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CPA: Certified Pastry Aficionado

My Favorite Meatloaf

beef entrees· entrees
June 28, 2021

Jump to Recipe Print Recipe

My Favorite Meatloaf – This recipe for meatloaf is lean yet flavorful and uses ingredients that you already have available!

overhead shot of two slices of meatloaf on a plate over mashed potatoes with a side of green beans

Today’s recipe is a new addition to our weekly dinners. It came along when we needed something new but didn’t want to go grocery shopping for any missing ingredients. Luckily, I found this recipe from Natasha’s Kitchen and it was exactly what I was looking for – few ingredients, simple, and could be made in less than an hour. Little did I know this would turn out to be My Favorite Meatloaf!

Over time, I’ve made a few tweaks to the recipe to make it more suitable for our tastes. This has become my (and my family’s!) favorite meatloaf because of the following features:

  1. Ready in under an hour
  2. All ingredients on hand
  3. Incredible yet simple flavors
  4. Healthy-ish

Before we dive into the recipe, let’s drool over some photos of My Favorite Meatloaf!

shot of sliced meatloaf on plate of mash potatoes and side of green beans (shot from the front of the plate)
shot of sliced meatloaf on plate of mash potatoes and side of green beans (shot from the side of the plate to highlight the sauce on top)
shot of sliced meatloaf on plate of mash potatoes with a bite sitting on a fork in the foreground

Why I love this meatloaf so much

Flavor

This meatloaf has so many thing to love! My family’s favorite thing about it is the flavor. They have no idea what goes into making this – all they know is that it’s GOOD! My husband especially loves the flavor of the minced onions. Before we started mincing them, he said they just felt like filler. But when they’re chopped finely and mixed into the meatloaf super well, they set off the flavor.

For me, my favorite flavor of the meatloaf is the sauce on top. It’s sweet and tangy and I can’t get enough of it. I’m always grabbing the ends of the meatloaf so I get extra sauce.

Easy to make

This meatloaf does not have tons of ingredients. In fact, I tend to have all the ingredients on hand any time I want to make it. Sometime I don’t have fresh parsley so I just use 2 teaspoons of the dried stuff and it does a good job for a replacement. But let me tell you – the fresh stuff really makes a difference so use it if you can.

All the ingredients are just mixed together in a bowl and then formed into a loaf. I use a 9×5 loaf pan to form my meatloaf and then flip it onto a baking sheet to bake. I bake it on a baking sheet because it bakes faster and gives the meatloaf crispy edges. Because this recipe uses lean meat, it doesn’t release tons of juices while cooking so it won’t make a mess on the baking sheet.

Healthy-ish

Finally, I love this recipe because it’s healthy (ish). It’s made with lean meat and we don’t add any other fat to the recipes. Additionally, most of the other ingredients are added for flavor but have barely any calories – onions, parsley, paprika, Italian seasoning, salt, and pepper. We also add in ketchup, panko breadcrumbs, milk, and eggs to build up the structure of the loaf.

Tips & Tricks

  1. Do not overmix the meat. This will make the meatloaf texture tough.
  2. You must mince the onions. This will allow it to mix super well into the loaf and not have any large chunks of onion. This was the case for my early versions of meatloaf and my family didn’t care for it. I don’t have the knife skills to mince an onion easily so I just throw it in the food processor to get those onions teeny tiny.
  3. To prevent the meatloaf from overcooking, use a meat thermometer to check the temperature of the center of the loaf. This will ensure your lean meatloaf is still juicy.
overheat shot of sliced meatloaf on plate of mash potatoes and side of green beans (shot from the front of the plate)
Print Recipe

My Favorite Meatloaf

Prep Time10 mins
Cook Time45 mins
Servings: 8 slices

Ingredients

For the meatloaf:
  • 1½ pounds lean ground beef
  • ½ medium onion minced
  • 2 large eggs
  • ⅔ cup panko breadcrumbs
  • 3 cloves garlic minced
  • 3 tablespoons ketchup
  • ¼ cup milk
  • 1 teaspoon salt
  • 2 tablespoons fresh chopped parsley
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ¼ teaspoon ground black pepper
For the meatloaf sauce:
  • ¾ cup ketchup
  • 1½ teaspoons white vinegar
  • 2½ tablespoons brown sugar
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  • Preheat oven to 375 degrees. Grab a 9×5 loaf pan and a large baking sheet. Spray the bakign sheet with nonstick spray and set aside.
  • In a large bowl, mix all the meatloaf ingredients (minus the sauce ingredients), using your hands to incorporate thoroughly without overmixing. Scoop mixture into the 9×5 loaf pan and pack it in. Turn loaf pan over onto baking sheet and tap the pan to release the uncooked meatloaf. Place in preheated oven to bake for 20-25 minutes.
  • While meatloaf if baking, mix all the sauce ingredients in a small bowl. Once the loaf has baked for 20-25 minutes, remove from oven and evenly cover all visible edges in the sauce. Place back into the oven and then continue baking for 10 more minutes or until the center of the meatloaf reaches 160 degrees. Remove from oven and let cool for 10 minutes before slicing and serving.
  • Slice and serve with mashed potatoes.

Notes

Recipe adapted from Natasha’s Kitchen

Pin for later:

collage of pictures of meatloaf slices with descriptive text

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18 Comments

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Comments

  1. Julie says

    July 13, 2021 at 10:45 am

    Was just thinking about making meatloaf and then saw your recipe. Thank you!

    Reply
  2. Lori | The Kitchen Whisperer says

    July 4, 2021 at 7:52 pm

    I so love meatloaf. It’s such comfort food! Yours looks incredible and perfect for Sunday supper! Thank you so much for sharing!

    Reply
  3. Natalia says

    July 4, 2021 at 6:30 am

    Excellent meatloaf! Flavourful, moist, just delicious. I’ve found it very helpful to spray the baking sheet with nonstick spray. Makes for easy lifting the meatloaf out of the pan to slice.

    Reply
  4. Jacqueline Debono says

    July 4, 2021 at 5:11 am

    Meatloaf is one of my go-to recipes when I want to make an easy delicious dinner. My boys love it so it’s often on the menu when they visit. Yours looks delicious. Going to save your recipe for the next time we have a meatloaf craving!

    Reply
  5. Tristin says

    July 3, 2021 at 10:40 pm

    The sauce on top of this meatloaf was soooo good! This recipe is a keeper, our family’s new favorite meatloaf!

    Reply
  6. Marisa F Stewart says

    July 3, 2021 at 2:18 pm

    Your post just reminded me that I need to make meatloaf ASAP. It is such a comfort dish — that’s why it’s a classic. I really like how you put it all together. I also like the sauce you used on top instead of plain ketchup. I’m not really hungry for meatloaf.

    Reply
  7. Liz says

    July 2, 2021 at 2:21 pm

    This is a great classic meatloaf recipe! This is one of my dad’s favorites. I’m bookmarking this one for later!

    Reply
  8. Sarah Althouse says

    June 29, 2021 at 7:11 pm

    This reminds me that I haven’t made meatloaf in a while and need to!

    Reply
  9. Rosemary says

    June 29, 2021 at 4:25 pm

    I have not had meatloaf in ages and this looks amazing. I love how easy it is to make. We eat ground beef at least once a week, so now I have a new way of preparing it. Thanks for the reminder to make meatloaf.

    Reply
  10. Angela says

    June 29, 2021 at 3:13 pm

    This looks really delicious! Meatloaf is a classic comfort food! Looking forward to trying this recipe!!!

    Reply
  11. Beth says

    June 29, 2021 at 10:30 am

    My family loves meatloaf and we devoured this recipe! Such a tasty and very delicious meatloaf. I will be making this again very soon! Everyone loved this recipe!

    Reply
  12. Pam says

    June 29, 2021 at 10:14 am

    Haven’t thought of making meatloaf in a long time, so thanks for the reminder and the great recipe1

    Reply
  13. Sharmila Kingsly says

    June 29, 2021 at 9:31 am

    Such an incredible bake.. Makes an awesome wholemeal Loaf!!

    Reply
  14. Amanda Dixon says

    June 29, 2021 at 9:26 am

    This meatloaf was delicious! It came out so moist, and I love the texture the panko added.

    Reply
  15. Jere Cassidy says

    June 29, 2021 at 1:02 am

    Mmm, I love meatloaf, it’s like comfort food. Glad to have your recipe and the sauce for the top sounds delicious.

    Reply
  16. Colleen says

    June 28, 2021 at 6:50 pm

    This makes me so hungry for meatloaf! I’m making this tonight. Can’t wait!

    Reply
  17. Marta says

    June 28, 2021 at 1:57 pm

    Our kiddos love meatloaf for dinner and making sandwiches with the leftovers. This looks amazing for both!

    Reply
  18. Deborah Brooks says

    June 28, 2021 at 8:58 am

    my boys love meatloaf! It’s an easy weeknight meal that I always forget about making. Looking forward to trying your recipe soon

    Reply

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