holiday favorite

overhead shot of pistachio creme brulee with a few bites take out and sugar cracked

Pistachio Crème Brulee

autumn kale salad in a blue salad bowl

Autumn Kale Salad

Candied Pecans

zoomed in shot of sour cream doughnuts and donut holes on a cloth napkin, shot from a side angle

Sour Cream Doughnuts

a mug of Raspberry Hot Chocolate topped with raspberries and marshmallows on a plate with more raspberries and marshmallows surrounding it on top of a plaid tablecloth, shot from the front

Raspberry Hot Chocolate

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CPA: Certified Pastry Aficionado

Pretzel Rolo Cookie Cups

Cookies
May 13, 2012

Pretzel Rolo Cookie Cups – Chocolate caramel candies baked in a brown sugar cookie shell and topped with a pretzel. This week’s post comes from, you guessed it, another request from work. I love making things that people suggest. Plus, it opens me up to recipes that I probably wouldn’t have made otherwise. This recipe was found by one of…
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Sea Salt Caramels

candy
April 26, 2012

Sea Salt Caramels – A super simple recipe to make salted caramels at home. French cuisine has to be my favorite cuisine of them all, not just because it tastes great (which it so does) but because of how classic it is. Don’t you just feel more sophisticated when you’re eating a soufflé or a croissant or coq au vin…
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Blueberry Crumb Bars

bars and brownies· Easter· Summertime Favorites
April 22, 2012

Blueberry Crumb Bars – Fresh blueberries with a hint of lemon zest on top of a buttery crust and sprinkled with golden crumbs. As you probably know by now, most of my baked goods are made specifically for my co-workers. I love baking (duh.) but there’s no way I could keep all of these goodies at my house. So I…
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Lemon Poppyseed Pound Cake

cake· Easter· Summertime Favorites
April 9, 2012

Lemon Poppyseed Pound Cake – A classic lemon pound cake with gorgeous poppyseeds scattered throughout. Well, it happened. Someone decided to challenge me to another bake-off at work. Let me remind you the last time someone decided to challenge me to a bake-off…well, all you really need to know is I kicked Little Debbie’s ass. Ok, fine. I guess if…
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Bourbon Peach Hand Pies

Easter· pie· Summertime Favorites
March 25, 2012

Bourbon Peach Hand Pies – Mini peach hand pies with a hint of bourbon. This week’s baked good was inspired by my co-worker’s love of the fried peach pies that are served at the Varsity, a famous fast-food spot here in Atlanta. They’re similar to the apple pies from McDonalds, just with peaches instead of apples. We’ve discussed them multiple…
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Southern Buttermilk Biscuits

biscuits· Easter
March 21, 2012

Southern Buttermilk Biscuits – These southern buttermilk biscuits are given a little boost from active drive yeast so they become light and fluffy. When I found myself with a pint of buttermilk leftover that would surely go to waste, I decided to browse for recipes to see what I could do with it. And then it hit me…buttermilk biscuits! I…
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Glazed Doughnut Muffins

breakfast· Easter· muffins
March 11, 2012

Glazed Doughnut Muffins – These muffins have the texture and flavors of classic cake doughnuts, covered in glaze. At work, we have an extremely busy part of the year (referred to as our “busy season”). Busy season runs from about January to March. For my team, it ended on February 23rd. To celebrate the end of this stressful and grueling…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

carrot raisin muffins stacked on top of each other and sitting on a purple plate

Carrot Raisin Muffins

sweet potato biscuits on parchment paper with butter to the side and a cast iron pan of more biscuits in it, shot from a side angle

Sweet Potato Biscuits

closeup of mini pumpkin doughnut muffins with one with a bite out of it

Mini Pumpkin Doughnut Muffins

overhead shot of spiced carrots on a bed of whipped feta dip

Spiced Carrots with Whipped Feta

a bowl of Pumpkin Snickerdoodle Bread Pudding topped with ice cream with a casserole dish with bread pudding and two pumpkins stacked on top of each other in the background, shot from a side angle

Pumpkin Snickerdoodle Bread Pudding

close up angle of pumpkin cinnamon roll pancakes stacked on a white plate

Pumpkin Cinnamon Roll Pancakes

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Skillet Naan Bread – yogurt dough proved and coo Skillet Naan Bread – yogurt dough proved and cooked on a cast-iron skillet to make restaurant-quality Indian flatbread at home! 

I always thought making naan required a tandoor oven, you guys! But a cast-iron skillet gets just as hot and gives you those perfect charred spots! 

The yogurt in the dough makes it soft and pillowy, and the cast-iron creates that authentic flavor!

Pro tip: Don't skimp on kneading time – a full 8 minutes ensures the dough isn't tough and gets perfectly fluffy!

Perfect for pairing with curry, dal, soups, or for dipping in hummus! 🍛

https://www.certifiedpastryaficionado.com/skillet-naan-bread/

💬 Comment "NAAN" for the recipe
💾 SAVE for Indian food night
📤 SHARE with someone who loves naan!
Mango Coconut Sticky Rice – sushi rice cooked wi Mango Coconut Sticky Rice – sushi rice cooked with coconut milk and fresh mango for a tropical side dish! 🥭

This is a SAVORY version of the sweet Thai dessert, you guys! I created this to stay in the savory spectrum so you can serve it with any entree during the week! 

The rice cooker does ALL the work! Just add everything, press start, and walk away!

Pro tip: I love the texture of mango as it cooks with the rice, but if you prefer fresh mango chunks, add them after the rice is done!

Perfect for pairing with grilled chicken, fish, tacos, or any Caribbean-inspired meal! 🌴
💬 Comment "MANGORICE" for the recipe
💾 SAVE for tropical dinners
📤 SHARE with someone who loves mango!

https://www.certifiedpastryaficionado.com/mango-coconut-sticky-rice-giveaway/
Peanut Butter Banana Bites – sliced bananas topp Peanut Butter Banana Bites – sliced bananas topped with peanut butter and dipped in chocolate! A yummy, guilt-free treat that's great fresh or frozen!

I was inspired by those frozen chocolate-covered bananas from Disney World, you guys! I added peanut butter because I LOVE peanut butter, banana, and chocolate together!

Once I made these, I discovered I love them better FRESH instead of frozen! The banana flavor is way more present when they're fresh!

Pro tip: Cut your banana slices thick to make them easier to dip in chocolate – thin slices fall apart!

Perfect for satisfying chocolate cravings, healthy snacking, or anytime you want a guilt-free treat! 

💬 Comment "PBBITES" for the recipe
💾 SAVE for healthy treats
📤 SHARE with someone who loves PB + chocolate!

https://www.certifiedpastryaficionado.com/peanut-butter-banana-bites/
Rice Cooker Spanish Rice – jasmine rice cooked w Rice Cooker Spanish Rice – jasmine rice cooked with chicken broth, tomatoes, onions, and spices! The rice cooker does ALL the work!

I always burned rice on the stove, you guys! No matter what I did! But since using a rice cooker almost a decade ago, my rice comes out perfectly fluffy every time!

Just throw all the ingredients in, turn it on, and walk away! The work is done for you!

Pro tip: Make sure to include some of the tomato juice when measuring – we need it to help cook the rice properly!

Perfect for taco night, burrito bowls, fajitas, or anytime you want flavorful rice without the fuss! 

💬 Comment "SPANISHRICE" for the recipe
💾 SAVE for easy dinners
📤 SHARE with someone who burns rice!

https://www.certifiedpastryaficionado.com/rice-cooker-spanish-rice
Easy Ravioli Lasagna – meat sauce, cheese raviol Easy Ravioli Lasagna – meat sauce, cheese ravioli, and mozzarella layered to make the easiest baked pasta dish! 

You guys have LOVED my easy dinner recipes lately, so here's another one! This lasagna cuts prep time in half while keeping all the same flavors and textures you love! 

The genius shortcut? Frozen cheese ravioli = no boiling pasta + no mixing ricotta! The ravioli cooks in the oven and the cheese filling acts as the ricotta layer!

Pro tip: Drain the beef well after cooking before adding sauce – otherwise it'll be too greasy!

Perfect for weeknight dinners, family meals, potlucks, or anytime you want lasagna without the fuss! 

💬 Comment "RAVIOLI" for the recipe
💾 SAVE for easy dinners
📤 SHARE with someone who needs this!

https://www.certifiedpastryaficionado.com/easy-ravioli-lasagna/

#Lasagna #RavioliLasagna #EasyDinner #BakedPasta #PastaRecipe #FamilyDinner #ComfortFood #ItalianFood

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