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CPA: Certified Pastry Aficionado

Best Recipes of 2017

round-up
December 28, 2017

And just like that, another year is coming to an end. This year was definitely one of my most creative, as I tried to think out of the box to bring you guys the most incredible recipes that I could dream up. Whether it was all the appetizers or the boozy drinks or the endless list of cookie recipes, I had such a blast working on each and every recipe that I posted this year – even the flops that never made it to the blog!

Best recipes of 2017 photo collageBefore the new year comes, I want to spend some time reminiscing on some of the best recipes that I posted this year, most of them voted on by you! So, without further ado, let’s get started!

Most Popular Drink Recipe – Red, White, and Blue Sangria

Red, White, & Blue Sangria in glasses with pieces of fruit

I posted many drink recipes this year. But it was this summertime sangria that won you all over. How can you turn down a killer drink that is perfect for all the patriotic holidays?!

My favorite thing about this recipe was how incredible the white wine tasted in this sangria. I am usually a red sangria drinker. But who knew adding a little brandy would make me change my mind?! And just like that, this red, white, and blue sangria became a favorite of mine to drink all summer long. Heck, anytime I had leftover berries and a bottle of white wine lying around, I was making this sangria!

Most Popular Party Food/Appetizer Recipe – Shrimp & Grit Cake Bites

Plate of Shrimp & Grit Cake Bites

Was it the easy wine pairing tips? Or maybe it was the fact that this recipe took a comfort food from the South and turned it into a killer appetizer? Whatever the reason was, you guys went crazy for this recipe!

This recipe also marked the first in my wine pairing series. Here are the other wine pairing posts I did this year:

  • Blackberry & Rosemary Pork Tenderloin paired with Clos du Bois Cabernet Sauvignon 
  • Italian Herb Wings paired with Kung Fu Girl Riesling
  • Peach & Goat Cheese Crostini with Australian Chardonnay

Did you guys like the wine pairing posts? Are there any other wines you want to learn about in 2018?

Most Popular Cookie Recipe – Funfetti Whoopie Pies

Funfetti Whoopie Pies stacked on a plate with one in front with a bite taken

You guys loved these cookies! And, I must say, I did too. It’s that subtle hint of almond extract that won me over. But I’ve sure it was the fun sprinkles and creamy icing that you guys loved the most.

Most Popular on Instagram – Chocolate Covered Key Lime Pie

Chocolate-Covered Key Lime Pie with a bite taken out of the tip

When I first tried chocolate-covered key lime pie in the Florida Keys, I knew it was something special. So when brainstorming ideas for summer recipes, my own interpretation of the dessert was at the top of my list.

Well, it turns out you guys went crazy for it, especially on Instagram. This post got me the most likes of any photo that I’ve ever posted – nearly 400! It may not be a lot in the Instastars realm, but it was huuuuuge for me.

Most Popular Recipe Overall – Best Pizza Bianca (White Pizza)

The Best Pizza Bianca being pulled apart

This recipe is one of my favorites, for sure. But I had no idea you guys would go so crazy for it! It just shows you how powerful a cheese pull can be. Within days of posting this recipe, it blew up on Pinterest and hasn’t slowed down since. Even during the holidays, when my sweet treats dominate, this pizza was still in the top 5 each day.

My Husband’s Favorite – Greek Chicken Quesadillas

Greek Chicken Quesadilla being dipped into tzatziki sauce

This recipe was inspired by our many trips to Zoe’s Kitchen. Have you heard of it? It’s a fast-casual spot that serves Greek-inspired dishes. I loved all the fresh veggies and rich flavors in all their food. So I decided to make my own inspired Greek dish. And so the Greek Chicken Quesadillas were born. It was my first time making tzatziki sauce, as well, which is now my favorite sauce of all time.

But enough about me…this pick is straight from my husband. When asking for his opinion on what he loved the most from this past year, he said there were just too many to choose. Well done, husband. But after I listed off these Greek Chicken Quesadillas, he immediately said those were his favorite, by far. Who knew?! I thought he would have picked one of my cookie recipes or something with bacon in it. I guess these were just that amazing 🙂

Most Surprising Recipe – Nutella Crunch Cupcakes

Nutella Crunch Cupcake with the paper peeled off

I call this my most surprising recipe because I didn’t expect to love it. See, I am not a huge fan of chocolate cake and Nutella doesn’t make my mouth water like it does for most people. I know, two shocking revelations in one sentence.

Despite my iffiness of these flavors, I thought you guys would love it. So I intended for this recipe to be one just for you guys; one that was super chocolatey and rich and easy to make. But as soon as I took one bite, my life changed forever. The crunch of the crispy bites on top, paired with the nutty Nutella, and the ultra-moist cupcakes were so incredible that I was eating these days later! I never thought I’d love a chocolate cupcake this much. But it just goes to show you…even my tastebuds can be won over by an incredible recipe.

My Favorite Recipe – Peach Riesling Sorbet

Cookie scoop in a dish of Peach Riesling Sorbet

I thought picking a favorite would be hard. But as soon as I remembered this sorbet, I knew it was the one. This peach Riesling sorbet was the creamiest sorbet I’d ever made and the pairing of the peach and Riesling was simply heavenly. I ate this sorbet all the time and savored every bite. Gosh, just thinking about it is making be want to make this again right now.

Alright – that’s it for 2017! Which recipe was YOUR favorite? Make sure to let me know in the comments below.

Let’s hope 2018 is full of just as much great food. What kinds of recipes do you want to see in the New Year?

Curious about last year’s list? You can check it out here!

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9 Comments

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Comments

  1. suzanne says

    December 29, 2017 at 8:25 pm

    I need to make those Funfetti Whoopi Pies ASAP! They look delish!

    Reply
    • Sharon says

      January 1, 2018 at 9:03 pm

      yesss girl! You should try them out for VDay – just use red, white, and pink jimmies!

      Reply
  2. Helen Little says

    December 29, 2017 at 4:21 am

    These recipes look absolutely amazing! I could eat all of them right now, even after over-indulging at Christmas! Pizza is definitely my thing so your most popular recipe would be my favourite!

    Reply
    • Sharon says

      January 1, 2018 at 9:01 pm

      Oh man you’re gonna love that Pizza Bianca! So incredibly yummy!

      Reply
  3. Marie, Mamma's Cooking says

    December 28, 2017 at 10:13 pm

    I can’t decide which recipe to make first! Happy New Year!

    Reply
  4. Mimi says

    December 28, 2017 at 7:18 pm

    Can I say they are all my favourtites? Like I CAN NOT EVEN choose my favourite! They look sooooooo good!

    Reply
    • Sharon says

      January 1, 2018 at 9:00 pm

      Haha that’s a great problem to have!

      Reply
  5. Tiffany says

    December 28, 2017 at 12:42 pm

    That red white and blue sangria looks soooo yummy!

    Reply
    • Sharon says

      January 1, 2018 at 8:59 pm

      Thanks so much! Def one of my faves!

      Reply

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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

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holiday favorite

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Portuguese Egg Tarts

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Mint Chocolate Fudge Cookies

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Gingerbread Biscotti

 

I used to love cooking, but during busy weeks it f I used to love cooking, but during busy weeks it felt like a chore. I was too exhausted after work to make anything fun. But with all that time at home, I was able to rethink our favorite foods and make them more achievable for weeknights.

I'd always loved mojo pork (that Cuban citrus-marinated pork that's SO flavorful), but I never made it because traditional pork loin takes FOREVER to roast. But then I had a lightbulb moment: What if I used pork TENDERLOIN instead? 

We eat it all the time because it's lean, quick-cooking, and my husband can grill it in under 30 minutes. Why not marinate it in mojo?

Here's what makes this recipe a weeknight winner:
🍊 The Marinade: Orange juice, lime juice, garlic, cumin, and oregano create that classic Cuban flavor. Just dump everything in a bag and let it work its magic!
⏰ The Timeline: Marinate for 4-24 hours (I usually do overnight), then it's only 25 minutes of active cooking time. Quick sear + oven = done!
🍽️ The Versatility: Serve it with rice and beans, make tacos, top a salad, use for Cuban sandwiches, or meal prep it for the week!

Three critical tips:
-DRY the pork after marinating: This is SO important! Pat it completely dry before searing or you'll steam it instead of getting a beautiful crust
-Use a meat thermometer: Pull it at 145°F for perfectly juicy pork every time. No guessing, no cutting it open repeatedly
-Don't over-marinate: 24 hours max or the texture gets mushy!

This has become one of our absolute go-to meals. It tastes like you spent hours in the kitchen but it's secretly SO easy!

Want the full recipe? 💌 Comment 'MOJO' below and I'll send you the link!

#MojoPork #PorkTenderloin #CubanFood #WeeknghtDinner #EasyDinner #DinnerIdeas #MarinadeRecipe #HealthyDinner #MealPrepIdeas #QuickDinner
Can we talk about how guava and cream cheese is TH Can we talk about how guava and cream cheese is THE most underrated flavor combination ever?! 

Growing up, guava was always around. My dad would spread it on toast with butter every morning, and I did the same. But it wasn't until I had guava with cream cheese at a Latin bakery in Florida that I truly appreciated this tropical fruit. 

The cream cheese perfectly balances the tangy guava jelly and makes everything ultra creamy. Wrapped in flaky puff pastry? KILLER.

I know this pastry braid looks super fancy and complicated, but here's the secret: IT'S SHOCKINGLY SIMPLE. When I first saw a pastry braid, I was so intimidated by how intricate it looked. It felt almost unattainable without tons of practice. But I'm here to tell you that is absolutely not the case!

Here's the whole process:
1️⃣ Roll out puff pastry and cut slits on the sides
2️⃣ Spread cream cheese and guava down the center
3️⃣ Overlap the side pieces to create the braid
4️⃣ Brush with egg wash and sprinkle with coarse sugar
5️⃣ Bake until deep golden brown

THAT'S IT! The braiding technique is so much easier than it looks, and the result is absolutely stunning.

Two critical tips:
-Keep it COLD before baking: Cold puff pastry = steam when it hits the hot oven = flaky layers! If the butter is too warm, it won't puff properly.
-Bake until DEEP golden brown: Not just golden, but DEEP golden. This ensures crispy, flaky pastry that's cooked all the way through. Nobody wants soggy pastry!

This is perfect for brunch, dessert, or honestly just because you want something that looks impressive but is secretly easy to make. You can also substitute any fruit preserves if you can't find guava!

Want the full recipe? 💌 Comment 'GUAVA' below and I'll send you the link!

#GuavaPastry #PuffPastry #PastryBraid #LatinDesserts #CreamCheese #BrunchRecipes #HomemadePastries #BakingFromScratch #WeekendBaking #ImpressiveButEasy
Do you remember those Danish butter cookies that c Do you remember those Danish butter cookies that came in the fancy blue tin? The ones your mom would buy every Christmas and you'd go absolutely CRAZY for? 

Well, guess what? You can make them YOURSELF! And they're shockingly simple!

I'm talking about those perfectly crispy-on-the-outside, melt-in-your-mouth-on-the-inside shortbread cookies that are basically edible butter. And honestly? 

I don't think they should be reserved just for the holidays. These cookies deserve to be eaten ALL YEAR LONG!

Here's what makes them so special:
-The Recipe: Only FIVE ingredients—butter, flour, sugar, eggs, and vanilla. That's it! If you can cream butter and sugar together, you can make these.
-The Texture: They're like shortbread cookies but slightly softer, so when you bite into them, they literally melt in your mouth. It's pure butter heaven.
-The Secret: Use European-style butter! It has a higher fat content which makes these cookies extra creamy and flavorful. It's worth the upgrade, I promise!

Important tips:
Be VERY careful measuring your flour—too much and the dough will be impossible to pipe
Use a LARGE star tip (not a small one!) or you won't be able to squeeze the dough out
These actually taste BETTER after they cool! The crispiness is what makes them so good, so resist eating them warm (I know it's hard!)

These are perfect for coffee breaks, gift-giving, parties, or honestly just because you deserve a good cookie. You can make them in under an hour from start to finish!

Want the full recipe? 💌 Comment 'BUTTER' below and I'll send you the link!

#DanishButterCookies #ButterCookies #ShortbreadCookies #HolidayBaking #CookieRecipe #HomemadeCookies
After making approximately ONE MILLION pumpkin tre After making approximately ONE MILLION pumpkin treats recently, I was desperate for something with all those cozy fall vibes but maybe... a little less pumpkin? 

So I set my sights on something that doesn't get nearly enough love in the dessert world: SWEET POTATOES! 

And here's my controversial opinion: Sweet potato beats pumpkin ANY DAY OF THE WEEK. There, I said it! 

These Sweet Potato Cupcakes are super moist, perfectly spiced, and topped with the creamiest cinnamon cream cheese frosting. 

They taste similar to pumpkin cupcakes (so if you're a die-hard pumpkin lover, you can absolutely swap in pumpkin puree!), but here's why sweet potato wins:
✨ More starch = MORE moisture and density in the cupcake
✨ The flavor is 100x better (fight me on this!)
✨ That perfect balance between sweet and earthy

But what I'm MOST proud of is how the frosting and cake work together. You know how sometimes you get a cupcake with frosting that's way too sweet so you just eat the cake? Or killer frosting but blah cake so you only eat the frosting? NOT THIS CUPCAKE. 

The spiced cake needs a little sweetness to balance it out, and the tart cream cheese frosting is PERFECT. They're soulmates! 

Important tips:
-Don't undercook them or they'll sink in the center (but more frosting fixes everything!)
-Fill the liners 3/4 full—not all the way—to get exactly 12 cupcakes
-Use a 2M Wilton tip for that fancy frosting swirl (or just spread with a knife!)

Want the full recipe? 💌 Comment 'CUPCAKE' below and I'll send you the link!
Team Sweet Potato or Team Pumpkin? Let me know in the comments! 

#SweetPotatoCupcakes #CreamCheeseFrosting  #CupcakeRecipe
Y'all, I need to talk about these Kentucky Derby C Y'all, I need to talk about these Kentucky Derby Cookie Bars because they might just be the most decadent thing I've ever created!

So here's the deal: I love taking traditional recipes and giving them a major upgrade. 

Traditional Derby Pie is delicious, but I wanted to make something even MORE special. And these bars? They're Derby Pie on steroids!

Here's what makes them absolutely incredible:
The Cookie Crust: Instead of regular pie crust, we're using a thick chocolate chip cookie base. Game. Changer.
The Filling: Loaded with pecans, chocolate chips, and a hint of bourbon that adds this rich, complex flavor. The filling is more dense and cakey than traditional Derby Pie, which gives you the perfect chewy texture.
The Bourbon Caramel: This homemade bourbon caramel sauce is what takes these bars over the top. It's sweet, buttery, and has that gorgeous bourbon depth. And yes, the alcohol cooks out, so it's safe for everyone (even made these while I was pregnant!)!

Important tips:
Don't chop your pecans too finely—leave nice chunks for better texture
If the bars start browning too quickly, just cover them with foil while the center finishes baking
Don't over-thicken the caramel sauce on the stove—it will thicken as it cools!

These bars are perfect for Derby Day (obviously!), but honestly, they're amazing for any summer gathering, BBQ, or potluck. 

Want the full recipe with that bourbon caramel sauce? 💌 Comment 'DERBY' below and I'll send you the link!

#DerbyPie #CookieBars #BourbonDesserts #PecanDesserts

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