Nutella Pastry Rolls – Puff pastry dough is filled with Nutella hazelnut spread and twisted into a beautiful pastry roll before being baked and drizzled with cinnamon icing.
With Halloween behind us, the season of eating and baking can truly begin! I love making soups, toasts, and baked goods during these cooler months. So get excited for some comforting foods to be shared with you soon!
For today’s recipe, we will focus on the baked goods, specifically puff pastry. I made these Nutella Pastry Rolls using frozen puff pastry and Nutella hazelnut spread. That’s it! Well, I did also add a cinnamon icing on top, but the rolls themselves just have those two ingredients.
Without further ado, here are my Nutella Pastry Rolls!
Tips & Tricks
- Use fresh Nutella. A freshly-opened jar of Nutella is much softer in texture and easier to spread. I have tried using an older jar before and almost tore my dough trying to spread it!
- Must serve warm! I have eaten these rolls room temperature and they just aren’t the same. The butter in the dough gets firm, as does the Nutella. Just pop them in the microwave for 10 seconds to warm them back up and make them gooey and rich inside.
- Twist and twist. The more you twist the strips of dough, the tighter the dough will get and it will eventually form a log. If the strip looks like a corkscrew, you need to keep twisting!
Nutella Pastry Rolls
Servings: 12 rolls
Ingredients
- 2 sheets frozen puff pastry thawed
- ⅓ cup Nutella hazelnut spread
- 1 large egg
- 1 cup powdered sugar
- ¼ teaspoon ground cinnamon
- 2 tablespoons half and half
Instructions
- Preheat oven to 400 degrees. Line baking sheet with parchment paper. Set aside.
- Remove one sheet of puff pastry from the refrigerator. Roll out to 12×12 inches, ensuring the edges are even. Set aside. Remove the other sheet of puff pastry from the refrigerator. Roll out to 12×12 inches ensuring the edges are even.
- Spread Nutella evenly all over one sheet of puff pastry. Place the other sheet of puff pastry directly on top of the Nutella-lined sheet of puff pastry. Slice into 12 1-inch strips. Working one at a time, twist both ends of the strips into a twisted log forms. Roll each log into a snail shape, tucking the end under the roll. Place on the prepared baking sheet.
- Chill Nutella pastry rolls in the freezer for 10 minutes. Remove from freezer and brush with beaten egg mixed with 1 teaspoon of water. Bake in preheated oven for 15 minutes or until pastries turn golden brown on top.
- Remove from oven an let cool for 5 minutes. Make icing by mixing powdered sugar, cinnamon, and half and half. Place icing in a zipper storage bag. Cut off the tip of the bottom corner of the bag. Drizzle icing over each roll. Serve rolls while still warm.
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It’s so delicious!
These Nutella Pastry Rolls look absolutely delicious! I love how you kept it simple with just puff pastry and Nutella, plus that cinnamon icing sounds like the perfect finishing touch. It reminds me of the cozy baking sessions I have during the fall, where I often experiment with sweet treats. Speaking of which, I recently stumbled upon the GWYF Guide, which has some great tips for making the most of seasonal ingredients. Thanks for sharing this delightful recipe; I can’t wait to give it a try!
The instructions are so clear and snow rider 3d precise that even a novice cook could achieve professional-level results.
combining flaky pastry with rich, creamy Nutella for the perfect indulgence. They are quick to make and ideal for breakfast, snacks, or dessert. Just like celebrity-networths.com shares sweet details about famous personalities, these rolls bring a touch of sweetness to everyday moments.
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I love a good puff pastry desserts! We like making little twists with sugar but these rolls age genius and so delicious with the nutella!
A five-star dessert recipe for busy bees! The combination of ingredients elevates the dish, and the quick preparation is a blessing on hectic days. Great presentation without spending hours in the kitchen. Highly recommended.
Your pastry rolls were a hit of my party last night. Everyone wanted to know where I bought them!
A very easy yet delightful pastry to make for the holiday mornings…it’s always nice to treat yourself to something sweet with your morning coffee. I wish I could reach into my screen and grab one!
These rolls were absolutely delish and so pretty! A must make!
We loved these Nutella pastries. So easy to make and addictive to eat. I’ll make these again whenever we need a treat!
My husband and son are die hard nutella lovers so I had to make these pastries for them. They were so happy and devoured half of them on their own (which made me very UNhappy).
We loved these Nutella pastry rolls, so easy to make and very moreish. Thanks for the recipe.
Anything Nutella is good with me and this was amazing. My kids loved them too.
These pastry rolls are to die for!! They were so much fun to make and were the absolute perfect breakfast treat to enjoy this morning!
These are so easy to make and they taste amazing. Perfect for any time of day too.
The flavor and texture of these is out of this world! Everyone loved them.
The combination of the flaky pastry and creamy Nutella filling is a match made in heaven. I highly recommend trying this recipe – you won’t be disappointed!