• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Best Recipes of 2017

round-up
December 28, 2017

And just like that, another year is coming to an end. This year was definitely one of my most creative, as I tried to think out of the box to bring you guys the most incredible recipes that I could dream up. Whether it was all the appetizers or the boozy drinks or the endless list of cookie recipes, I had such a blast working on each and every recipe that I posted this year – even the flops that never made it to the blog!

Best recipes of 2017 photo collageBefore the new year comes, I want to spend some time reminiscing on some of the best recipes that I posted this year, most of them voted on by you! So, without further ado, let’s get started!

Most Popular Drink Recipe – Red, White, and Blue Sangria

Red, White, & Blue Sangria in glasses with pieces of fruit

I posted many drink recipes this year. But it was this summertime sangria that won you all over. How can you turn down a killer drink that is perfect for all the patriotic holidays?!

My favorite thing about this recipe was how incredible the white wine tasted in this sangria. I am usually a red sangria drinker. But who knew adding a little brandy would make me change my mind?! And just like that, this red, white, and blue sangria became a favorite of mine to drink all summer long. Heck, anytime I had leftover berries and a bottle of white wine lying around, I was making this sangria!

Most Popular Party Food/Appetizer Recipe – Shrimp & Grit Cake Bites

Plate of Shrimp & Grit Cake Bites

Was it the easy wine pairing tips? Or maybe it was the fact that this recipe took a comfort food from the South and turned it into a killer appetizer? Whatever the reason was, you guys went crazy for this recipe!

This recipe also marked the first in my wine pairing series. Here are the other wine pairing posts I did this year:

  • Blackberry & Rosemary Pork Tenderloin paired with Clos du Bois Cabernet Sauvignon 
  • Italian Herb Wings paired with Kung Fu Girl Riesling
  • Peach & Goat Cheese Crostini with Australian Chardonnay

Did you guys like the wine pairing posts? Are there any other wines you want to learn about in 2018?

Most Popular Cookie Recipe – Funfetti Whoopie Pies

Funfetti Whoopie Pies stacked on a plate with one in front with a bite taken

You guys loved these cookies! And, I must say, I did too. It’s that subtle hint of almond extract that won me over. But I’ve sure it was the fun sprinkles and creamy icing that you guys loved the most.

Most Popular on Instagram – Chocolate Covered Key Lime Pie

Chocolate-Covered Key Lime Pie with a bite taken out of the tip

When I first tried chocolate-covered key lime pie in the Florida Keys, I knew it was something special. So when brainstorming ideas for summer recipes, my own interpretation of the dessert was at the top of my list.

Well, it turns out you guys went crazy for it, especially on Instagram. This post got me the most likes of any photo that I’ve ever posted – nearly 400! It may not be a lot in the Instastars realm, but it was huuuuuge for me.

Most Popular Recipe Overall – Best Pizza Bianca (White Pizza)

The Best Pizza Bianca being pulled apart

This recipe is one of my favorites, for sure. But I had no idea you guys would go so crazy for it! It just shows you how powerful a cheese pull can be. Within days of posting this recipe, it blew up on Pinterest and hasn’t slowed down since. Even during the holidays, when my sweet treats dominate, this pizza was still in the top 5 each day.

My Husband’s Favorite – Greek Chicken Quesadillas

Greek Chicken Quesadilla being dipped into tzatziki sauce

This recipe was inspired by our many trips to Zoe’s Kitchen. Have you heard of it? It’s a fast-casual spot that serves Greek-inspired dishes. I loved all the fresh veggies and rich flavors in all their food. So I decided to make my own inspired Greek dish. And so the Greek Chicken Quesadillas were born. It was my first time making tzatziki sauce, as well, which is now my favorite sauce of all time.

But enough about me…this pick is straight from my husband. When asking for his opinion on what he loved the most from this past year, he said there were just too many to choose. Well done, husband. But after I listed off these Greek Chicken Quesadillas, he immediately said those were his favorite, by far. Who knew?! I thought he would have picked one of my cookie recipes or something with bacon in it. I guess these were just that amazing 🙂

Most Surprising Recipe – Nutella Crunch Cupcakes

Nutella Crunch Cupcake with the paper peeled off

I call this my most surprising recipe because I didn’t expect to love it. See, I am not a huge fan of chocolate cake and Nutella doesn’t make my mouth water like it does for most people. I know, two shocking revelations in one sentence.

Despite my iffiness of these flavors, I thought you guys would love it. So I intended for this recipe to be one just for you guys; one that was super chocolatey and rich and easy to make. But as soon as I took one bite, my life changed forever. The crunch of the crispy bites on top, paired with the nutty Nutella, and the ultra-moist cupcakes were so incredible that I was eating these days later! I never thought I’d love a chocolate cupcake this much. But it just goes to show you…even my tastebuds can be won over by an incredible recipe.

My Favorite Recipe – Peach Riesling Sorbet

Cookie scoop in a dish of Peach Riesling Sorbet

I thought picking a favorite would be hard. But as soon as I remembered this sorbet, I knew it was the one. This peach Riesling sorbet was the creamiest sorbet I’d ever made and the pairing of the peach and Riesling was simply heavenly. I ate this sorbet all the time and savored every bite. Gosh, just thinking about it is making be want to make this again right now.

Alright – that’s it for 2017! Which recipe was YOUR favorite? Make sure to let me know in the comments below.

Let’s hope 2018 is full of just as much great food. What kinds of recipes do you want to see in the New Year?

Curious about last year’s list? You can check it out here!

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

9 Comments

« White Chocolate Cream Puffs
Fudge Striped Cookies »

Comments

  1. suzanne says

    December 29, 2017 at 8:25 pm

    I need to make those Funfetti Whoopi Pies ASAP! They look delish!

    Reply
    • Sharon says

      January 1, 2018 at 9:03 pm

      yesss girl! You should try them out for VDay – just use red, white, and pink jimmies!

      Reply
  2. Helen Little says

    December 29, 2017 at 4:21 am

    These recipes look absolutely amazing! I could eat all of them right now, even after over-indulging at Christmas! Pizza is definitely my thing so your most popular recipe would be my favourite!

    Reply
    • Sharon says

      January 1, 2018 at 9:01 pm

      Oh man you’re gonna love that Pizza Bianca! So incredibly yummy!

      Reply
  3. Marie, Mamma's Cooking says

    December 28, 2017 at 10:13 pm

    I can’t decide which recipe to make first! Happy New Year!

    Reply
  4. Mimi says

    December 28, 2017 at 7:18 pm

    Can I say they are all my favourtites? Like I CAN NOT EVEN choose my favourite! They look sooooooo good!

    Reply
    • Sharon says

      January 1, 2018 at 9:00 pm

      Haha that’s a great problem to have!

      Reply
  5. Tiffany says

    December 28, 2017 at 12:42 pm

    That red white and blue sangria looks soooo yummy!

    Reply
    • Sharon says

      January 1, 2018 at 8:59 pm

      Thanks so much! Def one of my faves!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

a slice of peach upside down cake on a white plate with the rest of the cake in the background

Peach Upside-down Cake

a stack of Pumpkin Chocolate Chip Cookies and individual cookies on a sheet pan with chocolate chips around them and a stack of pumpkins in the background, shot from a side angle

Pumpkin Chocolate Chip Cookies

picture of apple pecan farro salad served on a white plate

Apple Pecan Farro Salad

overhead shot of cheddar crusted apple pie with lattice crust

Cheddar Crusted Apple Pie

close up of a serving bowl with sage and brown butter mashed sweet potatoes

Sage & Brown Butter Mashed Sweet Potatoes

pumpkin cinnamon pull apart loaf with a center slice visable

Pumpkin Cinnamon Pull Apart Loaf

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

Maple Pecan Scones

plate of bananas foster french toast casserole on a plate with a bottle of syrup and a baking dish with casserole in the background, shot from the front

Bananas Foster French Toast Casserole

Red Velvet Macarons - A classic french cookie made with a red velvet cookie and cream cheese filling. A elegant little dessert perfect for bridal showers and tea parties!

Red Velvet Macarons

casserole dish of Cheesy Tater Tot Breakfast Casserole

Cheesy Tater Tot Breakfast Casserole

two copper mugs filled with holiday mule drinks and a pitcher in the background

Holiday Mule

 

Peach Raspberry Cobbler – fresh peaches and rasp Peach Raspberry Cobbler – fresh peaches and raspberries topped with a cakey, cinnamon-sugar crust that's so incredible you won't even need ice cream!

Cobblers have stolen my heart, you guys! The first cobbler I ever loved was blackberry, but after tasting this peach raspberry version at a work potluck, it took the top spot! 

The secret? That cinnamon sugar crust! It's not just a topping – it's the STAR of the show! The combination of fresh peaches, tart raspberries, and that cakey, cinnamon-sugar-coated crust is pure summer magic!

Pro tip: Let the cobbler cool for at least 15 minutes before serving so the filling can thicken up and it'll be much easier to scoop!

Perfect for summer gatherings, July 4th parties, potlucks, or anytime you want a Southern dessert with a delicious twist! 

💬 Comment "COBBLER" for the recipe
💾 SAVE for summer entertaining
📤 SHARE with someone who loves fruit desserts!

https://www.certifiedpastryaficionado.com/peach-raspberry-cobbler/
Nutella Macarons – delicate French almond cookie Nutella Macarons – delicate French almond cookies filled with chocolate-hazelnut Nutella spread! Classic macarons made with the proper technique learned straight from a pastry chef! 

You guys remember when I made French macarons for the first time and they were a HOT MESS? The tops were cracked and bumpy and looked more like brownies! I was determined to get them right, so I took a macaron baking class in person – and it changed EVERYTHING! 

The trickiest part? Mixing the dry and wet ingredients together. Under mix = too dry and cracked. Over mix = dense and heavy. But now I know exactly what the batter should look like!

Pro tip: Age your egg whites for 24-48 hours before making the meringue – this helps them get to the perfect consistency!

Perfect for Valentine's Day, gift-giving, special occasions, or anytime you want elegant French macarons at home! 🇫🇷

💬 Comment "NUTELLAMACARON" for the recipe
💾 SAVE for French cookie inspiration
📤 SHARE with someone who loves macarons!

https://www.certifiedpastryaficionado.com/nutella-macarons/
Classic Pot Roast – chuck roast slowly cooked in Classic Pot Roast – chuck roast slowly cooked in a jus made of beef broth, carrots, celery, and onions! Balsamic vinegar, thyme, and mustard give that jus a kick of flavor! 

Cold weather is in full effect, you guys! So comfort food needs to be on the menu! My husband wanted to try a good pot roast, so I used a combination of recipes to come up with the perfect one! 

The secret? Traditional aromatics (carrots, celery, onions) PLUS balsamic vinegar and Dijon mustard set this roast apart with a tangy kick!

Pro tip: Sear the roast first to give it beautiful color on the outside – if you skip this step, the meat will look almost gray when cooked in the broth!

💬 Comment "POTROAST" for the recipe
💾 SAVE for comfort meals
📤 SHARE with someone who loves pot roast!

https://www.certifiedpastryaficionado.com/classic-pot-roast/
Sweet Potato Gnocchi with Sage Browned Butter – Sweet Potato Gnocchi with Sage Browned Butter – fluffy pillows of sweet potato dumplings tossed in a sage and browned butter sauce for a comforting pasta dish you didn't know you needed! 

This gnocchi was inspired by a dish I had at a local restaurant years ago, you guys! I was skeptical about sweet potato gnocchi with just butter and sage – no cream? no tomato? But MAN, was I wrong! 

The sweet potato gnocchi is even MORE flavorful than the original! It shines on its own with little help from a heavy sauce – that's why it pairs so perfectly with a light toss in sage and browned butter!

Pro tip: Use a potato ricer to break up the sweet potatoes – don't use a food processor or it will make the gnocchi gummy and pasty! The ricer makes it super fluffy!

Perfect for fall dinners, Thanksgiving, date nights, or anytime you want restaurant-quality comfort food at home! 

💬 Comment "GNOCCHI" for the recipe
💾 SAVE for fall cooking
📤 SHARE with someone who loves pasta!

https://www.certifiedpastryaficionado.com/sweet-potato-gnocchi-with-sage-browned-butter/
Sour Cream Doughnuts – dense and crispy on the o Sour Cream Doughnuts – dense and crispy on the outside, moist and cakey on the inside! Your favorite old-fashioned cake doughnuts ready in half the time as yeast doughnuts!

These are also known as old-fashioned doughnuts, you guys! They're bulky, firm on the outside, but oh-so-moist on the inside! The BEST combination of textures – crunchy yet chewy, dense yet moist! 

I fell in love with these at a local bakery, and now my husband surprises me with them from time to time! Do I have a great man or what?!

Pro tip: Don't roll the dough too thin or the doughnuts will turn to hockey pucks when you fry them! You're better off making the dough too thick than too thin!

Perfect for weekend breakfast, Easter morning, brunch, or anytime you want homemade doughnuts without the wait! 

💬 Comment "DOUGHNUTS" for the recipe
💾 SAVE for weekend baking
📤 SHARE with someone who loves doughnuts!

https://www.certifiedpastryaficionado.com/sour-cream-doughnuts

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.