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CPA: Certified Pastry Aficionado

Butterscotch Vanilla Bean Sauce

Butterscotch Vanilla Bean Sauce

dessert· Fall Flavors· Holiday Favorites· ice cream· National Ice Cream Month· Summertime Favorites
July 12, 2018

Butterscotch Vanilla Bean Sauce – Made with butter, brown sugar, cream, and a vanilla bean, this sauce is just what…
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Apple Pie Sundae

Apple Pie Sundae

dessert· Fall Flavors· ice cream· National Ice Cream Month· Summertime Favorites
July 9, 2018

This post has been sponsored by High Road Ice Cream. All thoughts and opinions are my own. Apple Pie Sundae…
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Raspberry Lemon Sorbet

Raspberry Lemon Sorbet

dessert· Easter· ice cream· National Ice Cream Month· Summertime Favorites
July 5, 2018

Raspberry Lemon Sorbet – Fresh raspberries are pureed with lemon juice, lemon zest, and sugar and then frozen into a…
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Peanut Butter Chocolate Ice Cream Whoopie Pies

Peanut Butter Chocolate Ice Cream Whoopie Pies

Cookies· dessert· ice cream· National Ice Cream Month· Summertime Favorites
July 2, 2018

This post has been sponsored by High Road Ice Cream. All thoughts and opinions are my own. Peanut Butter Chocolate…
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Pineapple Sorbet

Pineapple Sorbet

dessert· ice cream· National Ice Cream Month· Summertime Favorites
April 19, 2018

Pineapple Sorbet – Only three ingredients are required to make this refreshing pineapple sorbet at home! I know it’s only…
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Birthday Cake Remix Ice Cream

Birthday Cake Remix Ice Cream

dessert· ice cream· National Ice Cream Month· Summertime Favorites
February 8, 2018

Birthday Cake Remix Ice Cream – The famous ice cream flavor from Coldstone Creamery can now be created at home. Made…
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PB&J Ice Cream Sandwiches

PB&J Ice Cream Sandwiches

Cookies· ice cream· National Ice Cream Month· Summertime Favorites
August 17, 2017

PB&J Ice Cream Sandwiches – Creamy strawberry ice cream and a dollop of strawberry preserves are sandwiches in between two soft…
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Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

plate of pecan sticky bun

Pecan Sticky Buns

overhead shot of bright pumpkin fettuccine on a white plate with sundried tomatoes and wilted spinach throughout

Pumpkin Fettuccine with Sundried Tomatoes

close up of apple pie slide doughnut sitting on a tray with other doughnuts

Apple Pie Slider Doughnuts

Pecan Pie Brownies

zoomed in shot of a bowl of sweet potato gnocchi, shot from a side angle

Sweet Potato Gnocchi with Sage Browned Butter

apple cinnamon charlotte sitting on a plate with cinnamon sabayon sliced in half to reveal the apples in the center

Apple Cinnamon Charlotte

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

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holiday favorite

slice of pistachio loaf on a cutting board with the rest of the loaf in the background

Pistachio Loaf

styled shot of Sweet Yeast Rolls on a plate with a bowl of Whipped Pumpkin Butter and a basket of rolls and a pumpkin in the background, shot from a side angle

Sweet Yeast Rolls with Whipped Pumpkin Butter

strawberry brioche bun on a gray table

Strawberry Brioche Buns

Cheeseball Bites

a plate with stacked strawberry white chocolate eclairs, shot from the front

Strawberry White Chocolate Eclairs

 

Fried Onion Petals – Sweet onion is sliced into Fried Onion Petals – Sweet onion is sliced into petals, seasoned, and fried until perfectly crispy. Served with homemade horseradish sauce.

The inspiration for this snack comes from the Bloomin’ Onion at Outback Steakhouse. Making a whole onion seems so intimidating so I never thought to make it at home. But then the thought came to me – why not fried them in little petals instead? They’re also easier to dip than onion rings.

Without further ado, here are the Fried Onion Petals: https://www.certifiedpastryaficionado.com/fried-onion-petals/
Goat Cheese Stuffed Chicken – Chicken breasts ar Goat Cheese Stuffed Chicken – Chicken breasts are stuffed with a garlic herb goat cheese and pan fried until they are cooked through. These are perfect for fun, yet easy weeknight dinner.

Recipe: https://www.certifiedpastryaficionado.com/goat-cheese-stuffed-chicken/
Double Chocolate Biscotti – Chocolate cookies ar Double Chocolate Biscotti – Chocolate cookies are loaded with chocolate chips and baked twice to make them extra crispy and perfect for dunking into your favorite hot beverage.

Biscotti is the dessert I never knew I needed. I discovered them in college when I craved a snack while studying for finals. I bought a biscotti at the library coffee shop and dunked it in my coffee. The cookie that I thought was too crunchy suddenly turn soft and chewy. Yum!

Those memories inspired me to make my own biscotti. First, I made these gingerbread biscotti. And then I made this pistachio version. Now, I’m recreating the biscotti I first had many years ago – Double Chocolate Biscotti.

RECIPE: https://www.certifiedpastryaficionado.com/double-chocolate-biscotti/
Classic Fruit Tarts – Rich vanilla pastry cream Classic Fruit Tarts – Rich vanilla pastry cream is filled into a buttery mini tart shell and covered with fresh fruit.

I decided to share a recipe that is (1) perfect to serve during the holidays and (2) absolutely gorgeous to look at. And with that, I present to you my Classic Fruit Tarts!

https://www.certifiedpastryaficionado.com/classic-fruit-tarts/
Rosemary Cheese Straws – The Southern cheese str Rosemary Cheese Straws – The Southern cheese straw is flavored with fresh rosemary to give them a sophisticated feel.

I am a snacker, through and through. Before meeting my husband and living together, my meals were not planned out and mostly consisted of a lot of small snacks throughout the day. 

Over time, I learned it’s very hard to coordinate meals and get togethers with others when I’m not super hungry so I learned to adapt. But in my core, I am still a snack lover!

Today’s recipe is my newest snack obsession – Rosemary Cheese Straws

https://www.certifiedpastryaficionado.com/rosemary-cheese-straws/

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