• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Pecan Sticky Buns

Pecan Sticky Buns

breakfast· doughnuts and sweet rolls· Easter· Fall Flavors· Holiday Favorites
March 27, 2017

Pecan Sticky Buns – A super ooey, gooey, sticky bun made with brioche dough and tons of brown sugar and…
Read More

Cheesy Tater Tot Breakfast Casserole

Cheesy Tater Tot Breakfast Casserole

breakfast· breakfast casseroles· Easter· Holiday Favorites
February 23, 2017

Cheesy Tater Tot Breakfast Casserole – A breakfast casserole that incorporates all of your favorite breakfast foods – eggs, bacon,…
Read More

Cinnamon Roll Wreath

Cinnamon Roll Wreath

breakfast· doughnuts and sweet rolls· Easter· Holiday Favorites
December 19, 2016

Cinnamon Roll Wreath – A fun, new way to serve a plate of cinnamon rolls for breakfast or brunch. Your guests…
Read More

Classic Butter Croissants

Classic Butter Croissants

breakfast· Easter· pastries· Popular Recipes
September 26, 2016

Classic Butter Croissants – A classic recipe for flaky and crispy French butter croissants with step by step instructions I have…
Read More

Strawberries & Cream Danish

Strawberries & Cream Danish

breakfast· Easter· pastries· Summertime Favorites· Valentine's Day
September 12, 2016

Strawberries & Cream Danish – A cream cheese danish made with puff pastry and then topped with a strawberry and…
Read More

Classic Crumb Cake

Classic Crumb Cake

cake· Easter
September 1, 2016

Classic Crumb Cake – This crumb cake is heavenly! The cake is super moist but slightly dense. The crumb topping…
Read More

Apple Pie Cinnamon Rolls

Apple Pie Cinnamon Rolls

doughnuts and sweet rolls· Easter
August 7, 2016

Apple Pie Cinnamon Rolls – Classic cinnamon rolls are kicked up a notch with the addition of diced apples and fall…
Read More

  • « Previous Page
  • 1
  • …
  • 10
  • 11
  • 12
  • 13
  • Next Page »

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

oatmeal rolls sitting on a baking sheet

Oatmeal Dinner Rolls

close up of a slice of pumpkin crumb cake separated from the rest of the cake but not on a plate yet

Pumpkin Crumb Cake

overhead shot of spiced carrots on a bed of whipped feta dip

Spiced Carrots with Whipped Feta

close up of a serving bowl with sage and brown butter mashed sweet potatoes

Sage & Brown Butter Mashed Sweet Potatoes

a slice of peach upside down cake on a white plate with the rest of the cake in the background

Peach Upside-down Cake

zoomed in shot of Smashed Sweet Potatoes with cheese being shredded over them

Smashed Sweet Potatoes with Garlic Butter

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

apple cinnamon charlotte sitting on a plate with cinnamon sabayon sliced in half to reveal the apples in the center

Apple Cinnamon Charlotte

a bowl of Butterscotch Vanilla Bean Sauce with a spoon in it and a bowl of brown sugar with a spoon in it on a cloth napkin, shot from a side angle

Butterscotch Vanilla Bean Sauce

zoomed in shot of min fruit tarts, shot from a side angle

Classic Fruit Tarts

two chocolate cherry crepes on a plate with powdered sugar dusted on top

Chocolate Cherry Crepes

a slice of cinnamon swirl doughnut bread with a fork cutting it in with the other half of the bread next to it on a piece of parchment paper and a cloth napkin, shot from a side angle

Cinnamon Swirl Doughnut Loaf

 

Woah guys, I need to talk to you about these Choco Woah guys, I need to talk to you about these Chocolate Chip Cookie Cake Pops!

So this recipe was inspired by a trip to a well-known coffee shop. They sell some incredible cake pops there, with the birthday cake being my all-time favorite. But on this trip, I decided to give their cookie dough flavor a chance because I am ALL about the cookie dough!

The verdict? Bleh. It was fine, but I kept thinking about ways it could be EVEN better!

My issues with the coffee shop version:
❌ White chocolate coating (poor flavor choice!)
❌ Didn't taste like a cookie at all
❌ Missing that brown sugar goodness

So I took all my observations and developed my PERFECT version of a chocolate chip cookie cake pop! And you guys, these turned out SO much better!

They're perfect for birthday parties, baby showers, bridal showers, or honestly anytime you want a fun treat that tastes way better than the coffee shop version! 

Ready to make these? 💌 Comment "POPS" below and I'll send you the link!

#CakePops #ChocolateChipCookie #PartyFood #DessertRecipes #CakePopRecipe #ChocolateChip #KidFriendlyRecipes #ChocolateChipCookies
Hot chocolate. It's almost a necessity in winter t Hot chocolate. It's almost a necessity in winter time, right?

Last year I made this incredible peanut butter hot chocolate because, you know, I love all things peanut butter. But this year? I wanted to make a hot chocolate with another one of my FAVORITE chocolate combos: Raspberry Hot Chocolate!

And that raspberry, guys…let me tell you. Adding it to the hot chocolate is like drinking one of those chocolate raspberry truffles from a chocolate shop. So rich and slightly tart. The whole drink is so balanced and I love it!

Making hot chocolate from scratch is much much easier than you'd think. And once you do, you'll never buy those packets again! All you do is heat milk in a saucepan and then whisk in cocoa powder and sugar. Boom – that's it!

For this raspberry hot chocolate, there's just one more step: break down fresh raspberries into a puree by cooking them on the stove for a few minutes. Once it's cooked, you just strain out the seeds and add to the hot chocolate and you have yourself a raspberry hot chocolate!

Perfect for Valentine's Day, cozy movie nights, or anytime you want to treat yourself to something special!

Ready to upgrade your hot chocolate game? 💌 Comment "COCOA" below and I'll send you the link!

#HotChocolate #HomemadeHotChocolate #WinterDrinks #CozyDrinks #HotChocolateRecipe #ChocolateRaspberry #ValentinesDayDrinks #WarmDrinks #CozyRecipes #WinterTreats #ComfortDrinks #HotCocoa
These Smothered Pork Chops are an exciting escape These Smothered Pork Chops are an exciting escape from boring dinners, and honestly? They might be my new weeknight obsession!

Oh my goodness, ya'll. Not only does it smell heavenly, but that flavor is unmatched to any gravy I've ever made before. That fresh thyme really sets it off! 

What makes these AMAZING:
🔥 ONE PAN recipe - yes, all done on the stove!
🍳 No oven or fancy appliances required
💚 That creamy onion gravy is EVERYTHING
⏰ Ready in 40 minutes total
🥩 Bone-in chops stay SO juicy
👨‍🍳 Simple ingredients, incredible flavor

The process is super easy:
First, you lightly fry the pork chops - and don't worry, it's not a thick batter that would make these super unhealthy. We just coat them in spices and a little flour, then fry in butter and oil to get them slightly crispy.

Then comes the magic! The butter and oil stay in the pan (hello, flavor!), and we cook down the onions, add garlic and fresh thyme, then create this INCREDIBLE creamy gravy with chicken stock and cream. The gravy thickens right before your eyes - it's actually kinda mesmerizing!

Finally, add back the chops, smother them in all that gorgeous gravy, and let them finish cooking. The result? Tender, juicy pork chops swimming in the most flavorful onion gravy you've ever tasted!

This is the kind of meal that makes you feel like you're eating at a fancy restaurant but you made it on a Tuesday night in 40 minutes. Win-win!

Ready to make dinner exciting again? 💌 Comment "PORK" below and I'll send you the link!

#PorkChops #OnionGravy #ComfortFood #EasyDinner #DinnerRecipes #PorkRecipes #OnePanMeal #EasyRecipes #HomeCooking #DinnerIdeas #PorkChopRecipe
I never really liked fudge... until I tried THIS D I never really liked fudge... until I tried THIS Dark Chocolate Raspberry Fudge! 

Okay guys, confession time. I used to think fudge was just meh - too sugary, kinda gritty, not chocolatey enough. But then my friend Savannah brought homemade fudge to our Christmas potluck and I ate EIGHT pieces. EIGHT! That's incredible, even for me!

So of course I had to get the recipe and make it my own. Enter: this gorgeous Dark Chocolate Raspberry Fudge! The combo of rich dark chocolate with tart raspberry swirls is absolutely HEAVENLY.

The best part? This is SO much easier than traditional fudge! No candy thermometer needed - just sweetened condensed milk, chocolate chips, and homemade raspberry puree. That's it!

Swipe to see:
→ The dreamy raspberry swirl 😍
→ How creamy and smooth this fudge is
→ That gorgeous color combo
→ Tips for perfect fudge every time
→ The easy recipe breakdown

Perfect for Valentine's Day, Galentine's, or honestly just because you deserve something sweet!

Want the full recipe? 💌 Comment 'FUDGE' below and I'll send you the link!

#HomemadeFudge #ValentinesDayDessert #ChocolateRaspberry #DessertRecipes #RaspberryDessert #ValentinesDay #GalentinesDay #FudgeRecipe
This Cranberry Apple Crumble is my absolute favori This Cranberry Apple Crumble is my absolute favorite alternative to apple pie - and here's why you're gonna love it too!

First of all, let's be real... making pie is SUCH a process. Make dough, chill dough, roll out dough, make filling, create pretty top crust, bake. It's just too much, especially during the holidays! And don't even get me started on that first slice that NEVER comes out pretty. I usually keep it for myself to save the embarrassment 😅

But THIS? This is SO much easier! It's the same balance of fruit and carbs you crave in a pie but with like half the effort. Plus it's scoopable, so no messy slicing! Hallelujah!

The cranberries pair SO beautifully with the apples - I've been embracing cranberries a lot more this year and I'm so glad I did! The tart berries balance perfectly with the sweet apples and that buttery crumble topping.

A few tips that will help you:
1️⃣ Slice the apples, don't dice them - better apple to cranberry ratio
2️⃣ Fresh or frozen cranberries work! DO NOT use dried
3️⃣ Let the crumb mixture chill for at least 10 minutes so it hardens up
4️⃣ Granny Smith apples hold their texture perfectly when baked

This crumble is warm, comforting, and absolutely irresistible. The only thing that can make it better is that generous scoop of vanilla ice cream melting on top! 🤤
Perfect for Thanksgiving, Christmas, or honestly any time you want something delicious without all the pie stress!

Want the full recipe? 💌 Comment "CRUMBLE" below and I'll send you the link!

#AppleCrumble #HolidayBaking #EasyDesserts #AppleDesserts #CranberryDessert  #DessertRecipes #ComfortFood #AppleRecipes

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet