holiday favorite

close up of slices of cranberry orange loaf on a serving platter

Cranberry Orange Loaf

cranberry lime mojitos with cranberries and slices of lime

Cranberry Lime Mojitos

Peach & Goat Cheese Crostini on a platter topped with basil and balsamic vinaigrette, shot from a side angle

Peach & Goat Cheese Crostini (+wine pairing)

zoomed in shot of portuguese egg tarts sitting on a plate

Portuguese Egg Tarts

a casserole dish of Berries & Cream Stuffed French Toast Casserole on top of a cloth napkin with a bowl of mixed berries next to it, shot from overhead

Berries & Cream Stuffed French Toast Casserole

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CPA: Certified Pastry Aficionado

zoomed in shot of cut up apple cider caramels

Apple Cider Caramels

candy· Fall Flavors
October 20, 2016

Apple Cider Caramels – Rich, chewy caramels made with yummy apple cider and spices. And it’s so simple to make! I’ll walk you through each step so you can easily make them, too. #Allfalleverything. That’s basically been my motto in the last 30 days. I’ve been baking up tons of fall treats (like these and don’t forget these), decorating my house…
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pumpkin challah bread sliced with a knife

Pumpkin Challah Bread

bread· Fall Flavors
October 17, 2016

Pumpkin Challah Bread – A traditional Jewish braided bread made with eggs and pumpkin. Perfect for fall versions of your favorites, including french toast, bread pudding, cinnamon toast, and more! I never really liked the idea of making my own bread. It just sounds like so much work and it never tastes the way that I want it to. Plus,…
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a pot of Creamy Tomato Basil Soup with fresh basil on top

Creamy Tomato Basil Soup

soup
October 13, 2016

Creamy Tomato Basil Soup – A classic tomato soup, spiced up with the addition of basil and cream. Perfect for dipping your grilled cheese. Is there anything more comforting than a great bowl of soup? It’s just so soothing and it’s the only food I eat slowly. I’m serious. If I’m hungry, no food is safe. But with soup, I…
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styled shot of a stack of chocolate pecan pie cheesecake bars

Chocolate Pecan Pie Cheesecake Bars

bars and brownies· Fall Flavors
October 10, 2016

Chocolate Pecan Pie Cheesecake Bars – These bars are three layers of amazing desserts: pecan shortbread crust, then creamy cheesecake, and then topped with chocolate pecan pie filling. All the flavors and textures compliment each other so well! Perfect for fall entertaining! I’ve said it before and I’m gonna say it again: living in the South has really opened my…
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styled shot of pumpkin snickerdoodles

Pumpkin Snickerdoodles

Cookies· Fall Flavors
October 6, 2016

Pumpkin Snickerdoodles – This classic cinnamon-sugar cookie is given a fall makeover with pumpkin and spices! Pumpkin and I became close friends long before pumpkin spicing-ing everything became a “thing.” It was 10 years ago when I first fell had my taste of pumpkin. And I’ve been in love ever since. It was the fall of my freshman year in college and…
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zoomed in shot of Creamy Baked Mac & Cheese scooped onto a wooden spoon

Creamy Baked Mac and Cheese

pizza & pasta· sides
October 3, 2016

Creamy Baked Mac & Cheese – Creamy cheese sauce is added to pasta, topped with more shredded cheese and then baked. The best macaroni and cheese you’ll ever have! If there’s something I’ve learned as a cook and self-proclaimed recipe researcher for almost 15 years, it’s that almost everyone has their own go-to recipe for the American food staples. And they all…
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fluffy Cilantro Lime Rice in a bowl with cilantro and lime wedges

Cilantro Lime Rice

sides
September 29, 2016

Cilantro Lime Rice – Fluffy basmati rice mixed with fresh cilantro and lime juice. Just like the rice at Chipotle but now you can make it home! I love love love trying new recipes. In fact, most of the recipes I try are new. I like tasting and trying new things so it’s rare for me to make something twice….
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

Apple Pie Cake

Pecan Pie Brownies

Butterscotch Pear Turnovers on a baking sheet with parchment paper, shot from overhead

Butterscotch Pear Turnovers

Twice Baked Sweet Potatoes

styled shot of Sweet Yeast Rolls on a plate with a bowl of Whipped Pumpkin Butter and a basket of rolls and a pumpkin in the background, shot from a side angle

Sweet Yeast Rolls with Whipped Pumpkin Butter

Pumpkin Tres Leches

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Georgia Peach Salad – Mixed greens are tossed with Georgia Peach Salad – Mixed greens are tossed with grilled chicken, fresh Georgia peaches, pecans, goat cheese crumbles, grape tomatoes, and sliced red onions. Serve with my homemade white balsamic vinaigrette.

https://www.certifiedpastryaficionado.com/georgia-peach-salad/
Healthy Greek Nachos – English cucumbers are slice Healthy Greek Nachos – English cucumbers are sliced and topped with a mixture of tomatoes, Kalamata olives, feta, and Greek dressing.

https://www.certifiedpastryaficionado.com/healthy-greek-nachos/
Cuban Pulled Pork Sliders – Traditional ingredient Cuban Pulled Pork Sliders – Traditional ingredients of a Cuban sandwich are placed between dinner rolls to make perfectly-sized sliders.

https://www.certifiedpastryaficionado.com/cuban-pulled-pork-sliders/
Easy Teriyaki Salmon – One of my go-to meals for w Easy Teriyaki Salmon – One of my go-to meals for weeknights. This salmon only needs 20 minutes to marinade and cooks in under 10!

https://www.certifiedpastryaficionado.com/easy-teriyaki-salmon/
Pistachio Loaf – Real pistachios are ground and ad Pistachio Loaf – Real pistachios are ground and added to olive oil, eggs, sugar, flour, and a hint of almond extract to make this gorgeous loaf that is great for dessert or afternoon tea.

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