Mocha Brownie Pie – Gooey chocolate pie with a hint of espresso and topped with homemade espresso whipped cream
I hope you’re ready. Ready for the most insane dessert I’ve had in a very long time – homemade or store-bought.
This Mocha Brownie Pie caught me off-guard. I was just making a new pie recipe, thinking it would be a nice addition to my repertoire because I don’t yet have a go-to chocolate recipe. But then I tried it and my life changed forever.
Not only did this recipe become my new favorite pie recipe, it became my new favorite dessert to make. Period. So I just had to share it with you all!
Is it the gooey filling? Or maybe the espresso whipped cream on top? Or is it the rich chocolate flavor with a hit of espresso? It’s all of those (and more!).
How is this pie made?
Now, this isn’t you’re typical brownie pie. Many brownie pies that I’ve had are thick and chewy, just like brownies.
This pie, however, is gooey beyond belief. I would say the filling is similar to a chocolate chess pie or a chocolate pecan pie (without the pecans, of course), but a little thicker. This texture comes from using very little flour in the recipe – only 1/4 cup!
To make this pie extra decadent, I added in some instant espresso into the batter. This really sets off the chocolate flavor. Fun fact – coffee enhances the flavor of chocolate. That’s why you make see brewed coffee added to cake recipes, like these Nutella Crunch Cupcakes.
Because this pie is so gooey, I didn’t want to pair it with ice cream – those two texture just didn’t feel right together. However, I think the rich pie did need something light and creamy to serve alongside it.
The espresso whipped cream was the perfect addition. It’s so simple that you’ll want to make it for all your chocolate desserts! You just whip your cream and add a little espresso to it to set it off.
Tips & Tricks
In case you’re a little nervous about tackling this recipe, here are a few tips to give you the confidence you need to get through it without a hitch:
- I have no shame in saying that I used frozen pie crust for this recipe. I hate working with pie crust. It’s just not worth the effort to me. I rather just buy a pretty frozen crust and be done with. Don’t be ashamed to do the same!
- Be very careful when microwaving chocolate. You don’t want to microwave for more than 30 seconds at a time, or else you risk burning the chocolate. And there’s no coming back from burnt chocolate.
- Unlike most brownie recipes, you don’t need to wait until a toothpick comes out clean when inserted to recognize when this pie is done baking. It should have a very thin layer of batter on the toothpick when it’s ready.
- Make sure you use instant espresso for this recipe. If you use regular espresso, the grounds won’t dissolve and you’ll end up with an undesirable crunch in your pie.
There you have it – you’re new favorite dessert! Thank goodness I don’t always have pie crust on hand or I’d be making this pie every week!
Mocha Brownie Pie
Ingredients
For the brownie pie:
- 1 9-inch pie crust baked
- 1 cup semi-sweet chocolate chips
- 1 teaspoon instant espresso powder
- 4 tablespoons butter unsalted
- 1/4 cup vegetable oil
- 2 tablespoons unsweetened cocoa powder
- 3/4 cup dark brown sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 3/4 teaspoon salt
- 1/4 cup all-purpose flour
For the espresso whipped cream:
- 1 1/2 cup heavy whipping cream
- 2 teaspoons instant espresso powder
- 6 tablespoons powdered sugar
- grated chocolate for topping
Instructions
For the brownie pie:
- Make sure you've baked your pie crust according to package/recipe instructions. Set it aside to cool. Preheat oven to 325 degrees.
- In a microwave-safe bowl, add 2/3 cup of chocolate chips and unsalted butter. Microwave in 30-second increments until completely melted, stirring after each increment. Once melted, add instant espresso, vegetable oil, and cocoa powder. Mix until combined.
- In a separate bowl fitted for your stand mixer, add eggs, brown sugar, vanilla, and salt. Beat them on medium with a paddle attachment until thick and creamy, about 2 minutes. Add chocolate mixture and beat together on low until combined. Add flour and beat just until combined.
- Using a spatula, scrape the sides of the bowl and mix until everything is incorporated. Add 1/3 cup of remaining chocolate chips and stir. Pour into baked pie shell and smooth the top.
- Bake in preheat oven for 30-35 minutes, or until toothpick comes out with a very thin layer of batter on it. Remove from oven and place on cooling rack to cool completely.
For the espresso whipped cream:
- Microwave 2 teaspoons of cream in a small bowl for 10 seconds. Add espresso powder and stir until completely combined. Set aside.
- Place remaining cream in a bowl fitted for a stand mixer. Beat on medium-high until soft peaks form. Add sugar 1 tablespoon at a time while mixer is on low. Once stiff peaks form, add espresso mixture and mix on low until combined. Top cooled pie with espresso whipped cream and serve.
Notes
Pin for later:
More desserts you’ll love:
Ultimate Brownie Sundae Pie
Raspberry Cheesecake Brownies
Chocolate Espresso Snowcaps
Pretty sure none of the mocha whipped cream is even going to make it to my brownie pie because I will eat it by the spoonful straight from the bowl! This recipe is amazing!
It does look gooey. Rich and chocolatey! A decadent dessert worth of a special occasion. The touch of espresso in it is perfect. I believe coffee and chocolate belong together. A marriage in taste heaven. I haven’t had a really good chocolate dessert in a long time. It’s about time I made a mocha brownie pie.
I’ve only had brownie pie once and it was heavenly! It’s been way too long though I def need to make it again. I love the sound of yours…it looks fabulous too! 😀
Now this is my kind of pie! Love that little hint of espresso, and that cream on top just takes it to a whole new level!
WOw this pie looks so good. So moist and flavorful. I love the mocha inside. I simply can’t wait to make this for my friends. One big YUM!
Ah !! I’m drooling… A crisp base with a gooey brownie !! Love the texture and I’m so excited to try this out
This pie looks so moist and chewy and what’s not to love about mocha and espresso whipped cream? I hear you about the pie crusts too time consuming!
I had this recipe pulled up when the fella was sitting next to me and he immediately looked over and said “I want that. You definitely need to make that.” This pie combines two great flavors in one spectacular treat! All I need is a glass of milk to accompany it!
Omg, me too! Hahah, I am so glad I am not alone! I always feel “ashamed” when I post about making a pie with prepared pie crust, but the reason I don’t make pie that often is strictly because of the dough! I am so so intimidated by making it!
But this looks amazing. I’m totally down for a mocha pie
I love how insanely gooey this looks!!! And, I especially love that you used a store bought pie crust, I don’t do crusts!
This looks so amazing! My mouth is watering! I definitely have to give this a try in my kitchen!
Ahhhh such a tease! Chocolate and espresso is my very favourite dessert combination, never mind tossing it all together in a pie and topped with espresso whipped cream? Drool worthy!
WOW, this pie looks and sounds so good!!! I’ve never made any with espresso although I love it! Might have to change that!
Looks so decadent and chocolatey! Can’t wait to try this pie!
Oh. My. God. It’s a brownie pie love child!!! Genius! And that hint of espresso? Yesssssss please!
This looks so deliciously moist! I love the addition of the whipped cream on top!
I totally get why this is your go-to dessert. I just scheduled this to pin to my Coffee Desserts board. Espresso + chocolate is the most delicious combination ever. This looks beyond amazing.
You had me a espresso! This pie is an ultimate dessert, pass me a slice!
Oh yum! This sounds absolutely divine. Definitely need to make this!
Wow – this looks amazingly delicious! And I’m pretty sure I could eat that expresso creme all by itself. Talk about the ultimate treat! Thanks for sharing your recipe.
That looks like the perfect cake, I love this recipe
OMG Yes! It looks delicious, I love coffee cakes