holiday favorite

Candied Pecans

two copper mugs with Pomegranate Rosemary Moscow Mule with thyme sprigs in them and on a table with cloth napkins and a bottle of Schweppes in the background, shot from a side angle

Pomegranate Rosemary Moscow Mule

close up angle of pumpkin cinnamon roll pancakes stacked on a white plate

Pumpkin Cinnamon Roll Pancakes

slice of pistachio loaf on a cutting board with the rest of the loaf in the background

Pistachio Loaf

a cinnamon stick being dipped into a mug of mulled wine with another mug of mulled wine and a glass dish of mulled spices in the background, shot from a side angle

Slow Cooker Mulled Wine

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CPA: Certified Pastry Aficionado

zoomed in shot of citrus almond salad on a trivet, shot from a side angle

Citrus Almond Salad

chicken entrees· salad· Summertime Favorites
May 11, 2020

Citrus Almond Salad – Romaine lettuce is tossed with fresh orange segments, sliced almonds, feta cheese, diced chicken, dried cranberries, and a homemade citrus vinaigrette. The weather is finally warming up and I am all about the fresh produce now. I’ve been making homemade grapefruit soda, eating oranges nonstop, and even whipping up a peach cobbler because I was craving…
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plate of Thai chicken curry on rice with a fork on it with another plate of curry and a cloth napkin in the background, shot from overhead

The Easiest Thai Chicken Curry

chicken entrees· entrees
May 8, 2020

The Easiest Thai Chicken Curry – This red curry chicken is so simple but oh so flavorful. And with the secret ingredient of peanut butter, it’ll take the sauce to the next level! Thai food is some of my favorite. I first had it when eating out with coworkers and I am so happy they encouraged me to try it!…
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two shrimp ceviche tostadas with slices of avocado on top and cucumbers tomatoes and onions spread around on a platter on a cloth napkin, shot from overhead

Shrimp Ceviche Tostadas

appetizer· seafood· seafood entrees· Summertime Favorites
May 4, 2020

Shrimp Ceviche Tostadas – Poached shrimp tossed with a citrus vinaigrette, cucumbers, tomatoes, and onions and placed on top of homemade tostada shells. Cinco de Mayo is tomorrow and let’s face it – it’s just not going to be the same. We’re all going to be enjoying our Mexican treats from home this year, whether you order takeout from your…
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zoomed in show of a bowl of Mexican street corn queso topped with corn and jalapenos with tortilla chips next to the bowl, shot from a side angle

Mexican Street Corn Queso

appetizer· dips· snacks· Summertime Favorites· Tailgating Recipes
April 30, 2020

Mexican Street Corn Queso – Creamy white queso is cooked with green chiles and roasted corn to make for a yummy twist on the classic cheese dip. Who else is snacking wayyyyy more than they like to admit while stuck at home? It’s so hard to stay away from the pantry when you’re home 24/7. I’ve been trying to eat…
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Twice Baked Potatoes

appetizer· sides· Summertime Favorites
April 27, 2020

Twice Baked Potatoes – Russet potatoes are baked to soften them up and then the filling is mixed with cheese, sour cream, and bacon and stuffed back into the potato skins to make a side dish suitable for any event! Who else is in dire need of new recipes to switch thing sup at home? *Raises hand* After weeks of…
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Baked Pesto Eggs

breakfast· Easter
April 20, 2020

Baked Pesto Eggs – Baked eggs are cooked in a individual bowls with cream, milk, and yummy basil pesto to make for a unique and easy breakfast. Today’s recipe is a great way to spice up a weekday breakfast without much hassle at all. It stems from my love of over-easy eggs and pesto. But sometimes I don’t have the…
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a slice of cinnamon swirl doughnut bread with a fork cutting it in with the other half of the bread next to it on a piece of parchment paper and a cloth napkin, shot from a side angle

Cinnamon Swirl Doughnut Loaf

breakfast· cake· doughnuts and sweet rolls· Easter· Holiday Favorites
April 17, 2020

Cinnamon Swirl Doughnut Loaf – A yummy loaf cake that has the texture of cake doughnuts and cinnamon flavor swirled throughout. I decided to use this extra time at home to work through saved recipes that I’ve been meaning to try but just never did. You know what I’m talking about… we all have these recipes. For one reason or…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

caramel macchiato cupcakes some drizzled with caramel sauce, shot from the front

Caramel Macchiato Cupcakes

vinaigrette dressing being poured over a plate of Orchard Harvest Salad (Panera Copycat) from a glass bottle with a half and whole pair and cherry preserves in the background, shot from a side angle

Orchard Harvest Salad (Panera Copycat)

a stack of Pumpkin Chocolate Chip Cookies and individual cookies on a sheet pan with chocolate chips around them and a stack of pumpkins in the background, shot from a side angle

Pumpkin Chocolate Chip Cookies

close up angle of pumpkin cinnamon roll pancakes stacked on a white plate

Pumpkin Cinnamon Roll Pancakes

plate of stack of pistachio pancakes with a bite of them on a fork with pistachios sprinkled around on a cloth napkin, shot from overhead

Pistachio Pancakes

a cinnamon stick being dipped into a mug of mulled wine with another mug of mulled wine and a glass dish of mulled spices in the background, shot from a side angle

Slow Cooker Mulled Wine

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Sliders are becoming my go-to burger and I'm SO ex Sliders are becoming my go-to burger and I'm SO excited to share these Italian Cheeseburger Sliders with you! 

Here's why you'll LOVE these:
✨ Smaller than regular burgers (less mess, more fun!)
✨ Crispy, juicy patties using the SMASH technique
✨ Balsamic caramelized onions that are SO simple but SO flavorful
✨ Fresh mozzarella + peppery arugula + Italian seasoning
✨ Adorable ciabatta rolls

The best part? These cook WAY faster than regular burgers because they're smaller! Perfect for when you're hungry NOW.

Fun fact: The colors actually match the Italian flag - red onions, green arugula, white mozzarella! How cute is that?! 

I used the smash burger technique instead of grilling and WOW. The patties get super crispy on the outside while staying juicy inside. Game. Changer.

Want the full recipe? 💌 Comment 'SLIDERS' below and I'll send you the link!

#ItalianCheeseburgerSliders #SliderRecipe #SmashBurgers #BurgerRecipe #GameDayFood #TailgatingRecipes #EasyDinner
Raspberry and chocolate is a match made in heaven! Raspberry and chocolate is a match made in heaven! I just love how the juicy, tart raspberries balance out even the darkest chocolate. This combo is hard to beat, especially around this time of year!

I took my favorite molten chocolate cake recipe and made it even BETTER by adding fresh raspberry puree and a fresh raspberry in the center. The result? Pure indulgence!

These mini molten cakes are:
🍫 The perfect individual serving size (no more giant cakes!)
🍓 Light yet completely decadent
💕 Romantic and festive with those gorgeous colors
⚡ Ready in just 35 minutes total

The best part? That gooey, molten center with the surprise raspberry inside! Every bite is heaven.

Want the complete recipe? Comment 'MOLTEN' below and I'll send you the link!

#RaspberryChocolateMoltenCake #MoltenCake #ChocolateLavaCake #ValentinesDayDessert #RaspberryChocolate
I'm SO excited to share these Raspberry Almond Lin I'm SO excited to share these Raspberry Almond Linzer Cookies with you!

I've always loved almond (hence my obsession with almond croissants), and you know I'm crazy about berries. But it wasn't until I tried raspberry almond thumbprint cookies last year that I realized how KILLER these two flavors are together!

So I wanted to showcase this dynamic duo in a more sophisticated way. Enter: Linzer Cookies! These Austrian beauties feature a little window of jam in the center, and honestly? They're not short on the pizzazz, that's for sure.

Here's what makes these cookies SO good:
🍓 Buttery almond shortbread base
🍓 Perfectly tart seedless raspberry jam
🍓 Crisp texture with the perfect moisture from the jam
🍓 They look WAY more impressive than they actually are to make

Now, I won't lie - these rank Medium on the difficulty level. They're not particularly hard, they just take a little patience. But don't worry! I've got ALL my tips and tricks in the full recipe to make sure you feel confident!

Critical tips for success:
1️⃣ Keep the dough COLD or they'll spread into flat pancakes (trust me on this!)
2️⃣ Use parchment paper when rolling - lifesaver for sticky dough
3️⃣ Dip your cookie cutter in flour between cuts
4️⃣ Chill cut cookies for 30 min BEFORE baking
5️⃣ If dough gets sticky, pop it in the freezer - I do this constantly!

The best part? As soon as you bite into one of these, a rush of flavor overcomes your mouth and all you can manage to say is "Yummm!" How could you not love these cookies?!

They're perfect for your holiday cookie exchanges, Christmas parties, Valentine's Days, or honestly anytime you want something that tastes like you spent hours in the kitchen but is secretly pretty doable!

Want the full recipe with ALL my detailed tips? https://www.certifiedpastryaficionado.com/raspberry-almond-linzer-cookies/
Today's recipe is the perfect romantic dessert and Today's recipe is the perfect romantic dessert and just what you need for your V-Day needs. 

It's light, flavorful, and looks VERY impressive – the soufflé!

In this version, there's a layer of cherry compote at the bottom of each ramekin with almond cake on top. Cherry and almond are so perfect together, guys. This dessert tastes like heaven!

Here's why you'll LOVE this recipe:
💕 Light almond cake with sweet-tart cherry compote
💕 Looks fancy but surprisingly doable
💕 Perfect for date night at home
💕 That classic cherry-almond flavor combo
💕 Individual servings = so romantic!

Critical tips for souffle success:
1️⃣ Gently fold the egg whites - If you stir too vigorously, they'll deflate and won't help the soufflé rise
2️⃣ Grease AND sugar the ramekins - The sugar helps the soufflé climb up the sides instead of falling back down
3️⃣ Keep oven CLOSED - Do NOT open the door before it's done or it could fall!
4️⃣ Serve immediately - Straight out of the oven for the prettiest presentation

Fun fact: If you want extra tall soufflés, you can add a paper collar to the inside of the dish before filling it with batter. But I definitely don't think it's necessary!

This might be my favorite Valentine's Day dessert ever. That cherry-almond combo is just chef's kiss.

Want the full recipe? 💌 Comment 'SOUFFLE' below and I'll send you the link!

#CherryAlmondSouffle #ValentinesDayDessert #SouffleRecipe #ValentinesDayBaking #HomemadeSouffle #ValentinesDayRecipes
It's soup season, y'all! And I'm bringing you my F It's soup season, y'all! And I'm bringing you my FAVORITE fall comfort food: Salsa Verde Chicken Chili! 

This isn't your typical chili, guys. We're talking shredded chicken, white beans, and a HEARTY salsa verde broth that'll warm you right up on these chilly days!

The best part? It's SO EASY! I use rotisserie chicken so there's barely any prep work. Just shred, dump, and let it simmer for an hour. That's it!

Here's why you'll LOVE this recipe:
✨ Packed with protein and fiber from white beans
✨ Fresh salsa verde flavor (not jarred stuff!)
✨ Ready in about 1.5 hours total
✨ Perfect for meal prep - lasts 3 days in the fridge
✨ Totally customizable with your favorite toppings

And can we talk about the avocado situation? I'd never had avocado in my chili before this, and OH MY GOSH. Game changer! The creaminess + the spices = chef's kiss

Swipe to see the process and my top tips! ➡️

💌 Want the full recipe? Comment 'VERDE' below and I'll send you the link!
Have you tried white chili before? Let me know in the comments! 👇

#SalsaVerdeChickenChili  #ComfortFoo #ChickenChili #SoupRecipe

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