies) but it wasn't available at my store yet. 

So I just made my own using a recipe from Skinnytaste. I only made a half-batch and it was more than enough!

Side note: I've been using the leftover pumpkin butter to flavor my coffee in the mornings. Just a teaspoon goes a long way! 

Why these are special: These macarons are so delicate, yet chewy and BEYOND flavorful, you guys! Move over, pumpkin spice latte, there's a new favorite pumpkin treat in town! 

These are restaurant-quality French cookies you can make at home! Yes, they take some practice and attention to detail, but they're SO worth it! The "wow" factor alone is incredible, and they taste even better than they look!

RECIPE: https://www.certifiedpastryaficionado.com/pumpkin-cheesecake-macarons/
These babies are called Peanut Butter Blossoms! T These babies are called Peanut Butter Blossoms!

The peanut butter cookie base is so soft and chewy, with just the right amount of sweetness from the sugar coating. And that Hershey Kiss on top? It's not just decoration – it's an essential part of the experience! Every bite has peanut butter AND chocolate!

Perfect for Christmas cookie trays, holiday cookie exchanges, bake sales, homemade gifts, or honestly ANY time you're craving that classic peanut butter and chocolate combo! 

Ready to make these classics? https://www.certifiedpastryaficionado.com/peanut-butter-blossoms/
These Mint Chocolate Fudge Cookies have so many el These Mint Chocolate Fudge Cookies have so many elements that it was really hard to name them! They're chewy, chocolatey, minty, have a layer of buttercream, and a nice dollop of fudge on top. I decided 4 words were the max I could use when naming them so I settled on mint chocolate fudge cookies!

Mint cookies have long been a love of mine, whether it's a thin mint or mint cookie ice cream. I love the duo of chocolate and mint together, but it is EVEN better when the chocolate is in the form of a cookie! 

March tends to be the unofficial month of mint because of St. Patrick's Day and the Shamrock Shake at McDonald's making its annual appearance this time of year. So I had to give you a fun, new mint cookie to celebrate these flavors! 

Perfect for St. Patrick's Day parties, cookie exchanges, gifts for mint chocolate lovers, or any time you want to impress with a stunning cookie! 

https://www.certifiedpastryaficionado.com/mint-chocolate-fudge-cookies/
I present to you my Pigs in a Blanket Wreath! The I present to you my Pigs in a Blanket Wreath!

The wreath isn't hard to assemble at all! You just make the little pigs in a blanket like you normally do - using crescent dough and mini hot dogs - but just arrange them in a ring and bake. Simple as that! I added a little poppy seeds to step up the presentation a little. But if you have picky little eaters, you can leave them off!

About that dipping sauce... When serving the wreath, don't forget the dipping sauce! I love honey mustard with my hot dogs so that's what I wanted to serve with this wreath. But not just any honey mustard. No, no. This is a Dr Pepper honey mustard, guys! I make a killer Dr Pepper mustard glaze for my Thanksgiving ham so I know first-hand how well Dr Pepper pairs with the mustard flavors! 

https://www.certifiedpastryaficionado.com/pigs-in-a-blanket-wreath/
For this Roasted Tomato Mac & Cheese, I've topped For this Roasted Tomato Mac & Cheese, I've topped it with roasted tomatoes to help balance out the richness of the cheese and pasta. Because the tomatoes are roasted, they have a similar flavor you would find in a tomato soup. And we all know how incredible cheese and tomato soup go together! 

The combination of creamy, rich mac and cheese with those slightly acidic, charred roasted tomatoes is PERFECTION. It's like eating grilled cheese with tomato soup, but elevated! The tomatoes cut through the richness in the best way possible.

Perfect for cozy nights, family dinners, or potlucks! 

Ready to make this? 💌 Comment "MAC" below and I'll send you the link!

#MacAndCheese #ComfortFood #PastaRecipes

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