holiday favorite

Black & White Bundt Cake

mallorca sweet buns on a wire rack over a sheet pan

Mallorca Sweet Bread

Honey Wheat Bread Loaves

stacked maple walnut cookies on a red orange napkin and one cookie with a bite removed

Maple Walnut Cookies

styled shot of Chocolate Chip Cookies Bites with Fudge Frosting

Chocolate Chip Cookie Bites with Fudge Frosting

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CPA: Certified Pastry Aficionado

styled shot of two Irish Cream Pots de Creme topped with whipped cream on top of a cloth napkin with a spoon next to it and a bowl of espresso beans in the background, shot from a side angle

Irish Cream Pots de Creme

dessert· Valentine's Day
March 7, 2019

Irish Cream Pots de Creme – Creamy Irish Cream custard made with heavy cream, egg yolks, sugar, and Bailey’s Irish Cream liquor.  French desserts are some of my favorite desserts to make, not only because they are rich and delicious but because how relatively simple the recipes are. Most French pastries and desserts are made with few ingredients (less than…
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stacked pistachio macarons in a container with shelled pistachios next to them, shot from a side angle

Pistachio Macarons

Cookies· dessert· Popular Recipes
March 4, 2019

Pistachio Macarons – Nutty, fancy little French macarons made with freshly chopped pistachios and filled with an homemade pistachio buttercream Welcome to March everyone! When thinking of the first recipe that I wanted to feature this month, my mind kept thinking “green.” Without fail, once March comes around, I start thinking about green recipes. I must subconsciously associate march with…
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a plate of Easy Banana Cake with a bite out of it and a fork on it with another plate of cake and a banana and a cloth napkin underneath it, shot from a side angle

Easy Banana Cake

cake· dessert· Easter· Popular Recipes
February 28, 2019

Easy Banana Cake – A moist, dense banana sheet cake topped with homemade cream cheese frosting.  Cake, cake, cake, cake, cake, cake. Today’s recipe is all about cake. But not just any cake – banana cake. I was intrigued about this Easy Banana Cake recipe when I stumbled upon it on one of my favorite food blogs. The blogger had…
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a slice of Mocha Brownie Pie with a bite out of it on a plate with a pie in the background with chocolate chips sprinkled around it, shot from a side angle

Mocha Brownie Pie

bars and brownies· dessert· Easter· pie· Valentine's Day
February 25, 2019

Mocha Brownie Pie – Gooey chocolate pie with a hint of espresso and topped with homemade espresso whipped cream I hope you’re ready. Ready for the most insane dessert I’ve had in a very long time – homemade or store-bought. This Mocha Brownie Pie caught me off-guard. I was just making a new pie recipe, thinking it would be a…
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two bowls of Chinese hot & sour soup on top of a cloth napkin, shot from a side angle

Chinese Hot & Sour Soup

pork entrees· soup
February 21, 2019

Chinese Hot & Sour Soup – Comforting Chinese soup, loaded with pork and mushrooms and spiced with garlic chili sauce and rice wine vinegar to give it a delicious hot & sour flavor. Soup, soup, soup. I love soup. And when it’s cold outside, there’s nothing like a warm, comforting soup to make everything alright. In honor of the huge…
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a plate of Vanilla Bean Morning Buns with a cup of coffee and a baking sheet with a wire rack and more buns in the background, shot from a side angle

Vanilla Bean Morning Buns

breakfast· doughnuts and sweet rolls· Easter· pastries
February 18, 2019

Vanilla Bean Morning Buns – Puff pastry rolled into a bun with vanilla bean sugar, a hint of cinnamon, and baked until puffed and golden brown.  There are so many things I unexpectedly learned from my college job at Starbucks – (1) what to drink when I need the most caffeine possibly, (2) there is not enough fat in half…
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Dulce de Leche Mousse in a dish topped with a cookie on a platter, shot from a side angle

Dulce de Leche Mousse

dessert
February 14, 2019

Dulce de Leche Mousse – Rich dulce de leche custard is folded into fresh whipped cream to make a light and fluffy sweet treat Happy Valentine’s Day! On this magical, chocolate-filled holiday, you’d think I’d have something ultra-decadent to share with you all. And you’d be right! But it’s not something chocolatey. Nope. But I promise you – it’s just…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

a hand holding up a maple molasses cookie to show all the detailed cracks in the top of the cookie

Maple Molasses Cookies

carrot raisin muffins stacked on top of each other and sitting on a purple plate

Carrot Raisin Muffins

styled shot of Salted Caramel Apple Pie Parfaits with a pan of pie and a can of whipped cream behind it

Salted Caramel Apple Pie Parfaits

styled shot of Sparkling Apple Cider Sangria

Sparkling Apple Cider Sangria

staged shot of pumpkin cinnamon crunch muffins with sprinkled pecans and pumpkins in the background, shot from a side angle

Pumpkin Cinnamon Crunch Muffins

apple cinnamon monkey bread with a chunk out of it and sliced apples in front, shot from a side angle

Apple Cinnamon Monkey Bread

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This Cacio e Pepe Pasta Risotto changed my pasta g This Cacio e Pepe Pasta Risotto changed my pasta game forever!

After having mind-blowing cacio e pepe at Eataly in Boston, I became obsessed with recreating it at home. But here's the problem: the traditional recipe only makes small portions. So I had a lightbulb moment – what if I cooked it risotto-style to feed a crowd?!

The result? Pure magic. By cooking short pasta (I use ditalini!) slowly in chicken broth, you get an ultra-creamy, luscious texture without any cream. Just simple Italian ingredients: Pecorino Romano cheese, fresh black pepper, butter, and good olive oil.

Here's what makes this amazing:
✨ Feeds a crowd (perfect for dinner parties!)
✨ Only 7 ingredients, but packed with flavor
✨ Takes 30 minutes but worth every second
✨ Creamy without any cream

The key? Using the BEST ingredients – fresh ground black pepper and quality extra virgin olive oil make all the difference. And cooking that pepper in the oil at the beginning? That's what gives it that signature cacio e pepe punch!

Pro tip: Dice those onions super small so they don't overpower each bite. Trust me on this one

Ready to make restaurant-quality Italian pasta at home? Comment "PASTA" below and I'll send the full recipe to your DMs! 

#cacioepepe #pastarisotto #italianfood #pastarecipes #dinnerparty
Black Forest Cupcakes are the ultimate delight! R Black Forest Cupcakes are the ultimate delight!

Rich chocolate cupcakes stuffed with amaretto-roasted cherry compote, topped with fresh whipped cream and a chocolate-dipped cherry. They're basically the fancy cupcake version of the classic German cake, and they're absolutely stunning!

Here's what you need to know:
✨ Made with FRESH cherries (it's their peak season!)
✨ Amaretto instead of Kirsch for better flavor
✨ Three delicious components: cake + filling + topping
✨ Easier than they look – just takes some time

Fun fact: The chocolate represents the Black Forest, while the red and white represent traditional colors worn by women of that region. How beautiful is that? 

These are perfect for gatherings, BBQs, or whenever you want to impress someone with an elegant dessert. Multiple people said these were devoured within 2 days – and I totally believe them!

Pro tip: Make sure everything is completely cooled before assembling, or you'll have a melty mess on your hands 

Ready to make cherry season magic? Comment "CHERRIES" below and I'll send the full recipe straight to your DMs!

#blackforestcake #cherryseason #chocolatecupcakes #summerrecipes #elegantdesserts
The secret to getting kids to eat their veggies? W The secret to getting kids to eat their veggies? Wrap them in puff pastry and cheese.

These Broccoli Cheese Pinwheels are a total game-changer in our house. My kids never want vegetables (ok, who are we kidding – NO kid does), but these? They gobble them up without a single complaint!

Here's what makes them amazing:
✨ Only 4 ingredients – puff pastry, cream cheese, broccoli, and shredded cheese
✨ Ready in 30 minutes from start to finish
✨ Perfect for snacks, lunch boxes, or appetizers
✨ Can make them meal-sized or appetizer-sized

The flaky puff pastry + creamy cheese + tender broccoli combo is chef's kiss. One follower said these were gone in SECONDS at their party and everyone wanted the recipe!

Pro tip: Add some shredded chicken to make these a complete meal!

Want the full recipe with all my tips for perfect pinwheels? Comment "PINWHEELS" below and I'll send it straight to your DMs!

#kidfriendlyrecipes #healthysnacks #puffpastry #pinwheels #hiddenveggie
Pull-apart perfection in every bite! This Apple Pull-apart perfection in every bite! 

This Apple Cinnamon Monkey Bread is the ultimate fall treat – fluffy balls of sweet dough stuffed with warm cinnamon apples, rolled in cinnamon sugar, and baked with a sticky brown sugar glaze. It's basically like a giant apple fritter you can pull apart with your hands!

Apple picking season is actually at its peak RIGHT NOW (did you think it was October too?!) so this is the perfect recipe to make with all those fresh apples 🍏

Here's what you need to know:
✨ Easier than you think – yeast dough isn't scary!
✨ 40 little dough balls = maximum pull-apart fun
✨ Each bite has warm cinnamon apples inside
✨ That brown sugar goo? Chef's kiss

Pro tip: Use a nonstick Bundt pan and grease it REALLY well. Trust me on this one.

Perfect for weekend brunch, holiday mornings, or honestly any time you want to impress your people. One follower said her 5-year-old declared this is what they're giving Santa – so you KNOW it's good!

Want the full recipe with all my tips and tricks? Comment "APPLES" below and I'll send it straight to your DMs! 

#monkeybread #applecinnamon #fallbaking #applerecipes #brunchideas
The FLUFFIEST sweet yeast rolls you'll ever make! The FLUFFIEST sweet yeast rolls you'll ever make!

These beauties are perfectly soft, subtly sweet, and paired with the most incredible whipped pumpkin butter (butter + pumpkin + cinnamon + honey = heaven!).

My husband said these are the best rolls he's ever had, and trust me—he doesn't give compliments lightly 😄

Here's why you need to make these:
✨ Easier than you think (no fancy skills needed!)
✨ Perfectly fluffy and chewy texture
✨ That whipped pumpkin butter is ADDICTIVE
✨ Make ahead and freeze for up to 2 months

Whether it's Thanksgiving, Christmas, or just a cozy family dinner, these rolls will steal the show. The secret? Scalded milk for maximum fluffiness and making sure they're touching in the pan before baking.

Want the full recipe with step-by-step instructions? Comment "ROLLS" below and I'll send it straight to your DMs! 💌
#homemadebread #yeastrolls #thanksgivingrecipes #holidaybaking #pumpkinrecipes

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