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CPA: Certified Pastry Aficionado

Raspberry Almond Linzer Cookies

Raspberry Almond Linzer Cookies

Cookies· Holiday Favorites· Valentine's Day
December 4, 2017

Raspberry Almond Linzer Cookies – Perfectly tart raspberry jam sandwiched between two buttery almond shortbread cookies December is finally here!…
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Berries & Cream Stuffed French Toast Casserole

Berries & Cream Stuffed French Toast Casserole

breakfast· breakfast casseroles· Holiday Favorites· Valentine's Day
November 23, 2017

Berries & Cream Stuffed French Toast Casserole – Slices of French bread stuffed with fresh berries & cream cheese filling,…
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Peach & Goat Cheese Crostini (+wine pairing)

Peach & Goat Cheese Crostini (+wine pairing)

appetizer· Holiday Favorites· Summertime Favorites· Valentine's Day
November 13, 2017

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. The following content…
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Pomegranate Rosemary Moscow Mule

Pomegranate Rosemary Moscow Mule

drinks· Holiday Favorites
November 11, 2017

This post has been sponsored by Schweppes ®. All thoughts and opinions are my own. Pomegranate Rosemary Moscow Mule –…
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Pumpkin Snickerdoodle Bread Pudding

Pumpkin Snickerdoodle Bread Pudding

dessert· Fall Flavors· Holiday Favorites
November 9, 2017

This post has been sponsored by High Road Ice Cream. All thoughts and opinions are my own. Pumpkin Snickerdoodle Bread…
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Sweet Yeast Rolls with Whipped Pumpkin Butter

Sweet Yeast Rolls with Whipped Pumpkin Butter

appetizer· bread· Fall Flavors· Holiday Favorites
November 6, 2017

Sweet Yeast Rolls with Whipped Pumpkin Butter – The fluffiest yeast rolls you’ve ever had with a hint of sweetness…
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Cinnamon Chocolate Muffins

Cinnamon Chocolate Muffins

breakfast· Fall Flavors· Holiday Favorites· muffins· Valentine's Day
October 30, 2017

Cinnamon Chocolate Muffins – Chewy triple chocolate muffins are spiced with cinnamon and topped with cinnamon sugar for the perfect…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

Pecan Pie Brownies

overhead shot of spiced carrots on a bed of whipped feta dip

Spiced Carrots with Whipped Feta

stacked maple walnut cookies on a red orange napkin and one cookie with a bite removed

Maple Walnut Cookies

pint glass of pumpkin cream cold brew coffee with a metal straw

Pumpkin Cream Cold Brew

a baking sheet with banana bread granola and a whole banana on it, shot from a side angle

Banana Bread Granola

pumpkin challah bread sliced with a knife

Pumpkin Challah Bread

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

Honey Wheat Bread Loaves

close up of a serving bowl with sage and brown butter mashed sweet potatoes

Sage & Brown Butter Mashed Sweet Potatoes

overhead shot of Cinnamon Roll Wreath

Cinnamon Roll Wreath

stacked maple walnut cookies on a red orange napkin and one cookie with a bite removed

Maple Walnut Cookies

pint glass of pumpkin cream cold brew coffee with a metal straw

Pumpkin Cream Cold Brew

 

Cannoli Cones – An easy way to make a homemade c Cannoli Cones – An easy way to make a homemade cannoli without the hassle of frying cannoli shells. Made with sugar ice cream cones which are stuffed with homemade cannoli cream and dipped in your favorite cannoli toppings. 

Recipe: http://www.certifiedpastryaficionado.com/cannoli-cones/
Fried Onion Petals – Sweet onion is sliced into Fried Onion Petals – Sweet onion is sliced into petals, seasoned, and fried until perfectly crispy. Served with homemade horseradish sauce.

The inspiration for this snack comes from the Bloomin’ Onion at Outback Steakhouse. Making a whole onion seems so intimidating so I never thought to make it at home. But then the thought came to me – why not fried them in little petals instead? They’re also easier to dip than onion rings.

Without further ado, here are the Fried Onion Petals: https://www.certifiedpastryaficionado.com/fried-onion-petals/
Goat Cheese Stuffed Chicken – Chicken breasts ar Goat Cheese Stuffed Chicken – Chicken breasts are stuffed with a garlic herb goat cheese and pan fried until they are cooked through. These are perfect for fun, yet easy weeknight dinner.

Recipe: https://www.certifiedpastryaficionado.com/goat-cheese-stuffed-chicken/
Double Chocolate Biscotti – Chocolate cookies ar Double Chocolate Biscotti – Chocolate cookies are loaded with chocolate chips and baked twice to make them extra crispy and perfect for dunking into your favorite hot beverage.

Biscotti is the dessert I never knew I needed. I discovered them in college when I craved a snack while studying for finals. I bought a biscotti at the library coffee shop and dunked it in my coffee. The cookie that I thought was too crunchy suddenly turn soft and chewy. Yum!

Those memories inspired me to make my own biscotti. First, I made these gingerbread biscotti. And then I made this pistachio version. Now, I’m recreating the biscotti I first had many years ago – Double Chocolate Biscotti.

RECIPE: https://www.certifiedpastryaficionado.com/double-chocolate-biscotti/
Classic Fruit Tarts – Rich vanilla pastry cream Classic Fruit Tarts – Rich vanilla pastry cream is filled into a buttery mini tart shell and covered with fresh fruit.

I decided to share a recipe that is (1) perfect to serve during the holidays and (2) absolutely gorgeous to look at. And with that, I present to you my Classic Fruit Tarts!

https://www.certifiedpastryaficionado.com/classic-fruit-tarts/

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