holiday favorite

two stemmed glasses of Cranberry Orange Aperol Spritz with orange slices and rosemary sprigs with cramberries rosemary and half an orange on the table underneath, shot from the front

Cranberry Orange Aperol Spritz

brooklyn blackout cupcakes

Brooklyn Blackout Cupcakes

Fudge Striped Cookies on a wire rack drizzled chocolate, shot from a side angle

Fudge Striped Cookies

a hand holding a cinnamon roll doughnut showing off the glazed topping

Cinnamon Roll Doughnuts

a plate of Slow Cooker Short Ribs with sprigs of thyme on top, shot from a side angle

Slow Cooker Short Ribs

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CPA: Certified Pastry Aficionado

Pretzel Rolo Cookie Cups

Cookies
May 13, 2012

Pretzel Rolo Cookie Cups – Chocolate caramel candies baked in a brown sugar cookie shell and topped with a pretzel. This week’s post comes from, you guessed it, another request from work. I love making things that people suggest. Plus, it opens me up to recipes that I probably wouldn’t have made otherwise. This recipe was found by one of…
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Sea Salt Caramels

candy
April 26, 2012

Sea Salt Caramels – A super simple recipe to make salted caramels at home. French cuisine has to be my favorite cuisine of them all, not just because it tastes great (which it so does) but because of how classic it is. Don’t you just feel more sophisticated when you’re eating a soufflé or a croissant or coq au vin…
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Blueberry Crumb Bars

bars and brownies· Easter· Summertime Favorites
April 22, 2012

Blueberry Crumb Bars – Fresh blueberries with a hint of lemon zest on top of a buttery crust and sprinkled with golden crumbs. As you probably know by now, most of my baked goods are made specifically for my co-workers. I love baking (duh.) but there’s no way I could keep all of these goodies at my house. So I…
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Lemon Poppyseed Pound Cake

cake· Easter· Summertime Favorites
April 9, 2012

Lemon Poppyseed Pound Cake – A classic lemon pound cake with gorgeous poppyseeds scattered throughout. Well, it happened. Someone decided to challenge me to another bake-off at work. Let me remind you the last time someone decided to challenge me to a bake-off…well, all you really need to know is I kicked Little Debbie’s ass. Ok, fine. I guess if…
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Bourbon Peach Hand Pies

Easter· pie· Summertime Favorites
March 25, 2012

Bourbon Peach Hand Pies – Mini peach hand pies with a hint of bourbon. This week’s baked good was inspired by my co-worker’s love of the fried peach pies that are served at the Varsity, a famous fast-food spot here in Atlanta. They’re similar to the apple pies from McDonalds, just with peaches instead of apples. We’ve discussed them multiple…
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Southern Buttermilk Biscuits

biscuits· Easter
March 21, 2012

Southern Buttermilk Biscuits – These southern buttermilk biscuits are given a little boost from active drive yeast so they become light and fluffy. When I found myself with a pint of buttermilk leftover that would surely go to waste, I decided to browse for recipes to see what I could do with it. And then it hit me…buttermilk biscuits! I…
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Glazed Doughnut Muffins

breakfast· Easter· muffins
March 11, 2012

Glazed Doughnut Muffins – These muffins have the texture and flavors of classic cake doughnuts, covered in glaze. At work, we have an extremely busy part of the year (referred to as our “busy season”). Busy season runs from about January to March. For my team, it ended on February 23rd. To celebrate the end of this stressful and grueling…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

zoomed in shot of Sage & Browned Butter Hasselback Sweet Potatoes, shot from a side angle

Sage & Browned Butter Hasselback Sweet Potatoes

close up pork chops on a plate with Dijon apple pan sauce on top and a rosemary garnish

Dijon Apple Pork Chops

two copper mugs filled with holiday mule drinks and a pitcher in the background

Holiday Mule

a slice of chocolate pecan pie on a plate with another plate of pie in the background, shot from a side angle

Chocolate Pecan Pie

a cinnamon stick being dipped into a mug of mulled wine with another mug of mulled wine and a glass dish of mulled spices in the background, shot from a side angle

Slow Cooker Mulled Wine

a slice of peach upside down cake on a white plate with the rest of the cake in the background

Peach Upside-down Cake

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Goat Cheese & Honey Phyllo Triangles – Thin phyllo Goat Cheese & Honey Phyllo Triangles – Thin phyllo pastry is filled with goat cheese and honey, baked, and served with a honey syrup for dipping.

https://www.certifiedpastryaficionado.com/goat-cheese-honey-phyllo-triangles/
Chocolate Berry Cups – Homemade dark chocolate cup Chocolate Berry Cups – Homemade dark chocolate cups are filled with fresh berries and topped with a drizzle of dark chocolate. A healthier way to get your chocolate fix any time of the year!

https://www.certifiedpastryaficionado.com/chocolate-berry-cups/
Strawberry Layer Cake – Homemade strawberry cake, Strawberry Layer Cake – Homemade strawberry cake, entirely from scratch, layered with strawberry cream cheese into a perfect 3-layer cake.

https://www.certifiedpastryaficionado.com/strawberry-layer-cake/
Lemon Avocado Pasta Salad – Orzo pasta is tossed w Lemon Avocado Pasta Salad – Orzo pasta is tossed with fresh cherry tomatoes, creamy avocado, basil, olive oil, and fresh lemon juice to make a light, yet satisfying side dish for any meal.

https://www.certifiedpastryaficionado.com/lemon-avocado-pasta-salad/
Parmesan & Thyme Potatoes Au Gratin – Thinly slice Parmesan & Thyme Potatoes Au Gratin – Thinly sliced russet potatoes layered in a casserole dish with heavy cream, Parmesan cheese, and fresh thyme. This dish is so simple to make but is super impressive for any occasion!

https://www.certifiedpastryaficionado.com/parmesan-thyme-potatoes-au-gratin/

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