• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Brooklyn Blackout Cupcakes

Brooklyn Blackout Cupcakes

cake· dessert· Holiday Favorites· Uncategorized· Valentine's Day
March 5, 2024

Brooklyn Blackout Cupcakes – Rich chocolate cupcakes are filled with homemade chocolate pudding and topped with fudge icing and cake…
Read More

Strawberry Tres Leches

Strawberry Tres Leches

cake· dessert· Easter· Valentine's Day
February 19, 2024

Strawberry Tres Leches – Vanilla cake is soaked with strawberry milk and topped with fresh strawberries and freshly whipped cream….
Read More

Cherry Bourbon Spritz

Cherry Bourbon Spritz

drinks· Holiday Favorites· Valentine's Day
December 8, 2023

Cherry Bourbon Spritz – Sweet cherries are smashed with lemon juice and bourbon and then finished with a little cherry…
Read More

Nutella Cream Pie

Nutella Cream Pie

dessert· Holiday Favorites· pie· Valentine's Day
December 5, 2023

Nutella Cream Pie – This no-bake pie is made with Nutella, cream cheese, and whipped topping and then filled in…
Read More

Nutella Pastry Rolls

Nutella Pastry Rolls

doughnuts and sweet rolls· Easter· Holiday Favorites· pastries· Valentine's Day
November 6, 2023

Nutella Pastry Rolls – Puff pastry dough is filled with Nutella hazelnut spread and twisted into a beautiful pastry roll…
Read More

Goat Cheese Phyllo Cigars

Goat Cheese Phyllo Cigars

appetizer· Easter· Holiday Favorites· snacks· Valentine's Day
September 4, 2023

Goat Cheese Phyllo Cigars – Thin phyllo dough is filled with goat cheese and herb filling, rolled into cigars, and…
Read More

Raspberry Chocolate Chip Cookies

Raspberry Chocolate Chip Cookies

Cookies· dessert· Valentine's Day
August 4, 2023

Raspberry Chocolate Chip Cookies – Homemade chocolate chip cookies are taken up a notch with the use of freeze-dried raspberries….
Read More

  • 1
  • 2
  • 3
  • …
  • 16
  • Next Page »

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

side shot of banana bread doughnuts on a purple plate with more doughnuts in the background

Banana Bread Doughnuts

two mugs of Cinnamon Maple Latte topped with whipped cream and sprinkled with pecans with dunkin donuts creamer and a stack of pumpkins on top of a cloth napkin, shot from a side angle

Cinnamon Maple Latte

two pints of high road ice cream stacked on top of each other with glass dishes of apple pie sundaes next to them and an apple slice and a apple cut in half in front, shot from the front

Apple Pie Sundae

a trio of gingerbread souffles on a serving platter

Gingerbread Soufflé

a bowl of Butterscotch Vanilla Bean Sauce with a spoon in it and a bowl of brown sugar with a spoon in it on a cloth napkin, shot from a side angle

Butterscotch Vanilla Bean Sauce

close up of apple pie slide doughnut sitting on a tray with other doughnuts

Apple Pie Slider Doughnuts

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

a plate with a slice of stone fruit tart and slices of fruit in the background, shot from the front

Stone Fruit Tart

close up of a slice of pumpkin crumb cake separated from the rest of the cake but not on a plate yet

Pumpkin Crumb Cake

close up of a serving bowl with sage and brown butter mashed sweet potatoes

Sage & Brown Butter Mashed Sweet Potatoes

plate of croissant french toast with powdered sugar and fruit with another plate in the background

Croissant French Toast

fingers holding a chocolate berry fritter with a wire rack with more fritters and mixed berries surrounding them, shot from a side angle

Chocolate Berry Fritters

 

These babies are called Peanut Butter Blossoms! T These babies are called Peanut Butter Blossoms!

The peanut butter cookie base is so soft and chewy, with just the right amount of sweetness from the sugar coating. And that Hershey Kiss on top? It's not just decoration – it's an essential part of the experience! Every bite has peanut butter AND chocolate!

Perfect for Christmas cookie trays, holiday cookie exchanges, bake sales, homemade gifts, or honestly ANY time you're craving that classic peanut butter and chocolate combo! 

Ready to make these classics? https://www.certifiedpastryaficionado.com/peanut-butter-blossoms/
These Mint Chocolate Fudge Cookies have so many el These Mint Chocolate Fudge Cookies have so many elements that it was really hard to name them! They're chewy, chocolatey, minty, have a layer of buttercream, and a nice dollop of fudge on top. I decided 4 words were the max I could use when naming them so I settled on mint chocolate fudge cookies!

Mint cookies have long been a love of mine, whether it's a thin mint or mint cookie ice cream. I love the duo of chocolate and mint together, but it is EVEN better when the chocolate is in the form of a cookie! 

March tends to be the unofficial month of mint because of St. Patrick's Day and the Shamrock Shake at McDonald's making its annual appearance this time of year. So I had to give you a fun, new mint cookie to celebrate these flavors! 

Perfect for St. Patrick's Day parties, cookie exchanges, gifts for mint chocolate lovers, or any time you want to impress with a stunning cookie! 

https://www.certifiedpastryaficionado.com/mint-chocolate-fudge-cookies/
I present to you my Pigs in a Blanket Wreath! The I present to you my Pigs in a Blanket Wreath!

The wreath isn't hard to assemble at all! You just make the little pigs in a blanket like you normally do - using crescent dough and mini hot dogs - but just arrange them in a ring and bake. Simple as that! I added a little poppy seeds to step up the presentation a little. But if you have picky little eaters, you can leave them off!

About that dipping sauce... When serving the wreath, don't forget the dipping sauce! I love honey mustard with my hot dogs so that's what I wanted to serve with this wreath. But not just any honey mustard. No, no. This is a Dr Pepper honey mustard, guys! I make a killer Dr Pepper mustard glaze for my Thanksgiving ham so I know first-hand how well Dr Pepper pairs with the mustard flavors! 

https://www.certifiedpastryaficionado.com/pigs-in-a-blanket-wreath/
For this Roasted Tomato Mac & Cheese, I've topped For this Roasted Tomato Mac & Cheese, I've topped it with roasted tomatoes to help balance out the richness of the cheese and pasta. Because the tomatoes are roasted, they have a similar flavor you would find in a tomato soup. And we all know how incredible cheese and tomato soup go together! 

The combination of creamy, rich mac and cheese with those slightly acidic, charred roasted tomatoes is PERFECTION. It's like eating grilled cheese with tomato soup, but elevated! The tomatoes cut through the richness in the best way possible.

Perfect for cozy nights, family dinners, or potlucks! 

Ready to make this? 💌 Comment "MAC" below and I'll send you the link!

#MacAndCheese #ComfortFood #PastaRecipes
These Cornbread Cookies are my new sweet and salty These Cornbread Cookies are my new sweet and salty obsession, you guys! They start out sweet and chewy, much like any other brown sugar cookie. But they finish with a hint of salty cornbread taste. And with the drizzle of honey on top, there is no mistaking that similarity to cornbread! 

These are SO versatile too! Perfect with morning coffee, amazing alongside chili or soup, delicious with a scoop of vanilla ice cream, or honestly just slathered with butter! They're like the cookie version of cornbread muffins, but better! 🌟

The sweet and salty combination is absolutely addictive. My family couldn't stop eating them, and I bet yours won't be able to either!

Ready to try these? https://www.certifiedpastryaficionado.com/cornbread-cookies/

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet