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CPA: Certified Pastry Aficionado

Pumpkin Cinnamon Roll Pancakes

Pumpkin Cinnamon Roll Pancakes

breakfast· Fall Flavors· Holiday Favorites
October 14, 2021

Pumpkin Cinnamon Roll Pancakes – Fluffy pumpkin buttermilk pancakes are swirled with cinnamon brown sugar and then topped with a…
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Maple Walnut Cookies

Maple Walnut Cookies

Cookies· Fall Flavors· Holiday Favorites
October 7, 2021

Maple Walnut Cookies – Buttery cookies loaded with chopped walnuts and maple sugar make for soft cookies with a crisp…
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Cinnamon Apple Kolaches

Cinnamon Apple Kolaches

doughnuts and sweet rolls· Easter· Fall Flavors· Holiday Favorites
September 20, 2021

Cinnamon Apple Kolaches – Fluffy sweet rolls are topped with cinnamon apples, baked to perfection, and finished with sweet icing….
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Carrot Raisin Muffins

Carrot Raisin Muffins

dessert· Easter· Fall Flavors· muffins
April 1, 2021

Carrot Raisin Muffins – Tall, fluffy carrot muffins are studded with golden raisins and chopped walnuts to make a hearty,…
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Apple Pecan Farro Salad

Apple Pecan Farro Salad

appetizer· Easter· Fall Flavors· salad· Summertime Favorites
March 29, 2021

Apple Pecan Farro Salad – Tender farro grains are tossed with a homemade apple cider vinaigrette, pecans, dried cranberries, and…
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Sage & Brown Butter Mashed Sweet Potatoes

Sage & Brown Butter Mashed Sweet Potatoes

Fall Flavors· Holiday Favorites· sides
November 23, 2020

Sage & Brown Butter Mashed Sweet Potatoes – Sweet Potatoes are mashed together with chopped sage and browned butter. Thanksgiving…
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Apple Pie Cake

Apple Pie Cake

cake· dessert· Easter· Fall Flavors· Holiday Favorites· pie
November 2, 2020

Apple Pie Cake – Half pie, half cake, lots of delicious apples. During this pandemic, many have chosen to spend…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

staged shot of pumpkin cinnamon crunch muffins with sprinkled pecans and pumpkins in the background, shot from a side angle

Pumpkin Cinnamon Crunch Muffins

a hand holding up a cinnamon bun soft pretzel

Cinnamon Bun Soft Pretzels

Cinnamon Latte Whoopie Pies

caramel macchiato cupcakes some drizzled with caramel sauce, shot from the front

Caramel Macchiato Cupcakes

a slice of apple cinnamon stuffed french toast on a plate with powdered sugae

Apple Cinnamon Stuffed French Toast

two mugs of Cinnamon Maple Latte topped with whipped cream and sprinkled with pecans with dunkin donuts creamer and a stack of pumpkins on top of a cloth napkin, shot from a side angle

Cinnamon Maple Latte

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

a trio of gingerbread souffles on a serving platter

Gingerbread Soufflé

two powdered sugar doughnuts on a wood plate with more doughnuts in the background

Powdered Sugar Doughnuts

close up of a split bun with cream & jam

Split Buns with Cream and Jam

two stemmed glasses of Cranberry Orange Aperol Spritz with orange slices and rosemary sprigs with cramberries rosemary and half an orange on the table underneath, shot from the front

Cranberry Orange Aperol Spritz

zoomed in shot of min fruit tarts, shot from a side angle

Classic Fruit Tarts

 

Some of my favorite memories start with the smell Some of my favorite memories start with the smell of coffee swirling through a chilly morning. This Pumpkin Cream Cold Brew was born from one of those mornings, when I had leftover pumpkin cream and too much cold brew not to pair them together.

This isn’t just a seasonal drink, it’s that edgy, cozy twist you crave when autumn meets caffeine: chilled cold brew topped with airy pumpkin-spiced cream that slowly melts in and mingles with every sip. It’s smooth, spiced, and addictive in the best way.

Would you take yours extra creamy or light and dreamy?

Comment COLD BREW and I'll send you  a recipe

#pumpkincreamcoldbrew #coldbrewroutine #pumpkincoffee #fallcoffee #creamycoldbrew
I’ll never forget the first time I bit into a ca I’ll never forget the first time I bit into a cake that tasted like summer itself: the sun-warmed sweetness of strawberries, carried into every crumb. That memory stayed with me until I decided to capture it in cake form.

This Roasted Strawberry Bundt Cake starts with macerating strawberries so their juices deepen, roasting them to intensify flavor, then folding them into a tender, buttery bundt cake that’s bursting with berry brightness. Every slice is soft, moist, and dotted with those roasted ruby surprises.

Comment STRAWBERRY and i'll send you a recipe?

#berrybundtcake 
#roastedstrawberrycake #bundtcakerecipe #summerberries #strawberrydessert #berrybundtcake
The first time I tasted chocolate raspberry mousse The first time I tasted chocolate raspberry mousse, I was at a small café on a rainy afternoon overseas. A spoonful felt like velvet, silky chocolate dancing with tart raspberry, so light it dissolved in your mouth. That memory haunted me until I made it myself.

This Chocolate Raspberry Mousse is my tribute to that moment. Rich dark chocolate, whipped light as air, with a swirl of bright raspberries cutting through the sweetness. Elegant, indulgent, yet surprisingly approachable.

It’s the kind of dessert that feels special, but doesn’t require hours or dozens of ingredients. Sometimes, the most unforgettable dishes are the simplest.

Would you dig into it plain or top it with fresh raspberries & whipped cream?

Comment or DM with a “MOUSSE” and I'll send you a recipe.
#easydesserteasydessert
#chocolateraspberrymousse #raspberrymousse #chocolatemousse #dessertrecipe #easydessert
It all started on a cozy fall evening. I was cravi It all started on a cozy fall evening. I was craving pie + cheesecake, and I couldn’t decide which to make. So I thought: Why not both?

That’s how these Chocolate Pecan Pie Cheesecake Bars came to be. A buttery pecan pie layer rich with toasted pecans and deep caramel, sandwiched over creamy cheesecake, drizzled with chocolate, all baked into a bar you can slice and serve.

Every bite hits: the nutty crunch, the silky cheesecake center, the chocolate swirl that ties it all together. It’s indulgence without the fuss of flipping pies or cutting perfect slices.

Comment “BARS”  and I sent you the link to the recipe. 

#chocolatepecan #piecheesecakebars #dessertbars #pecanpie #cheesecakelove
One rainy Saturday morning, I found myself craving One rainy Saturday morning, I found myself craving something savory, warm, and a little comforting. I rummaged through my fridge, spotted leftover ham, and remembered a quiche I’d always meant to try. 

So I rolled up my sleeves, caramelized onions until golden, whisked eggs and cream, and folded in those ham cubes, and that’s how these Mini Ham & Cheese Quiches with Caramelized Onions were born.

Now, these bite-sized savory pastries are my favorite brunch hack. Flaky crust, sweet onion richness, melty cheese, and just the right amount of ham in every bite. They feel fancy but are totally doable anytime.

#miniquiche #quicherecipes #savorybrunch #hamcheesequiche #brunchideas

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