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CPA: Certified Pastry Aficionado

Croissant French Toast

Croissant French Toast

breakfast· breakfast casseroles· Holiday Favorites· Valentine's Day
March 7, 2022

Croissant French Toast – Mini croissants are dipped in a rich custard and fried until crisp on the outside and…
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Strawberry Layer Cake

Strawberry Layer Cake

cake· dessert· Easter· Valentine's Day
February 14, 2022

Strawberry Layer Cake – Homemade strawberry cake, entirely from scratch, layered with strawberry cream cheese into a perfect 3-layer cake….
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Chocolate Strawberry Parfaits

Chocolate Strawberry Parfaits

dessert· Valentine's Day
February 7, 2022

Chocolate Strawberry Parfaits – Homemade chocolate pudding is layered with freshly whipped cream and chopped strawberries For Valentine’s Day, there’s…
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Chilled Strawberry Bisque

Chilled Strawberry Bisque

appetizer· Easter· soup· Summertime Favorites· Valentine's Day
February 3, 2022

Chilled Strawberry Bisque – Real strawberries are blended with cream, milk, and a hint of sugar to make for a…
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Easy Teriyaki Salmon

Easy Teriyaki Salmon

seafood· seafood entrees· Valentine's Day
January 13, 2022

Easy Teriyaki Salmon – One of my go-to meals for weeknights. This salmon only needs 20 minutes to marinade and…
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Fried Goat Cheese Balls

Fried Goat Cheese Balls

appetizer· Easter· Holiday Favorites· Valentine's Day
January 6, 2022

Fried Goat Cheese Balls – Soft goat cheese is rolled in panko breadcrumbs, fried until golden brown, and served with…
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Chocolate Hazelnut Toffee

Chocolate Hazelnut Toffee

candy· dessert· Holiday Favorites· Valentine's Day
November 30, 2021

Chocolate Hazelnut Toffee – Butter and sugar are cooked to make a yummy toffee and then mixed with chopped hazelnuts…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

Pecan Pie Brownies

overhead shot of pumpkin churros on a plate of cinnamon sugar

Pumpkin Churros

picture of apple pecan farro salad served on a white plate

Apple Pecan Farro Salad

plate of Pumpkin Cheesecake Macarons with a gourd in the background, shot from the front

Pumpkin Cheesecake Macarons

caramel macchiato cupcakes some drizzled with caramel sauce, shot from the front

Caramel Macchiato Cupcakes

styled shot of pumpkin snickerdoodles

Pumpkin Snickerdoodles

ORDER MY NEW COOKBOOK NOW!

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holiday favorite

Sausage Egg & Cheese Pastry Muffins on a platter with a sprig of rosemary, shot from a side angle

Sausage, Egg, & Cheese Pastry Muffins

a corner shot of a plate of Raspberry Almond Linzer Cookies with a shaker of powdered sugar in the background, shot from a side angle

Raspberry Almond Linzer Cookies

Almond Butter Chocolate Tarts on a platter with a spoon of almond butter on it, shot from a side angle

Almond Butter Chocolate Tarts

zoomed in shot of chocolate snickerdoodles on parchment paper with a spoon in front, shot from a side angle

Chocolate Snickerdoodles

mixed berry fool in a glass with a strawberry and mint garnish on top

Mixed Berry Fool

 

Cannoli Cones – An easy way to make a homemade can Cannoli Cones – An easy way to make a homemade cannoli without the hassle of frying cannoli shells. Made with sugar ice cream cones which are stuffed with homemade cannoli cream and dipped in your favorite cannoli toppings. 

Recipe: http://www.certifiedpastryaficionado.com/cannoli-cones/
Fried Onion Petals – Sweet onion is sliced into pe Fried Onion Petals – Sweet onion is sliced into petals, seasoned, and fried until perfectly crispy. Served with homemade horseradish sauce.

The inspiration for this snack comes from the Bloomin’ Onion at Outback Steakhouse. Making a whole onion seems so intimidating so I never thought to make it at home. But then the thought came to me – why not fried them in little petals instead? They’re also easier to dip than onion rings.

Without further ado, here are the Fried Onion Petals: https://www.certifiedpastryaficionado.com/fried-onion-petals/
Goat Cheese Stuffed Chicken – Chicken breasts are Goat Cheese Stuffed Chicken – Chicken breasts are stuffed with a garlic herb goat cheese and pan fried until they are cooked through. These are perfect for fun, yet easy weeknight dinner.

Recipe: https://www.certifiedpastryaficionado.com/goat-cheese-stuffed-chicken/
Double Chocolate Biscotti – Chocolate cookies are Double Chocolate Biscotti – Chocolate cookies are loaded with chocolate chips and baked twice to make them extra crispy and perfect for dunking into your favorite hot beverage.

Biscotti is the dessert I never knew I needed. I discovered them in college when I craved a snack while studying for finals. I bought a biscotti at the library coffee shop and dunked it in my coffee. The cookie that I thought was too crunchy suddenly turn soft and chewy. Yum!

Those memories inspired me to make my own biscotti. First, I made these gingerbread biscotti. And then I made this pistachio version. Now, I’m recreating the biscotti I first had many years ago – Double Chocolate Biscotti.

RECIPE: https://www.certifiedpastryaficionado.com/double-chocolate-biscotti/
Classic Fruit Tarts – Rich vanilla pastry cream is Classic Fruit Tarts – Rich vanilla pastry cream is filled into a buttery mini tart shell and covered with fresh fruit.

I decided to share a recipe that is (1) perfect to serve during the holidays and (2) absolutely gorgeous to look at. And with that, I present to you my Classic Fruit Tarts!

https://www.certifiedpastryaficionado.com/classic-fruit-tarts/

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