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CPA: Certified Pastry Aficionado

Chocolate Snickerdoodles

Chocolate Snickerdoodles

Cookies· dessert· Fall Flavors· Holiday Favorites· Popular Recipes· Valentine's Day
November 7, 2019

Chocolate Snickerdoodles – Chewy, rich chocolate cookies are rolled in cinnamon sugar to give them a comforting spice that is…
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Chocolate Pecan Pie

Chocolate Pecan Pie

Fall Flavors· Holiday Favorites· pie
October 24, 2019

Chocolate Pecan Pie – Classic pecan pie is made even better with the addition of chocolate chips and substituting corn…
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Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls

breakfast· doughnuts and sweet rolls· Fall Flavors· Holiday Favorites
October 21, 2019

Pumpkin Cinnamon Rolls – Fluffy cinnamon rolls are made with pumpkin dough filled with brown sugar and cinnamon and then…
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Sweet Potato Biscuits

Sweet Potato Biscuits

biscuits· bread· breakfast· Easter· Fall Flavors· Holiday Favorites· pastries
October 17, 2019

Sweet Potato Biscuits – Fluffy buttermilk biscuits made with sweet potato puree to make them ultra-moist and perfect for the…
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Butterscotch Pear Turnovers

Butterscotch Pear Turnovers

breakfast· dessert· Fall Flavors· pastries· Popular Recipes
October 7, 2019

Butterscotch Pear Turnovers – diced pears, butterscotch sauce, and a pinch of cinnamon are stuffed into puff pastry to make…
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Caramel Macchiato Cupcakes

Caramel Macchiato Cupcakes

cake· dessert· Fall Flavors
October 3, 2019

Caramel Macchiato Cupcakes – Moist coffee-flavored cake is topped with caramel buttercream and a generous drizzle of salted caramel sauce….
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Pumpkin Cinnamon Crunch Muffins

Pumpkin Cinnamon Crunch Muffins

Fall Flavors· Holiday Favorites· muffins
September 30, 2019

Pumpkin Cinnamon Crunch Muffins – Fluffy pumpkin muffins are topped with a cinnamon sugar pecan topping that crisps while baking…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

staged shot of pumpkin cinnamon crunch muffins with sprinkled pecans and pumpkins in the background, shot from a side angle

Pumpkin Cinnamon Crunch Muffins

three Sweet Potato Cupcakes with Cinnamon Cream Cheese Frosting on a platter with two cupcakes on a pedestal on top of cotton napkin with whole pecans sprinkled around, shot from a side angle

Sweet Potato Cupcakes with Cinnamon Cream Cheese Frosting

a hand holding up a maple molasses cookie to show all the detailed cracks in the top of the cookie

Maple Molasses Cookies

styled shot of Sparkling Apple Cider Sangria

Sparkling Apple Cider Sangria

close up of potato dinner rolls on a wooden round serving platter

Potato Dinner Rolls

zoomed in shot of a plate of stacked chocolate gingerbread truffles with one with a bite out of it, shot from a side angle

Chocolate Gingerbread Truffles

ORDER MY NEW COOKBOOK NOW!

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holiday favorite

raspberry lime macaron sandwich on a white plate with lime zest garnish

Raspberry Lime Macaron Sandwich

overhead shot of slices of pear coffee cake

Pear Coffee Cake

zoomed in shot of a plate of sliced classic tiramisu with a glass dish of tiramisu in the background, shot from the front

Classic Tiramisu

zoomed in shot of a Rum Cake surrounded with raspberries on top of a cloth napkin, shot from the front

Rum Cake

close up of caramel swirl meringue on a baking sheet

Caramel Swirl Meringues

 

This Classic Crumb Cake is EXACTLY like the one fr This Classic Crumb Cake is EXACTLY like the one from Starbucks – maybe even better! 

Y'all know I worked at Starbucks in college, and this crumb cake was my absolute OBSESSION. Soft, moist cake (hello, sour cream!) topped with thick cinnamon crumbs that just melt in your mouth. Paired with a coffee frappuccino? Pure heaven.

Here's what makes this recipe amazing:
✨ Ready in under 1 hour (rise and bake!)
✨ Super simple ingredients you probably have at home
✨ That sour cream makes it incredibly moist
✨ Perfect crumb-to-cake ratio

The best part? You probably don't even need to make a grocery run. No supermarket visits in pajamas today! 

This is perfect for lazy weekend mornings, Christmas Day breakfast, or whenever you want something special without the fuss. My husband kept complimenting it with EVERY. SINGLE. BITE. (Not that I'm complaining!)

Pro tip: Refrigerate the crumb mixture while you make the batter – this is KEY to getting those perfect crumbs on top! If you skip this step, they'll melt into the cake and you'll lose that amazing texture.

Want the full recipe with all my tips? Comment "CRUMB" below and I'll send it straight to your DMs!

#crumbcake #coffeecake #breakfastrecipes #starbuckscopycat #brunchideas
This Cacio e Pepe Pasta Risotto changed my pasta g This Cacio e Pepe Pasta Risotto changed my pasta game forever!

After having mind-blowing cacio e pepe at Eataly in Boston, I became obsessed with recreating it at home. But here's the problem: the traditional recipe only makes small portions. So I had a lightbulb moment – what if I cooked it risotto-style to feed a crowd?!

The result? Pure magic. By cooking short pasta (I use ditalini!) slowly in chicken broth, you get an ultra-creamy, luscious texture without any cream. Just simple Italian ingredients: Pecorino Romano cheese, fresh black pepper, butter, and good olive oil.

Here's what makes this amazing:
✨ Feeds a crowd (perfect for dinner parties!)
✨ Only 7 ingredients, but packed with flavor
✨ Takes 30 minutes but worth every second
✨ Creamy without any cream

The key? Using the BEST ingredients – fresh ground black pepper and quality extra virgin olive oil make all the difference. And cooking that pepper in the oil at the beginning? That's what gives it that signature cacio e pepe punch!

Pro tip: Dice those onions super small so they don't overpower each bite. Trust me on this one

Ready to make restaurant-quality Italian pasta at home? Comment "PASTA" below and I'll send the full recipe to your DMs! 

#cacioepepe #pastarisotto #italianfood #pastarecipes #dinnerparty
Black Forest Cupcakes are the ultimate delight! R Black Forest Cupcakes are the ultimate delight!

Rich chocolate cupcakes stuffed with amaretto-roasted cherry compote, topped with fresh whipped cream and a chocolate-dipped cherry. They're basically the fancy cupcake version of the classic German cake, and they're absolutely stunning!

Here's what you need to know:
✨ Made with FRESH cherries (it's their peak season!)
✨ Amaretto instead of Kirsch for better flavor
✨ Three delicious components: cake + filling + topping
✨ Easier than they look – just takes some time

Fun fact: The chocolate represents the Black Forest, while the red and white represent traditional colors worn by women of that region. How beautiful is that? 

These are perfect for gatherings, BBQs, or whenever you want to impress someone with an elegant dessert. Multiple people said these were devoured within 2 days – and I totally believe them!

Pro tip: Make sure everything is completely cooled before assembling, or you'll have a melty mess on your hands 

Ready to make cherry season magic? Comment "CHERRIES" below and I'll send the full recipe straight to your DMs!

#blackforestcake #cherryseason #chocolatecupcakes #summerrecipes #elegantdesserts
The secret to getting kids to eat their veggies? W The secret to getting kids to eat their veggies? Wrap them in puff pastry and cheese.

These Broccoli Cheese Pinwheels are a total game-changer in our house. My kids never want vegetables (ok, who are we kidding – NO kid does), but these? They gobble them up without a single complaint!

Here's what makes them amazing:
✨ Only 4 ingredients – puff pastry, cream cheese, broccoli, and shredded cheese
✨ Ready in 30 minutes from start to finish
✨ Perfect for snacks, lunch boxes, or appetizers
✨ Can make them meal-sized or appetizer-sized

The flaky puff pastry + creamy cheese + tender broccoli combo is chef's kiss. One follower said these were gone in SECONDS at their party and everyone wanted the recipe!

Pro tip: Add some shredded chicken to make these a complete meal!

Want the full recipe with all my tips for perfect pinwheels? Comment "PINWHEELS" below and I'll send it straight to your DMs!

#kidfriendlyrecipes #healthysnacks #puffpastry #pinwheels #hiddenveggie
Pull-apart perfection in every bite! This Apple Pull-apart perfection in every bite! 

This Apple Cinnamon Monkey Bread is the ultimate fall treat – fluffy balls of sweet dough stuffed with warm cinnamon apples, rolled in cinnamon sugar, and baked with a sticky brown sugar glaze. It's basically like a giant apple fritter you can pull apart with your hands!

Apple picking season is actually at its peak RIGHT NOW (did you think it was October too?!) so this is the perfect recipe to make with all those fresh apples 🍏

Here's what you need to know:
✨ Easier than you think – yeast dough isn't scary!
✨ 40 little dough balls = maximum pull-apart fun
✨ Each bite has warm cinnamon apples inside
✨ That brown sugar goo? Chef's kiss

Pro tip: Use a nonstick Bundt pan and grease it REALLY well. Trust me on this one.

Perfect for weekend brunch, holiday mornings, or honestly any time you want to impress your people. One follower said her 5-year-old declared this is what they're giving Santa – so you KNOW it's good!

Want the full recipe with all my tips and tricks? Comment "APPLES" below and I'll send it straight to your DMs! 

#monkeybread #applecinnamon #fallbaking #applerecipes #brunchideas

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