• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Strawberry Cheesecake Milkshake

dessert· drinks· ice cream· National Ice Cream Month· Summertime Favorites· Valentine's Day
July 16, 2018

Jump to Recipe Print Recipe

Strawberry Cheesecake Milkshake – Vanilla ice cream blended with real strawberries and a slice of cheesecake makes for a rich, indulgent strawberry cheesecake milkshake!

Tall glass of Strawberry Cheesecake Milkshake topped with whipped cream, a strawberry and a graham cracker

Milkshakes! I am such a fan of them now, but I am also very picky about them. They gotta be (1) thick, (2) full of flavor (no boring vanilla shakes for me!), and (3) loaded with texture, whether it be chunks of topping or gooey globs of caramel or fudge.

I mean, just look at the milkshake I posted last year – the Ultimate Cookies & Cream Milkshake. This milkshake was made in my dreams. Not only did it have my favorite ice cream flavor in the world, those garnishes were unreal! Needless to say, my next milkshake would have a tough act to follow.

If last year’s milkshake was made just for me, this year’s milkshake was all about my husband. He is obsessed with the Strawberry Cheesequake Blizzard at Dairy Queen. Have you heard of it? It’s a Blizzard loaded with stawberries, graham cracker crumbs, and chunks of cheesecake.

I used that treat to inspire my latest milkshake creation – Strawberry Cheesecake Milkshake. And look how incredible it came out!

Strawberry Cheesecake Milkshake topped with strawberry, whipped cream and a graham cracker Strawberry Cheesecake Milkshake with a strawberry and graham cracker garnish around the rim Strawberry in front of a piece of cheesecake

To make this milkshake, I wanted to use real strawberries and real cheesecake to give the shake a chunky texture. So that’s why I used vanilla ice cream as my base and added those ingredients to it. You just wouldn’t get the same texture from using strawberry ice cream and sweetened cream cheese.

Another thing to note about this recipe is that I don’t use a lot of milk. I like my milkshakes nice and thick. Therefore, I just add 1/2 cup of milk to this recipe with 3 cups of ice cream just to help the mixture come together. Plus, the juice from the strawberries helps add a little liquid too, so you really don’t need much milk to liquefy the ice cream.

Measuring cup of sliced strawberries Piece of cheesecake being broken into pieces Strawberry Cheesecake Milkshake next to a piece of cheesecake and a strawberry

Here a re a few more tips to make sure this milkshake comes out perfectly:

  1. This recipe is truly so simple. You just blend a bunch of ingredients together and voila! But that means the quality of the ingredients is that much more important. So make sure are using the BEST vanilla ice cream for this recipe. I used an organic vanilla bean ice cream that tastes incredible on its own so I knew it would be the perfect base for my ice cream.
  2. The best part about milkshakes is garnishing them. You can get fancy with rimmed glasses or cute straws or fun toppings. I did all three! But if you’re just enjoying these shakes for yourself, you probably don’t need all the frills so don’t let those overwhelm you.
  3. Shakes are not something you can make ahead of time – as soon as they’re blended, they start to melt. However, you can prep all the ingredients ahead of time and simply blend when planning to serve them.

How excited are you to try these shakes?! They’re so decadent and fruity at the same time – just the perfect treat for the hot hot summer! I hope you get a chance to make them soon!!

Two glasses of Strawberry Cheesecake Milkshake

Print Recipe

Strawberry Cheesecake Milkshake

Vanilla ice cream blended with real strawberries and a slice of cheesecake makes for a rich, indulgent strawberry cheesecake milkshake!
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 2 large shakes

Ingredients

  • 3 cups vanilla ice cream
  • 1 1/2 cups fresh strawberries sliced, plus more for garnish
  • 1 tablespoon strawberry syrup plus more for garnish
  • 1/2 cup milk
  • 1 3-ounce slice cheesecake chopped
  • graham crackers for garnish
  • whipped cream for garnish

Instructions

  • Prepare two large glasses by dipping the rim in strawberry syrup and then some crushed graham crackers. Keep glasses upside down on a paper towel until serving time.
  • Add vanilla ice cream, strawberries, syrup, milk, and cheesecake to a blender. Blend until smooth, about 30 seconds to 1 minute. Shakes will be thick. Add more milk if you like them thinner.
  • Pour into prepared glasses. Garnish with whipped cream, strawberry, and a rectangle of graham cracker. Serve immediately.

Pin for later:

Strawberry Cheesecake Milkshake photo collage

More desserts you’ll love:

Wine Milkshake

wine milkshake topped with a cherry

PB&J Ice Cream Sandwiches

Stack of PB&J Ice Cream Sandwiches

Ultimate Cookies & Cream Milkshake

Glass of Ultimate Cookies & Cream Milkshake with a marshmallow, brownie and cookie spear

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

33 Comments

« Butterscotch Vanilla Bean Sauce
Grilled Peach Sundaes »

Comments

  1. Mary Bostow says

    July 24, 2018 at 3:51 pm

    This recipe couldn’t be more perfect for this time of the year.

    Reply
  2. Claire | The Simple, Sweet Life says

    July 23, 2018 at 1:05 am

    It has been SO hot here lately. Definitely milkshake weather! I love that you actually used a slice of cheesecake in this. They sound absolutely divine!

    Reply
    • Sharon says

      August 3, 2018 at 1:09 pm

      Thanks so much!

      Reply
  3. Kim @ Berly's Kitchen says

    July 22, 2018 at 8:09 pm

    This is an awesome idea! Who doesn’t love cheesecake and milkshakes? Add them together and brilliant!! This is ultimate in summer treats.

    Reply
    • Sharon says

      August 3, 2018 at 1:09 pm

      You’re so right!

      Reply
  4. Karyl Henry says

    July 22, 2018 at 7:06 pm

    I don’t drink strawberry milkshakes that often, but man these make me want to dive right in! I’m loving the bold colors, and the fact that you use cheesecake!! Love it

    Reply
  5. Leslie Haasch says

    July 22, 2018 at 4:53 pm

    Ahhh these look so good! I adore the way you styled them too, so colorful!

    Reply
  6. Jennifer says

    July 22, 2018 at 4:21 pm

    A milkshake with cheesecake?! What an amazing combination, I bet it’s so smooth, thick, and creamy, just like a perfect milkshake.

    Reply
    • Sharon says

      August 3, 2018 at 1:15 pm

      Oh man this milkshake is super thick! It’s my favorite thing about it

      Reply
  7. Marisa Franca says

    July 22, 2018 at 8:30 am

    This is the perfect summer treat. All the delicious flavors of strawberries and cheesecake in a glass. Not only does it sound wonderfully tasty, your presentation is beautiful. I certainly wouldn’t be able to resist.

    Reply
    • Sharon says

      August 3, 2018 at 1:17 pm

      Thank so much!

      Reply
  8. Cathleen @ A Taste of Madness says

    July 20, 2018 at 7:18 pm

    I have been craving milkshakes all summer long! I actually tried ordering one from a restaurant yesterday, and they said that it sold out! I wouldn’t have that problem making it at home. This looks so good!!

    Reply
    • Sharon says

      August 3, 2018 at 1:20 pm

      Sold out?! How dare they! You’re so right though – much better to make at home so you don’t have that issues 🙂

      Reply
  9. Clleen says

    July 20, 2018 at 1:33 am

    Who doesn’t need one of these on a hot day? This looks out of this world delicious and decadent. Such a delightful and creative treat.

    Reply
  10. Marie says

    July 20, 2018 at 1:04 am

    The pictures make me crave this milkshake! This sounds so delicious and refreshing! Strawberry cheesecake in drink form? Yes please!

    Reply
  11. Tisha says

    July 19, 2018 at 11:48 pm

    I LOVE cheesecake!! This is a great, refreshing, creative summer treat!!!

    Reply
  12. Katie | Healthy Seasonal Recipes says

    July 19, 2018 at 11:30 pm

    I cannot even tell you how delicious this sounds! The texture would be perfect with those ingredients. So yummy!

    Reply
  13. Veena Azmanov says

    July 19, 2018 at 4:13 pm

    Now that looks amazing!! I love the idea of cheesecake in my milkshakes. My kids are big fans of milkshakes this would be so much fun for them. I must try this soon because it’s so hot and humid here. Saving for later.

    Reply
  14. Tammy says

    July 19, 2018 at 10:59 am

    Your milkshakes are so pretty and sound totally irresistible! I also love that there is literally cheesecake in this shake! Sooo decadent! <3

    Reply
  15. Kelly Anthony says

    July 19, 2018 at 7:19 am

    You perfect genius, you! I would give just about anything for a strawberry cheesecake shake right about now! Sounds too good to be true!!

    Reply
  16. Elaine says

    July 17, 2018 at 5:41 pm

    Oh my word. Real cheesecake in a shake? Perfect!! Your milkshake looks so delicious and refreshing!!

    Reply
  17. celeste says

    July 17, 2018 at 3:12 pm

    yum city right here! I might have to try to make this soon

    Reply
  18. Jackie says

    July 17, 2018 at 10:03 am

    Oh my gracious. How beautiful! Looks and sounds delicious. And I’ll have to get to Dairy Queen!

    Reply
  19. Mariah says

    July 17, 2018 at 8:27 am

    You have me sold on this! Definitely have to make!

    Reply
  20. Dahn says

    July 16, 2018 at 11:57 pm

    oh, my!! This looks amazing. Strawberry cheesecake in a milkshake is now my favorite thing. I gotta go make some!!

    Reply
  21. Kelsey says

    July 16, 2018 at 11:19 pm

    I think I have to make this before I go to bed! It looks and sounds SO GOOD!

    Reply
  22. christine says

    July 16, 2018 at 10:52 pm

    Cheesecake seems so heavy to eat in the summer BUT cheesecake milkshake seems like a great refreshing indulgent drink!

    Reply
  23. Danielle says

    July 16, 2018 at 10:48 pm

    I love this combination of ingredients – looks irresistable!

    Reply
  24. Dana says

    July 16, 2018 at 10:16 pm

    Strawberry Cheesecake Milkshake?! Yes, please! This milkshake looks absolutely amazing and I drooled when I scrolled to the cookies and cream! Yum!

    Reply
  25. Jenni LeBaron says

    July 16, 2018 at 7:10 pm

    This looks super tasty! I am a huge cheesecake fan so I would love this. I think it’s so sweet that you made this just for your hubby. My fella is a huge fan of mint chip, so that’s what I whip up for him.

    Reply
  26. Tara says

    July 16, 2018 at 3:42 pm

    These are adorable!! And they look SO TASTY. I think I need to make me one of these tonight

    Reply
    • Sharon says

      July 16, 2018 at 5:00 pm

      Thanks so much! You’re gonna love it!

      Reply

Trackbacks

  1. Strawberry Coconut Sorbet - CPA: Certified Pastry Aficionado says:
    July 23, 2018 at 4:44 am

    […] week, I shared a Strawberry Cheesecake Milkshake, that was positively divine. And now, I’ve got another strawberry treat for you – […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

angled view of cup of dirt pudding

Cup of Dirt Pudding

a hand holding up a maple molasses cookie to show all the detailed cracks in the top of the cookie

Maple Molasses Cookies

photo of two glasses of sangria with the pitcher in the background

Cranberry Apple Sangria

pumpkin challah bread sliced with a knife

Pumpkin Challah Bread

a stack of Pumpkin Chocolate Chip Cookies and individual cookies on a sheet pan with chocolate chips around them and a stack of pumpkins in the background, shot from a side angle

Pumpkin Chocolate Chip Cookies

apple cinnamon charlotte sitting on a plate with cinnamon sabayon sliced in half to reveal the apples in the center

Apple Cinnamon Charlotte

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

a plate of BLT benedicts on a cloth napkin with half a lemon in the background, shot from a side angle

BLT Benedict

a White Chocolate Cream Puff cut in half with the filling showing and a plate of cream puffs in the background and white chocolate chips around it, shot from a side angle

White Chocolate Cream Puffs

a slice of victoria sandwich cake with a bite remove and a few crumbs on the plate

Victoria Sandwich Cake

close up of a mint chocolate fudge cookie surrounded by chocolate chips

Mint Chocolate Fudge Cookies

overhead shot of slices of pear coffee cake

Pear Coffee Cake

 

Okay I'm taking a break from all this healthy eati Okay I'm taking a break from all this healthy eating. Gimme me all the chocolate!

This Red Velvet Loaf is EXACTLY what I needed after a month of Weight Watchers! Ultra-moist red velvet cake topped with fluffy cream cheese frosting - and the best part? It's a loaf so there's no fussy layering!

Here's why you'll LOVE this recipe:
🔴 Super moist thanks to buttermilk (my secret weapon!)
🔴 Perfect for Valentine's Day or any time you need something red and festive
🔴 Easy loaf format - no cake decorating skills needed
🔴 That classic red velvet flavor with mild chocolate notes

The trick to keeping this cake moist? Don't overbake it! I start checking around the 1-hour mark. Also, gel food coloring is KEY - it won't mess with your batter consistency.

Fun fact: I never even tasted red velvet until I moved to Atlanta! Now it's one of my favorite treats to make.

Want the full recipe? 💌 Comment 'RED VELVET' below and I'll send you the link!
Have you tried making red velvet at home? Let me know in the comments! 

#RedVelvetLoaf #RedVelvetCake #ValentinesDayDessert #ValentinesDayBaking #LoafCake #HomemadeCake #RedVelvet #DessertRecipe #CakeRecipe #ValentinesTreatsl
Okay, story time! Over the holidays, we finally go Okay, story time! Over the holidays, we finally got to visit Gideon's Bakehouse in Orlando, you know, the legendary bakery with the nearly HALF-POUND cookies that everyone raves about? The ones with 2+ hour wait times?

They had a virtual queue going, so we shopped around until it was our turn (thank goodness!). I grabbed a few of their famous cookies, including one that immediately caught my eye: the Banana Bread Chocolate Chip Cookie. 

I'm obsessed with banana and chocolate together, so this was a no-brainer!

And OH MY GOSH. It was even better than I imagined! Not only was it loaded with chocolate and real banana flavor, but it had candied walnuts throughout for this sweet-salty crunch. INCREDIBLE! 

The biggest bummer? You can ONLY get them in Orlando, no online ordering, no shipping. So of course, I decided to recreate them at home! And you guys... I think I got pretty darn close!

What makes these cookies special:
🍌 Real Banana Flavor: Mashed banana (not artificial!) gives them that authentic banana bread taste
🥜 Candied Walnuts: This is KEY—they stay crunchy and add that sweet-salty element
🍫 Double Chocolate: Regular AND large chocolate chips for maximum chocolatey goodness
🍪 Thick & Chewy: Chilling the dough keeps them beautifully thick

Want to make your own Gideon's-inspired cookies at home? 💌 Comment 'BANANA' below and I'll send you the link!

Have you been to Gideon's? What's your favorite cookie flavor? 👇
#BananaCookies #ChocolateChipCookies #GideonsBakehouse #OrlandoBakery #BakeryStyleCookies #BananaChocolateChip #HomemadeCookies #CookieRecipe #BakingFromScratch #CopycatRecipes
I used to love cooking, but during busy weeks it f I used to love cooking, but during busy weeks it felt like a chore. I was too exhausted after work to make anything fun. But with all that time at home, I was able to rethink our favorite foods and make them more achievable for weeknights.

I'd always loved mojo pork (that Cuban citrus-marinated pork that's SO flavorful), but I never made it because traditional pork loin takes FOREVER to roast. But then I had a lightbulb moment: What if I used pork TENDERLOIN instead? 

We eat it all the time because it's lean, quick-cooking, and my husband can grill it in under 30 minutes. Why not marinate it in mojo?

Here's what makes this recipe a weeknight winner:
🍊 The Marinade: Orange juice, lime juice, garlic, cumin, and oregano create that classic Cuban flavor. Just dump everything in a bag and let it work its magic!
⏰ The Timeline: Marinate for 4-24 hours (I usually do overnight), then it's only 25 minutes of active cooking time. Quick sear + oven = done!
🍽️ The Versatility: Serve it with rice and beans, make tacos, top a salad, use for Cuban sandwiches, or meal prep it for the week!

Three critical tips:
-DRY the pork after marinating: This is SO important! Pat it completely dry before searing or you'll steam it instead of getting a beautiful crust
-Use a meat thermometer: Pull it at 145°F for perfectly juicy pork every time. No guessing, no cutting it open repeatedly
-Don't over-marinate: 24 hours max or the texture gets mushy!

This has become one of our absolute go-to meals. It tastes like you spent hours in the kitchen but it's secretly SO easy!

Want the full recipe? 💌 Comment 'MOJO' below and I'll send you the link!

#MojoPork #PorkTenderloin #CubanFood #WeeknghtDinner #EasyDinner #DinnerIdeas #MarinadeRecipe #HealthyDinner #MealPrepIdeas #QuickDinner
Can we talk about how guava and cream cheese is TH Can we talk about how guava and cream cheese is THE most underrated flavor combination ever?! 

Growing up, guava was always around. My dad would spread it on toast with butter every morning, and I did the same. But it wasn't until I had guava with cream cheese at a Latin bakery in Florida that I truly appreciated this tropical fruit. 

The cream cheese perfectly balances the tangy guava jelly and makes everything ultra creamy. Wrapped in flaky puff pastry? KILLER.

I know this pastry braid looks super fancy and complicated, but here's the secret: IT'S SHOCKINGLY SIMPLE. When I first saw a pastry braid, I was so intimidated by how intricate it looked. It felt almost unattainable without tons of practice. But I'm here to tell you that is absolutely not the case!

Here's the whole process:
1️⃣ Roll out puff pastry and cut slits on the sides
2️⃣ Spread cream cheese and guava down the center
3️⃣ Overlap the side pieces to create the braid
4️⃣ Brush with egg wash and sprinkle with coarse sugar
5️⃣ Bake until deep golden brown

THAT'S IT! The braiding technique is so much easier than it looks, and the result is absolutely stunning.

Two critical tips:
-Keep it COLD before baking: Cold puff pastry = steam when it hits the hot oven = flaky layers! If the butter is too warm, it won't puff properly.
-Bake until DEEP golden brown: Not just golden, but DEEP golden. This ensures crispy, flaky pastry that's cooked all the way through. Nobody wants soggy pastry!

This is perfect for brunch, dessert, or honestly just because you want something that looks impressive but is secretly easy to make. You can also substitute any fruit preserves if you can't find guava!

Want the full recipe? 💌 Comment 'GUAVA' below and I'll send you the link!

#GuavaPastry #PuffPastry #PastryBraid #LatinDesserts #CreamCheese #BrunchRecipes #HomemadePastries #BakingFromScratch #WeekendBaking #ImpressiveButEasy
Do you remember those Danish butter cookies that c Do you remember those Danish butter cookies that came in the fancy blue tin? The ones your mom would buy every Christmas and you'd go absolutely CRAZY for? 

Well, guess what? You can make them YOURSELF! And they're shockingly simple!

I'm talking about those perfectly crispy-on-the-outside, melt-in-your-mouth-on-the-inside shortbread cookies that are basically edible butter. And honestly? 

I don't think they should be reserved just for the holidays. These cookies deserve to be eaten ALL YEAR LONG!

Here's what makes them so special:
-The Recipe: Only FIVE ingredients—butter, flour, sugar, eggs, and vanilla. That's it! If you can cream butter and sugar together, you can make these.
-The Texture: They're like shortbread cookies but slightly softer, so when you bite into them, they literally melt in your mouth. It's pure butter heaven.
-The Secret: Use European-style butter! It has a higher fat content which makes these cookies extra creamy and flavorful. It's worth the upgrade, I promise!

Important tips:
Be VERY careful measuring your flour—too much and the dough will be impossible to pipe
Use a LARGE star tip (not a small one!) or you won't be able to squeeze the dough out
These actually taste BETTER after they cool! The crispiness is what makes them so good, so resist eating them warm (I know it's hard!)

These are perfect for coffee breaks, gift-giving, parties, or honestly just because you deserve a good cookie. You can make them in under an hour from start to finish!

Want the full recipe? 💌 Comment 'BUTTER' below and I'll send you the link!

#DanishButterCookies #ButterCookies #ShortbreadCookies #HolidayBaking #CookieRecipe #HomemadeCookies

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.