Sharon, Author at CPA: Certified Pastry Aficionado

Roasted Strawberry Bundt Cake

Roasted Strawberry Bundt Cake – Strawberries are roasted before adding to the cake batter in order to concentrate their flavor…
Read More

Pineapple Upside Down Cake – Fluffy vanilla cake topped with brown sugar pineapple slices During my pregnancy last year, I…
Read More

Crème Brûlée Doughnuts – Fluffy brioche doughnuts are filled with a vanilla bean custard, dipped in icing and then topped…
Read More

Mixed Berry Almond Tart – A baked tart made from buttery pie crust, frangipane almond filling and berries sprinkled throughout…
Read More

Healthy Onion Dip – A dip made from roasted onions, garlic, lemon juice and Greek yogurt will be your favorite…
Read More

My favorite grilled chicken sandwich – I love this sandwich because of it’s simple ingredients, juicy texture, and yummy flavor…
Read More

Orange-Scented Madeleines – Little Madeleine cakes are sprinkled with orange zest to give them a hint of orange flavor Today’s…
Read More