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CPA: Certified Pastry Aficionado

Peach Lemonade

Peach Lemonade

drinks· Easter· Summertime Favorites
June 7, 2018

Peach Lemonade – Homemade lemonade is taken to a new level with the addition of fresh peaches. It will be your…
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Oreo Chocolate Chip Cookies

Oreo Chocolate Chip Cookies

Cookies· dessert
June 4, 2018

Oreo Chocolate Chip Cookies – Classic chocolate chip cookies are mixed with crushed Oreos to make for a mega cookie…
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Salted Caramel Apple Pie Parfaits

Salted Caramel Apple Pie Parfaits

dessert· Fall Flavors· pie· Summertime Favorites
June 1, 2018

This shop has been compensated by Collective Bias, Inc. and Conagra Brands. All opinions are mine alone. #StarsofSummer #CollectiveBias Salted…
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Ham & Cheese Croquettes (Croquetas)

Ham & Cheese Croquettes (Croquetas)

appetizer· Easter· snacks· Tailgating Recipes
May 31, 2018

Ham & Cheese Croquettes – Dumplings filled with rich prosciutto ham and manchego cheese are rolled in breadcrumbs and fried…
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Asian Steak Skewers

Asian Steak Skewers

beef entrees· Summertime Favorites· Tailgating Recipes
May 28, 2018

Asian Steak Skewers – Tender sirloin is marinated in Asian flavors and skewered with red onion and red pepper before…
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Everything Bagel Breakfast Casserole

Everything Bagel Breakfast Casserole

breakfast· breakfast casseroles
May 24, 2018

Everything Bagel Breakfast Casserole – A hearty and rich breakfast casserole made with super flavorful everything bagels, Gruyere cheese, and…
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Reese’s Crispy Cereal Bars

Reese’s Crispy Cereal Bars

bars and brownies· candy· dessert· snacks
May 21, 2018

Reese’s Crispy Cereal Bars – You’re average rice crispy treats are getting a makeover thanks to lots of peanut butter…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

styled shot of Cranberry Apple Crumble

Cranberry Apple Crumble

pint glass of pumpkin cream cold brew coffee with a metal straw

Pumpkin Cream Cold Brew

caramel macchiato cupcakes some drizzled with caramel sauce, shot from the front

Caramel Macchiato Cupcakes

zoomed in shot of cut up apple cider caramels

Apple Cider Caramels

overhead shot of slices of pear coffee cake

Pear Coffee Cake

plate of stack of pistachio pancakes with a bite of them on a fork with pistachios sprinkled around on a cloth napkin, shot from overhead

Pistachio Pancakes

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

close up of chocolate coquito with a dollop of whipped cream on top and a dust of cinnamon and cocoa powder

Chocolate Coquito

a plate of Slow Cooker Short Ribs with sprigs of thyme on top, shot from a side angle

Slow Cooker Short Ribs

Sweet Corn Risotto with Crispy Shrimp - Creamy, cheesy homemade risotto is taken up a notch with fresh sweet yellow corn and paired perfect with SeaPak Butterfly Shrimp and Clos du Bois Chardonnay.

Sweet Corn Risotto with Crispy Shrimp (+ wine pairing)

plate of pecan sticky bun

Pecan Sticky Buns

bailey cheesecake brownie bites on a dessert plate with one missing a bite to expose the creamy center

Baileys Cheesecake Brownie Bites

 

Italian Herb Wings with Gorgonzola Dipping Sauce – crispy baked wings tossed in garlic, Parmesan, and Italian herbs, served with a creamy Gorgonzola dipping sauce! 🍗

I've been obsessed with wings ever since high school when we'd have 25-cent wing nights at our local pub, you guys! These are a little bit of a step up from those days! 

Instead of my usual teriyaki wings, these are dry wings (not tossed in sauce) coated in the trifecta of flavor – Italian herbs, garlic, and Parmesan! And the best part? They're BAKED, not fried! You can put away that gallon of vegetable oil!

Pro tip: Dry the wings extremely well before coating – excess moisture keeps them from browning! And don't flip them during baking – the longer they're untouched, the deeper the skin will brown!

Perfect for football Sundays, tailgating parties, game day snacks, or anytime you want incredible wings without the fuss! 

💬 Comment "ITALIANWINGS" for the recipe
💾 SAVE for game day
📤 SHARE with someone who loves wings!

https://www.certifiedpastryaficionado.com/italian-herb-wings-gorgonzola-dipping-sauce/
Peach Raspberry Cobbler – fresh peaches and rasp Peach Raspberry Cobbler – fresh peaches and raspberries topped with a cakey, cinnamon-sugar crust that's so incredible you won't even need ice cream!

Cobblers have stolen my heart, you guys! The first cobbler I ever loved was blackberry, but after tasting this peach raspberry version at a work potluck, it took the top spot! 

The secret? That cinnamon sugar crust! It's not just a topping – it's the STAR of the show! The combination of fresh peaches, tart raspberries, and that cakey, cinnamon-sugar-coated crust is pure summer magic!

Pro tip: Let the cobbler cool for at least 15 minutes before serving so the filling can thicken up and it'll be much easier to scoop!

Perfect for summer gatherings, July 4th parties, potlucks, or anytime you want a Southern dessert with a delicious twist! 

💬 Comment "COBBLER" for the recipe
💾 SAVE for summer entertaining
📤 SHARE with someone who loves fruit desserts!

https://www.certifiedpastryaficionado.com/peach-raspberry-cobbler/
Nutella Macarons – delicate French almond cookie Nutella Macarons – delicate French almond cookies filled with chocolate-hazelnut Nutella spread! Classic macarons made with the proper technique learned straight from a pastry chef! 

You guys remember when I made French macarons for the first time and they were a HOT MESS? The tops were cracked and bumpy and looked more like brownies! I was determined to get them right, so I took a macaron baking class in person – and it changed EVERYTHING! 

The trickiest part? Mixing the dry and wet ingredients together. Under mix = too dry and cracked. Over mix = dense and heavy. But now I know exactly what the batter should look like!

Pro tip: Age your egg whites for 24-48 hours before making the meringue – this helps them get to the perfect consistency!

Perfect for Valentine's Day, gift-giving, special occasions, or anytime you want elegant French macarons at home! 🇫🇷

💬 Comment "NUTELLAMACARON" for the recipe
💾 SAVE for French cookie inspiration
📤 SHARE with someone who loves macarons!

https://www.certifiedpastryaficionado.com/nutella-macarons/
Classic Pot Roast – chuck roast slowly cooked in Classic Pot Roast – chuck roast slowly cooked in a jus made of beef broth, carrots, celery, and onions! Balsamic vinegar, thyme, and mustard give that jus a kick of flavor! 

Cold weather is in full effect, you guys! So comfort food needs to be on the menu! My husband wanted to try a good pot roast, so I used a combination of recipes to come up with the perfect one! 

The secret? Traditional aromatics (carrots, celery, onions) PLUS balsamic vinegar and Dijon mustard set this roast apart with a tangy kick!

Pro tip: Sear the roast first to give it beautiful color on the outside – if you skip this step, the meat will look almost gray when cooked in the broth!

💬 Comment "POTROAST" for the recipe
💾 SAVE for comfort meals
📤 SHARE with someone who loves pot roast!

https://www.certifiedpastryaficionado.com/classic-pot-roast/
Sweet Potato Gnocchi with Sage Browned Butter – Sweet Potato Gnocchi with Sage Browned Butter – fluffy pillows of sweet potato dumplings tossed in a sage and browned butter sauce for a comforting pasta dish you didn't know you needed! 

This gnocchi was inspired by a dish I had at a local restaurant years ago, you guys! I was skeptical about sweet potato gnocchi with just butter and sage – no cream? no tomato? But MAN, was I wrong! 

The sweet potato gnocchi is even MORE flavorful than the original! It shines on its own with little help from a heavy sauce – that's why it pairs so perfectly with a light toss in sage and browned butter!

Pro tip: Use a potato ricer to break up the sweet potatoes – don't use a food processor or it will make the gnocchi gummy and pasty! The ricer makes it super fluffy!

Perfect for fall dinners, Thanksgiving, date nights, or anytime you want restaurant-quality comfort food at home! 

💬 Comment "GNOCCHI" for the recipe
💾 SAVE for fall cooking
📤 SHARE with someone who loves pasta!

https://www.certifiedpastryaficionado.com/sweet-potato-gnocchi-with-sage-browned-butter/

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