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CPA: Certified Pastry Aficionado

Best Recipes of 2017

round-up
December 28, 2017

And just like that, another year is coming to an end. This year was definitely one of my most creative, as I tried to think out of the box to bring you guys the most incredible recipes that I could dream up. Whether it was all the appetizers or the boozy drinks or the endless list of cookie recipes, I had such a blast working on each and every recipe that I posted this year – even the flops that never made it to the blog!

Best recipes of 2017 photo collageBefore the new year comes, I want to spend some time reminiscing on some of the best recipes that I posted this year, most of them voted on by you! So, without further ado, let’s get started!

Most Popular Drink Recipe – Red, White, and Blue Sangria

Red, White, & Blue Sangria in glasses with pieces of fruit

I posted many drink recipes this year. But it was this summertime sangria that won you all over. How can you turn down a killer drink that is perfect for all the patriotic holidays?!

My favorite thing about this recipe was how incredible the white wine tasted in this sangria. I am usually a red sangria drinker. But who knew adding a little brandy would make me change my mind?! And just like that, this red, white, and blue sangria became a favorite of mine to drink all summer long. Heck, anytime I had leftover berries and a bottle of white wine lying around, I was making this sangria!

Most Popular Party Food/Appetizer Recipe – Shrimp & Grit Cake Bites

Plate of Shrimp & Grit Cake Bites

Was it the easy wine pairing tips? Or maybe it was the fact that this recipe took a comfort food from the South and turned it into a killer appetizer? Whatever the reason was, you guys went crazy for this recipe!

This recipe also marked the first in my wine pairing series. Here are the other wine pairing posts I did this year:

  • Blackberry & Rosemary Pork Tenderloin paired with Clos du Bois Cabernet Sauvignon 
  • Italian Herb Wings paired with Kung Fu Girl Riesling
  • Peach & Goat Cheese Crostini with Australian Chardonnay

Did you guys like the wine pairing posts? Are there any other wines you want to learn about in 2018?

Most Popular Cookie Recipe – Funfetti Whoopie Pies

Funfetti Whoopie Pies stacked on a plate with one in front with a bite taken

You guys loved these cookies! And, I must say, I did too. It’s that subtle hint of almond extract that won me over. But I’ve sure it was the fun sprinkles and creamy icing that you guys loved the most.

Most Popular on Instagram – Chocolate Covered Key Lime Pie

Chocolate-Covered Key Lime Pie with a bite taken out of the tip

When I first tried chocolate-covered key lime pie in the Florida Keys, I knew it was something special. So when brainstorming ideas for summer recipes, my own interpretation of the dessert was at the top of my list.

Well, it turns out you guys went crazy for it, especially on Instagram. This post got me the most likes of any photo that I’ve ever posted – nearly 400! It may not be a lot in the Instastars realm, but it was huuuuuge for me.

Most Popular Recipe Overall – Best Pizza Bianca (White Pizza)

The Best Pizza Bianca being pulled apart

This recipe is one of my favorites, for sure. But I had no idea you guys would go so crazy for it! It just shows you how powerful a cheese pull can be. Within days of posting this recipe, it blew up on Pinterest and hasn’t slowed down since. Even during the holidays, when my sweet treats dominate, this pizza was still in the top 5 each day.

My Husband’s Favorite – Greek Chicken Quesadillas

Greek Chicken Quesadilla being dipped into tzatziki sauce

This recipe was inspired by our many trips to Zoe’s Kitchen. Have you heard of it? It’s a fast-casual spot that serves Greek-inspired dishes. I loved all the fresh veggies and rich flavors in all their food. So I decided to make my own inspired Greek dish. And so the Greek Chicken Quesadillas were born. It was my first time making tzatziki sauce, as well, which is now my favorite sauce of all time.

But enough about me…this pick is straight from my husband. When asking for his opinion on what he loved the most from this past year, he said there were just too many to choose. Well done, husband. But after I listed off these Greek Chicken Quesadillas, he immediately said those were his favorite, by far. Who knew?! I thought he would have picked one of my cookie recipes or something with bacon in it. I guess these were just that amazing 🙂

Most Surprising Recipe – Nutella Crunch Cupcakes

Nutella Crunch Cupcake with the paper peeled off

I call this my most surprising recipe because I didn’t expect to love it. See, I am not a huge fan of chocolate cake and Nutella doesn’t make my mouth water like it does for most people. I know, two shocking revelations in one sentence.

Despite my iffiness of these flavors, I thought you guys would love it. So I intended for this recipe to be one just for you guys; one that was super chocolatey and rich and easy to make. But as soon as I took one bite, my life changed forever. The crunch of the crispy bites on top, paired with the nutty Nutella, and the ultra-moist cupcakes were so incredible that I was eating these days later! I never thought I’d love a chocolate cupcake this much. But it just goes to show you…even my tastebuds can be won over by an incredible recipe.

My Favorite Recipe – Peach Riesling Sorbet

Cookie scoop in a dish of Peach Riesling Sorbet

I thought picking a favorite would be hard. But as soon as I remembered this sorbet, I knew it was the one. This peach Riesling sorbet was the creamiest sorbet I’d ever made and the pairing of the peach and Riesling was simply heavenly. I ate this sorbet all the time and savored every bite. Gosh, just thinking about it is making be want to make this again right now.

Alright – that’s it for 2017! Which recipe was YOUR favorite? Make sure to let me know in the comments below.

Let’s hope 2018 is full of just as much great food. What kinds of recipes do you want to see in the New Year?

Curious about last year’s list? You can check it out here!

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9 Comments

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Comments

  1. suzanne says

    December 29, 2017 at 8:25 pm

    I need to make those Funfetti Whoopi Pies ASAP! They look delish!

    Reply
    • Sharon says

      January 1, 2018 at 9:03 pm

      yesss girl! You should try them out for VDay – just use red, white, and pink jimmies!

      Reply
  2. Helen Little says

    December 29, 2017 at 4:21 am

    These recipes look absolutely amazing! I could eat all of them right now, even after over-indulging at Christmas! Pizza is definitely my thing so your most popular recipe would be my favourite!

    Reply
    • Sharon says

      January 1, 2018 at 9:01 pm

      Oh man you’re gonna love that Pizza Bianca! So incredibly yummy!

      Reply
  3. Marie, Mamma's Cooking says

    December 28, 2017 at 10:13 pm

    I can’t decide which recipe to make first! Happy New Year!

    Reply
  4. Mimi says

    December 28, 2017 at 7:18 pm

    Can I say they are all my favourtites? Like I CAN NOT EVEN choose my favourite! They look sooooooo good!

    Reply
    • Sharon says

      January 1, 2018 at 9:00 pm

      Haha that’s a great problem to have!

      Reply
  5. Tiffany says

    December 28, 2017 at 12:42 pm

    That red white and blue sangria looks soooo yummy!

    Reply
    • Sharon says

      January 1, 2018 at 8:59 pm

      Thanks so much! Def one of my faves!

      Reply

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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

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holiday favorite

Apple Pie Cake

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Chocolate Espresso Snowcaps

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Restaurant-Quality Sirloin at Home! This sirloin Restaurant-Quality Sirloin at Home! 

This sirloin with creamy onion blue cheese sauce is EVERYTHING! Tender grilled steak topped with a rich, savory sauce made from caramelized onions, heavy cream, Worcestershire, and blue cheese crumbles. It tastes like a fancy steakhouse dinner but you can make it at home!

Why you'll LOVE this recipe:
✨ Restaurant-quality results
✨ Only 6 simple ingredients
✨ That sauce is INCREDIBLE
✨ Perfect for grilling season
✨ Date night or special occasions
✨ Can grill OR cook indoors

Here's what makes this special: the sauce! 

It's made with just 4 ingredients - butter, onions, cream, Worcestershire, and blue cheese. The onions get caramelized until they're sweet and slightly charred, then you add cream and let it thicken, finish with blue cheese crumbles that melt into the most incredible creamy, savory sauce! 

I love ordering steak at fancy steakhouses, but with this recipe, I can recreate that experience at home! Sirloin is more affordable than filet but still tender and delicious. And that sauce? It takes it to the NEXT level! 

Pro tips:
🔸 Use a meat thermometer (no guessing!)
🔸 Bring steak to room temp before cooking
🔸 Let steak rest 5-10 min before slicing
🔸 Lower heat before adding cream
🔸 Not a blue cheese fan? Use half the amount!

This is perfect for Father's Day, date night at home, or any time you want to treat yourself to something special! Serve it sliced on a platter for elegant presentation or as individual steaks. Either way, that sauce is EVERYTHING! 

Want the full recipe? Comment STEAK below and I'll send it straight to your DMs! 

#SirloinSteak #BlueCheeseSauce #SteakDinner #GrillingRecipes #SteakRecipes #FancyDinner
Gingerbread Soufflé = Holiday Magic! These indi Gingerbread Soufflé = Holiday Magic! 

These individual gingerbread soufflés are the PERFECT special holiday dessert! They're fancy enough for dinner parties but my 4-year-old loved them too!

Light, airy, and full of warm gingerbread spices - molasses, ginger, and pumpkin pie spice. The dramatic rise makes them so impressive!

Why you'll LOVE these soufflés:
✨ Impressive presentation (looks SO fancy!)
✨ Warm gingerbread flavor
✨ Light and airy texture
✨ Individual servings (elegant!)
✨ Kid and adult approved
✨ Perfect for holiday entertaining

Here's the magic: beaten egg whites folded gently into a spiced molasses base create that signature airy texture and dramatic rise! The key is greasing AND sugaring your ramekins - the sugar helps the soufflé "climb" up the sides. And whatever you do, DON'T open the oven door early or they'll collapse!

These are SO much easier than you think! Yes, soufflés have a reputation for being tricky, but if you follow a few key rules, you'll nail them.

Pro tips:
🔸 Fold egg whites GENTLY (don't deflate them!)
🔸 Grease AND sugar ramekins well
🔸 Use ramekins with straight sides
🔸 Keep oven door CLOSED while baking
🔸 Serve immediately (they fall as they cool)

The gingerbread flavor is perfect for the holidays - warm spices with molasses create that classic gingerbread taste we all love. They're light enough to serve after a big holiday meal but special enough to wow your guests! 

Want the full recipe? Comment SOUFFLE below and I'll send it straight to your DMs! 

#GingerbreadSouffle #Souffle #HolidayDesserts #ChristmasDesserts #HolidayBaking #ChristmasBaking
My Favorite Meatloaf Recipe! This is THE meatloa My Favorite Meatloaf Recipe! 

This is THE meatloaf that converted my family! It's lean yet incredibly flavorful, uses ingredients you already have, and is ready in under an hour. Perfect weeknight dinner that everyone loves - even the picky eaters!

Why this is my FAVORITE meatloaf:
✨ Simple ingredients (probably in your pantry!)
✨ Lean ground beef (healthier!)
✨ That sweet & tangy sauce on top
✨ Ready in under an hour
✨ Crispy edges (we bake on a sheet!)
✨ Juicy, never dry

Here's what makes this special: I mince the onions SUPER fine (use a food processor!) so they mix throughout without big chunks, and we bake it on a baking sheet instead of a loaf pan. This gives you those crispy edges everyone fights over! Plus, the sauce on top is sweet, tangy, and absolutely addictive. I always grab the end pieces for extra sauce!

My husband's favorite part? The minced onions that add incredible flavor without feeling like "filler." My favorite part? That sauce! It's made with ketchup, brown sugar, vinegar, and spices - so good!

Pro tips:
🔸 Mince onions REALLY fine (food processor works!)
🔸 Don't overmix the meat (makes it tough)
🔸 Use meat thermometer (160°F = perfect!)
🔸 Let it rest 10 minutes before slicing
🔸 Serve with mashed potatoes!

This meatloaf has become our weekly dinner rotation staple. It's comfort food that doesn't take all day and uses lean meat so you don't feel guilty about eating it! The leftovers make amazing sandwiches too. 

Want the full recipe? Comment MEATLOAF below and I'll send it straight to your DMs!

#Meatloaf #MeatloafRecipe #ComfortFood #FamilyDinner #EasyDinner #ClassicComfortFood #HomeCooking #DinnerRecipe #EasyRecipes #ComfortFoodRecipes #GroundBeef #HealthyComfortFood #DinnerIdeas
Peach & Goat Cheese Crostini = The ULTIMATE Appeti Peach & Goat Cheese Crostini = The ULTIMATE Appetizer! 

These elegant little bites are SO easy to make but look incredibly fancy! Toasted baguette slices rubbed with garlic, topped with whipped goat cheese, fresh peach slices, basil, and a drizzle of balsamic glaze. 

Why you'll LOVE these crostini:
✨ Easy but impressive (looks fancy!)
✨ Sweet + savory perfection
✨ Ready in under 25 minutes
✨ Perfect for entertaining
✨ Can prep components ahead
✨ Good luck eating just one!

Here's the magic: we rub warm toasted bread with a garlic clove instead of adding chopped garlic. The heat absorbs the garlic oils and adds the most subtle, perfect garlic flavor without being overpowering. Don't skip this step - it makes ALL the difference! 

The combination of creamy whipped goat cheese, sweet juicy peaches, fresh basil, and tangy balsamic glaze is absolutely PERFECT. These disappeared so fast at my last party - everyone kept coming back for more!

Pro tips:
🔸 Whip goat cheese with cream cheese for smooth texture
🔸 Rub garlic on WARM toast (key to flavor!)
🔸 Use store-bought balsamic glaze to save time
🔸 Don't assemble until ready to serve (bread gets soggy!)
🔸 Can use frozen peaches when fresh aren't available

These are perfect for holiday parties, summer gatherings, wine nights, or any time you want an elegant appetizer that doesn't require tons of work. Pair with a crisp white wine and you're set for an amazing evening! 

Want the full recipe? Comment CROSTINI below and I'll send it straight to your DMs!

#PeachGoatCheeseCrostini #Crostini #Appetizers #PartyFood #GoatCheeseRecipes #PeachRecipes #EasyAppetizers #EntertainerRecipes #SummerAppetizers #HolidayAppetizers #WineNight #ElegantAppetizers #FingersFood #PartyAppetizers #EasyEntertaining #BruschettaRecipe #SummerRecipes #GoatCheese #Peaches #BrunchIdeas #CocktailParty #Entertaining #FoodBlogger #AppetizerIdeas #FancyFood #EasyRecipes #SummerEntertaining #Foodie #PartyIdeas #deliciousfood
This easy homemade turkey noodle soup is the PERFE This easy homemade turkey noodle soup is the PERFECT way to use leftover Thanksgiving turkey! It's light, comforting, loaded with veggies and egg noodles, and ready in just 30-40 minutes. Way better than another turkey sandwich!

Why you'll LOVE this soup:
✨ Uses leftover turkey (or rotisserie chicken!)
✨ Ready in 30-40 minutes
✨ Light but still comforting
✨ Fresh herbs add amazing flavor
✨ Secret ingredient: lemon juice!
✨ Freezes perfectly for up to 6 months

Here's what makes this soup special: fresh herbs (thyme and oregano) add a brightness you can't get from canned soup, and a splash of lemon juice at the end totally transforms it! I was so surprised by how much the lemon brightened up the whole bowl. You'll never make turkey/chicken soup without it again! 

This is the PERFECT post-Thanksgiving recipe - light enough after all that heavy holiday eating, but still cozy and comforting for cold nights. Plus, it uses up those turkey leftovers in the best way possible!

Pro tips:
🔸 Works with chicken too (rotisserie is perfect!)
🔸 Use any pasta noodles you like
🔸 Prep veggies ahead to save 10 minutes
🔸 Add 1-2 cups water if you want it more brothy
🔸 Serve with crusty French bread!

The soup is noodle-heavy as written, but you can easily adjust the broth amount to your preference. I love it loaded with noodles - makes it extra hearty! And don't forget that crusty bread for dunking! 

Want the full recipe? Comment SOUP below and I'll send it straight to your DMs!

What do you do with your Thanksgiving leftovers? Let me know!

#TurkeyNoodleSoup #LeftoverTurkey #ThanksgivingLeftovers #ChickenNoodleSoup #HomemadeSoup #ComfortFood #SoupRecipe #LeftoverRecipes #TurkeyRecipes #FallSoup #WinterSoup #EasyDinner #OnePotMeal #HealthyComfortFood #SoupSeason #CozyFood #FamilyDinner #MealPrep #FreezerMeal #ThanksgivingRecipes #WeeknightDinner #LeftoverMagic #ComfortFoodRecipes #FoodBlogger #HomeCooking #Soup #WarmingRecipes #EasyRecipes #Foodie #healthydinner

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