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CPA: Certified Pastry Aficionado

Best Recipes of 2017

round-up
December 28, 2017

And just like that, another year is coming to an end. This year was definitely one of my most creative, as I tried to think out of the box to bring you guys the most incredible recipes that I could dream up. Whether it was all the appetizers or the boozy drinks or the endless list of cookie recipes, I had such a blast working on each and every recipe that I posted this year – even the flops that never made it to the blog!

Best recipes of 2017 photo collageBefore the new year comes, I want to spend some time reminiscing on some of the best recipes that I posted this year, most of them voted on by you! So, without further ado, let’s get started!

Most Popular Drink Recipe – Red, White, and Blue Sangria

Red, White, & Blue Sangria in glasses with pieces of fruit

I posted many drink recipes this year. But it was this summertime sangria that won you all over. How can you turn down a killer drink that is perfect for all the patriotic holidays?!

My favorite thing about this recipe was how incredible the white wine tasted in this sangria. I am usually a red sangria drinker. But who knew adding a little brandy would make me change my mind?! And just like that, this red, white, and blue sangria became a favorite of mine to drink all summer long. Heck, anytime I had leftover berries and a bottle of white wine lying around, I was making this sangria!

Most Popular Party Food/Appetizer Recipe – Shrimp & Grit Cake Bites

Plate of Shrimp & Grit Cake Bites

Was it the easy wine pairing tips? Or maybe it was the fact that this recipe took a comfort food from the South and turned it into a killer appetizer? Whatever the reason was, you guys went crazy for this recipe!

This recipe also marked the first in my wine pairing series. Here are the other wine pairing posts I did this year:

  • Blackberry & Rosemary Pork Tenderloin paired with Clos du Bois Cabernet Sauvignon 
  • Italian Herb Wings paired with Kung Fu Girl Riesling
  • Peach & Goat Cheese Crostini with Australian Chardonnay

Did you guys like the wine pairing posts? Are there any other wines you want to learn about in 2018?

Most Popular Cookie Recipe – Funfetti Whoopie Pies

Funfetti Whoopie Pies stacked on a plate with one in front with a bite taken

You guys loved these cookies! And, I must say, I did too. It’s that subtle hint of almond extract that won me over. But I’ve sure it was the fun sprinkles and creamy icing that you guys loved the most.

Most Popular on Instagram – Chocolate Covered Key Lime Pie

Chocolate-Covered Key Lime Pie with a bite taken out of the tip

When I first tried chocolate-covered key lime pie in the Florida Keys, I knew it was something special. So when brainstorming ideas for summer recipes, my own interpretation of the dessert was at the top of my list.

Well, it turns out you guys went crazy for it, especially on Instagram. This post got me the most likes of any photo that I’ve ever posted – nearly 400! It may not be a lot in the Instastars realm, but it was huuuuuge for me.

Most Popular Recipe Overall – Best Pizza Bianca (White Pizza)

The Best Pizza Bianca being pulled apart

This recipe is one of my favorites, for sure. But I had no idea you guys would go so crazy for it! It just shows you how powerful a cheese pull can be. Within days of posting this recipe, it blew up on Pinterest and hasn’t slowed down since. Even during the holidays, when my sweet treats dominate, this pizza was still in the top 5 each day.

My Husband’s Favorite – Greek Chicken Quesadillas

Greek Chicken Quesadilla being dipped into tzatziki sauce

This recipe was inspired by our many trips to Zoe’s Kitchen. Have you heard of it? It’s a fast-casual spot that serves Greek-inspired dishes. I loved all the fresh veggies and rich flavors in all their food. So I decided to make my own inspired Greek dish. And so the Greek Chicken Quesadillas were born. It was my first time making tzatziki sauce, as well, which is now my favorite sauce of all time.

But enough about me…this pick is straight from my husband. When asking for his opinion on what he loved the most from this past year, he said there were just too many to choose. Well done, husband. But after I listed off these Greek Chicken Quesadillas, he immediately said those were his favorite, by far. Who knew?! I thought he would have picked one of my cookie recipes or something with bacon in it. I guess these were just that amazing 🙂

Most Surprising Recipe – Nutella Crunch Cupcakes

Nutella Crunch Cupcake with the paper peeled off

I call this my most surprising recipe because I didn’t expect to love it. See, I am not a huge fan of chocolate cake and Nutella doesn’t make my mouth water like it does for most people. I know, two shocking revelations in one sentence.

Despite my iffiness of these flavors, I thought you guys would love it. So I intended for this recipe to be one just for you guys; one that was super chocolatey and rich and easy to make. But as soon as I took one bite, my life changed forever. The crunch of the crispy bites on top, paired with the nutty Nutella, and the ultra-moist cupcakes were so incredible that I was eating these days later! I never thought I’d love a chocolate cupcake this much. But it just goes to show you…even my tastebuds can be won over by an incredible recipe.

My Favorite Recipe – Peach Riesling Sorbet

Cookie scoop in a dish of Peach Riesling Sorbet

I thought picking a favorite would be hard. But as soon as I remembered this sorbet, I knew it was the one. This peach Riesling sorbet was the creamiest sorbet I’d ever made and the pairing of the peach and Riesling was simply heavenly. I ate this sorbet all the time and savored every bite. Gosh, just thinking about it is making be want to make this again right now.

Alright – that’s it for 2017! Which recipe was YOUR favorite? Make sure to let me know in the comments below.

Let’s hope 2018 is full of just as much great food. What kinds of recipes do you want to see in the New Year?

Curious about last year’s list? You can check it out here!

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9 Comments

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Comments

  1. suzanne says

    December 29, 2017 at 8:25 pm

    I need to make those Funfetti Whoopi Pies ASAP! They look delish!

    Reply
    • Sharon says

      January 1, 2018 at 9:03 pm

      yesss girl! You should try them out for VDay – just use red, white, and pink jimmies!

      Reply
  2. Helen Little says

    December 29, 2017 at 4:21 am

    These recipes look absolutely amazing! I could eat all of them right now, even after over-indulging at Christmas! Pizza is definitely my thing so your most popular recipe would be my favourite!

    Reply
    • Sharon says

      January 1, 2018 at 9:01 pm

      Oh man you’re gonna love that Pizza Bianca! So incredibly yummy!

      Reply
  3. Marie, Mamma's Cooking says

    December 28, 2017 at 10:13 pm

    I can’t decide which recipe to make first! Happy New Year!

    Reply
  4. Mimi says

    December 28, 2017 at 7:18 pm

    Can I say they are all my favourtites? Like I CAN NOT EVEN choose my favourite! They look sooooooo good!

    Reply
    • Sharon says

      January 1, 2018 at 9:00 pm

      Haha that’s a great problem to have!

      Reply
  5. Tiffany says

    December 28, 2017 at 12:42 pm

    That red white and blue sangria looks soooo yummy!

    Reply
    • Sharon says

      January 1, 2018 at 8:59 pm

      Thanks so much! Def one of my faves!

      Reply

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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

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holiday favorite

a plate of BLT benedicts on a cloth napkin with half a lemon in the background, shot from a side angle

BLT Benedict

close up of potato dinner rolls on a wooden round serving platter

Potato Dinner Rolls

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Beef Empanadas – flaky pie dough filled with cum Beef Empanadas – flaky pie dough filled with cumin-spiced beef and tomato mixture!

These are perfect for Cinco de Mayo, you guys! Small party-perfect size (makes about 20!) with super flavorful filling that's NOT spicy – everyone will love them! 😍

Made with my classic pie dough for the flakiest crust, then filled with seasoned beef, onions, and tomatoes!

Pro tip: Make sure to chill the dough before rolling it out – this lets it rest and firm up so it gets nice and flaky while baking!

Perfect for Cinco de Mayo parties, game day, meal prep, or anytime you want delicious hand-held snacks!

💬 Comment "EMPANADAS" for the recipe
💾 SAVE for party planning
📤 SHARE with someone who loves empanadas!

https://www.certifiedpastryaficionado.com/beef-empanadas
Apple Pie Sundae – cinnamon crumble ice cream to Apple Pie Sundae – cinnamon crumble ice cream topped with caramelized cinnamon apples, pie crust chips, and caramel sauce to make a fun way to eat your favorite pie! 

You guys, this is apple pie DECONSTRUCTED! All the flavors you love but in sundae form! 

I was inspired by a restaurant dessert but knew I could take it up a few notches! I added crispy pie crust chips and caramel sauce (because apples + caramel = perfection!), and the result is INCREDIBLE!

Pro tip: Use a cast-iron skillet to caramelize the apples – it gives them better color and flavor than a non-stick pan! And cook them just 8-10 minutes so they still have bite and aren't mushy!

Perfect for National Ice Cream Month, summer treats, fall desserts, or anytime you want apple pie without baking a whole pie! 🥧

💬 Comment "APPLESUNDAE" for the recipe
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https://www.certifiedpastryaficionado.com/apple-pie-sundae/
Chocolate Cream Pie – flaky pie crust baked to p Chocolate Cream Pie – flaky pie crust baked to perfection, filled with chocolate pudding, and topped with fresh whipped cream that won't wilt!

This is THE pie to make if you're trying to switch up your holiday traditions, you guys! Sometimes you need a break from pumpkin pie and pecan pie!

The genius secret? Unflavored gelatin in the whipped cream makes it stable so it won't wilt or melt – you can make this ahead!

Pro tip: Add the hot milk to the eggs VERY slowly or the eggs will scramble and the pudding will get lumpy!

Perfect for Thanksgiving, Christmas, Valentine's Day, Easter, or anytime you want chocolate cream perfection! 

https://www.certifiedpastryaficionado.com/chocolate-cream-pie

💬 Comment "CHOCPIE" for the recipe
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Banana Bread Granola – oats tossed with pecans, Banana Bread Granola – oats tossed with pecans, walnuts, banana puree, honey, and cinnamon to make a crunchy snack that tastes (and smells!) just like banana bread! 🍌

I never thought homemade granola would be worth the effort, you guys! But the effort is minimal and the end result is SO worth it! 

My favorite part? The SMELL! When it bakes, the banana and cinnamon create an aroma almost exactly like baking banana bread – it's intoxicating!

Pro tip: You MUST use super ripe bananas for this recipe – they have more sugar so you don't need tons of honey!

Perfect for breakfast bowls, yogurt topping, snacking, or anytime you want banana bread in granola form! 

https://www.certifiedpastryaficionado.com/banana-bread-granola/

💬 Comment "GRANOLA" for the recipe
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Poblano Corn Chowder – a creamy corn chowder loa Poblano Corn Chowder – a creamy corn chowder loaded with poblano peppers, Yukon gold potatoes, and sharp cheddar cheese! 🌶️🌽

Cold weather means SOUP SEASON, you guys! And this chowder is the perfect comfort food! Made in a jiffy and super creamy without tons of heavy cream!

The secret? A roux thickens the chowder so regular milk makes it nice and creamy!
Pro tip: Don't skip the Yukon gold potatoes – they're much more tender and creamy than Russett or red potatoes!

Perfect for cold winter nights, cozy dinners, or anytime you need a warm hug in a bowl!

https://www.certifiedpastryaficionado.com/poblano-corn-chowder/
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