• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Cranberry Orange Overnight Oats

Cranberry Orange Overnight Oats

breakfast· Easter· Summertime Favorites
February 21, 2022

Cranberry Orange Overnight Oats – Rolled oats and chia seeds are soaked in milk, vanilla Greek yogurt, orange zest, and…
Read More

Chocolate Cinnamon Babka

Chocolate Cinnamon Babka

bread· breakfast· dessert· doughnuts and sweet rolls· Fall Flavors· Holiday Favorites
November 8, 2021

Chocolate Cinnamon Babka – Brioche dough is braided with a swirl of chocolate and cinnamon and baked to perfection to…
Read More

Baked Carrot Cake Oatmeal

Baked Carrot Cake Oatmeal

breakfast· breakfast casseroles· Easter· Fall Flavors· Holiday Favorites
October 26, 2021

Baked Carrot Cake Oatmeal – Old-fashioned oats are combined with all the flavors of carrot cake (including that luscious cream…
Read More

Apple Pie Slider Doughnuts

Apple Pie Slider Doughnuts

breakfast· doughnuts and sweet rolls· Fall Flavors
October 18, 2021

Apple Pie Slider Doughnuts – Brioche doughnuts are tossed in cinnamon sugar, sliced in half, and stuffed with gooey baked…
Read More

Pumpkin Cinnamon Roll Pancakes

Pumpkin Cinnamon Roll Pancakes

breakfast· Fall Flavors· Holiday Favorites
October 14, 2021

Pumpkin Cinnamon Roll Pancakes – Fluffy pumpkin buttermilk pancakes are swirled with cinnamon brown sugar and then topped with a…
Read More

Brioche au Chocolat

Brioche au Chocolat

bread· breakfast· doughnuts and sweet rolls· pastries
August 30, 2021

Brioche au Chocolat– Buttery brioche dough is stuffed with chocolate and baked until beautifully golden brown Brioche is one of…
Read More

Rosemary & Olive Oil Bagels

Rosemary & Olive Oil Bagels

bread· breakfast
August 23, 2021

Rosemary & Olive Oil Bagels – Classic bagel dough is speckled with fresh rosemary leaves and a drizzle of olive…
Read More

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • …
  • 13
  • Next Page »

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

stacked maple walnut cookies on a red orange napkin and one cookie with a bite removed

Maple Walnut Cookies

two stacked Cinnamon Chocolate Muffins and one muffin cut in half next to it and a pan of cinnamon chocolate muffins, shot from a side angle

Cinnamon Chocolate Muffins

Butterscotch Pear Turnovers on a baking sheet with parchment paper, shot from overhead

Butterscotch Pear Turnovers

a hand holding up a cinnamon bun soft pretzel

Cinnamon Bun Soft Pretzels

Pecan Pie Brownies

pint glass of pumpkin cream cold brew coffee with a metal straw

Pumpkin Cream Cold Brew

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

close up of a phyllo triangle sitting on a platter drizzled with honey and chopped walnuts

Goat Cheese & Honey Phyllo Triangles

zoomed in shot of Mint Brownie Truffles

Mint Brownie Truffles

two bowls of goat cheese sweet corn grits with a spoon in it on a cotton napkin with corn cobs next to it, shot from overhead

Goat Cheese & Sweet Corn Grits

zoomed in shot of min fruit tarts, shot from a side angle

Classic Fruit Tarts

cherry almond pastry cake with a wedge removed

Cherry Almond Pastry Cake

 

Who else has mall food court nostalgia?! This Foo Who else has mall food court nostalgia?!

This Food Court Bourbon Chicken is an EXACT replica of that sweet, sticky chicken you used to get at the mall! Tender chicken thighs in a glossy bourbon sauce that's perfectly balanced between sweet and savory. And the best part? It's ready in under 30 minutes and everything cooks in ONE POT!

Here's why you need this:
✨ Tastes just like the mall version (maybe better!)
✨ Ready in under 30 minutes
✨ One pot = easy cleanup
✨ Perfect over white rice

Remember walking through the mall, getting that free sample, and immediately getting in line? This is that chicken! The sauce is made with brown sugar, soy sauce, bourbon, ginger, and garlic – it becomes this incredible sticky, syrupy glaze that coats every piece of chicken perfectly.

Pro tips:
🍗 Use dark meat chicken (stays tender!)
🍳 Let it brown before stirring (builds flavor!)
🥃 The alcohol cooks out, leaving just the flavor
🌾 Serve over rice with extra sauce!

Perfect for:
🥡 Weeknight dinners
🍱 Meal prep
😋 When you're craving takeout
🏠 Nostalgic food court memories

Honestly, this is so much better than having to go to the mall (no crowds, no parking hassles!). Just pure delicious chicken in that signature sweet bourbon sauce you remember.

Ready to bring the food court home? Comment "BOURBON" below and I'll send the full recipe straight to your DMs! 

#bourbonchicken #copycatrecipes #easydinner
This Mocha Trifle is the ultimate show-stopping de This Mocha Trifle is the ultimate show-stopping dessert that's surprisingly easy to make. Layers of dark chocolate cake, coffee-infused vanilla pudding, and fresh whipped cream, all topped with crushed almond biscotti for that perfect crunch. 

It's elegant, impressive, and absolutely delicious!

Here's why you need to make this:
✨ Make ahead friendly (actually gets BETTER overnight!)
✨ Serves 12 – perfect for parties
✨ Looks stunning in a trifle dish
✨ Coffee + chocolate = magical combo

The best part? The flavors blend together beautifully when it sits, so you WANT to make this the day before. Zero stress on party day! Just pull it out of the fridge and watch everyone be amazed 

Pro tips:
☕ Use cold coffee for the pudding (sets faster!)
🎂 Cool the cake completely before layering
🍰 Let it chill at least 2 hours, preferably overnight

Perfect for:
🎄 Christmas parties
🎉 Holiday gatherings
🍽️ Dinner party dessert
✨ Special occasions

The combination of smooth coffee pudding, rich chocolate cake, and fluffy whipped cream creates different textures in every bite. And that crushed almond biscotti on top? Adds the perfect nutty crunch!

Ready to make your next party memorable? Comment "MOCHA" below and I'll send the full recipe straight to your DMs! 

#mochadessert #trifle #holidaydesserts
This Pumpkin Snickerdoodle Bread Pudding combines This Pumpkin Snickerdoodle Bread Pudding combines everything you love about classic bread pudding with ALL the cozy fall flavors – pumpkin, cinnamon, nutmeg, ginger, and cloves. And that snickerdoodle cinnamon sugar crust on top? Absolute PERFECTION.

Here's what makes this amazing:
✨ Easier than pie (literally!)
✨ Make ahead friendly – prep the night before
✨ Serves 12 (perfect for holiday gatherings)
✨ Best served warm with vanilla ice cream

The secret? French bread cubes soak up all that spiced pumpkin custard overnight, then get topped with cinnamon sugar before baking. The result is a creamy, custardy center with a crispy, cookie-like top. It's basically snickerdoodles meets pumpkin pie meets bread pudding!

Pro tip: Use crusty French bread – it soaks up the custard perfectly without getting mushy. And don't skip the overnight soak – that's what makes it so incredibly creamy!

Perfect for:
🦃 Thanksgiving dessert table
🎄 Christmas gatherings
🍂 Fall entertaining
☕ Cozy dessert nights

Serve it warm with a scoop of vanilla ice cream (the kind with sea salt is chef's kiss) and watch it disappear! 

Comment "PUMPKIN" below and I'll send the full recipe straight to your DMs! 

#pumpkinrecipes #breadpudding #holidaybaking
Potato skins just got SO much easier! Y'all, I lo Potato skins just got SO much easier!

Y'all, I love potato skins, but hollowing out all those potatoes? No thank you! This hack changes EVERYTHING – slice potatoes into coins, bake them, and load them up with all your favorite toppings. Takes half the time and they're just as delicious!

Here's why these are genius:
✨ No tedious hollowing out required
✨ Way faster to make (hello, game day!)
✨ Perfect finger food size
✨ All the flavor, half the work

The combo of crispy potato coins topped with melted cheddar, crispy bacon, cool sour cream, and fresh green onions? Chef's kiss

Pro tips:
🥔 Choose uniform potatoes for even cooking
🍳 Cut bacon BEFORE cooking (saves time!)
📄 Use nonstick pans for easy flipping
Perfect for:
🏈 Football season
🎉 Watch parties
🏠 Homegating
🍔 BBQs and tailgates

One follower literally said "I would make a meal out of those" and honestly? Same. These are THAT good and so addictive. Your guests will be fighting over the last one!

Ready to make game day snacking easier? Comment "POTATO" below and I'll send the full recipe straight to your DMs! 

#potatoskins #appetizers #fingerfood
These Bacon & Gruyere Sliders with Beer Caramelize These Bacon & Gruyere Sliders with Beer Caramelized Onions are about to be your new game day MVP!

Y'all, the flavor combination here is UNREAL. Salty bacon + nutty gruyere cheese + sweet beer caramelized onions = pure perfection. These are the kind of sliders that make people ask for the recipe immediately!

Here's what makes them special:
✨ Beer caramelized onions (game-changer!)
✨ Mini burgers = perfect for tasting everything
✨ Gruyere cheese adds that gourmet touch
✨ Feeds a crowd (makes 12 sliders!)

Pro tip: The caramelized onions take about an hour, but you can make them the day before and just reheat! That way, game day is stress-free and you can actually enjoy the party 

Perfect for:
🏈 Super Bowl parties
🏟️ Tailgating
🍔 BBQs and cookouts
🎊 Any time you're feeding a crowd

The best part? Using those sweet slider buns that are the perfect size and have just a hint of sweetness to balance all those savory flavors. These aren't your average burgers – they're loaded with flavor in every single bite!

Ready to win game day with these sliders?  Comment "SLIDERS" below and I'll send the full recipe straight to your DMs! 

#sliders #gamedayfood #burgerrecipes

Copyright © 2025 Certified Pastry Aficionado · Web Design by Viva la Violet