Sharon, Author at CPA: Certified Pastry Aficionado

Chocolate Pecan Pie

Chocolate Pecan Pie – Classic pecan pie is made even better with the addition of chocolate chips and substituting corn…
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Pumpkin Cinnamon Rolls – Fluffy cinnamon rolls are made with pumpkin dough filled with brown sugar and cinnamon and then…
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Sweet Potato Biscuits – Fluffy buttermilk biscuits made with sweet potato puree to make them ultra-moist and perfect for the…
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Cacio e Pepe Pasta Risotto – This classic Italian pasta dish made with fresh ground pepper and Pecorino Romano cheese,…
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Garlic Parmesan Pull-Apart Bread – Homemade pizza dough is tossed with herbs, butter, garlic, and Parmesan cheese, and then baked…
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Butterscotch Pear Turnovers – diced pears, butterscotch sauce, and a pinch of cinnamon are stuffed into puff pastry to make…
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Caramel Macchiato Cupcakes – Moist coffee-flavored cake is topped with caramel buttercream and a generous drizzle of salted caramel sauce….
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