holiday favorite

a plate of Slow Cooker Short Ribs with sprigs of thyme on top, shot from a side angle

Slow Cooker Short Ribs

a plate of pistachio snowballs with one cut in half on top of the plate, shot from the front

Pistachio Snowballs

bailey cheesecake brownie bites on a dessert plate with one missing a bite to expose the creamy center

Baileys Cheesecake Brownie Bites

stacked maple walnut cookies on a red orange napkin and one cookie with a bite removed

Maple Walnut Cookies

a slice of cinnamon swirl doughnut bread with a fork cutting it in with the other half of the bread next to it on a piece of parchment paper and a cloth napkin, shot from a side angle

Cinnamon Swirl Doughnut Loaf

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CPA: Certified Pastry Aficionado

styled shot of two Irish Cream Pots de Creme topped with whipped cream on top of a cloth napkin with a spoon next to it and a bowl of espresso beans in the background, shot from a side angle

Irish Cream Pots de Creme

dessert· Valentine's Day
March 7, 2019

Irish Cream Pots de Creme – Creamy Irish Cream custard made with heavy cream, egg yolks, sugar, and Bailey’s Irish Cream liquor.  French desserts are some of my favorite desserts to make, not only because they are rich and delicious but because how relatively simple the recipes are. Most French pastries and desserts are made with few ingredients (less than…
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stacked pistachio macarons in a container with shelled pistachios next to them, shot from a side angle

Pistachio Macarons

Cookies· dessert· Popular Recipes
March 4, 2019

Pistachio Macarons – Nutty, fancy little French macarons made with freshly chopped pistachios and filled with an homemade pistachio buttercream Welcome to March everyone! When thinking of the first recipe that I wanted to feature this month, my mind kept thinking “green.” Without fail, once March comes around, I start thinking about green recipes. I must subconsciously associate march with…
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a plate of Easy Banana Cake with a bite out of it and a fork on it with another plate of cake and a banana and a cloth napkin underneath it, shot from a side angle

Easy Banana Cake

cake· dessert· Easter· Popular Recipes
February 28, 2019

Easy Banana Cake – A moist, dense banana sheet cake topped with homemade cream cheese frosting.  Cake, cake, cake, cake, cake, cake. Today’s recipe is all about cake. But not just any cake – banana cake. I was intrigued about this Easy Banana Cake recipe when I stumbled upon it on one of my favorite food blogs. The blogger had…
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a slice of Mocha Brownie Pie with a bite out of it on a plate with a pie in the background with chocolate chips sprinkled around it, shot from a side angle

Mocha Brownie Pie

bars and brownies· dessert· Easter· pie· Valentine's Day
February 25, 2019

Mocha Brownie Pie – Gooey chocolate pie with a hint of espresso and topped with homemade espresso whipped cream I hope you’re ready. Ready for the most insane dessert I’ve had in a very long time – homemade or store-bought. This Mocha Brownie Pie caught me off-guard. I was just making a new pie recipe, thinking it would be a…
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two bowls of Chinese hot & sour soup on top of a cloth napkin, shot from a side angle

Chinese Hot & Sour Soup

pork entrees· soup
February 21, 2019

Chinese Hot & Sour Soup – Comforting Chinese soup, loaded with pork and mushrooms and spiced with garlic chili sauce and rice wine vinegar to give it a delicious hot & sour flavor. Soup, soup, soup. I love soup. And when it’s cold outside, there’s nothing like a warm, comforting soup to make everything alright. In honor of the huge…
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a plate of Vanilla Bean Morning Buns with a cup of coffee and a baking sheet with a wire rack and more buns in the background, shot from a side angle

Vanilla Bean Morning Buns

breakfast· doughnuts and sweet rolls· Easter· pastries
February 18, 2019

Vanilla Bean Morning Buns – Puff pastry rolled into a bun with vanilla bean sugar, a hint of cinnamon, and baked until puffed and golden brown.  There are so many things I unexpectedly learned from my college job at Starbucks – (1) what to drink when I need the most caffeine possibly, (2) there is not enough fat in half…
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Dulce de Leche Mousse in a dish topped with a cookie on a platter, shot from a side angle

Dulce de Leche Mousse

dessert
February 14, 2019

Dulce de Leche Mousse – Rich dulce de leche custard is folded into fresh whipped cream to make a light and fluffy sweet treat Happy Valentine’s Day! On this magical, chocolate-filled holiday, you’d think I’d have something ultra-decadent to share with you all. And you’d be right! But it’s not something chocolatey. Nope. But I promise you – it’s just…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

autumn kale salad in a blue salad bowl

Autumn Kale Salad

slice of carrot snack cake on a pink plate

Carrot Snack Cake

styled shot of a stack of chocolate pecan pie cheesecake bars

Chocolate Pecan Pie Cheesecake Bars

zoomed in shot of a bowl of sweet potato gnocchi, shot from a side angle

Sweet Potato Gnocchi with Sage Browned Butter

plate of pecan sticky bun

Pecan Sticky Buns

zoomed in shot of a plate of stacked chocolate gingerbread truffles with one with a bite out of it, shot from a side angle

Chocolate Gingerbread Truffles

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Funfetti Sugar Cookies – soft inside with crunch Funfetti Sugar Cookies – soft inside with crunchy edges, rolled in colorful sprinkles and flavored with a hint of almond extract! 🌈🍪

I was never a sugar cookie person until I discovered the magic of SPRINKLES! These cookies taste just like funfetti cake but in cookie form. They're made with butter AND cream cheese for the softest texture ever! 

The secret? Food processor method with cold butter = NO CHILLING REQUIRED! You can make these and bake them immediately!

Pro tip: Use "ice cream sprinkles" (jimmies) instead of those little ball sprinkles – way better texture!

Perfect for birthday parties, celebrations, after-school snacks, or anytime you need a pop of color and happiness! 🎉

💬 Comment "FUNFETTI" for the recipe
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#FunfettiSugarcookies #SprinkleCookies #ConfettiCookies #SugarCookies #BirthdayTreats #PartyCookies #ColorfulCookies #HomemadeCookies #CookieRecipes #BakingWithKids #FunfettiRecipes #SoftCookies
Nutella Pull-Apart Muffins – homemade yeast doug Nutella Pull-Apart Muffins – homemade yeast dough layered with Nutella and baked into individual pull-apart muffins with a cinnamon glaze! 

Nutella and I are becoming GOOD friends, you guys! These pull-apart muffins are inspired by chocolate babka but way more fun to eat. Each muffin has 4 layers of dough stacked with Nutella in between – when you pull them apart, it's pure HEAVEN! 

The soft, fluffy yeast dough + creamy Nutella + sweet cinnamon glaze = the most impressive breakfast treat ever!

Pro tip: Microwave the Nutella for 15 seconds before spreading – it makes it SO much easier to work with!

Perfect for weekend brunch, special occasions, or anytime you want to impress! Fair warning: your hands WILL get covered in Nutella, but it's totally worth it! 

💬 Comment "NUTELLA" for the recipe
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#NutellaPullApartMuffins #NutellaMuffins #BrunchRecipes #NutellaRecipes #HomemadeMuffins #WeekendBaking #BreakfastTreats #ChocolateBread #NutellaLovers
Chinese BBQ Pork Tenderloin – marinated in a swe Chinese BBQ Pork Tenderloin – marinated in a sweet hoisin sauce, then roasted and broiled to sticky, glazed perfection!

Pork tenderloin is one of my favorite proteins, you guys! It's tender like filet mignon, lean like chicken, and SO affordable. This Chinese BBQ version is absolutely INCREDIBLE! Sweet, beautifully spiced, and that glaze? AMAZING!

The secret? A 4-8 hour marinade that makes the pork extra tender and deeply flavored. Then we roast + broil for that sticky, caramelized exterior!

Pro tip: Use a broil-safe pan and watch it closely under the broiler – it can char FAST!

Perfect over rice with pickled cucumbers or stuffed inside homemade bao buns! Asian takeout at home has never been easier! 

💬 Comment "CHINESEPORK" for the recipe
💾 SAVE for weeknight dinner inspo
📤 SHARE with someone who loves Asian food!

https://www.certifiedpastryaficionado.com/chinese-bbq-pork-tenderloin/

#ChineseBBQPork #PorkTenderloin #AsianRecipes #ChineseFood #CharSiu #DinnerIdeas #TakeoutAtHome #EasyDinners #HoisinSauce #AsianCooking #PorkRecipes
Creamy Skillet Corn Dip – fresh corn mixed with Creamy Skillet Corn Dip – fresh corn mixed with jalapeños, cream cheese, sour cream, and melty Monterrey Jack cheese! 🌽🧀

This is THE ultimate party dip, you guys! Sweet fresh corn + hint of spice + THREE creamy cheeses = pure heaven! Plus you cook AND serve it in the same skillet. Talk about a dream come true! 

The secret? FRESH corn kernels! They have a bite and sweetness you just don't get from canned or frozen. Trust me on this one!

Pro tip: Mix everything in a separate bowl first – way easier than trying to stir in the hot skillet!

Perfect for game day, summer BBQs, taco night, or honestly anytime you need a crowd-pleasing dip! 

💬 Comment "CORNDIP" for the recipe
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#CreamySkilletCornDip #CornDip #PartyDip #GameDayFood #SummerAppetizers #FreshCorn #MonterreyJack #JalapenoDip #SkilletRecipes #CreamCheeseDip #TailgatingFood #BBQAppetizers #CrowdPleasers #DipRecipes #EasyAppetizers
Authentic Spanish Ham & Cheese Croquettes (Croquet Authentic Spanish Ham & Cheese Croquettes (Croquetas) – crispy fried dumplings with prosciutto, Manchego cheese, and a creamy bechamel base!

These are the ultimate party appetizer and taste exactly like what you'd get at a tapas bar in Madrid! Crispy golden exterior meets gooey, cheesy center. That cheese pull is UNREAL!

Perfect for tapas night, game day, or any party. Frying tips included so don't be scared – just heat your oil for 10+ minutes and don't overcrowd the pan!

Pro tip: Chill the dough for 2+ hours before frying or it'll fall apart!

💬 Comment "CROQUETA" for the full recipe
💾 SAVE this for your next party
📤 SHARE with someone who loves Spanish food!

https://www.certifiedpastryaficionado.com/ham-cheese-croquettes-croquetas/

#HamCheeseCroquettes #Croquetas #SpanishFood

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