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CPA: Certified Pastry Aficionado

Cuban Sandwiches

Cuban Sandwiches

pork entrees· sandwiches & wraps· Summertime Favorites
September 3, 2020

Cuban Sandwiches – my take on the classic Cuban, made with ham, Mojo pork, Swiss cheese, and a homemade garlic…
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Mojo Pork Tenderloin

Mojo Pork Tenderloin

Easter· pork entrees· Summertime Favorites· Tailgating Recipes
August 31, 2020

Mojo Pork Tenderloin – Pork tenderloin is marinated in a classic Cuban citrus marinade and roasted to perfection. One good…
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Pork Gouda Burgers

Pork Gouda Burgers

entrees· pork entrees· sandwiches & wraps· Summertime Favorites
May 13, 2019

Pork Gouda Burgers – Burgers made from ground pork and topped with smoked gouda cheese, caramelized onions, and homemade garlic…
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Chinese Hot & Sour Soup

Chinese Hot & Sour Soup

pork entrees· soup
February 21, 2019

Chinese Hot & Sour Soup – Comforting Chinese soup, loaded with pork and mushrooms and spiced with garlic chili sauce…
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Blackberry & Rosemary Pork Tenderloin (+wine pairing)

Blackberry & Rosemary Pork Tenderloin (+wine pairing)

pork entrees· Summertime Favorites
July 10, 2017

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. The following content…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

slices of Pumpkin Banana Bread on a cotton napkin with walnuts sprinkled around and bananas in the background, shot from a side angle

Pumpkin Banana Bread

pumpkin challah bread sliced with a knife

Pumpkin Challah Bread

a baking sheet with banana bread granola and a whole banana on it, shot from a side angle

Banana Bread Granola

vinaigrette dressing being poured over a plate of Orchard Harvest Salad (Panera Copycat) from a glass bottle with a half and whole pair and cherry preserves in the background, shot from a side angle

Orchard Harvest Salad (Panera Copycat)

Butterscotch Pear Turnovers on a baking sheet with parchment paper, shot from overhead

Butterscotch Pear Turnovers

sweet potato biscuits on parchment paper with butter to the side and a cast iron pan of more biscuits in it, shot from a side angle

Sweet Potato Biscuits

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

a cinnamon stick being dipped into a mug of mulled wine with another mug of mulled wine and a glass dish of mulled spices in the background, shot from a side angle

Slow Cooker Mulled Wine

raspberry lime macaron sandwich on a white plate with lime zest garnish

Raspberry Lime Macaron Sandwich

a White Chocolate Cream Puff cut in half with the filling showing and a plate of cream puffs in the background and white chocolate chips around it, shot from a side angle

White Chocolate Cream Puffs

a slice of victoria sandwich cake with a bite remove and a few crumbs on the plate

Victoria Sandwich Cake

a bowl of Butterscotch Vanilla Bean Sauce with a spoon in it and a bowl of brown sugar with a spoon in it on a cloth napkin, shot from a side angle

Butterscotch Vanilla Bean Sauce

 

Easy Ravioli Lasagna – meat sauce, cheese raviol Easy Ravioli Lasagna – meat sauce, cheese ravioli, and mozzarella layered to make the easiest baked pasta dish! 

You guys have LOVED my easy dinner recipes lately, so here's another one! This lasagna cuts prep time in half while keeping all the same flavors and textures you love! 

The genius shortcut? Frozen cheese ravioli = no boiling pasta + no mixing ricotta! The ravioli cooks in the oven and the cheese filling acts as the ricotta layer!

Pro tip: Drain the beef well after cooking before adding sauce – otherwise it'll be too greasy!

Perfect for weeknight dinners, family meals, potlucks, or anytime you want lasagna without the fuss! 

💬 Comment "RAVIOLI" for the recipe
💾 SAVE for easy dinners
📤 SHARE with someone who needs this!

https://www.certifiedpastryaficionado.com/easy-ravioli-lasagna/

#Lasagna #RavioliLasagna #EasyDinner #BakedPasta #PastaRecipe #FamilyDinner #ComfortFood #ItalianFood
Easy Homemade Refrigerator Pickles – classic dil Easy Homemade Refrigerator Pickles – classic dill pickles made with garlic and dill that cure right in your fridge! No canning required!

I never thought I'd want to make my own pickles, you guys, but then I tried homemade pickles at a restaurant and was BLOWN AWAY! They were super salty but not as vinegary as store-bought, still super green, and SO crunchy!

The best part? No intimidating canning process! These refrigerator pickles cure in your fridge and are ready in just 2 days!

Pro tip: Cut the ends off your cucumbers first – the ends have enzymes that make them soft during pickling!

Perfect for Memorial Day, summer BBQs, picnics, or anytime you want restaurant-quality pickles at home! 

💬 Comment "PICKLES" for the recipe
💾 SAVE for summer entertaining
📤 SHARE with someone who loves pickles!

https://www.certifiedpastryaficionado.com/easy-homemade-refrigerator-pickles/
#Pickles #HomemadePickles #RefrigeratorPickles #DillPickles #PickleRecipe
Jelly Roll French Toast – white bread rolled wit Jelly Roll French Toast – white bread rolled with raspberry jam, dipped in egg custard, griddled, and rolled in sugar!

One of the best parts of cooking for kids is making food in fun shapes, you guys! These jelly roll french toast sticks do just that! But don't think they're only for kids – the flavor and texture is SO yummy that adults love them too!

The secret? White bread is the softest, making it easiest to flatten and roll up!
Pro tip: Don't overfill with jam or the rolls could unravel while cooking! And roll them in sugar while they're still hot so it sticks better!

Perfect for weekend breakfast, brunch, Easter morning, or anytime you want a fun twist on French toast! 

💬 Comment "JELLYROLL" for the recipe
💾 SAVE for weekend mornings
📤 SHARE with someone who has kids!

https://www.certifiedpastryaficionado.com/jelly-roll-french-toast
Berry Crumble Pie – homemade pie crust filled wi Berry Crumble Pie – homemade pie crust filled with four kinds of berries and baked with a brown sugar cinnamon crumble topping!

My husband said this might be his NEW favorite pie, you guys – and apple has ALWAYS been his #1! What he loves? The sweet and tart flavors balancing each other perfectly, plus that crispy (not crunchy!) cinnamon crumble! 

The secret? Starting with a blueberry sauce creates a thick base so the filling doesn't get watery!

Pro tip: Don't cut into this pie until it's completely cooled (3 hours!) or it will fall apart everywhere!

Perfect for Thanksgiving, holidays, or anytime you want an incredible berry pie!

💬 Comment "BERRYPIE" for the recipe
💾 SAVE for pie season
📤 SHARE with someone who loves pie!

https://www.certifiedpastryaficionado.com/berry-crumble-pie/
Caesar Pasta Salad – penne pasta tossed with all Caesar Pasta Salad – penne pasta tossed with all your favorite Caesar salad ingredients! 🥗

I'm not usually a huge creamy pasta salad fan, you guys, but this one BLEW ME AWAY! The homemade Caesar dressing adds SO much bold flavor and only gets better as time goes by! 

The combo of crispy romaine, perfectly al dente pasta, juicy tomatoes, and that incredible dressing? Perfection!

Pro tip: Shred your own Parmesan cheese! Pre-shredded is too thick – freshly shredded blends into the salad SO much better!

Perfect for summer BBQs, potlucks, picnics, or anytime you need an amazing pasta salad! ☀️

💬 Comment "CAESAR" for the recipe
💾 SAVE for summer entertaining
📤 SHARE with someone who loves Caesar salad!

https://www.certifiedpastryaficionado.com/caesar-pasta-salad
#PastaSalad #CaesarSalad #SummerSalad #PastaSaladRecipe #SummerSide #SummerRecipes #EasySalad #HomemadeDressing #PastaSalads #SummerFood

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