• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Avocado Margaritas

drinks
June 23, 2023

Jump to Recipe Print Recipe

Avocado Margaritas – Avocado is added to a classic margarita with a little melon liquor to make for a creamy, fun take on the Mexican cocktail.

avocado margarita ion glass rimmed with pink salt and ice in the foreground as garnish

Summertime is here! The days are long and hot and sometimes the best thing to get you through them is a refreshing cold drink. I love a margarita and especially a new take on one.

This Avocado Margarita is exactly that. It has all the classic ingredients of a margarita – lime juice, agave, tequila, orange liquor, salt – and a few new ones – melon liquor and avocado. The addition of the new ingredients gives the margarita a creamy texture and different take on the sweet and sour flavor. it’s the perfect addition to any hot summer day.

Here is the Avocado Margarita!

angled close up of an avocado margarita to see the creamy texture
overhead shot of the avocado margarita

Tips & Tricks

  1. Melon liquor. I actually struggled to find melon liquor, like Midori. I settled for watermelon liquor and it worked just as well.
  2. Drink immediately. Because avocado has a thick, creamy consistency, it will separate from the liquid in the drink over time. Therefore, you cannot make it ahead of time and need to drink immediately after making it.
  3. Fresh lime juice. It is so important to use fresh juice in all drinks. There is a very noticeable difference between a jar/carton of juice and juice squeezed fresh. For margaritas, you always have to go fresh.
Print Recipe

Avocado Margaritas

Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 2 drinks

Ingredients

  • ¾ medium avocado
  • ¼ teaspoon Himalayan pink salt
  • 2 ounces orange liquor
  • 3 ounces melon liquor
  • 4 ounces silver tequila
  • 2 ounces fresh lime juice
  • 1 ounce agave syrup
  • 1½ cups ice

Instructions

  • Take the serving glass and dip into a shallow bowl with a ¼-inch of water. Then, dip into another shallow bowl with Himalayan pink salt. Repeat with a second glass. Set aside.
  • Add all ingredients to a blender. Blend until smooth. Pour into serving glasses. Drink immediately.

Notes

Recipe adapted from Grilled Cheese Social

Pin for later:

pin of avocado margaritas

More recipes you’ll love:

Avocado Lime Sorbet
two cones with Avocado Lime Sorbet in a glass with sliced limes and half an avocado
Chili Mango Margarita
zoomed out shot of two glasses of chili mango margaritas with cut limes in the foreground and mangos in the backgroun
Strawberry Habanero Margarita
strawberry habanero margarita on the rocks

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

7 Comments

« Raspberry Lime Macaron Sandwich
Georgia Peach Salad »

Comments

  1. sprunki retake says

    April 15, 2025 at 5:06 am

    My favorite Epcot drink! I am going to try the new blackberry margarita created by Neil Patrck Harris on my December trip. My son likes to hit up Canada first since he is a beer drinker.

    Reply
  2. Geometry Dash says

    March 20, 2025 at 10:53 pm

    What a novel beverage! Guests you have over this summer would love this. What a generous gift!

    Reply
  3. Andrea says

    June 24, 2023 at 4:54 pm

    What a unique and refreshing margarita. Looking forward to trying this.

    Reply
  4. Elizabeth says

    June 24, 2023 at 4:35 pm

    This is such a unique drink! This would be great for serving when entertaining guests this summer. Thanks for sharing!

    Reply
  5. Kechi says

    June 24, 2023 at 4:07 pm

    I made this and it was ah-mazing!!! My husband enjoyed it as well, thanks for sharing!

    Reply
  6. Sara Welch says

    June 24, 2023 at 3:37 pm

    This was such a unique and unexpected drink that does not disappoint! Crisp, refreshing and delicious; easily, a new favorite margarita!

    Reply
  7. Gina Abernathy says

    June 24, 2023 at 2:54 pm

    I had to try this because of the avocado. Love them and I also love this drink. So tasty and creamy.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

Pecan Pie Brownies

close up of apple pie slide doughnut sitting on a tray with other doughnuts

Apple Pie Slider Doughnuts

a cinnamon stick being dipped into a mug of mulled wine with another mug of mulled wine and a glass dish of mulled spices in the background, shot from a side angle

Slow Cooker Mulled Wine

a stack of Pumpkin Chocolate Chip Cookies and individual cookies on a sheet pan with chocolate chips around them and a stack of pumpkins in the background, shot from a side angle

Pumpkin Chocolate Chip Cookies

overhead shot of Parmesan & Thyme Potatoes Au Gratin in a baking dish

Parmesan & Thyme Potatoes Au Gratin

zoomed in shot of Smashed Sweet Potatoes with cheese being shredded over them

Smashed Sweet Potatoes with Garlic Butter

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

casserole dish of Cheesy Tater Tot Breakfast Casserole

Cheesy Tater Tot Breakfast Casserole

Apple Pie Cake

Fudge Striped Cookies on a wire rack drizzled chocolate, shot from a side angle

Fudge Striped Cookies

mallorca sweet buns on a wire rack over a sheet pan

Mallorca Sweet Bread

zoomed in shot of a plate of sliced classic tiramisu with a glass dish of tiramisu in the background, shot from the front

Classic Tiramisu

 

These Dijon Apple Pork Chops are proof that weekni These Dijon Apple Pork Chops are proof that weeknight dinners can be BOTH quick and fancy!

Perfectly cooked pork chops topped with a Dijon apple pan sauce made with fresh apples, rosemary, apple cider, and a touch of Dijon mustard. It's fall flavors at their finest, and it's ready in just 30 minutes!

Why you'll LOVE this recipe:
✨ Quick weeknight dinner (30 minutes!)
✨ Fall flavors you can enjoy all season
✨ Restaurant-quality at home
✨ Simple ingredients you probably have
✨ Pan sauce is EVERYTHING

Here's the magic: while the pork stays hot, we make the sauce first - apples sautéed with rosemary, then simmered in apple cider until tender, finished with Dijon and butter. Pour it over perfectly seared pork chops and you've got a dinner that tastes like you spent hours in the kitchen!

The combination of sweet apples, fragrant rosemary, and tangy Dijon is absolutely PERFECT with pork. Serve with roasted Brussels sprouts and mashed potatoes for the ultimate fall dinner!

Pro tips:
🔸 Use pork chops that are at least 1 inch thick
🔸 Go easy on rosemary (it's powerful!)
🔸 Let pork rest 5 minutes before serving
🔸 Cook to 145°F internal temp for juicy chops

Want the full recipe? Comment PORK below and I'll send it straight to your DMs! 

#DijonApplePorkChops #PorkChops #FallDinner #WeekNightDinner #EasyDinner #PorkRecipes #FallRecipes #QuickDinner #30MinuteMeals #PanSauce #AppleRecipes #FallFlavors #DinnerIdeas #EasyRecipes #WeeknightMeals #PorkChopRecipe #FallCooking #HealthyDinner #HomeCooking #DinnerRecipe #FallFood #QuickRecipes #FoodBlogger #Rosemary #AppleCider #FamilyDinner #SeasonalCooking #ComfortFood #Foodie #DeliciousDinner
These aren't your average buttermilk pancakes! Mad These aren't your average buttermilk pancakes! Made with ground pistachios, honey, and a hint of almond extract, these fluffy pancakes are rich, nutty, and absolutely DELICIOUS. 

What makes these pancakes SPECIAL:
✨ Ground pistachios for nutty flavor (no crunch!)
✨ Honey instead of sugar (pairs perfectly with pistachios)
✨ Almond extract brings out the pistachio flavor
✨ Super fluffy texture (the secret: let the batter rest!)
✨ Unique & impressive breakfast

The ground pistachios give these pancakes an incredible flavor and that gorgeous green tint without adding any crunch to your pancakes. The almond extract enhances the pistachio flavor and creates this rich, nutty taste that's SO good! And using honey instead of regular sugar? Game changer!

Top with butter, maple syrup, and extra crushed pistachios for the ultimate presentation!

Pro tips for FLUFFY pancakes:
🔸 Let the batter rest 15-30 minutes (don't skip this!)
🔸 Only add batter to a HOT pan
🔸 Look for bubbles on top before flipping
🔸 Use buttermilk for that classic fluffy texture

Trust me, once you try these pistachio pancakes, you'll want to make them every weekend! The flavor is incredible and they look so impressive stacked up on a plate.

Want the full recipe? Comment PANCAKES below and I'll send it straight to your DMs! 

#PistachioPancakes #PancakeRecipe #BreakfastRecipe #ButtermilkPancakes #HomemadePancakes #PistachioRecipes #WeekendBrunch #BrunchIdeas #FathersDay #FathersDayBreakfast #BreakfastGoals #FluffyPancakes #BreakfastFromScratch #BrunchRecipe #PancakeLove #PistachioLovers #SpecialBreakfast #WeekendBreakfast #HomemadeBreakfast #BreakfastIdeas #FoodBlogger #BrunchGoals #NuttyFlavors #FancyBreakfast #PancakeStack #MorningGoals #BreakfastTime #Foodie #DeliciousBreakfast
This Sweet Potato Gratin is about to steal the sho This Sweet Potato Gratin is about to steal the show at your holiday table! 

Thinly sliced sweet potatoes baked in a maple-spiced cream sauce and topped with Parmesan cheese. It's the perfect balance of sweet and savory, and honestly? It's EASIER than making mashed potatoes!

Why you'll LOVE this recipe:
✨ Sweet & savory flavor combo (maple + Parmesan!)
✨ Impressive presentation but simple to make
✨ Easier AND faster than mashed potatoes
✨ Creamy inside, crispy golden top
✨ Perfect for Thanksgiving, Christmas, or any holiday feast

Here's what makes this gratin special: the sweet potatoes are cooked in a cream sauce with maple sugar (or maple syrup), cinnamon, and nutmeg, then topped with grated Parmesan before baking. 

The result is a gorgeous layered side dish that's creamy, rich, and absolutely delicious! The texture is what sets this apart from traditional sweet potato casserole - those thinly sliced layers give you the perfect bite every time. And that crispy, golden Parmesan top? Chef's kiss 

Pro tips:
🔸 Use a mandolin slicer for perfectly even slices (be careful!)
🔸 Use GRATED Parmesan, not shredded (it melts better!)
🔸 Let it cool 15-20 minutes before serving for best texture
🔸 Can swap maple sugar for maple syrup

This is going straight on my Thanksgiving menu, and I think you should add it to yours too! It's fancy enough to impress but easy enough to not stress about. Win-win! 

Want the full recipe? https://www.certifiedpastryaficionado.com/sweet-potato-gratin/
I combined two breakfast classics into one AMAZING I combined two breakfast classics into one AMAZING treat - fluffy homemade cinnamon rolls filled with sliced bananas, chopped walnuts, brown sugar, and cinnamon. 

These Banana Nut Cinnamon Rolls are the breakfast dream you never knew you needed!

Here's what makes them INCREDIBLE:
✨ Fluffy, gooey homemade cinnamon rolls
✨ Fresh banana slices + crunchy walnuts in every bite
✨ Cream cheese frosting with optional walnut topping
✨ Brown sugar cinnamon filling

The secret? I replaced the egg in the dough with mashed banana, which adds SO much flavor without affecting the texture. 

The rolls come out just as fluffy and soft as traditional cinnamon rolls, but with that amazing banana bread taste we all love!

Yes, homemade cinnamon rolls take time (about 3 hours total with rising), but they are SO WORTH IT. 

The keys to success:
🔸 Use fresh yeast (make sure it foams!)
🔸 Knead the dough for the full 5 minutes
🔸 Don't rush the proofing time - fluffy rolls need time to rise!

These are perfect for weekend brunch, special occasions, or any time you want to seriously impress! The combo of bananas, walnuts, and cinnamon is absolutely divine.

Pro tip: You can prep these the night before! Let them do the second rise in the fridge overnight, then bake fresh in the morning. Your house will smell AMAZING! 

Want the full recipe? https://www.certifiedpastryaficionado.com/banana-nut-cinnamon-rolls/
This Pumpkin Crumb Cake is everything you love abo This Pumpkin Crumb Cake is everything you love about coffeehouse crumb cake, but with cozy pumpkin spice vibes! Dense, moist pumpkin cake topped with the most incredible crispy cinnamon sugar crumbs. It's the perfect fall treat!

What makes this crumb cake SO good:
✨ Whole can of pumpkin puree for maximum flavor
✨ Pumpkin pie spices (cinnamon, nutmeg, ginger, cloves)
✨ Super moist, slightly dense texture (in the best way!)
✨ Crispy, buttery cinnamon crumb topping
✨ Perfect with your morning coffee or afternoon tea

This is one of my all-time favorite coffeehouse treats, and the pumpkin version is PERFECT for fall! The cake is incredibly moist thanks to the pumpkin puree, and those crispy crumbs on top add the most satisfying texture contrast. It's divine!

You can serve it warm or at room temperature, and it stays fresh for days (if it lasts that long!). 

Perfect for:
🍂 Fall breakfast or brunch
🎃 Thanksgiving dessert
☕ Weekend coffee date at home
🍁 Cozy autumn afternoons

Pro tip: Make the crumb topping first and chill it in the fridge while you make the batter. This helps the crumbs stay crispy during baking!

Want the full recipe? https://www.certifiedpastryaficionado.com/pumpkin-crumb-cake/

Copyright © 2025 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.