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CPA: Certified Pastry Aficionado

Pumpkin Oatmeal Cream Pies

Pumpkin Oatmeal Cream Pies

Cookies· dessert· Fall Flavors· Holiday Favorites· Popular Recipes
September 6, 2018

Pumpkin Oatmeal Cream Pies – Vanilla frosting is sandwiched between two chewy pumpkin oatmeal cookies to make the perfect spiced…
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Butterscotch Vanilla Bean Sauce

Butterscotch Vanilla Bean Sauce

dessert· Fall Flavors· Holiday Favorites· ice cream· National Ice Cream Month· Summertime Favorites
July 12, 2018

Butterscotch Vanilla Bean Sauce – Made with butter, brown sugar, cream, and a vanilla bean, this sauce is just what…
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Sour Cream Doughnuts

Sour Cream Doughnuts

breakfast· doughnuts and sweet rolls· Easter· Holiday Favorites· pastries
June 18, 2018

Sour Cream Doughnuts – Dense and crispy on the outside, moist and cakey on the inside, these sour cream doughnuts…
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Pistachio Biscotti

Pistachio Biscotti

Cookies· dessert· Easter· Holiday Favorites
April 3, 2018

Pistachio Biscotti – Chopped pistachios are baked into these Italian cookies that are perfect for dunking into your coffee or…
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Slow Cooker Short Ribs

Slow Cooker Short Ribs

beef entrees· Holiday Favorites· Valentine's Day
March 29, 2018

Slow Cooker Short Ribs – Beef short ribs are cooked in a slow cooker to help break down the meat…
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Sweet Corn Risotto with Crispy Shrimp (+ wine pairing)

Sweet Corn Risotto with Crispy Shrimp (+ wine pairing)

Easter· Holiday Favorites· seafood· seafood entrees· Summertime Favorites· Valentine's Day
March 2, 2018

This post has been sponsored by Clos du Bois and SeaPak. All thoughts and opinions are my own. The following…
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Vanilla Bean Cheesecake

Vanilla Bean Cheesecake

cake· dessert· Easter· Holiday Favorites· Valentine's Day
February 26, 2018

Vanilla Bean Cheesecake – Cheesecake made with vanilla beans and then layered with a vanilla bean white chocolate mousse. The…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

a slice of apple cinnamon stuffed french toast on a plate with powdered sugae

Apple Cinnamon Stuffed French Toast

close up of a slice of pumpkin crumb cake separated from the rest of the cake but not on a plate yet

Pumpkin Crumb Cake

zoomed in shot of a plate of stacked chocolate gingerbread truffles with one with a bite out of it, shot from a side angle

Chocolate Gingerbread Truffles

apple cinnamon monkey bread with a chunk out of it and sliced apples in front, shot from a side angle

Apple Cinnamon Monkey Bread

styled shot of Cranberry Apple Crumble

Cranberry Apple Crumble

Maple Pecan Scones

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

styled shot of Cranberry Apple Crumble

Cranberry Apple Crumble

styled shot of Chocolate Espresso Snowcaps

Chocolate Espresso Snowcaps

close up of chocolate coquito with a dollop of whipped cream on top and a dust of cinnamon and cocoa powder

Chocolate Coquito

whole nutella cream pie shot from an overhead angle

Nutella Cream Pie

plate of mini ham and cheese quiche with caramelized onions and a plan of quiche in the back

Mini Ham & Cheese Quiche with Caramelized Onions

 

These Dijon Apple Pork Chops are proof that weekni These Dijon Apple Pork Chops are proof that weeknight dinners can be BOTH quick and fancy!

Perfectly cooked pork chops topped with a Dijon apple pan sauce made with fresh apples, rosemary, apple cider, and a touch of Dijon mustard. It's fall flavors at their finest, and it's ready in just 30 minutes!

Why you'll LOVE this recipe:
✨ Quick weeknight dinner (30 minutes!)
✨ Fall flavors you can enjoy all season
✨ Restaurant-quality at home
✨ Simple ingredients you probably have
✨ Pan sauce is EVERYTHING

Here's the magic: while the pork stays hot, we make the sauce first - apples sautéed with rosemary, then simmered in apple cider until tender, finished with Dijon and butter. Pour it over perfectly seared pork chops and you've got a dinner that tastes like you spent hours in the kitchen!

The combination of sweet apples, fragrant rosemary, and tangy Dijon is absolutely PERFECT with pork. Serve with roasted Brussels sprouts and mashed potatoes for the ultimate fall dinner!

Pro tips:
🔸 Use pork chops that are at least 1 inch thick
🔸 Go easy on rosemary (it's powerful!)
🔸 Let pork rest 5 minutes before serving
🔸 Cook to 145°F internal temp for juicy chops

Want the full recipe? Comment PORK below and I'll send it straight to your DMs! 

#DijonApplePorkChops #PorkChops #FallDinner #WeekNightDinner #EasyDinner #PorkRecipes #FallRecipes #QuickDinner #30MinuteMeals #PanSauce #AppleRecipes #FallFlavors #DinnerIdeas #EasyRecipes #WeeknightMeals #PorkChopRecipe #FallCooking #HealthyDinner #HomeCooking #DinnerRecipe #FallFood #QuickRecipes #FoodBlogger #Rosemary #AppleCider #FamilyDinner #SeasonalCooking #ComfortFood #Foodie #DeliciousDinner
These aren't your average buttermilk pancakes! Mad These aren't your average buttermilk pancakes! Made with ground pistachios, honey, and a hint of almond extract, these fluffy pancakes are rich, nutty, and absolutely DELICIOUS. 

What makes these pancakes SPECIAL:
✨ Ground pistachios for nutty flavor (no crunch!)
✨ Honey instead of sugar (pairs perfectly with pistachios)
✨ Almond extract brings out the pistachio flavor
✨ Super fluffy texture (the secret: let the batter rest!)
✨ Unique & impressive breakfast

The ground pistachios give these pancakes an incredible flavor and that gorgeous green tint without adding any crunch to your pancakes. The almond extract enhances the pistachio flavor and creates this rich, nutty taste that's SO good! And using honey instead of regular sugar? Game changer!

Top with butter, maple syrup, and extra crushed pistachios for the ultimate presentation!

Pro tips for FLUFFY pancakes:
🔸 Let the batter rest 15-30 minutes (don't skip this!)
🔸 Only add batter to a HOT pan
🔸 Look for bubbles on top before flipping
🔸 Use buttermilk for that classic fluffy texture

Trust me, once you try these pistachio pancakes, you'll want to make them every weekend! The flavor is incredible and they look so impressive stacked up on a plate.

Want the full recipe? Comment PANCAKES below and I'll send it straight to your DMs! 

#PistachioPancakes #PancakeRecipe #BreakfastRecipe #ButtermilkPancakes #HomemadePancakes #PistachioRecipes #WeekendBrunch #BrunchIdeas #FathersDay #FathersDayBreakfast #BreakfastGoals #FluffyPancakes #BreakfastFromScratch #BrunchRecipe #PancakeLove #PistachioLovers #SpecialBreakfast #WeekendBreakfast #HomemadeBreakfast #BreakfastIdeas #FoodBlogger #BrunchGoals #NuttyFlavors #FancyBreakfast #PancakeStack #MorningGoals #BreakfastTime #Foodie #DeliciousBreakfast
This Sweet Potato Gratin is about to steal the sho This Sweet Potato Gratin is about to steal the show at your holiday table! 

Thinly sliced sweet potatoes baked in a maple-spiced cream sauce and topped with Parmesan cheese. It's the perfect balance of sweet and savory, and honestly? It's EASIER than making mashed potatoes!

Why you'll LOVE this recipe:
✨ Sweet & savory flavor combo (maple + Parmesan!)
✨ Impressive presentation but simple to make
✨ Easier AND faster than mashed potatoes
✨ Creamy inside, crispy golden top
✨ Perfect for Thanksgiving, Christmas, or any holiday feast

Here's what makes this gratin special: the sweet potatoes are cooked in a cream sauce with maple sugar (or maple syrup), cinnamon, and nutmeg, then topped with grated Parmesan before baking. 

The result is a gorgeous layered side dish that's creamy, rich, and absolutely delicious! The texture is what sets this apart from traditional sweet potato casserole - those thinly sliced layers give you the perfect bite every time. And that crispy, golden Parmesan top? Chef's kiss 

Pro tips:
🔸 Use a mandolin slicer for perfectly even slices (be careful!)
🔸 Use GRATED Parmesan, not shredded (it melts better!)
🔸 Let it cool 15-20 minutes before serving for best texture
🔸 Can swap maple sugar for maple syrup

This is going straight on my Thanksgiving menu, and I think you should add it to yours too! It's fancy enough to impress but easy enough to not stress about. Win-win! 

Want the full recipe? https://www.certifiedpastryaficionado.com/sweet-potato-gratin/
I combined two breakfast classics into one AMAZING I combined two breakfast classics into one AMAZING treat - fluffy homemade cinnamon rolls filled with sliced bananas, chopped walnuts, brown sugar, and cinnamon. 

These Banana Nut Cinnamon Rolls are the breakfast dream you never knew you needed!

Here's what makes them INCREDIBLE:
✨ Fluffy, gooey homemade cinnamon rolls
✨ Fresh banana slices + crunchy walnuts in every bite
✨ Cream cheese frosting with optional walnut topping
✨ Brown sugar cinnamon filling

The secret? I replaced the egg in the dough with mashed banana, which adds SO much flavor without affecting the texture. 

The rolls come out just as fluffy and soft as traditional cinnamon rolls, but with that amazing banana bread taste we all love!

Yes, homemade cinnamon rolls take time (about 3 hours total with rising), but they are SO WORTH IT. 

The keys to success:
🔸 Use fresh yeast (make sure it foams!)
🔸 Knead the dough for the full 5 minutes
🔸 Don't rush the proofing time - fluffy rolls need time to rise!

These are perfect for weekend brunch, special occasions, or any time you want to seriously impress! The combo of bananas, walnuts, and cinnamon is absolutely divine.

Pro tip: You can prep these the night before! Let them do the second rise in the fridge overnight, then bake fresh in the morning. Your house will smell AMAZING! 

Want the full recipe? https://www.certifiedpastryaficionado.com/banana-nut-cinnamon-rolls/
This Pumpkin Crumb Cake is everything you love abo This Pumpkin Crumb Cake is everything you love about coffeehouse crumb cake, but with cozy pumpkin spice vibes! Dense, moist pumpkin cake topped with the most incredible crispy cinnamon sugar crumbs. It's the perfect fall treat!

What makes this crumb cake SO good:
✨ Whole can of pumpkin puree for maximum flavor
✨ Pumpkin pie spices (cinnamon, nutmeg, ginger, cloves)
✨ Super moist, slightly dense texture (in the best way!)
✨ Crispy, buttery cinnamon crumb topping
✨ Perfect with your morning coffee or afternoon tea

This is one of my all-time favorite coffeehouse treats, and the pumpkin version is PERFECT for fall! The cake is incredibly moist thanks to the pumpkin puree, and those crispy crumbs on top add the most satisfying texture contrast. It's divine!

You can serve it warm or at room temperature, and it stays fresh for days (if it lasts that long!). 

Perfect for:
🍂 Fall breakfast or brunch
🎃 Thanksgiving dessert
☕ Weekend coffee date at home
🍁 Cozy autumn afternoons

Pro tip: Make the crumb topping first and chill it in the fridge while you make the batter. This helps the crumbs stay crispy during baking!

Want the full recipe? https://www.certifiedpastryaficionado.com/pumpkin-crumb-cake/

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