• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Palomas

drinks· Summertime Favorites
May 2, 2019

Jump to Recipe Print Recipe

Palomas – A refreshing, Mexican drink made with red grapefruit, lime juice, tequila, and a splash of grapefruit sparkling water. 

Palomas with a lime slice and grapefruit slice

Two new cocktail recipes in one week?! How did you get so lucky?? Last week, I shared this strawberry basil vodka punch recipe to help ring in summer right.

With Cinco de Mayo coming up this weekend, I thought it was most appropriate to share a popular Mexican drink that you probably haven’t had before – the Paloma!

Top view of Palomas with a grapefruit slice Glass of Palomas

What is a paloma?

A paloma is a traditional Mexican drink that’s made with lime juice, tequila, and grapefruit-flavored soda, like Fresca or Squirt. But as it’s popularity grew in the US within the last few years, there have been crafty variations of the drink made with fresh grapefruit juice instead of soda.

Why I love Palmoas

I am such a huge grapefruit fan – I use its juice for mimosas instead of the traditional OJ and I even eat grapefruit in wedges like you might eat an orange. It’s my favorite! What else would you expect from a girl who grew up in Florida?!

So when I saw the paloma on a cocktail menu for the first time, I just had to try it. I mean, grapefruit juice and TEQUILA, my favorite liquor?? Yes, please!

The blend of grapefruit juice and lime juice with a hint of agave to smooth out the flavor pairs incredibly well with the tequila. It refreshes you palate with every sip! I don’t need to tell you how great this drink is to sip by the pool.

Glass of Palomas with a slice of grapefruit

How is this recipe made?

For my recipe, I use red grapefruit juice. Red grapefruit is sweeter than pink grapefruit, which is a little more tart. Either will work, but I like the added sweetness of the red grapefruit the best, especially since we get the tartness from the fresh lime juice.

Once you’ve added the juices, next comes the agave syrup and tequila. Finally, you shake all the ingredients together with some ice and serve with a topper of grapefruit sparkling water. I like how the fizz of the sparkling water feels on the first sip. So bubbly!!

Tips & Tricks

This recipe is as simple as you can get – only 4 ingredients and no fancy tools or equipment. But that doesn’t mean I don’t have a couple tips for the recipe:

  1. Always, always, always use fresh juice when cooking and baking and ESPECIALLY when bartending. Fresh juice makes such a difference in cocktails so don’t skip on the fresh stuff!
  2. You can use sugar or honey in place of agave if you want, but since agave is used to make tequila, it pairs the best with the liquor.

And that’s all there is to it! I know you’re going to love this drink just as much as I do. Cheers!

Closeup view of a glass of Palomas

Print Recipe

Palomas

A refreshing, Mexican drink made with red grapefruit, lime juice, tequila, and a splash of grapefruit sparkling water. 
Prep Time5 minutes mins
Servings: 2 servings

Ingredients

  • 1/2 cup red grapefruit juice
  • 1 1/2 tablespoons fresh lime juice
  • 1/3 cup silver tequila
  • 2 teaspoons agave syrup
  • 1/2 cup grapefuit sparkling water
  • salt and cayenne for rim

Instructions

  • Prepare 2 glasses by rubbing a lime wedge around the rim and dipping the rim in salt sprinkled with a hint of cayenne. Fill cup about 2/3 with ice. Set aside. 
  • Add grapefruit juice, lime juice, tequila, agave, and ice to a shaker. Shake for about 5 seconds. Pour into prepared glasses. Top with grapefruit sparkling water and serve. 

More drinks you’ll love:

Watermelon Margaritas

Watermelon Margaritas with a watermelon slice on the rim

Tropical Red Bull Margaritas

Tropical Red Bull Margaritas with a lime, cherry and pineapple spear

Electric Orange Pisco Sour

Glass of Electric Orange Pisco Sour

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

15 Comments

« Goat Cheese & Sweet Corn Grits
Asparagus Risotto »

Comments

  1. orcaslicer3d says

    September 16, 2025 at 7:12 am

    This Paloma looks so refreshing love how simple the recipe is! I actually enjoy experimenting with creative projects while sipping cocktails, orcaslicer

    Reply
  2. geometry vibes says

    July 30, 2025 at 12:24 am

    Thank you

    Reply
  3. hesaplio says

    January 28, 2025 at 12:36 am

    Sounds good.

    Reply
  4. Time is now says

    November 12, 2024 at 9:29 pm

    This article looks interesting and I really enjoyed it.

    Reply
  5. Jenni LeBaron says

    May 9, 2019 at 11:10 am

    These look refreshing and totally easy to whip together. MY favorite part is the sparkling water for a bit of fizz and that salt and cayenne pepper rim -yum!

    Reply
    • jumping shell says

      November 9, 2023 at 10:10 pm

      These drinks seem like a perfect blend of refreshing and easy! Can’t wait to try these out at home!

      Reply
  6. Amber says

    May 3, 2019 at 8:47 am

    I love Palomas too. I havent tried it with a grapefruit sparkling water though- I always just use juice but that little fizz sounds tasty.

    Reply
  7. Rosa says

    May 2, 2019 at 10:44 pm

    Yum this sounds so good! Perfect for cinco de mayo this weekend!

    Reply
  8. Beth Pierce says

    May 2, 2019 at 10:09 pm

    What a cool and refreshing drink with a kick! Love the cayenne on the rim; yum!

    Reply
  9. Mindy Fewless says

    May 2, 2019 at 9:29 pm

    These are so refreshing and tasty!! Thank you for the recipe!!

    Reply
  10. Ann says

    May 2, 2019 at 9:25 pm

    I LOVE grapefruit! Mexican cocktails are just the best. So juicy and refreshing. Can’t wait to try this this summer.

    Reply
  11. Sophia says

    May 2, 2019 at 8:28 pm

    Palomas are such a classic and delicious cocktail! I love the idea of adding a little cayenne to the salted rim. Yum!

    Reply
  12. Paula @ I'm Busy Being Awesome says

    May 2, 2019 at 1:32 pm

    This sounds like the perfect summer cocktail

    Reply
  13. Mimi says

    May 2, 2019 at 1:31 pm

    A cocktail sounds so good right now!

    Reply
  14. Shayla says

    May 2, 2019 at 11:58 am

    I’m totally going to follow your blog! This Palomas recipe looks amazing! Trying it tonight!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

styled shot of Cranberry Apple Crumble

Cranberry Apple Crumble

two copper mugs filled with holiday mule drinks and a pitcher in the background

Holiday Mule

overhead shot of pumpkin churros on a plate of cinnamon sugar

Pumpkin Churros

overhead shot of partially eaten baked carrot cake oatmeal in casserole dish with serving spoon

Baked Carrot Cake Oatmeal

overhead shot of Parmesan & Thyme Potatoes Au Gratin in a baking dish

Parmesan & Thyme Potatoes Au Gratin

zoomed in shot of chocolate snickerdoodles on parchment paper with a spoon in front, shot from a side angle

Chocolate Snickerdoodles

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

close up of slices of cranberry orange loaf on a serving platter

Cranberry Orange Loaf

stacked maple walnut cookies on a red orange napkin and one cookie with a bite removed

Maple Walnut Cookies

Sweet Corn Risotto with Crispy Shrimp - Creamy, cheesy homemade risotto is taken up a notch with fresh sweet yellow corn and paired perfect with SeaPak Butterfly Shrimp and Clos du Bois Chardonnay.

Sweet Corn Risotto with Crispy Shrimp (+ wine pairing)

Peach & Goat Cheese Crostini on a platter topped with basil and balsamic vinaigrette, shot from a side angle

Peach & Goat Cheese Crostini (+wine pairing)

zoomed in shot of Mint Brownie Truffles

Mint Brownie Truffles

 

Peach & Goat Cheese Crostini = The ULTIMATE Appeti Peach & Goat Cheese Crostini = The ULTIMATE Appetizer! 

These elegant little bites are SO easy to make but look incredibly fancy! Toasted baguette slices rubbed with garlic, topped with whipped goat cheese, fresh peach slices, basil, and a drizzle of balsamic glaze. 

Why you'll LOVE these crostini:
✨ Easy but impressive (looks fancy!)
✨ Sweet + savory perfection
✨ Ready in under 25 minutes
✨ Perfect for entertaining
✨ Can prep components ahead
✨ Good luck eating just one!

Here's the magic: we rub warm toasted bread with a garlic clove instead of adding chopped garlic. The heat absorbs the garlic oils and adds the most subtle, perfect garlic flavor without being overpowering. Don't skip this step - it makes ALL the difference! 

The combination of creamy whipped goat cheese, sweet juicy peaches, fresh basil, and tangy balsamic glaze is absolutely PERFECT. These disappeared so fast at my last party - everyone kept coming back for more!

Pro tips:
🔸 Whip goat cheese with cream cheese for smooth texture
🔸 Rub garlic on WARM toast (key to flavor!)
🔸 Use store-bought balsamic glaze to save time
🔸 Don't assemble until ready to serve (bread gets soggy!)
🔸 Can use frozen peaches when fresh aren't available

These are perfect for holiday parties, summer gatherings, wine nights, or any time you want an elegant appetizer that doesn't require tons of work. Pair with a crisp white wine and you're set for an amazing evening! 

Want the full recipe? Comment CROSTINI below and I'll send it straight to your DMs!

#PeachGoatCheeseCrostini #Crostini #Appetizers #PartyFood #GoatCheeseRecipes #PeachRecipes #EasyAppetizers #EntertainerRecipes #SummerAppetizers #HolidayAppetizers #WineNight #ElegantAppetizers #FingersFood #PartyAppetizers #EasyEntertaining #BruschettaRecipe #SummerRecipes #GoatCheese #Peaches #BrunchIdeas #CocktailParty #Entertaining #FoodBlogger #AppetizerIdeas #FancyFood #EasyRecipes #SummerEntertaining #Foodie #PartyIdeas #deliciousfood
This easy homemade turkey noodle soup is the PERFE This easy homemade turkey noodle soup is the PERFECT way to use leftover Thanksgiving turkey! It's light, comforting, loaded with veggies and egg noodles, and ready in just 30-40 minutes. Way better than another turkey sandwich!

Why you'll LOVE this soup:
✨ Uses leftover turkey (or rotisserie chicken!)
✨ Ready in 30-40 minutes
✨ Light but still comforting
✨ Fresh herbs add amazing flavor
✨ Secret ingredient: lemon juice!
✨ Freezes perfectly for up to 6 months

Here's what makes this soup special: fresh herbs (thyme and oregano) add a brightness you can't get from canned soup, and a splash of lemon juice at the end totally transforms it! I was so surprised by how much the lemon brightened up the whole bowl. You'll never make turkey/chicken soup without it again! 

This is the PERFECT post-Thanksgiving recipe - light enough after all that heavy holiday eating, but still cozy and comforting for cold nights. Plus, it uses up those turkey leftovers in the best way possible!

Pro tips:
🔸 Works with chicken too (rotisserie is perfect!)
🔸 Use any pasta noodles you like
🔸 Prep veggies ahead to save 10 minutes
🔸 Add 1-2 cups water if you want it more brothy
🔸 Serve with crusty French bread!

The soup is noodle-heavy as written, but you can easily adjust the broth amount to your preference. I love it loaded with noodles - makes it extra hearty! And don't forget that crusty bread for dunking! 

Want the full recipe? Comment SOUP below and I'll send it straight to your DMs!

What do you do with your Thanksgiving leftovers? Let me know!

#TurkeyNoodleSoup #LeftoverTurkey #ThanksgivingLeftovers #ChickenNoodleSoup #HomemadeSoup #ComfortFood #SoupRecipe #LeftoverRecipes #TurkeyRecipes #FallSoup #WinterSoup #EasyDinner #OnePotMeal #HealthyComfortFood #SoupSeason #CozyFood #FamilyDinner #MealPrep #FreezerMeal #ThanksgivingRecipes #WeeknightDinner #LeftoverMagic #ComfortFoodRecipes #FoodBlogger #HomeCooking #Soup #WarmingRecipes #EasyRecipes #Foodie #healthydinner
These soft, fluffy pumpkin cookies are loaded with These soft, fluffy pumpkin cookies are loaded with chocolate chips and spiced with just cinnamon for the perfect fall flavor! Best part? NO CHILL TIME needed - you can make and eat them immediately! Perfect for when that cookie craving hits!

Why you'll LOVE these cookies:
✨ NO chill time required (make them NOW!)
✨ Soft, fluffy, and chewy texture
✨ Just cinnamon (not overpowering!)
✨ Pumpkin + chocolate = perfect combo
✨ Cookies barely spread (easy to bake!)
✨ Ready in under 25 minutes

Here's what makes these special: instead of pumpkin pie spice (with all the nutmeg, ginger, and cloves), these use JUST cinnamon! This lets the pumpkin and chocolate flavors stand out without being overpowered by spices. It's simple, but SO good! 

The texture is incredible - soft and fluffy like a pumpkin muffin top but in cookie form. And because the batter is made with real pumpkin puree, they stay moist and delicious for days!

Pro tips:
🔸 No chill time needed (yes, really!)
🔸 Use a cookie scoop for uniform cookies
🔸 Add extra chips on top before baking for presentation
🔸 Cookies barely spread, so 2 inches apart is plenty
🔸 Store in airtight container for up to 3 days

These were a HUGE hit at last year's Friendsgiving and they're about to become your new fall favorite! They're perfect for holiday parties, cookie swaps, or just satisfying that pumpkin craving. 

Want the full recipe? Comment COOKIES below and I'll send it straight to your DMs! 

#PumpkinChocolateChipCookies #PumpkinCookies #ChocolateChipCookies #FallBaking #PumpkinRecipes #FallCookies #NoChill #EasyCookies #PumpkinSpice #FallDesserts #CookieRecipe #PumpkinSeason #FallTreats #HomemadeCookies #BakingFromScratch #FallBaking #PumpkinDesserts #ChocolateChips #SoftCookies #CookieLove #FallFlavors #PumpkinEverything #CookieMonster #BakingLove #FoodBlogger #FallFood #SeasonalBaking #PumpkinLovers #Foodie #CookieTime
This no-frills classic chili is everything you nee This no-frills classic chili is everything you need for cozy fall nights! Made with lean ground beef, two kinds of beans, peppers, and the perfect blend of spices. 

It's hearty, comforting, and SO easy to customize however you like!

Why you'll LOVE this recipe:
✨ Simple, beginner-friendly recipe
✨ Totally customizable (add veggies, adjust spice!)
✨ Works with beef OR turkey
✨ Feeds 6-8 people easily
✨ Tastes even BETTER the next day
✨ Freezes perfectly for up to 3 months

Here's what makes this chili special: it's a bare-bones classic that YOU can make your own! Want to add zucchini and squash? Do it! Need more heat? Add jalapeño! Don't like beans? (Wait, what?! 😱) You can leave them out! It's the perfect base recipe that satisfies everyone.

I serve this chili so many ways:
🥔 Over baked potatoes
🌮 On nachos with cheese
🍝 Mixed with spaghetti (don't knock it 'til you try it!)
🌭 On hot dogs
Or just in a big bowl with ALL the toppings!

Pro tips:
🔸 Use a large pot or dutch oven (not cast iron!)
🔸 Cook 45 min for runny, 60 min for thick
🔸 Add spices gradually if you're nervous about heat
🔸 Don't forget the toppings (cheese, sour cream, cilantro!)

The best part? This chili tastes even better the next day! Make a big batch and enjoy it all week. It's perfect for meal prep, game day, or just when you need that ultimate comfort food fix. 

Want the full recipe? Comment CHILI below and I'll send it straight to your DMs!

#ClassicChili #ChiliRecipe #ComfortFood #FallRecipes #EasyDinner #ChiliSeason #HomemadeChili #BeefChili #BeanChili #WinterFood #CozyFood #MealPrep #FreezerMeal #GameDayFood #ChiliNight #EasyRecipes #FamilyDinner #OnePotMeal #HeartyMeal #FallCooking #ComfortFoodRecipes #ChiliBar #FoodBlogger #WeeknightDinner #BeginnerCooking #SimpleCooking #Foodie #FallComfortFood #CozyDinner #chililove
These pillowy soft dinner rolls are made with mash These pillowy soft dinner rolls are made with mashed potatoes for the most incredible fluffy texture! 

They're sturdy enough to use as slider buns but soft enough to melt in your mouth. Perfect for Thanksgiving, Christmas, or any time you want to impress with homemade rolls!

Why you'll LOVE these potato rolls:
✨ Mashed potatoes make them extra fluffy
✨ The potato helps yeast rise faster
✨ Pillowy soft texture
✨ Sturdy enough for sliders
✨ Better than anything store-bought
✨ Stay fresh for days

Here's the magic: mashed potatoes in the dough feed the yeast better, so they rise faster and create that signature fluffy, pillowy texture! Plus, I use bread flour instead of all-purpose to give them more structure - perfect for holding up against turkey, roast beef, or turning them into mini sandwiches! 

The process is easier than you think - boil and mash a potato, mix the dough, let it rise twice, and bake until golden brown. Your house will smell AMAZING! These rolls are always the first thing to disappear at our holiday table.

Pro tips:
🔸 Let potato cool completely before adding to dough
🔸 Firmly pack mashed potato into measuring cup
🔸 Make all rolls the same size for even baking
🔸 Freeze extras for up to a month!

These are perfect for Thanksgiving dinner, Christmas, Easter, or any special meal where you want to wow your guests! Serve warm with butter and watch them disappear. Trust me - once you make homemade rolls, you'll never go back!

Want the full recipe? https://www.certifiedpastryaficionado.com/potato-dinner-rolls/

Copyright © 2025 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.